rc 006 hampers pdf catalogue 2014 b (1)

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THE HAMPER COLLECTION 2014

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Cleland Souchet Christmas Hampers and Gifts Catalogue 2014

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Page 1: Rc 006 hampers pdf catalogue 2014 b (1)

T H E H A M P E R C O L L E C T I O N 2 0 14

Page 2: Rc 006 hampers pdf catalogue 2014 b (1)

I f yOu A R E LO Ok I Ng TO sP OI L yOu R sE L f w I T H A f Es T I v E

I N du LgE NC E , OR PE R H A Ps, yOu w IsH TO T H A N k A f R I E N d OR

C L I E N T w I T H A sPECI A L gI f T T H AT w I L L bE A PPR ECI AT E d LONg

A f T E R I T Is R EC EI v E d, w E wOu L d bE dE L IgH T E d TO sE Rv E yOu.

Choose your hampers from this collection or give us your requirements and budget and we will customize the perfect hampers for you. All our hampers are carefully packed with quality wines and delicious fine foods, chocolates and confectionery and then beautifully presented in our exclusive gift boxes together with a personalized gift tag. Our prices include delivery throughout Malta (a surcharge applies to Gozo). To order, please call us on; 2138 9898 (shop), 2137 8677 (office) or email us at [email protected]

or pop into our shop at 14 Portomaso, St. Julians. Parking for patrons is free.

A g I f T H A M P E R u N L I k E A N y O T H E R !

Page 3: Rc 006 hampers pdf catalogue 2014 b (1)

H01 – HARMONY

1 btl. VICENTE GANDIA Sandara sparkling rose’, MAXIM’S DE PARIS chocolate lace crepes, EXCELSIUM Belgian chocolate pralines, FARMHOUSE BISCUITS ginger & stem biscuits, BIAGI organic bruschetta al pomodoro, CROSTA & MOLLICA handmade grissini, LUDLOW NUT CO. luxury roasted chili nuts.

€ 27.50

H02 – BUON APETITO

2 btls. CORNALE LA QUERCIA Pinot Grigio, CORNALE LA QUERCIA Bardolino, MAXIM’S DE PARIS chocolate lace crepes, EXCELSIUM Belgian chocolate pralines, BELGID’OR

Belgian cocoa dusted truffles, BIAGI organic bruschetta al pomodoro, CROSTA & MOLLICA handmade grissini, LUDLOW NUT CO. luxury roasted chili nuts.

€ 32.50

Page 4: Rc 006 hampers pdf catalogue 2014 b (1)

H03 – CHRISTMAS TREAT

3 btls. MARQUES DEL TURIA; tinto Bobal, blanco Viura and rosado Bobal, BIAGI organic bruschetta al pomodoro, CROSTA & MOLLICA handmade grissini, LUDLOW NUT CO. luxury roasted chili nuts, FARMHOUSE BISCUITS ginger & stem biscuits,

EXCELSIUM Belgian chocolate pralines, WILSON’S traditional mint cake.

€ 37.50

H04 – CHRISTMAS CLASSIC

2 btls. TWO OCEANS soft & fruity red, TWO OCEANS fresh & fruity white, NEIDEREGGER orange & coffee luxury marzipan cake, MAXIM’S DE PARIS chocolate

lace crepes, EXCELSIUM Belgian chocolate pralines, WILSON’S traditional mint cake, TIZIANO VIVA handmade pasta radiatori, BIAGI organic salsa rustica, BIAGI organic

bruschetta al pomodoro, CROSTA & MOLLICA handmade grissini.

€ 42.50

Page 5: Rc 006 hampers pdf catalogue 2014 b (1)

H06 – FESTIVE SELECTION

3 btls. MAISON VIRGINIE cuvee rouge, cuvee blanc, cuvee rose, FIASCONARO luxury panettone tradizionale, MAXIM’S DE PARIS chocolate lace crepes, EXCELSIUM Belgian

chocolate pralines, MARY V homemade marshmallows, TIZIANO VIVA handmade pasta trotole, BIAGI organic salsa olive, BIAGI organic bruschetta al pomodoro, CROSTA & MOLLICA handmade grissini, COTTAGE DELIGHT caramalised onion

chutney and COTTAGE DELIGHT Thai sweet chili sauce mini jars.

€ 55.00

H05 – PURE DELIGHT

2 btls. VICENTE GANDIA Sandara sparkling red and white, MAXIM’S chocolate lace crepes, EXCELSIUM Belgian chocolate pralines, BELGID’OR Belgian cocoa dusted truffles, FARMHOUSE BISCUITS ginger & stem, TIZIANO VIVA pasta trotole, BIAGI

organic salsa arrabiata and bruschetta al pomodoro, CROSTA & MOLLICA handmade grissini, LUDLOW NUT CO. chocolate covered raisins, COTTAGE DELIGHT caramalised

onion chutney and Thai sweet chili sauce mini jars.

€ 47.50

Page 6: Rc 006 hampers pdf catalogue 2014 b (1)

H07 – GOURMET PLEASURES

3 btls. Chateau LA BOTINIERE, F. JEANTET Cote du Rhone, MAISON VIRGINIE cuvee rose, FIASCONARO panettone tradizionale, MAXIM’S speclous chocotales, BELGID’OR Belgian truffles, MARY V homemade marshmallows, TIZIANO VIVA pasta trotole, BIAGI organic salsa arrabiata, BIAGI bruschetta al pomodoro, CROSTA & MOLLICA handmade grissini,

LUDLOW NUT CO. chocolate covered raisins, COTTAGE DELIGHT caramalised onion chutney and Thai sweet chili sauce, FARMHOUSE BISCUITS black pepper & seasalt thins.

