reception packages - portsmith · 2018-11-17 · cupcakes - $3 per mini red velvet, mini...
TRANSCRIPT
RECEPTIONPACKAGES
NATE HENSSLER
E x e c u t i v e C h e f
CHRIS TEIXEIRA
E x e c u t i v e P a s t r y C h e f
For more information and to speak to someone onsite, please call at 312-202-6077
or email [email protected]
PORTSMITHp o r t s m i t h c h i c a g o . c o m
LEVIATHANl e v i a t h a n c h i c a g o . c o m apogeechicago.com
dana hotel & spa660 North State Streetdanahotelandspa.com312.202.6077
All prices are subject to sales tax and a 21% service charge
CURATE - DESIGN - ORCHESTRATE
Chicago events and gatherings at dana are a reflection of you - celebrations and meetings become impec-
cable and memorable events. Airy and open, rooms transform into meccas of business or reception epicen-
ters, thus keeping our promise to make it as special as you are.
Being centrally located in downtown Chicago's River North neighborhood makes dana hotel and spa an ideal
setting for meetings, conferences, receptions and exclusive social events. With flexible floor plans, we
encourage our guests to use their imagination to convert any one of our spaces into the ideal backdrop for
your event. And with impeccable and imaginable catering provided by the creators of Portsmith and Apogee,
be assured your guests will be wowed by your outstanding choices.
Portsmith was named the Best New Restaurant of 2017 by Amber Gibson of Forbes, earned Three Stars
from Chicago Tribune dining critic, Phil Vettel, and has opened to universal acclaim from critics and diners
alike. In early 2018, Crain’s Chicago Business named Portsmith a top business dining destination in Chica-
go. Our private dining and reception menus reflect the care and attention to detail that has made Portsmith
one of Chicago’s hottest restaurants. Apogee, among other accolades, was named given national recogni-
tion as The Best New Bar Concept of 2018 by Nighclub & Bar Magazine.
As you read through our extensive catering and banquet menu, do not hesitate to look and ask for ways that
we can customize your event and create a special experience like at no other hotel in Chicago.
ALASKAN KING CRAB RANGOON
CHICKEN SATAY S w e e t C h i l i S a u c e
MANCHEGO CHEESE PILLOWS
I b e r i c o H a m ( V e g e t a r i a n w / o H a m )
SALT & PEPPER JONAH CRAB CLAW
I c e W i n e V i n e g a r
PESTO STUFFED MUSHROOM CAP
BLACK BEAN SLIDER
T h o u s a n d I s l a n d
CRISPY FISH SLIDER Ta r t a r S a u c e
LOBSTER MAC & CHEESE BITES
RICE FLAKE SHRIMP S w e e t C h i l i M a y o
BEEF TENDERLOIN C a r r o t B o r d e l a i s e
SCALLOP & PORK BELLY RUMAKI S w e e t & S o u r G l a z e
SHORT RIB CROQUETTES B l a c k G a r l i c A i o l i
BLACK TRUFFLE POTATO TOTS
PRIME BEEF SLIDER C h e d d a r , D i j o n n a i s e
ASSORTED FLATBREADS C h e f ’ s S e l e c t i o n
PORTSMITH HOT PASSED APPETIZERS
Please note: We change our menu seasonal ly. Certain garnishes and ingredients may change
with avai labi l i ty when booking an event more than 1 month in advance.
v VEGAN
GLUTEN FREEGF
VEG VEGETARIAN
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VEG
PORTSMITHp o r t s m i t h c h i c a g o . c o m
LEVIATHANl e v i a t h a n c h i c a g o . c o m apogeechicago.com
dana hotel & spa660 North State Streetdanahotelandspa.com312.202.6077
All prices are subject to sales tax and a 21% service charge
PORTSMITH COLD PASSED APPETIZERS
STEAK TARTARE D i j o n , C r o s t i n i
ALASKAN KING CRAB LOUIS BITES A v o c a d o , L o u i s D r e s s i n g
CHARRED BAJA SHRIMP COCKTAIL Tr a d i t i o n a l C o c k t a i l S a u c e
SMOKED SALMON & CAVIAR CROSTINI .
