taste of south jersey - summer/fall, 2008

®Spring & Summer 2006

®Fall & Winter 2006

®

Summer & Fall 2008


®Spring & Summer 2006


2 TASTE • ATLANTIC CITY WEEKLY’S SUMMER/FALL DINING GUIDE 2008

ATLANTIC CITY WEEKLY’S SummEr/FALL DINING GuIDE 2008 • TASTE �

� TASTE • ATLANTIC CITY WEEKLY’S SummEr/FALL DINING GuIDE 2008

Atlantic & Pacific Avenues • Atlantic City, NJ609-344-1133 • www.knifeandforkinn.com • VALET PARKING

KnifeFork3.687x4.937ACWT.indd 1 4/5/06 8:59:58 AM

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Daily Specials Gift Certifi cates AvailableDINE IN • TAKE OUT

DELIVERYOpen Every Day 10AM

Same owner • Same GREAT FOOD

609-927-4637131 Jordan Rd. off Laurel Drive(behind Sunoco) Somers Point

OWELCOME

TO

PIZZA • PASTASEAFOOD • VEALSUBS • SALADS

GREEK SPECIALTIES

Joe’s

ATLANTIC CITY WEEKLY’S SUMMER/FALL DINING GUIDE 2008 • TASTE 5

6ix a Bistro- Now Open.Must be 21 or older to gamble, enter and remain in a New Jersey casino or participate in any Bally’s promotion.

Know When To Stop Before You Start. Gambling Problem? Call 1-800-GAMBLER. ©2008 Harrah’s License Company LLC.

� TASTE • ATLANTIC CITY WEEKLY’S SummEr/FALL DINING GuIDE 2008

Pleasures meant to be savored...

ATLANTIC CITY WEEKLY’S SummEr/FALL DINING GuIDE 2008 • TASTE �

New York’s most celebrated Italian restaurant comes to Trump Taj Mahal®. Experience the legendary Il Mulino New York and its devotion to serving time-honored original recipes in generous portions.

The feeling is sophisticated yet lively. The food? Prepare to fall in love.

When two icons join together, expect extraordinary things.

A LEGEND WITHIN A LEGENDI N T R O D U C I N G

� TASTE • ATLANTIC CITY WEEKLY’S SummEr/FALL DINING GuIDE 200�

The Grilled Cheese& Crab Cake Co.

(609) 601-753355 Laurel Drive, Somers Point

An Old Fashioned Fresh Seafood House

Waterfront Dining“Come visit us by boat or car!”

41 N. Oyster Creek rd.,Leeds POiNt

609-652-8565

Chef’sNightlySpecials

All You Can Eat Blue Claw Crabs $25Tuesday through Thursday

1¼ lb Steamed Whole Lobster - 2 for $30

Crab Room & Dining Room Now Openfor the Summer Season

Tues. - Sat. 4-9:30pm • Sunday 1-9:30pm

Wednesday - Prime Rib Dinner $12Early Bird Specials Tues-Fri 4-6pm

Since 1938

intro

Taste of South Jersey® is published quarterly by Atlantic City Weekly from �025 Black Horse Pike, Suite 350, W. Atlantic City, NJ 0�232. Advertising rates supplied upon request. Phone 609-646-4�4� or fax 609-646-733�. All material in Taste of South Jersey® is copyright 200� by review Publishing, L.P. reproduction of any of the contents in this publication is pro-hibited unless written permission is granted by management. Taste of South Jersey® and Atlantic City Weekly® are registered trademarks of review Publishing, L.P. and are registered with the u.S. Patent Office. Send e-mail to [email protected]

W E L C O m E T O T A S T E O F S O u T H J E r S E Y , Atlantic City Weekly’s 200� Summer/Fall dining guide. We are pleased to bring you this 10th edition. We’re certain that you will find this dining guide a helpful tool when deciding where to dine out this season.

Atlantic City Weekly’s Taste of South Jersey is a great guide for local diners, as well as visitors, to keep handy for the next few months and beyond. Good for both social and casual out-ings, Taste of South Jersey caters to couples looking for a night out or businesses hosting a special event or meeting. Inside you will find some of southern New Jersey’s finest restaurants, several of which offer banquet rooms for private parties.

Bon appetit!

On the cover: Lobster and other fresh items at Phillips Seafood, located at The Pier Shops at Caesars, Atlantic City. Photo by Nick Valinote.


THE BEST TIME TO INDULGE.3 COURSES. JUST $35.Trump Plaza’s gourmet restaurants are bringing you satisfying dinnersfor a fabulous price. Select an appetizer, soup or salad and entrée fromspecial offerings handpicked by our executive chef. All for only $35.

At Max’s Steakhouse, feast on your choice of the finest, freshest steaks and more.Roberto’s selections include Italian specialties prepared with a creative flair.

Roberto’s Wednesday & ThursdayMax’s Sunday, Monday & Tuesday

Reservations are suggested. 609-441-6777.

