SAVE $2.00

$19.99/EA.

87¢/EA.

High in fiber and great in smoothies, over ice cream, or

on a fruit plate!

Large Mangoes

Buttery, very moist pound cake made with mashed bananas and pineapple. Iced with

a pineapple/rum glaze and topped with toasted coconut flakes.

Decorate your home with the beauty of the islands! Choose

bouquets featuring red and orange heliconia, pink and red gingers, birds of paradise, lush tropical

greens, and more.

Banana Pineapple Coconut Pound Cake

Tropical Bouquets

Fresh, all-natural chicken raised without antibiotics is marinated in our signature

favorites like Southwest, Chipotle-Lime, and Orange Honey Habanero. Ready for the grill.

MarinatedChicken Breasts

SAVE $1.00

$6.49/LB.

$5.99/EA.

The world’s sweetest pineapple tastes twice as sweet as the traditional variety and has up to four times the amount of vitamin C.

Extra large Gold Pineapples

AUS SLK

$2.77/EA.

PRICES VALID7/15/20

THROUGH7/21/20

RECEIVE SUMMER SPECIALS AND SURPRISES IN YOUR INBOX EVERY WEDNESDAY! SUBSCRIBE AT CENTRALMARKET.COM/EFOODIE.

Weekly Savor

SNACKS & StAPLES

WINE

SAVE 50¢

$3.49/EA.SAVE $1.00

$6.99/EA.SAVE 70¢

$3.99/EA.

SAVE $1.00

$8.99/EA.

SAVE 99¢/EA.2for$6

SAVE 50¢/EA.2for$4

SAVE 50¢/EA.2for$4 20%OFF

Boudin Sourdough Crackers

5 OZ.

The Konery Waffle Cones

12 OZ.

Nounós Yogurt5.3 OZ.

SelectIce Creams

16 OZ.

Dutch Farms Whipped TOPPING

6.5 OZ.

In-House Roasted Packaged Coffees

12 OZ.

Hero Nectars33.8 OZ.

The Real Coconut Chips5.5 OZ.

SAVE $3.00

$11.95/EA.SAVE $3.00

$11.95/EA.

Made from quality wine grapes, these sangrias are among the best we’ve tried. Serve on ice with stone fruits, grapes, watermelon, and berries from our produce department to create your signature sangria!

Two perfect wines for the summer patio! Bright and refreshing Thrive Sauvignon Blanc has notes of citrus and herbs, and Thrive Pinot Grigio is a lively White with notes of melon, crisp apple, and a hint of honey in the finish.

Choose from Central Market, Jeni’s, Greater’s, Rebel, and

NadaMoo.

De La Costa Sangrias 1 L.

ThrivePinot Grigio and Sauvignon Blanc 750 ML.

*Sale price only valid in-store.

MARKET PRODUCE

SEAFOOD

From English stock bred over 300 years for purity, Berkshire is tender, flavorful, and juicy. Raised on Midwestern family farms without added antibiotics and hormones.

Sweet, juicy, and ready for pies, punch, salads, and smoothies.

Try making your own crunchy, delightfully sour sauerkraut, perfect for topping brats off the grill.

SAVE UP TO $3.00

$7.99/LB.

SAVE $1.99/EA.2for$8

99¢/LB.

NATURAL BERKSHIRE PORK

NATURAL ANGUS BEEF, USDA CHOICE

Bone-In Loin Porterhouse Chops or Boneless Center Loin Chops

Large Organic Yellow Peaches

Organic Red and Green Cabbage

Maryland-Style Crab Cakes

Fresh Wild Jumbo Galveston Gulf Shrimp 10/15 CT.

Fresh Verlasso Salmon Fillets

Bursting with fresh blue crabmeat! Try our new Hawaiian Pineapple variety.

Fresh from the Gulf and almost as large! Great for a light app or part of an easy main dish.

This Central Market exclusive is sustainably farmed in the coastal waters of Chile’s Patagonia region.

SAVE $3.00

$14.99/LB.

SAVE $2.00

$14.99/LB.

Filet Mignon

SAVE $3.00

$26.99/LB.

Our grain-finished Angus beef is raised without added hormones or antibiotics and aged a minimum of 14 days.

$2.98/LB.

Grown in the fertile soils of the Walla Walla Valley in southeastern Washington and northeastern Oregon.

88¢/LB.

Walla Walla Sweet Yellow Onions

DELI & CHEESE

SUSHI

CHEF PREPAREDBAKERY

DINNER EntréesCAFÉ

All your favorites are back! Our Café is now open with social

distancing measures.

*Offer valid 7/15/20-7/17/20 from 5:30-9 PM. Discount taken on

entrée of equal or lesser value.

