recipes for sugarless cakes
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PRODUCT UPDATE
NEW FOOD LABEL VIDEOSupermarket Savvy's new 8-minute videocassette, "Nutri-tion Facts: The New Food La-bel," explains how to interpretand use the nutrition factspanel on the new food label. Aself-assessment exercise is in-cluded. Cost is $39.95 (plus $3shipping and handling). Call703/742-3364.
DEL MONTE FRUIT NATURALSDel Monte Fruit Naturals, ahealthful addition to any menu,can be served as a topping forpancakes, in salads andsmoothies, or in entrees anddesserts. All 19 varieties ofDel Monte Fruit Naturals arepacked in their own juices andcontain no additives, addedsugar, or preservatives. Call800/221-7318.
GIVE GREY POUPON A SQUEEZEGrey Poupon Dijon Mustard,Nabisco Foods Group's popu-lar "gourmet" mustard, nowcomes in a 9-oz plastic squeezebottle. Call 800/8,52-9393.
RECIPES FOR SUGARLESS CAKESCreate delicious sugarless des-serts using Sweet'N Low andrecipes developed by SugarFoods Corporation. A freerecipe booklet, "Cakes for AllOccasions," includes such sug-arless treats as Black & WhiteBirthday Cupcakes and BestWishes Cake with Fluffy LemonFrosting. The booklet also in-cludes a guide for substitutingSweet'N Low for sugar in anycake recipe. Circle 1.
COOKIETREE BAKERIES OFFERS MERCHANDISING KITCookietree Bakeries offers The Merchandising Kit - a packageof merchandising materials that includes a countertop display,full-color signs and posters, mobiles, table tents, lapel pins, pricestickers for point-of-purchase materials, and a "drive-thru" sign.Call 800/998-0111 or Circle 2.
SAVOR AWARD-WINIUIN RECIPES FOR CLEAR-CUTS RAINBOW TROUTTwelve award-winning chefs share their recipes featuringCleareCuts Guaranteed Boneless Rainbow Trout fillets in a newrecipe booklet available from Clear Springs Foods. The freebooklet includes recipes such as grand-prize winner (shownabove) rainbow trout with horseradish crust and saffron sauce.Clear Springs rainbow trout are farm raised in spring water; eventhe smallest pinbones are removed from all fillets to ensure easeof preparation and customer satisfaction. Clear Springs Foodsrecently qualified for a new voluntary seafood inspection pro-gram, organized by the National Marine Fisheries Services branchof the US Department of Commerce, that uses a Hazard AnalysisCritical Control Point system. Call 800/635-8211.
QUAKER CINNAMON RICE CAKESQuaker Foods introduces cin-namon crunch rice cakes, thenewest flavor in its 12-productline of fat-free rice cakes. Otherflavors include caramel corn,white cheddar, and nacho corn.
FREE GOLD LABEL RECIPESCustom Food Products, mak-ers of Gold Label food bases,offers a free booklet of 24 reci-pes for soups, entrees, andsauces. The booklet includes afree offer for five Gold Labelflavors. Call 800/553-9896.
CLINTEC CRUCIAL ENTERAL DIETClintec Nutrition Companyintroduces Crucial, aliquid pep-tide-based elemental diet de-signed to meet the increasedmetabolic needs of patients suf-fering from trauma, major sur-gery, burns, or other criticalillness. In addition to high con-centrations of energy and pro-tein, Crucial provides 100% ofthe US Recommended DailyAllowances for vitamins, min-erals, and protein; 4% arginine;naturally occurring glutamine;and marine oil with antioxidantmicronutrients. Crucial comesready to use in 250-mL cans.Circle 3.
574 / MAY 1994 VOLUME 94 NUMBER 5
Product descriptions, includ-ing nutritional analyses, arebased on promotions furnishedby the manufacturer or sup-plier. Publication of an an-nouncement in Product tIpdateis not an endorsement by theAssociation of the product orsupplier. For more informationabout the products featured onthis page, circle the Reader Ser-vice Card number listed at theend of each entry.