Tax and gratuity not included. Not available on holidays.Subject to change or cancellation at management’s discretion.

www.trumpplaza.comMississippi Avenue at the Boardwalk | Atalntic City, NJ 08401

10 TASTE • ATLANTIC CITY WEEKLY’S SummEr/FALL DINING GuIDE 2008

Black Horse Pike & Main Street, Pleasantville646-8332

Just minutes from Atlantic City • Major Credit Cards AcceptedSmoking & Non-Smoking Dining Rooms

SouthernMediterranean

Cuisine

2Generationsof Excellence

Wood Fired Oven PizzaSame great southern mediterranean cuisine in our

second location. Every dish is cooked to order.6106 Black Horse Pike - EggHarbor Twp. 641-8332

www.jojositaliangrille.com

contentsAndre’s ItAlIAn restAurAnt �� 17

BAlly’s �� 5

BerkshIre GrIll �� 4

BF MAzzeo’s �� 15

BorGAtA �� 3

ChArlIe’s BAr & restAurAnt �� 16

ChAtterBox �� 8

Cleo’s FIsh PAlACe �� 15

CoMedy stoP �� 16

Corky’s �� 14

denny’s oF ABseCon �� 19

doCk’s oyster house �� 11

GrIlled Cheese & CrAB Co�� 8

hArd roCk CAFe �� 15

IslAnd GrIll �� 16

Jo-Jo’s ItAlIAn GrIlle �� 10

Joe’s restAurAnt �� 4

knIFe & Fork �� 4

lAGunA GrIll �� 11

MA FrAnCe CrePerIe �� 17

MACedonIAn GrIll �� 19

MCCorMICk & sChMICk’s �� 11

oyster Creek Inn �� 8

PhIllIPs seAFood �� 2

red rooM CAFé �� 21

renAult WInery �� 17

ruth’s ChrIs �� 24

soFIA �� 4

stArr restAurAnts �� 23

troPICAnA �� 13

truMP PlAzA �� 9

truMP tAJ MAhAl �� 7

VenturA’s oFFshore CAFé �� 6

yukI hAnA �� 19

ATLANTIC CITY WEEKLY’S SummEr/FALL DINING GuIDE 2008 • TASTE 11

South Jersey’s Only RestaurantDirectly On The Beach

Zagat Rated Excellent 4 Years in a RowRated Excellent by Atlantic City Press

Fine Cuisine • Excellent Service • Unique Ambiance

True Oceanfront DiningAt The Shore

Serving sushi from 2:00pm to 10:00pmOpen For Breakfast, Lunch & Dinner Seven Days • Reservations Suggested

Special Occasion Parties for up to 2001400 Ocean Ave., Brigantine • 609-266-7731

www.lagunagrill.com

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McCormicks_HalfPg_TASTE.indd 1 7/14/2008 11:45:52 AM

2 4 0 5 A T L A N T I C A V E N U E A T L A N T I C C I T Y, N J 6 0 9 . 3 4 5 . 0 0 9 2w w w . d o c k s o y s t e r h o u s e . c o m F R E E P A R K I N G

E x p e r i e n c e t h e t r a d i t i o n


diningguideAtlAntic city

BuddakanPier Shops at Caesars. 674-0100. Stephen Starr’s restaurant includes twilight sky or “opium den style” dining nooks. Incorporating dishes from the restaurant’s two forbear-ers (NYC and Philly), while devel-oping original modern specialties like his Tuna Tataki with Orange and Arugula.

the continentalPier Shops at Caesars. 674-8300. Starr’s “outdoor” patio bar with signature drinks & sunken fire-pit lounge as well as the large flower-shaped central dining pod, nicknamed the “Sammy Davis room.” upscale dishes for reasonable prices include Tuna Tartare Potato Skins with Chipotle-scallion crema. Lunch mon.–Sun. 11:30am–4pm. Brunch Sat. & Sun. 11am–4pm. Dinner Sun.–Thurs. 4–10pm (bar until midnight); Fri. & Sat. 4–midnight (bar until 1:30am).

the comedy Stop cafe & cabaretTropicana, Brighton & Pacific aves. 1-877-FUNNYAC. Located in The Quarter. Offering a full menu of dining options, every day. Café Cuisine includes a continental menu, latte & espresso available. Buffet Style Breakfast (Sat. & Sun. 10am–2pm) $7.77.

corky’s Ribs & BBQTropicana, Brighton & Pacific aves. 345-4100. Casual dining BBQ restaurant serving hickory-smoked pork, beef, chicken, BBQ ribs, sandwiches and salads. Open Sun.–Thurs. 8am–10pm; Fri. & Sat. 8am–midnight.

Dock’s Oyster House2405 Atlantic Ave. 345-0092. www.docksoysterhouse.com. Offering fine steaks and seafood, classic seafood soups, bar and raw bar with 10 to 20 different oyster selections nightly, and an extensive wine list. Piano bar. Dinner is served daily from 5pm.

Hard Rock caféOn the Boardwalk at Trump Taj Mahal. 441-0007. Burgers and sandwiches served in a rock ’n’ roll ambiance. New rock memo-

rabilia items on display. Open Sun.–Thurs. 11am–midnight; Fri.–Sat. 11am–1am. Summer hours: Sun.–Thurs. 11am–1am; Fri.–Sat. 11am–2am.

Knife & Fork3600 Atlantic Ave. Corner of Atlantic and Pacific aves. www.knifeand-forkinn.com. 344-1133. Historic landmark restaurant renovated by the Dougherty family (owners of Dock’s Oyster House). The finest seafood and steaks prepared on a wood-fired grill. Extensive wine se-lection. Open daily for dinner from 5pm; bar opens at 4pm. Friday lunch, 11:30am–4:30pm.

Phillips SeafoodPier Shops at Caesars.348-2273. Serving authentic maryland-style seafood and world-famous crab cakes since 1956. Executive chef Paul Drew provides the freshest seafood available. This stylish restaurant serves lunch and dinner seven days a week and features an open, expedition kitchen with two wood burning stoves and live lobster tanks.

Mccormick& Schmick’sHarrah’s. 441-5579. more than 30 different varieties of fresh seafood featured on a menu that changes twice daily and includes grilled bluefish from Cape may, jumbo lump crab cakes, and fried clam strips; a wide array of oysters are delivered fresh daily. Barnegat Bay Black Sea Bass, a prized local favorite, will also be featured. Lunch daily, 11am-3pm. Dinner mon.-Sat., 3pm-mid.; Sun. 3-11pm. Bar open daily from 11am.

