SINCE 1958

www.malasfruit.com

Mocktails made easy with

C O M P L I M E N T A R Y R E C I P E B O O K L E T

Be creative with Malas products Be creative with Malas products Be creative with Malas products

Add our Fruit Syrups, Crush & Cordial over grated ice in a blender

& make Golas at Home...

Freeze the lollies mould with your favourite fruit flavours in Milk or

Water & enjoy Ice Candies homemade...

Add our fruit products as topping over desserts or making sweets

which require a fruit touch just remember to explore & be creative...

MALAS FRUIT PRODUCTS

25/1A, Bhose Village, P.O. Box 73, Panchgani - 412805.

feedback@malasfruit.com www.malasfruit.comSINCE 1958

Kiwi Blast

Ingredients :

Malas Kiwi crushed 45 ml

Malas Lime cordial 30 ml

Sugar syrup 30 ml

Club Soda to top

Crushed Ice.

Directions :

Put kiwi crush, lime cordial &

sugar syrup in a shaker. Shake

well add Ice & strain into a

chilled mocktail glass. Add club

soda, small dice cubes of kiwi

Garnish with kiwi's slice & Red

cherry Mint.

Ingredients :

Malas Guava Crush 45 ml

Malas Lime Cordial 30 ml

Tabasco Sauce 2/4 drops

Soda or Sparkling Water 100ml

Crushed Ice

Tropicana Spice

1 2

Add Guava Syrup, Lime cordial

with crushed ice in a blender.

Then blend everything together

till smoothie & frothy. Serve the

mocktail in a martini glass with

Salt & Red chilli powder on the

rim of the glass. Add 1-2 drops

of Tabasco sauce according to

your taste. Garnish with fresh

Red chilly & Mint.

Directions :

Choco Bisc

Add Milk / chocolate sauce, Vanilla

syrup in a blender. Before pouring

the drink, swirl the glass with

chocolate sauce. Blend everything

together till smooth & frothy.

Transfer to a tall glass with

chocolate shaving & Cream Biscuit

crush & top with the Oreo biscuit.

Garnish chocolate shaving.

Directions Directions

Khus Cooler

Add all the Ingredients in a

pitcher except Sprite. Stir well,

pour in to the glasses topped

with sprite. Garnish with Mint

leaves & Red cherry.

Ingredients Ingredients

Malas Chocolate Sauce 45 ml

Malas Vanilla syrup 25ml

4 any Chocolate cream

biscuits crushed

Milk 100 ml

Chocolate shaving, 1 Oreo biscuit

for garnish

Malas Khus syrup 45 ml

Malas Lime cordial 30 ml

Sprite Drink to Top up

Sugar Syrup 30 ml

Crushed Ice

3 4

Fill a shaker with crushed ice &

add all ingredients except club

soda & shake well. Carefully

strain the cocktail into the glass

which has been edged with salt

on Rim of the glass & top with

club soda.

Malas Blue Curacao Syrup 45 ml

Malas Lime Cordial 30 ml

Sugar Syrup 30 ml

Club Soda to top

Cubed Ice

Blue Curacao

Ingredients

Directions

Lemon Mojhito

Ingredients

Directions

Place mint leaves, lemon

wedges, Lime cordial, & Sugar

Syrup in a blender & muddle

until well crushed. Stir well &

add ice cubes & top with club

soda. Swizzle gently before

drinking. Garnish with 2

mint leaves.

Malas Lime Cordial 45 ml

Lemon Wedges 4 pieces

Mint Leaves 10-12

Sugar Syrup 35 ml

Club Soda to top

Crushed Ice

5 6

Jeera Splash

Malas Jeers Cordial 45 ml

Malas Lime cordial 35 ml

Sugar Syrup 35 ml

Club Soda to top

Crushed Ice

Roasted crushed Jeera

Combine Jeera crush Lime

Cordial, Sugar Syrup & Crushed

Ice in a blender. Blend for One

minute until smooth. Pour into a

chilled martini glass & top with

club soda. Garnish with roasted

crushed Jeera, a dash of chat

masala & mint.

Malas Rose Syrup 50 ML

Malas Kesar Syrup 35 ml

Milk to top

Crushed Ice

Rose petals for garnish

Mix all the above except rose

petal in a shaker & give it good

shakes before serving into a

glass. add rose petals for garnish.

Rose Candy

Ingredients

Directions Directions

Ingredients

7 8

Shake the Green Apple crush,

lime cordial, sugar syrup with Ice

pour into a smart mocktail glass.