ROASTED BEET SALAD SKEWER F e t a , P e s t o
COMPOSED OYSTER S e a s o n a l P r e s e n t a t i o n
AHI TUNA TARTAR SPOONS S e s a m e S e e d s
MINI BRUSCHETTA R o m e s c o a n d M a r i n a t e d To m a t o e s
VEGAN OPTION
WATERMELON RADISH S w e e t B u t t e r & C u r r y S a l t
HAMACHI CRUDO WITH AVOCADO AND LIME
KING CRAB BAO BUN H e r b M a y o n n a i s e , B r o w n B u t t e r
Please note: We change our menu seasonal ly. Certain garnishes and ingredients may
change with avai labi l i ty when booking an event more than 1 month in advance.
v
GF
VEG
GFVEG
GF
GF
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PORTSMITHp o r t s m i t h c h i c a g o . c o m
LEVIATHANl e v i a t h a n c h i c a g o . c o m apogeechicago.com
dana hotel & spa660 North State Streetdanahotelandspa.com312.202.6077
All prices are subject to sales tax and a 21% service charge
COLOSSAL SHRIMP COCKTAIL (20 PIECES) U - 6 C o l l o s a l S h r i m pTr a d i t i o n a l C o c k t a i l S a u c e
SHELLFISH STATIONS
SHELLFISH TOWER DISPLAY 1 2 E a s t & W e s t C o a s t O y s t e r s , 2 0 C o c k t a i l S h r i m p , 2 0 K i n g C r a b P i e c e s , 4 W h o l e M a i n e L o b s t e r s , C o c k t a i l S a u c e , M u s t a r d S a u c e , a n d K o m b u c h a M i g n o n e t t e( R e c o m m e n d e d f o r u p t o 2 0 g u e s t s )
OYSTER AND CRAB STATIONS
STATIONS
STATIONS
OYSTERS ON THE HALFSHELL (50 OYSTERS) Tr a d i t i o n a l C o c k t a i l S a u c e , K o m b u c h a M i g n o n e t t e
OYSTER SHUCKING ACTION STATION w i t h a c h e f a t t e n d a n t s h u c k i n g t o o r d e r .
FRESH FLORIDA STONE CRAB (OCT - MAY) M u s t a r d S a u c e . ( W h e n i n S e a s o n )
RED ALASKAN KING CRAB STATION D r a w n B u t t e r
PORTSMITHp o r t s m i t h c h i c a g o . c o m
LEVIATHANl e v i a t h a n c h i c a g o . c o m apogeechicago.com
dana hotel & spa660 North State Streetdanahotelandspa.com312.202.6077
All prices are subject to sales tax and a 21% service charge
ASSORTED CHEESE DISPLAY A s s o r t e d B r e a d s a n d C h e e s e ( u p t o 5 0 g u e s t s )
CHARCUTERIE AND ANTIPASTO DISPLAY S l i c e d c u r e d m e a t s , m u s t a r d s , p i c k l e d v e g e t a b l e s , o l i v e s , a n d h o m e m a d e b a g u e t t e s ( a d d f o i e g r a s m o u s s e o r o u r s p e c i a l c u r e d s e a f o o d ) ( u p t o 5 0 g u e s t s )
VEGETABLE CRUDITE A s s o r t e d d i p s a n d d r e s s i n g s ( u p t o 6 0 g u e s t s )
CHIPS AND DIP H o u s e f r i e d t o r t i l l a a n d p i t a c h i p s , s a l s a s , a n d h u m m u s( u p t o 6 0 g u e s t s )
SMOKED FISH PLATTER S w o r d fi s h “ P a s t r a m i ” , G i n & H e r b C u r e d S a l m o n , S m o k e d W h i t e fi s h S p r e a d , P u m p e r n i c k e l C r o s t i n i ( u p t o 3 0 g u e s t s )