Ruth’s chris Steakhouse2020 Atlantic Ave. 1-800-544-0808, ext. 198. www.serioussteaks.com. A distinctive dining experience at The Walk. Aged, corn-fed uSDA Prime midwest beef, specialty chops, seafood, award-winning wine list. Open mon.–Thurs. 5–10pm, Fri. & Sat. 5–11pm, Sun. 4–9pm. Lounge open daily from 4pm.

BRigAntine

Andre’s italian Restaurant1312 W. Brigantine Ave. 266-1124. Serving pizza, subs, steaks,

Italian dinners, grilled seafood, cappuccino and desserts. Take-out, eat-in and delivery. Open 10:30am–10pm daily. Summer hours: Fri.–Sat. 10:30am–10:30pm.

laguna grill Martini Bar1400 Ocean Ave. 266-7731. www.lagunagrill.com. Fine cuisine, unique ambiance on the beach with beautiful view. 18 plasma TVs for sporting events. Open daily for breakfast from 8–11:30am, lunch from 11:30am–4pm and dinner from 4pm. Serving full sushi and sashi-mi menu from 4–10pm daily.

Macedonian grill3015 Brigantine Blvd. at 31st St. 264-8801. www.macedo-niangrill.com. Specializing in mediterranean and American cuisine for breakfast, lunch and dinner. Open daily from 7am–9pm with early-bird specials from 3–7pm for dine in only. Summer hours: 7am–11pm. Take out and delivery available. major credit cards accepted.

yuki Hana3628 Brigantine Blvd. 266-7608. Japanese/ Chinese restaurant with a full sushi bar. Open mon.–Thurs. 11am–10:30pm, Fri. & Sat. 11am–11:30pm; Sun. noon–10pm.

DOwnBeAcH

Ventnor, Margate & Longport

cleo’s Fish Palace 7307 Ventnor Ave., Ventnor. 822-5858. www.cleosfish.com. Various menu options, including chow-ders, fried entrees, crab, lobster and more. A large variety of pre-pared seafood and dinner platters. Take-out, catering and delivery.

Red Room café141 N. Dorset Ave., Ventnor. 822-1067. Gourmet pizzas, Italian specialties. Casual dining with a new twist. Lunch: 11am-3pm. Dinner 5-10pm weekdays, 5-11pm weekends.

Sofia 9314 Amherst Ave., Margate. 822-9111. www.sofiaofmargate.com

restaurant, bar and private events. This bayside treasure transports you to the mediterranean with stylish decor and authentic Greek/mediterranean cuisine. Small plates available within exquisite selection of entrees from regular menu. Happy hour every day; Sunset menu available. Wednesday is martini Night; live music Wed., Fri., Sat. Open daily from 3pm. 1am–2am daily. Dining room avail-able Thurs.–Sat. 5–10pm.

MAinlAnD

Berkshire grillBlack Horse Pike at English Creek Ave., EHT. 272-8808. www.berk-shiregrill.net/. Open mon.–Thurs. 4–11pm; Fri. & Sat. 4pm–mid.; Sun. 3–10pm. Great seafood and thick, juicy, tender steaks. Nightly specials and seasonal menu that changes often.

B.F. Mazzeo’s 601 New Rd., Northfield. 641-6608. www.bfmazzeo.com. Offering wide selection of fruit and produce. Organic produce. Gourmet food baskets and more. Open mon.-Sat. 7am-6pm.

charlie’s Bar & Restaurant800 Shore Rd., Somers Pt. 927-3663, www.charliesbar.com. Popular Buffalo wings. Open mon.–Sat. 7am–3am; Sun. 9am–3am. Serving lunch 11am–4pm. Dinner 4pm–midnight. Late-night menu to 2am. No credit cards. Sun. breakfast 9am-1pm.

Denny’s of Absecon242 W. Absecon Blvd. (White Horse Pike), Absecon. 404-9003. Open 24 hours a day. Family-style atmosphere. Kid-friendly.

the grilled cheese & crabcake co.55 Laurel Dr., Somers Pt. 601-7533. Offers a selection of fresh, homemade goods daily and a variety of tasty soups. Fried lobster tails, fried oysters and a variety of seafood platters in ad-dition to signature sandwiches and crabcakes. Open mon.–Sat. 10:30am–8pm; Sun. 11am–3pm.

cOntinueD On PAge 14


BBQ Steaks Seafood Pasta

Holiday &Private Parties

Come Dine On The BoardsVoted #1 Throughout The South

and Now In New Jersey

Full Service RestaurantBreakfast, Lunch & Dinner

7 Days A Week

On The Boardwalk at the Trop 609-345-4100

NFL Sunday Ticket Private Rooms with Bar

TASTE mENu GuIDE Continued from page 12

Joe’s restaurant131 Jordan Rd., Somers Pt. 927-4637. Lunch and dinner; delivery available. Hot and cold subs, sandwiches, burgers, pasta, poul-try, veal and seafood. Greek spe-cialties. Open daily 10am–10pm.

Jo-Jo’s italian grilleBlack Horse Pike & Main Street, Pleasantville, 646-8332. Also, new location: 6106 Black Horse Pike, Risley Commons, Egg Harbor Township. 641-8332. www.jojosi-taliangrille.com. Serving home-made Italian specialties, lunch and dinner. Wood-fired pizza oven. Open daily.

oyster Creek inn41 N. Oyster Creek Rd., Leeds Point. 652-8565. Old-fashioned fresh seafood house with waterfront dining. Open Thurs.–Sun. 4–9pm. Early-bird menu 4–5:45pm.

