Recipes Of The Month By Yolenis US The Online Legendary Of Mediterranean food and Recipes

"There is nothing nicer than the flavor of fresh tomatoes. You can use canned, but the trouble you take to prepare this

dish is worth it. You prepare the sauce while the pasta is cooking, no long hours of waiting.

Great if you want meatless pasta."

Garlic Pasta With Fresh Tomato

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"It's so simple to make and best enjoyed in the summer when veggies

are at their peak. Fresh, ripe tomatoes are

especially important for maximum flavor. Hope

you love it too!”

Greek Salad

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"This salad is absolutely delicious and lacks for

nothing. The dressing is incredible and everyone I

served it to raved and raved. So did I--it just can't be beat! I'm going to use small heirloom tomatoes next time for even more color. The salad presents

beautifully.”

Greek Salad With Cherry Tomatoes

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"The ultimate Cretan recipe! A crisp rusk with a juicy tomato, olive oil and

cheese topping becomes an excellent and delicious

meal.

Ntakos

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"round-barley-rusks-with-xinomizithra-and-mouratolia-olives”

Round barley rusks with kalathaki cheese and olives

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