RECEPTION STATIONS
ACTION STATIONSAl l served with Creamy Mashed Potatoes
Chef attendant fee - 100 per stat ion
STATIONS
STATIONS
ROAST PRIME RIB OF BEEF Tr a d i t i o n a l A c c o u t r e m e n t( s e r v e s 2 5 - 3 0 g u e s t s )
BEEF WELLINGTON F o i e G r a s M o u s s e , M u s h r o o m D u x e l l eP u f f P a s t r y , R e d W i n e D e m i( s e r v e s 2 0 - 2 5 g u e s t s )
TURKEY BREAST B r o w n G r a v y( s e r v e s 1 5 - 2 0 g u e s t s )
WHOLE ROASTED SALMON D i l l - H o r s e r a d i s h C r e a m( s e r v e s 2 0 - 2 5 g u e s t s )
MAPLE GLAZED HAM
C a r a m e l i z e d O n i o n s( s e r v e s 2 0 - 2 5 g u e s t s )
HOUSEMADE PASTA STATION S e l e c t t w o s a u c e s : A l f r e d o , B o l o g n e s e M a r i n a r a , P e s t o
PORTSMITHp o r t s m i t h c h i c a g o . c o m
LEVIATHANl e v i a t h a n c h i c a g o . c o m apogeechicago.com
dana hotel & spa660 North State Streetdanahotelandspa.com312.202.6077
All prices are subject to sales tax and a 21% service charge
DESSERTS
STATIONS
FPO
Individual Tarts - $4 per Mini Lemon, Mini Mexican Chocolate, Mini S’mores, Mini Chocolate Caramel, Mini Pecan
Individual Desserts - $4 per Mini Phyllo Cake, Mini Cannoli, Mini Coconut Tres Leches, Mini Lemon Cheesecake, Raspberry Chiffon Cones, Mini Opera Cakes, Mini Seasonal Cream Puffs, Tiramisu Shooter, Panna Cotta Shooters, Key Lime Shooters
By the piece
Cupcakes - $3 per Mini Red Velvet, Mini Chocolate/Chocolate,and Mini Funfetti
French Macarons - $4 perMini Vanilla, Mini Fruit, Mini Chocolate
Truffle Pops- $4 per Mini Dark Chocolate, Mini MIlk Chocolate,Mini White Chocolate
Minimum of 12 pieces per item
PORTSMITHp o r t s m i t h c h i c a g o . c o m
LEVIATHANl e v i a t h a n c h i c a g o . c o m apogeechicago.com
dana hotel & spa660 North State Streetdanahotelandspa.com312.202.6077
All prices are subject to sales tax and a 21% service charge
BEVERAGE PACKAGES
VODKA | K e t e l O n e , T i t o s
GIN | Ta n q u e r a y , H e n d r i c k s , S i p s m i t h
RUM | E l D o r a d o 5 y r , B a n k s 5 I s l a n d
WHISKEY | J o h n n y W a l k e r B l a c k , W i l d Tu r k e y 1 0 1 , K n o b C r e e k , B u l l e i t R y e , B u l l e i t F r o n t e i r B o u r b o n , J a c k D a n i e l s , J a m e s o n
TEQUILA| D o n J u l i o S i l v e r
OTHER | U p g r a d e d R e d / W h i t e / S p a r k l i n g .
L o c a l c r a f t a n d i m p o r t b e e r s
VODKA | S v e d k a , T i t o s
GIN | F o r d s
RUM | C r u z a n L i g h t , C a p t a i n M o r g a n
WHISKEY | B e n c h m a r k
TEQUILA| M o n t e A l b a n
OTHER | C a l l C o c k t a i l s , L i m i t e d B o t t l e
B e e r , H o u s e R e d / W h i t e / S p a r k l i n g
Please inquire for current pr ic ing.