CAFÉBUY ONE,

GET ONE FREE

BUY ONE,GET ONE FREESAVE UP TO $7.49

SAVE 99¢/EA.2for$10

AUSTIN-NORTH 4001 N. LAMAR | 512-206-1000 AUSTIN-SOUTH 4477 S. LAMAR | 512-899-4300

SOUTHLAKE 1425 E. SOUTHLAKE BLVD. | 817-310-5600

Light, fresh, slightly acidic White Stilton combined with pieces of fruity mango and warm, spiced ginger creates an exceptional cheese that pairs well with almost anything!

SomerdaleWhite Stilton with Mango and Ginger

Fresh Baked Cookies 6 CT.

Passion Fruit Bundt Cake

Salad Medleys

The BrooklynHot Dog CompanyHot Dogs 13 OZ.

Tropical Spring Roll 10 PC.

More than 12 varieties to choose from, including Macadamia Nut Milk Chocolate and our new Pineapple Macadamia Oat cookies. Baked daily, so they’re always oven-fresh!

Rich and intensely flavored cake made with almond meal and yogurt. Topped with toasted coconut flakes and ready for breakfast, snack, or dessert.

These delicious grab-and-go salads are an easy lunch or anytime snack. Enjoy varieties such as Grilled Chicken & Hummus; Falafel & Tabbouleh; or Savory Tuna & Couscous.

Fully cooked sausages in flavors inspired by Brooklyn’s culture, culinary history, and swagger. Crafted in small batches from sustainably farmed, pasture-raised meat with no antibiotics or nitrates.

Mango, avocado, pineapple, and green leaf lettuce rolled in rice paper. Served with pineapple peanut sauce.

SAVE $4.00

$5.99/EA.

SAVE $2.00

$9.99/EA.

$18.99/LB.

*Sale price only valid in-store.

*Sale price only valid in-store.

* Discount taken on item of equal or lesser value. Sale price only valid in-store.

Fire-Roasted Rotisserie Chicken

POTATO SALAD 1 lB.

BUY:

GET FREE:

That’s $4.99 free!

FOODIE FREEBIE

$7.99/EA.

Dole Whip

TROPICAL FRUITS

HOW TO CUT A PINEAPPLE

Say aloha to relaxation. Grab your shades and kick back in the kiddie pool with a frosty, creamy, sweet-tart pineapple whip. Top your treat with chunks of fresh pineapple and imagine you’re visiting the home of pineapple whip: the Dole pineapple farm on the island of Oahu. No Zoom calls can reach you here!Find recipe at centralmarket.com/recipes.

Be adventurous on your Food-cation and explore our exciting array of exotic fruits. It’s like a tropical island farmers’ market! Try red dragon fruit on salads, slice starfruit for snack plates or cocktail garnish, and use jackfruit as a meat substitute. There’s so much to discover, you’re sure to find a Food-cation favorite!

Cue the ukulele and set your watch to island time, because this week’s Food-cation destination will have you unwinding in a tropical paradise. Ocean breezes will carry your worries away, making room for umbrella drinks, beach naps with sea turtles,

and the bright, fresh flavors of island cuisine. Recipes can be found at centralmarket.com/recipes.

1. Cut off ends. 3. Still working vertically,cut into thirds around core.

2. Set vertically and slice offexterior skin.

4. Slice into spears.

EVERYBODY LOVES SHARING VACATION PHOTOS, SO TAG US IN YOUR SUMMER FOOD PICS AND USE #CMFOODCATION

Kalua Pork

FISH TACOS

Veuve Cliquot Pineapple Cocktail

HOW TO CUT A MANGO

This Hawaiian classic will turn your backyard into a luau. Practice your hula moves and pair the juicy, smoky pork with sides from our Chef’s Case like Jasmine Scented Rice, Fresh Zucchini Salad, Creamy Pesto Pasta Salad, and Broccolini Pepper Sauté. Kalua pork makes wonderful pineapple-topped tacos and sliders, too!Find recipe at centralmarket.com/recipes.

Bright, crisp flavors of mango, papaya, and fresh lime juice bring a taste of the tropics to Taco Tuesday. With Mahi Mahi and Gulf shrimp in a tortilla and a cold drink in your hand, all you’ll need is a palm tree to sit under, and you’ll be living that salt life to the fullest.Find recipe atcentralmarket.com/recipes.

Make this simple mix of Veuve Cliquot and fresh pineapple juice the signature cocktail of your Tropical Paradise Food-cation. Refreshing and easy, it will transport you to afternoons lounging on sugar-sand beaches where worries and responsibilities are a distant dream. Cheers to that!

1. Measure ¼-inch from middleand slice long-ways, avoiding pit.

Repeat on other side.

3. Scoop out with spoon.2. Score fruit in outer halves.

EVERYBODY LOVES SHARING VACATION PHOTOS, SO TAG US IN YOUR SUMMER FOOD PICS AND USE #CMFOODCATION