Ventura’s offshore Café2015 Shore Rd., Northfield. 641-5158. venturascafe.com. Award-winning filet mignon, pan pizzas and more. Package goods. Open daily from 11am–1am. Drink spe-cials all day and night.

oCean City

Chatterbox500 9th St., Ocean City. 399-0113. “Where the town meets.” Breakfast, lunch, dinner. Homemade soups, sauces & spe-cials. Open daily from 7am. Kid friendly.

island grill restaurant100 Atlantic Ave., Ocean City. 391-9616. www.ocnjislandgrill.com. Full service restaurant with wide variety of choices from sea-food to steaks. Fresh fish. Open daily from 11:30am through end of September. Open weekends only starting in October.

ma france Creperie506 9th St., Ocean City. 399-9955. www.mafrancecreperie.com. Enjoy a quaint eatery with an art-inspired decor while feast-ing on French cuisine. Serving a variety of crepes, salads, quiche and more. Open mon.-Sat. 8am-9pm; Sun. 8am–3pm. n

Casino Fine Dining

BaLLy’s

340-2000arturo’sEnjoy a traditional Italian meal prepared with a contemporary, New York flare in the sophisti-cated setting of this award-win-ning trattoria. Open 5:30–10pm Sun.–Thurs; Fri. 5–11; Sat. 5:30–11.

Bally’s BrunchBrunch every Sunday at The reserve, 10am–2 pm. $39.99 per person.

fulu noodle BarNoodle soups include stew beef, triple ball, shrimp wonton, congee with shredded pork and 1,000-year egg. Sun. 11am–6am; mon.–Thurs. 4pm–11pm; Fri. 1pm–4am; Sat. 1pm–6am.

Johnny rockets340-0099. A retro ’50s-style

Boardwalk restaurant. Breakfast served daily 8–11am. Lunch & dinner served daily from 11am to closing.

noodle VillageOffering an extensive selec-tion of authentic Chinese and Vietnamese “comfort foods.”

the reserveBally’s new, iconic culinary expe-rience. This dining destination is a seasonal celebration of great steaks and seafood, accentuating seasonality of locally-grown pro-duce, quality and freshness. The restaurant’s signature Preview Bar offers the latest mixologist creations and its own take on sea-food tapas.

6ix: a BistroAmerican bistro, open 24 hours, except closed mon. 10pm, re-opens Tues. 7am. Located on the sixth floor. The menu features carved meats from a rotisserie sandwich bar, grilled tiger prawn cocktail, a stuffed Jersey tomato bruschetta, steak burger, home-

Continued on page 18


Private Parties/Cocktail ReceptionsCorporate Meetings and Events

Bachelor/BacheloretteBar/Bat Mitzvahs/Etc.

multiple event spacesavailable for parties

10-400 people

atlantic citytrump taj mahal hotel-casino

609-441-0007 • hardrock.com

Fresh Seafood Market

B.F. Mazzeo


800 Shore Rd.Somers Point

927-FOOD(3663)

www.charliesbar.comOpen 7am - 3 am

Grand menu till 2am13 LCD HD TVs & 3 HD Big ScreensLunch 11 - 4pm • Dinner 4pm - midnight

Bar &Restaurant

At the ShoreSince ‘44

Fine Casual Dining at its Best

THANKS FOR MAKING US #1

“BEST COMICS”“BEST CLUB”

“BEST PRICES”and now

“BEST FOOD IN TOWN”Owner,

BOBKEPHART

Seafood, Steak & Rare FareDine Inside or Outside Patio

(Seasonal)

Escape to the Island!


Take Out • Eat In • Delivery266-1124

Open 10:30 am to 10:00 pm1312 W. Brigantine Ave., Brigantine, NJ

Gift Certificates

ITALIAN SPECIALTIES • VEAL • PRIME RIBGRILLED TUNA & SALMON

PASTA DISHES • CAPPUCINO • DESSERTS AND MORE

MA CRÊPERIEFrance

Healthy Never TastedSo Good...

Open 7 Days A Week from 8am to 9pmServing Breakfast, Lunch & Dinner

Open Sunday 9am-3pm

506 Ninth St., Ocean City399-9955

“Little French Café”

You’ll Delight In Our Crepes, Great Food,Organic Coffees and Fresh Fruit Juices!

Live Music • Dinner TheatresVisit website for detailswww.mafrancecreperie.com

Renault Winery Gourmet Restuarant.Open Friday, Saturday & Sunday Evenings.Six-course gourmet dinners, wine tastings & dancing.

Joseph’s Restuarant.Open 7 days a week, serving breakfast, lunch and dinner. Ala carte dining at its finest.Full service bar. “Tuscan Trio” special three course dinner in May, Sunday – Friday $14.95

Renault Winery Resort & Golf / Award Winning Restaurants

609.965.2111 reservations

72 North Bremen AvenueEHC, NJ 08215

www.RenaultWinery.com


For online menus and restaurant information, visit acweekly.com

TASTE mENu GuIDE Continued From page 14

made ice cream, an exclusive “Scratch Batch” dessert menu, Kona Blend coffee and more. Breakfast served anytime.

red pearlExplore the savory flavors of the Far East with a hip new twist at red Pearl, also on the sixth floor. modern Asian cuisine served up fresh in casual, vibrant and invit-ing surroundings. Family-style service, cutting-edge cocktails and appetizers designed to be shared. Hours: Wed.–Sun. 5:30–11pm.