Add the club soda or Sprite to

the glass. Garnish with green

Apple wedges or small cubes &

red cherry crushed

Malas Green apple crush 45ml

Malas Lime cordial 30ml

Sugar syrup 30ml

Club Soda or Sprite to top

Crushed Ice

Green Apple

Martini

Malas Chocolate Syrup 45 ml

Coffee Powder 1 Sachet

Milk 100 ml

Sugar syrup

Crushed Ice

Prepare in a shot glass with

brown sugar on the rim.

Shake all ingredients with ice.

Strain into the prepared glass

& serve gently.

Directions

Ingredients Ingredients

Directions

Expresso Shots

9 10

Shake the above ingredients with

the crushed ice & strain a

mocktail in a glass. Top with club

soda. Garnish mint leaves &

lemon slice.

Kokum Martini

Malas Kokum syrup 45 ml

Malas Lime cordial 35 ml

Sugar syrup 30 ml

Club soda to Top

Crushed Ice

In a blender blend all ingredients

mango syrup, ice, Lime , cordial

sugar syrup. Swirl the glass with

strawberry syrup for texture

from inside & gently pour the

chilled drink. Garnish with mint

spring and enjoy your

evening

Malas Mango syrup 25 ml

Malas Strawberry syrup 20 ml

Malas Lime Cordial 35 ml

Sugar Syrup 15 ml

Sprite to top

Crushed Ice

Mango Sunset

Ingredients

Directions

Ingredients

Directions

11 12

Add all the ingredients into a

shaker or Blender. Shake it well &

pour into a mar tini glass.

Garnish it with Malas apricot

jam.

Malas Butterscotch crush 25 ml

Malas Mango crush 15 ml

Sugar syrup 30 ml

Milk 100 ml

Crushed Ice

Place the litchis, crushed mint &

syrups in blender and blend until

it is smooth. Pour in a chilled

glass, top it with Sprite or Soda as

per your choice. Garnish with

Fresh Litchies if during season

or mint leaves

Malas Litchi syrup 45 ml

Malas Lime cordial 30 ml

Sugar syrup 25 ml

5 Peeled & stoned Litchis

Mint leaves 10-12

Sprite or Soda to top

Litchi Cooler

Ingredients

Directions

Ingredients

Directions

Butterscotch

Thunder

13 14

Blend the milk, chocolate syrup,

Strawberry Crush, & sugar syrup.

Pour the crushed ice in a glass &

then gently pour the mixture.

Top it with the crushed

strawberry or chocolate cream

biscuit.

Malas Chocolate syrup 30 ml

Malas Strawberry Crush 20 ml

Milk 100 ml

Sugar syrup to taste if needed

Ice cubes

Strawberry / chocolate cream

biscuit crushed 3 no

Chop few mint leaves & Mix sugar.

Rub a juicy lime inside of the glass

& the rim of the glass. Add the

chopped mint with sugar syrup in

the glass & leave to dry & let the

glass soak the flavor of mint &

sugar. Mix the rest of the mixture

in a jug & chill to serve. Pour the

mixture, diced cucumber into the

prepare glass & top up with chilled

soda & ice cube for taste.

Malas Indian summer syrup 45 ml

Castor Sugar 1 table spoon

Cucumber small diced pieces

Mint 8/10 leaves

Sparkling water or Soda to Top

Chat Masala a Pinch

Ice cubes

Mint & Cucumber

Refresher

Ingredients

Directions

Ingredients

Directions

Berry Choco

Shake

15 16

Combine all ingredients in a

shaker until it becomes

smooth. Pour into a glass.

Garnish with diced chopped

pieces of pineapple on top.

Malas Pineapple crush 35 ml

Malas Rose crush 45 ml

Malas Lime cordial 10 ml

diced pineapple pieces

Crushed Ice

Combine Mango crush, vanilla

syrup, milk, crushed ice &

shake it well in a shaker. Serve

it on the crushed ice & strain

into the glass. Top with the

Mint leaf & a splash of sprite

for zing.

Malas Mango crush 45 ml

Malas Vanilla syrup 15 ml

Milk 100 ml

Crushed Ice

Sprite 30 ml

April Lady

Ingredients

Directions

Ingredients

Directions

Mid Summer

Dream

17 18

Blend all the crushes into a

shaker, Mix the chopped basil

leaves into it. Whip up with fruit

punch . Serve it on crushed ice.

top it with sprite and garnish with

fresh guava's wedges.

Malas Guava Crush 45 ml

Malas Pineapple Crush 35 ml

Malas Green Apple crush 15 ml

Sprite to top

Crushed Ice

Basil Leaves

Place milk, Orange crush, Lime

cordial, Blue Berry crush in a

Blender, blend the mixture until

it becomes smooth. Before

serving into a glass add a

drizzle Honey. And serve the

drink in a chilled glass. Garnish

with pomegranate pulse on top.

