recording and maintaining meal counts three (3) or less meal services wisconsin department of public...

13
RECORDING AND MAINTAINING MEAL COUNTS Three (3) or Less Meal Services Wisconsin Department of Public Instruction Child and Adult Care Food Program (CACFP)

Upload: britton-strickland

Post on 04-Jan-2016

226 views

Category:

Documents


1 download

TRANSCRIPT

Page 1: RECORDING AND MAINTAINING MEAL COUNTS Three (3) or Less Meal Services Wisconsin Department of Public Instruction Child and Adult Care Food Program (CACFP)

RECORDING AND MAINTAINING MEAL COUNTS

Three (3) or Less Meal Services

Wisconsin Department of Public InstructionChild and Adult Care Food Program (CACFP)

Page 2: RECORDING AND MAINTAINING MEAL COUNTS Three (3) or Less Meal Services Wisconsin Department of Public Instruction Child and Adult Care Food Program (CACFP)

Meal Counts

Your agency is reimbursed for the number of meals and snacks it serves to CACFP enrolled children each day

Meal counts must be recorded daily at the time of each meal or snack service, or immediately after

This is called the Time of Service Meal Count

Page 3: RECORDING AND MAINTAINING MEAL COUNTS Three (3) or Less Meal Services Wisconsin Department of Public Instruction Child and Adult Care Food Program (CACFP)

Daily Participation Record and Monthly Meal Count Summary

Guidance Memorandum #9C: Recordkeeping Requirements for the Child and Adult Care Food Program

http://dpi.wi.gov/community-nutrition/cacfp/child-care/memos

Page 4: RECORDING AND MAINTAINING MEAL COUNTS Three (3) or Less Meal Services Wisconsin Department of Public Instruction Child and Adult Care Food Program (CACFP)

Time of Service Meal Count Procedure: Completing Meal Counts

Add up the number of children provided with a complete CACFP reimbursable meal or snack

Total = 6

1 23

45

6

Page 5: RECORDING AND MAINTAINING MEAL COUNTS Three (3) or Less Meal Services Wisconsin Department of Public Instruction Child and Adult Care Food Program (CACFP)

Time of Service Meal Count Procedure: Recording Meal Counts

Record the number on the Daily Participation Record and Monthly Meal Count Summary form.

Record under the correct meal/snack column and for the correct day.

Daily Participation Record and Monthly Meal Count SummaryChild and Adult Care Food Program (Child Care Component)

Month ______October_________________________ Site/Classroom_3 Year Olds

Date Breakfast A.M. Snack LunchP.M.

Snack Supper Additional Snack

1  5   6 7    

2 3   5 7    

3 5   6 5    

4 6          

5            

6            

7            

8            

9            

10            

11            

12            

Page 6: RECORDING AND MAINTAINING MEAL COUNTS Three (3) or Less Meal Services Wisconsin Department of Public Instruction Child and Adult Care Food Program (CACFP)

Time of Service Meal Count: Center Environment

Common Eating Area (1 Meal Count form for center)

Multiple Locations(1 Meal Count form for each group or class)

Page 7: RECORDING AND MAINTAINING MEAL COUNTS Three (3) or Less Meal Services Wisconsin Department of Public Instruction Child and Adult Care Food Program (CACFP)

Time of Service Meal Counts:Who Will Complete?

Common Eating Area

Cook Director Lead Teacher

Multiple Locations

Teachers

Page 8: RECORDING AND MAINTAINING MEAL COUNTS Three (3) or Less Meal Services Wisconsin Department of Public Instruction Child and Adult Care Food Program (CACFP)

Compiling Time of Service Meal Counts

SUM of 1st-26th

SUM of 1st-26th

SUM of 1st-26th

SUM of 1st-26th

27  6 5  8      8

28  5   4 7      7

29 4    5 6      7

30 6    6  6      6

31  4   5 8      8

Infant Meal Records/Total # of Reimbursable

Meals*  45   52 43     66

TOTAL 165 0 187 188 0 0 208

Date Breakfast A.M. Snack LunchP.M.

Snack Supper Additional Snack Attendance

• At the end of the month, total the daily numbers within each column to get a grand total. Record this at the bottom of the form• Include infant meal/snack totals at the bottom of the form if you claim infants (from Infant Meal Records)

Page 9: RECORDING AND MAINTAINING MEAL COUNTS Three (3) or Less Meal Services Wisconsin Department of Public Instruction Child and Adult Care Food Program (CACFP)

Transfer Meal Counts to Claim Worksheet

TOTAL 165 0 187 188 0 0 208

Monthly Claim for Reimbursement

Date Breakfast A.M. Snack LunchP.M.

Snack Supper Additional Snack Attendance

Calculate average daily attendance (ADA) by dividing

the total attendance by the number of service

days

Page 10: RECORDING AND MAINTAINING MEAL COUNTS Three (3) or Less Meal Services Wisconsin Department of Public Instruction Child and Adult Care Food Program (CACFP)

Meal Counts Cannot Be…

Based on computerized or manual attendance records

This does not meet the definition of a Time of Service Meal Count

Page 11: RECORDING AND MAINTAINING MEAL COUNTS Three (3) or Less Meal Services Wisconsin Department of Public Instruction Child and Adult Care Food Program (CACFP)

Recorded based on the number of children expected to eat a meal or snack Example: The cook is provided with the

number of children in attendance in the morning and is going to prepare the meal based this number. This number cannot be transferred to the meal count form for each meal or snack that day. Children do unexpectedly leave and/or arrive throughout the day, get sick, or decide they do not want to sit and eat a meal.

Meal Counts Cannot Be…

Page 12: RECORDING AND MAINTAINING MEAL COUNTS Three (3) or Less Meal Services Wisconsin Department of Public Instruction Child and Adult Care Food Program (CACFP)

Adult Meals

Adults may eat meals and snacks with children; however, their meals and snacks cannot be claimed for reimbursement

Do not record adult meals or snacks on the Daily Participation and Monthly Meal Count Summary form

Page 13: RECORDING AND MAINTAINING MEAL COUNTS Three (3) or Less Meal Services Wisconsin Department of Public Instruction Child and Adult Care Food Program (CACFP)

13

The U.S Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual’s income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department.  (Not all prohibited bases will apply to all programs and/or employment activities.)

If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at [email protected].

Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish).

USDA is an equal opportunity provider and employer.