Borgata

1-866-mYBorgataBobby Flay SteakFood Network personality and chef, Bobby Flay, puts his avant-garde touch on the quintessen-tial American entree in his first ever steakhouse. Choose from a variety of regional steaks, each prepared with a distinctive rub, or crack open a mouthwatering crustacean from the Lobster Bar. mon.–Thurs. 5–11pm; Fri.–Sat. 5pm–midnight; Sun. 4–11pm.

Borgata BuffetExtensive buffet menu. $28.95 (plus tax) for dinner mon.–Thurs. (4:30–9pm). Fri.–Sat. (4:30–10pm). Sun. (3:15–9pm). Breakfast, $14.95 (plus tax) mon.–Sat. (8–11:30am); Tues. & Fri. (8–11am). Brunch, $23.95 Sun. (8am–2:30pm). Lunch. $17.95 (plus tax) mon.–Sat. (noon–4pm).

gypsy BarHearty and eclectic. Open mon.–Thurs. 5pm–2am; Fri. 5pm–3am; Sat. noon–3am; Sun. noon–2am.

izakayaA modern Japanese pub from michael Schulson, star of Pantry Raid on the Style Network. Izakaya offers hot and cold ap-petizers, a la carte grilled meats and fishes, a sushi bar, tempura selections and heartier entrees. Signature dishes include: Octopus Salad with jalapeno, ci-lantro, olives and tomatoes; red miso Glazed Eggplant with crispy tofu and Thai basil and Shiso Lamb Loin with braised daikon and soy-sake reduction. Izakaya’s tempting cocktails and sharable plates make it the premier spot for after-hours nosh and drinks, or a late night meal.

old Homestead Steak HouseTheir trademarked domesti-cally-raised, hand-massaged Kobe beef isn’t the only reason this venerable steakhouse has been a New York City landmark for 137 years. Consistency is the key, according to brothers marc and Greg Sherry, who opened their second location at Borgata. Open Sun. 4-11pm; mon.- Thurs: 5-11pm; Fri & Sat: 5pm-mid.; Hours subject to change.

ombraAn inviting trattoria and wine bar styled after old-world winemaking estates. The menu offers over 14,000 bottles of wine, 50 different cheeses and an authentic array of rustic Italian dishes. Open Tues.–Thurs. & Sun., 5–10 pm (bar until 11pm); Fri. & Sat. 5–11pm (bar until 1am). Closed mon.

risi BisiCasual Italian fare. Open Sun.–Thurs. 7am–10pm; Fri.-Sat. 7am–1am.

SeaBlueCelebrated chef michael mina combines cutting-edge technol-ogy and design elements with his signature and acclaimed ap-proach to seafood. Seasonal and fresh fish from all over the world are cooked over a wood-burning grill as well as whimsical versions of classic American dishes. Sun.–Thurs. 5–10pm. Fri., Sat. 5–11.

SpecchioThis contemporary two-tiered restaurant, decorated in the warmth of a fall palette, offers modern Italian cuisine with a classical twist. Open Sun., mon., Tues., 5-10pm; Fri & Sat: 5-11pm; Closed Wed.–Thurs.

the CafeteriaFull of quick food options. The cafeteria offers Lettuce Head, Tony Luke’s, Ben and Jerry’s, Villa Pizza, minibar, Panda Express, Fat Burger and Hibachi-San. Open Sun.–Thurs. 11am–mid-night; Fri., Sat. 11am–2am.

the metropolitanThis French bistro-style cafe serves classic and contemporary American dishes and features a Gelato Bar and Oyster Bar. Open 24 hours daily, except closed Wed 11:30pm–Thur 7am.

Wolfgang puck american grilleOffering contemporary American cuisine in two distinctive dining areas: The tavern offers moder-ately priced, approachable fine dining in a spectacular setting. The main dining room provides guests with a sophisticated and refined dining experience featur-ing a cozy fireplace. Open Wed.-mon.: 5-11pm in the tavern. The main room is open mon.,Wed., Thurs., 5-10 pm; Fri ., Sat: 5-11 pm.; Sun: 5-10pm. Closed Tues.

CaeSarS

348-4411nero’s Sunday BrunchServed 10am–2pm in the Forum Lounge, second level. Includes freshly carved prime meats, omelet artisan designing your gourmet omelet. Price: $44.95; includes champagne and Bloody marys.

mia 348-4411, ext. 6000. Contemporary Italian/ mediterranean cuisine served within a sleek, hip decor. Dinner served Tues., Wed., Thurs. 5:30–10:30pm; weekends until 1130pm. Bar & lounge open until 2am; closed Sunday & monday.

morton’s 449-1044. www.mortons.com. Steakhouse with an a la carte menu features steaks, fish and salads. Hours: mon.–Sat. 5:30–11pm; Sun. 5–10pm. Bar 12·21 opens nightly at 5pm with appetizer menu. reservations recommended. Prime Sundays w/ proceeds going to make-A-Wish.

nero’s grillSirloin and porterhouse steak, generous portions of veal and New England lobster. reservations accepted.

primaveraService is formal with traditional Italian favorites. Family recipes passed down from generations to our Italian chef from Bari , Italy. reservations recommended.