Malas Orange Crush 35 ml

Malas Blue Berry Crush 35 ml

Malas Lime Cordial 25 ml

Pomegranate 1 Nos to garnish

Honey 1 teaspoon

Milk 100 ml

Crushed ice

Blue berry

Pomegranate Smoothie

Ingredients

Directions

Ingredients

Directions

Red Guava punch

19 20

In a Blender, combine Strawberry

crush, Malas Lemon Ice Tea,

Lime cordial, sparkling water.

Serve in a tall glasses & garnish

with the mint leaves & lemon

slice.

Malas Strawberry Crush 45ml

Malas Lemon ICE Tea 30ml

Malas Lime Cordial 30ml

Ice cubes

Sparkling Water

Blend the content vanilla

syrup, orange syrup, milk,

ginger into a glass. Before

serving the drink pour spoon

full of honey on top & serve it

chilled.

Malas Vanilla Syrup 10 ml

Malas Orange crush 30 ml

Ginger piece grated (half an Inch)

Milk 100ml

Honey (One Teaspoon)

Ice Cubes

Orange Vanilla

Smoothie

Ingredients

Directions

Ingredients

Directions

Strawberry

Frost Tea

21 22

Shake strawberry crush, orange

crush, lime cordial, lemon barley

water & crushed ice. Serve on

top of crushed ice & garnish it

with the fresh strawberry slices

Malas Lemon Barley water 45ml

Malas Strawberry crush 35 ml

Malas Lime cordial 20 ml

Malas Orange crush 15 ml

Castor Sugar 1 Tb sp

Soda or Sparkling Water 100ml

Crushed Ice

In a shaker shake Kiwi crush, litchi

crush, pineapple crush, kesar

syrup, sugar syrup with sparkling

water...Mix well & serve the drink in

a smart glass. You can add Soda

on top with crushed ice. Garnish it

with Kiwi or pineapple slices.

Malas Kiwi crush 30ml

Malas Litchi crush 30ml

Malas Pineapple crush 30 ml

Malas Kesar syrup 15ml

Sugar syrup 30ml

Sparkling water

Crushed Ice

Jimmy Julie

Ingredients

Directions

Ingredients

Directions

Ting Tong

23 24

In a blender combine strawberry

c r ush , b lueber r y c r ush ,

raspberry crush & chilled milk.

blend the Puree until it is smooth.

Pour into the glass. Garnish with

fresh strawberry if desired &

serve immediately.

Malas Strawberry crush 35 ml

Malas Blueberry crush 35ml

Malas Raspberry crush 35ml

Milk on top

Sugar

Shake the strawberry crush,

pineapple crush, orange crush &

ginger ale with the ice.

Pour in tall glass. Using a strainer

add ice to the blend, then add

club soda & garnish it with

pineapple wedges & strawberry

wedges.

Malas Strawberry crush 30ml

Malas Blueberry crush 15ml

Malas Pineapple crush 15ml

Malas Orange crush 15ml

Ginger ale to taste

Club soda to taste

Crushed ice

Ingredients

Directions

Ingredients

Directions

Berry

Lightings Punch Bag

25 26

Blend the raspberry crush,

Mulberry crush, vanilla syrup,

lemon cordial & Top with Soda or

Sparkling water. Add Ice cubes.

Garnish each glass with the mint

leaves & serve immediately.

Malas Raspberry crush 30ml

Malas Mulberry crush 15ml

Malas Vanilla syrup 10ml

Malas Lemon cordial 30l

Castor sugar 1Tb.Sp

Sparkling water or Soda

Crushed ice

Blend the Strawberry crush, Orange

crush, sugar syrup, crushed ice until

it becomes smooth. Garnish it with

the fresh strawberry mint leaves.

Malas Strawberry crush 45ml

Malas Orange crush 30 ml

Sugar syrup 30ml

Crushed ice

Citrus Berry

Punch

Ingredients

Directions

Ingredients

Directions

Raspberry

Lemonade

27 28

Blend Blueberry crush, vanilla &

yogurt in a blender until it becomes

smooth. Pour into tall chilled glass

top it with honey.

Malas Blueberry crush 45ml

Malas Vigin Vanilla 20ml

2 cups yogurt 120 ml

(you can add Fresh Creamy milk

if u want to replace yogurt)

a teaspoon Honey

Crushed ice

Set chopped basil leaves in ice

cube. Slice lemon thinly. Combine

the barley water, Lemon cordial

sugar syrup. Drop a lemon slice to

add punch. Before serving add

soda, mint leaves & ice cubes.

Malas Lemon barley water 60 ml

Malas Lemon cordial 15 ml

Sugar syrup 25 ml

Basil leaves 10 no. chopped or Mint leaves

Club soda

Crushed ice

Lemon Barley

Punch

Ingredients

Directions

Ingredients

Directions

Blue Heaven

Smoothie

29 30

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