Shots & Mart in is are not included. Al l beverage packages are for banquet events only
PREMIUM
D o m e s t i c B e e r , L o c a l C r a f t B e e r ,
R e d , W h i t e , & S p a r k l i n g H o u s e W i n e s
BEER & WINE
STANDARD
CRAFT COCKTAIL- ADD ON
S e l e c t t w o c r a f t c o c k t a i l s f r o m o u r
c u r r e n t c o c k t a i l l i s t a t L e v i a t h a n o r
A p o g e e t o a d d t o y o u r p a c k a g e .
PORTSMITHp o r t s m i t h c h i c a g o . c o m
LEVIATHANl e v i a t h a n c h i c a g o . c o m apogeechicago.com
dana hotel & spa660 North State Streetdanahotelandspa.com312.202.6077
All prices are subject to sales tax and a 21% service charge
EVENT ENHANCEMENTS
P H O T O B O O T H S | P H O T O F L I P B O O K S | P H O T O G R A P H E R S | G R E E N - S C R E E N T E C H N O L O G Y
PHOTOGRAPHY
E V E N T S I G N AT U R E C O C K TA I L S | D E M O N S T R AT I O N S | TA S T I N G S | A N T I Q U E B O U R B O N S
MIXOLOGY
Featuring menus designed by our experienced team of award winning mixologists.
E V E N T S I G N AT U R E D I S H E S
TA S T I N G M E N U S
D E M O N S T R AT I O N S : P a s t a M a k i n g , P i e M a k i n g , F i s h P r e p a r a t i o n
CHEF’S TASTINGS
Let our chefs apply their Michelin Star experience towards your memorable event.
SPECIAL EFFECTS
LCD OR SCREEN AND PROJECTOR
LCD
SCREEN
SPEAKERPHONE
POST IT FLIP CHART WITH EASEL & MARKERS
EASEL
POWER STRIP
EXTENSION CORD
W e w o u l d l o v e t h e o p p o r t u n i t y t o r e v i e w t h e a b o v e o p t i o n s i n
g r e a t e r d e t a i l a n d s h a r e t h e l o n g l i s t o f o t h e r s e r v i c e s t h a t w e p r o v i d e .
PORTSMITHp o r t s m i t h c h i c a g o . c o m
LEVIATHANl e v i a t h a n c h i c a g o . c o m apogeechicago.com
dana hotel & spa660 North State Streetdanahotelandspa.com312.202.6077
All prices are subject to sales tax and a 21% service charge
200
201
202
210
211
20330
0
302
301
303
304
305
310
311
312
127 6 5 4 3
10
9
8
11
1
2
13
14
15
1
6
17
MAX RECEPTION
75MAX SEATED
25SQUARE FEET
1500
LEVIATHAN FLOORPLANPlease note: We change our menu seasonally. Certain garnishes and ingredients may change with availabili-
ty when booking an event more than 1 month in advance.
PORTSMITHp o r t s m i t h c h i c a g o . c o m
LEVIATHANl e v i a t h a n c h i c a g o . c o m apogeechicago.com
dana hotel & spa660 North State Streetdanahotelandspa.com312.202.6077
All prices are subject to sales tax and a 21% service charge
MAX RECEPTION
275MAX SEATED
75SQUARE FEET
4000
APOGEE FLOORPLANPlease note: We change our menu seasonally. Certain garnishes and ingredients may change with availabili-
ty when booking an event more than 1 month in advance.
MAIN BARHOSTSTAND
ROOF-DECK BAR
SERVICE BAR SUNSET
JD
HTO
OB
ELEVATOR BAY
MEN’SRESTROOM
WOMEN’SRESTROOM
ZENITH
54
PORTSMITHp o r t s m i t h c h i c a g o . c o m
LEVIATHANl e v i a t h a n c h i c a g o . c o m apogeechicago.com
dana hotel & spa660 North State Streetdanahotelandspa.com312.202.6077
All prices are subject to sales tax and a 21% service charge