The Pier Shops at Caesars:Buddakan674-0100. Stephen Starr’s res-taurant includes twilight sky or

“opium den style” dining nooks. Chef Darrell raymond incorpo-rates dishes from the restaurant’s two forbearers (NYC and Philly), while developing original mod-ern specialties like his Tuna Tataki with Orange and Arugula.

the Continental 674-8300, www.continentalac.com. Starr’s “outdoor” patio bar with signature drinks & sunken fire-pit lounge as well as the large flower-shaped central dining pod, nicknamed the “Sammy Davis room.” upscale dishes for reasonable prices include Tuna Tartare Potato Skins with Chipotle-scallion crema. Lunch mon.–Sun. 11:30am–4pm. Brunch Sat. & Sun. 11am–4pm. Dinner Sun.–Thurs. 4–10pm (bar until midnight); Fri. & Sat. 4–midnight (bar until 1:30am).

game on!345-6800. State-of-the-art sports bar and restaurant serving favor-ites such as Boston clam chow-der and memphis-style BBQ ribs. Featuring a DJ, more than 90 high-definition televisions, plus a mechanical bull.

phillips Seafood348-2273. Serving authentic maryland-style seafood and world-famous crab cakes since 1956. Executive chef Paul Drew provides the freshest seafood available. This stylish restaurant serves lunch and dinner seven days a week and features an open, expedition kitchen with two wood burning stoves and live lobster tanks.

Sonsie345-6300. Sonsie, after chang-ing the Boston dining scene forever, brought its global cuisine and bar to Atlantic City. New chef Andrew Sciaretta combines world-fusion menu with steak-house cuisine.

Souzai Sushi & SakeSouzai is a country-style Japanese restaurant. Intimate setting, sushi menu and unique sake cocktails.

the trinity pub and Carvery345-6900. A warm and inviting place to relax and enjoy a frosty pint of your favorite stout while feasting on traditional Irish spe-cialties.



Cater to all occasions

Dine In or Take Out * Delivery Available

266-7608 • 266- 9900Fax: 266-0038

3628-3632 Brigantine Blvd., BrigantineRight Before The Lighthouse

Mon. - Thurs. 11am - 10:30pmFri. & Sat. 11am - 11:30pm • Sun. noon - 10pm

242 E. White Horse Pike

(Rt. 30) Galloway404-9003

(5 miles from Atlantic City)

of Galloway

SOUTHWESTERN SIZZLIN’ SKILLETIt comes to your table fajita-style, sizzlin’ on a hot, cast iron skillet.On the side are warm tortillas ready to be loaded up with scrambledeggs, fire roasted peppers and onions, hash browns, bacon andsausage. Freshly made pico de gallo and sour cream are perfecton top. You make each bite all yours.

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$5.99each




HarraH’s

441-5000mcCormick& schmick’smore than 30 different varieties of fresh seafood featured on a menu that changes twice daily and includes grilled bluefish from Cape may, jumbo lump crab cakes, and fried clam strips; a wide array of oys-ters are delivered fresh daily. Barnegat Bay Black Sea Bass, a prized local favorite, will also be featured. Lunch daily, 11am-3pm. Dinner mon.-Sat., 3pm-mid.; Sun. 3-11pm. Bar open daily from 11am.

polistina’s italian ristoranteEnjoy family style, Italian favorites such as veal parmigiana, chicken marsala, lasagna and a selection of homemade pastas and sauces.

the steakhouseGourmet restaurant offers a raw bar, roast prime rib, lamb chops, shrimp Wellington and more. Open daily at 5:30pm; closed Wed. & Thurs.

taste of the shoreFood emporium features Primo Pizza, Sack O’ Subs, Ben & Jerry’s Ice Cream, Walt’s Original Primo Pizza, Philly Soft Pretzel Factory and more.

Waterfront BuffetFeaturing views of The Pool and offering 10 diverse food stations featuring 150 items including mangolian BBQ and a sushi bar. Seating available for 620. Cost: $28.99 (plus tax, $21.99 kids) for dinner daily; $17.99 (plus tax, $9.99, kids) for brunch. Hours: mon. & Fri. 8:30am–noon brunch, 4–9pm dinner; Tues. & Wed. noon–9pm dinner; Thurs. 4–9pm dinner; Sat. 8:30am–noon brunch, 1–10pm dinner; Sun. 8:30am–1:30pm brunch, 2–9pm dinner.

Hilton

347-7111Cornucopia BuffetLand and sea buffet features a variety of delicious all-you-can-eat specialties including steamed clams, fresh fish, u-peel shrimp, steamship of beef and rotisserie turkey and chicken. $21.99 (plus tax), mon.–Wed; $9.99 (plus tax) Fri.–Sun. Hours: Wed.-Sun.

noon-9pm; mon. & Tues. noon-4pm. Closed Thurs.

patsy’sSpecializing in Neapolitan cuisine, Patsy’s Italian restaurant in New York was Frank Sinatra’s favorite restau-rant. Now the classic Italian comfort food is available outside of New York. Hours are Wed., Thurs. and Sun., 6 –10pm; Friday and Saturday from 5:30-11pm. A bar menu is available Wednesday, Thursday and Sunday from 4:30-10pm; Friday from 4:30-11pm; Sat. 5pm–mid. For res-ervations, call 340-7585.

peregrines’The only five-star rated din-ing establishment in Atlantic City, awarded by the American Academy of restaurant & Hospitality Sciences. A gourmet restaurant offering regional and international contemporary cui-sine featuring seafood. Open for dinner Thurs.–Sun. reservations recommended.

sterling BrunchSun. brunch in Oak’s with Australian rack of lamb, maine lobster tails, champagne, cavier, made-to-order omelets. Seven cooking stations.

the oaksNew York-style steakhouse featuring prime meats and the freshest seafood served in a refined atmosphere. Open for dinner Wed.–Sun. reservations recommended.

resorts

344-6000asian spice Gourmet cuisine with a noodle bar and Chinese barbecue items. Noodle bar open daily noon–2am; restaurant open Fri., Sat. and Sun. from 6pm–11pm.

the BuffetThis “all-you-can-eat” extrava-ganza offers an international menu, as well a full comple-ment of all-American selec-tions, fresh carved meats and desserts. $12.99 (plus tax) mon.–Fri.; $21.99 (plus tax) Sat. & Sun.; $12.99 (plus tax) for breakfast Sat. & Sun. $3 discount for members of the resorts Destination Casino Club. mon.–Fri. 11:30am–6:30pm; Sat.–Sun. breakfast.

9am–11:30am; Sat. dinner noon–9pm; Sun. dinner noon–7pm.

CapriccioThis perennial Zagat Award-win-ning Italian restaurant features antipasto, pasta delicacies, fresh seafood or veal entrées with ocean views. Sunday brunch 9:30am–2pm.

gallagher’s steakhouse340-6555. The renowned New York City steakhouse (where the “New York Strip” steak was first served) is located on resorts’ din-ing level and features traditional dry-aged steaks and seafood fa-vorites prepared on their famous open flame.

sHoWBoat

343-4000French Quarter BuffetSeafood, steaks, chicken, pastas, a Bayou salad bar and homemade desserts, self-serve cappuccino machine. $17.99 (plus tax) for lunch Sun.–Tues. noon–4pm; $21.99 for dinner Sun.–Tues. 4–9pm; $19.99 for dinner Fri. 4–10pm; $17.99 for lunch Sat. noon–4; $25.99 for dinner Sat. 4–10pm. Kids under 3 are free; kids 4–11 are half price.

House of Blues restaurant236-BLUE. New Orleans-style restaurant and bar. Open Sun.–Thurs. 11:30am–10pm; Fri. & Sat. 11:30am–midnight. Live music Thurs. 9pm, Sat. 10pm.

mansion CafeHearth-baked biscuits, corn muffins and breads, overstuffed sandwiches, hearty salads, deli-cious platters and more. Open 24 hours daily. Home of the $3 Big Easy Burger.

rib & ChophouseSteaks, chops, chicken and fresh seafood, char-grilled to specifica-tion. raw bar plus the freshest catch.

tropiCana

340-4000il VerdiThe tastes, aromas and sensa-tions of the Italian countryside abound in this upscale gourmet Italian restaurant. All-new menu selections presented in an el-egant ambiance.

golden dynastyTraditional Chinese cuisine, Cantonese specialties and exotic delicacies for which Chef Ping is well known.

seaside CafeThis 24-hour dining experience offers updated casual fare with a new menu presented within a newly renovated tropical theme.

Wellington’sOffering classic seashore seafood dishes with a modern twist, freshly prepared seasonal spe-cialties and the best gourmet in town. Stunning ocean views from every table.

Tropicana’s The Marketplace:a dam good deli“mom and Pop”-style deli featur-ing a variety of overstuffed sand-wiches along with homemade soups. Open 6am–midnight, until 2am on weekends.

Boardwalk FavoritesIndulge in some all-time clas-sic Boardwalk treats including foot-long hot dogs, fresh fruit smoothies, soft pretzels, cotton candy, corn dogs, and pizza. This Boardwalk eatery offers ample seating.

Corky’s ribs & BBQCasual dining BBQ restau-rant serving hickory-smoked pork, beef, chicken, BBQ ribs, sandwiches and salads. Open Sun.–Thurs. 8am–10pm; Fri. & Sat. 8am–midnight.

Create-a-ConePatrons choose their favorite fla-vor and toppings. Then the staff mixes them together on a marble slab. The result? An ice cream cone that’s simply the best. Dine-in or take-out.

Fiesta BuffetAbundant selection and terrific ambience. $18.95 (plus tax) for breakfast and brunch mon.–Fri. 8–11am; Sat. & Sun. 8am–1pm. $24.95 (plus tax) for din-ner mon.–Thurs. noon–8pm; Fri. noon–9pm; Sat. 2–10pm; Sun. 2–8pm.

HootersSeafood, burgers and “nearly world-famous” chicken wings served by the famous Hooters girls.



CASUALDINING...WITH A NEWTWIST.

GOURMET P IZZAS I TAL IAN SPEC IALT IES

Red Room Café141 Nor th Do r se t Avenue , Ven tno r 609.822.1067




The Quarter at the Tropicana:

a dam good Sports Bar 347-7770. Catch your favorite game while eating a meal with everything from beef to seafood menu. Also includes a kid’s menu. Live entertainment on weekends and holidays.

Carmine’s572-9300. The renowned New York family-style Italian institu-tion serves southern Italian appe-tizers, entrees and desserts pre-pared from the freshest quality ingredients and served in large portions.

the Comedy Stop Cafe & CabaretTropicana, Brighton & Pacific aves. 1-877-FUNNYAC. Located in The Quarter. Offering a full menu of dining options, every day. Café Cuisine includes a continental menu, latte & espresso available. Buffet Style Breakfast (Sat. & Sun. 10am–2pm) $7.77.

Cuba Libre restaurant & rum Bar 348-6700. cubalibrerestaurant.com. Classic and contemporary Cuban dishes, an extensive col-lection of rums and entertain-ment and salsa dancing on week-end nights. Brunch, dinner and late dining served daily.

the palm344-7256. www.thepalm.com. The original “place to see and be seen,” the Palm is known for its aged prime beef, monstrous Nova Scotia lobsters and exqui-sitely prepared American and Italian dishes. reservations sug-gested. mon.

p.F. Chang’s China Bistro348-4600. Guests savor tra-ditional Chinese cuisine, with innovative contemporary cre-ations that demonstrate modern influences on the modern Asian palette.

red Square344-9100. Famed restaurateur Jeffrey Chodorow’s vodka and caviar bar and restaurant recre-ates centuries of russian his-tory. The dining room, flanked with two ice columns, gives way to an ice-topped 32-foot bar. Private dining booths avail-able on a first-come, first-served basis.

rí-rá irish pub & restaurant348-8600. Authentic pubs were imported from Ireland and reas-sembled here to create an experi-ence “where exuberance and revelry prevail.” Serving classic pub fare and modern interpreta-tions of classic Irish dishes. Live entertainment Wed.–Sat.

trump marina

1-800-777-8477; 441-2000dJ’s SteakhouseNewly remodeled steak house offering a blend of traditional favorites, along with new items that have a hint of Asian flair and Orleans style. raw bar and fresh seafood also highlighted on the diverse menu. A Sunday Four-Course Dinner menu is available for $65 per person.

Hooters449-9300. Seafood, salad, “near-ly world-famous” chicken wings and the “more than a mouthful burger” all served by the Hooters girls.

Harbor ViewFeaturing seafood specialties and steaks with views of the marina and city skyline. Open for dinner and brunch. Sun. champagne brunch, 10am–2pm.

imperial CourtSuperb Chinese cuisine with ex-otic offerings and assortment of familiar items. Open for dinner.

trump pLaza

441-600024 Central CafeAn upscale dining experience in a casual atmosphere, this mod-erately-priced new restaurant features everything from steaks to seafood and from Asian dishes to the latest martinis available. Serving breakfast, lunch and din-ner 24 hours daily.

China Cafe & Sushi ChefBoardwalk Terrace (overlooking the ocean), 572-0866. A fusion of unique Asian cuisine ranging from Cantonese to Japanese ac-companied by an assortment of selections available at the Noodle and Sushi Bar.

evo2225 Boardwalk at Trump Plaza. 441-0400. www.evorestaurant.

com. Serving specialty cocktails and 20 wines by the glass. menu features world cuisine and brick-oven pizzas. New seafood and chicken dishes on the menu. Serving breakfast, lunch and din-ner from 8am daily.

Fortune’smandarin, Cantonese and Szechuan delights are served in a Chinese atmosphere. Located on the sixth floor.

max’sLocated on the sixth floor, this fine steakhouse features u.S.D.A. prime certified Angus beef and seafood selectiosn as well. Open for dinner.

rainforest CaféOn the Boardwalk at Trump Plaza. 345-5757. www.rainforestcafe.com. Open Sun.–Thurs. 11am–9pm; Fri. & Sat. 11am–11pm. Exotic salads, pastas, burgers, steaks and seafood served amidst the sights and sounds of a tropi-cal rainforest.

roberto’sServing northern and southern Italian cuisine in a setting that overlooks the ocean. Also serving Sunday Brunch from 10am–2pm. Located on the sixth floor.

trump taJ maHaL

449-1000dynastyCantonese/Chinese with many delicacies including authentic su-shi bar. Open Fri.–Sun. 6–11pm.

Hard rock CaféOn the Boardwalk at Trump Taj Mahal. 441-0007. Burgers and sandwiches served in a rock ’n’ roll ambiance. New rock memo-rabilia items on display. Open Sun.–Thurs. 11am–midnight; Fri.–Sat. 11am–1am. Summer hours: Sun.–Thurs. 11am–1am; Fri.–Sat. 11am–2am.

mark anthony’sGourmet restaurant, featur-ing the latest trends in Italian cuisine from pasta to veal, beef and chicken to a variety of gourmet pizzas baked in a wood-burning oven. Summer hours: Wed.–Sat. 6–11pm; Sunday brunch 10am–2pm. Closed mon. & Tues.

moon at dynasty Serving specialty cocktails, including the Sake-tini, along with sushi creations and fully

cooked selections. Open Fri.–Sun. 6–11pm.

the rimA gourmet noodle bar with a striking Asian ambience located right off the casino floor. Sit at the circular bar and watch chefs prepare your meal or dine at a private table.

Safari Steak HouseDecorated in a rustic jungle theme, specialties include certi-fied Angus beef, lamb chops and veal chops. The steakhouse re-ceived the Gold award from the National Academy of restaurant Sciences. Open Fri.–Tues. 6–11pm; closed Wed.–Thurs.

Sultan’s FeastThis buffet features black angus steaks grilled to order, rotisserie chicken, a gourmet pizza station and dessert sta-tion. $14.98 (plus tax) for breakfast daily 8–11:30am; $22.47 for lunch/dinner mon.–Fri. noon–9pm; $26.75 Sat.–Sun. for lunch/dinner (open until 10pm Sat.).

Spice RoadA new selection of eateries and shops:

Burger Enjoy a modern, edgy ambience as you savor great burgers with an amazing choice of toppings. Nothing goes better with your burger than their milkshakes, French fries and onion rings.

FreezeChill out in this unique vibrant bar as you sip delightful, colorful frozen drinks, beer and cocktails. Open mon.–Thurs. noon–8pm; Fri. noon–midnight; Sat. noon-1am; Sun. noon-8pm.

goWant to grab a bite on the run? Go is the perfect place for a light breakfast, sandwiches, sal-ads, Panini’s and gelato. Open 24 Hours mon., Tues. & Wed.; Thurs., Fri. & Sun. 7am–9pm; Sat. 7am–midnight.

plate american CafeSatisfy your cravings for food and fun at this cool café. Stop in for breakfast, lunch or din-ner and you’ll find just what you’re in the mood for. Plate makes every meal a very tasty experience. Breakfast anytime. Open 24 Hours Thurs.–Sun.; mon.–Wed. 7am–10pm. n

taste of south jersey - summer/fall, 2008

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