€ 65.00

H08 – CHIC & CHOC

3 btls. VICENTE GANDIA Cava Brut Rose’, McGUIGAN estate shiraz, McGUIGAN estate sémillon, FIASCONARO panettone tradizionale, MAXIM’S DE PARIS chocolate pencil tin, CAMPBELL’S

shortbread biscuits, FARMHOUSE BISCUITS chocolate chip cookies, MAXIM’S milk chocolate lace crepes, MAXIM’S milk chocolate lace crepes, EXCELSIUM Belgian chocolate pralines, MARY V homemade marshmallows, TIZIANO VIVA pasta trotole, BIAGI organic salsa arrabiata, BIAGI

bruschetta al pomodoro, CROSTA & MOLLICA handmade grissini, COTTAGE DELIGHT caramalised onion chutney and Thai sweet chili sauce, FARMHOUSE BISCUITS black pepper & seasalt thins.

€ 80.00

Page 7: Rc 006 hampers pdf catalogue 2014 b (1)

H10 – CHRISTMAS SUPREME

5 btls. LUCIANO SANDRONE dolcetto d’alba, LA SCOLCA gavi di gavi oro, MARABINO nero d’avola, CASA MARTELETTI moscato d’asti, BORGO DEL COL ALTO Prosecco, FIASCONARO panettone, NIEDEREGGER Christmas loaf, MAXIM’S milk and dark chocolate lace crepes, EXCELSIUM Belgian chocolate pralines,

BELGID’OR Belgian truffles, MARY V homemade marshmallows, VALENTINO’S choco pizza, TIZIANO VIVA pasta radiatore, from BIAGI organic salsa rustica, bruschetta al pepperoni, pesto rosso, bruschetta al pomodoro, COTSWOLD chicken liver pate, from CROSTA & MOLLICA; handmade torinesi, grissini al olive, from COTTAGE

DELIGHT; caramalised onion chutney and Thai sweet chili sauce, cranberry sauce, strawberry jam with champagne, double choc cake, from FARMHOUSE BISCUITS black pepper & sea salt thins, mixed fruit & spice, double choco cookies, ginger & stem, from LUDLOW NUT CO. chocolate covered raisins, chili roasted peanuts,

€ 150.00

H09 – GRAND CELEBRATION

4 btls. BORGO DEL COL ALTO Prosecco doc, GORKA IZAGIRRE txakoli, McGUIGAN estate shiraz, MAISON VIRGINIE blanc demi sec, FIASCONARO panettone tradizionale, MAXIM’S DE PARIS

luxury lace crepes, MAXIM’S speclous chocolate biscuits, EXCELSIUM Belgian chocolate pralines, LUDLOW NUT CO. chocolate covered raisins, BELGID’OR Belgian truffles, MAXIM’S milk chocolate

lace crepes, WILSON’S traditional mink cake, COTSWOLD duck pate with Armagnac, COTTAGE DELIGHT cranberry sauce, TIZIANO VIVA pasta trotole, BIAGI organic salsa olive, BIAGI bruschetta

al pomodoro, CROSTA & MOLLICA handmade grissini, COTTAGE DELIGHT caramalised onion chutney and Thai sweet chili sauce, FARMHOUSE BISCUITS cheese & onion thins.

€ 100.00

Page 8: Rc 006 hampers pdf catalogue 2014 b (1)

H11

5 btls. POMMERY Brut Royal Champagne, Chateau TOUR PRIGNAC, LA SCOLCA gavi di gavi, MONTES sauvignon blanc “limited”, AMARULA cream liqueur, FIASCONARO panettone, NIEDEREGGER Christmas

loaf, from MAXIM’S; advent calendar, milk and dark chocolate lace crepes, EXCELSIUM Belgian chocolate pralines, BELGID’OR Belgian truffles, MARY V marshmallows, VALENTINO’S choco pizza, SAVINA nougat

bar, TIZIANO VIVA pasta radiatore, from BIAGI; organic salsa rustica, bruschetta al pepperoni and al pomodoro, pesto rosso, chili ketchup, extra fruit jam, COTSWOLD chicken liver pate, from CROSTA & MOLLICA; handmade torinesi, grissini al olive, from COTTAGE DELIGHT; caramalised onion chutney and Thai sweet chili sauce, cranberry sauce, strawberry jam with champagne, double choc cake, from

FARMHOUSE BISCUITS pepper & sea salt thins, fruit & spice, double choco cookies, ginger & stem, from LUDLOW NUT CO. chocolate covered raisins, chili roasted peanuts,

€ 200.00

Page 9: Rc 006 hampers pdf catalogue 2014 b (1)

Maxim’s de Paris

The legend of Maxim’s began in 1893 when Maxine Gaillard opened a bistro in Rue Royale. It would become the landmark destination for dining in Paris and has since become the ambassador of French gastronomy around the world.

Today, the Maxim’s hamper collection combines fine chocolates and refined gourmet foods in very elegant packaging.

chocolatier et gastronomie

other hamper options

THE MAXIM’S COLLECTION choose from a selection of 6 exclusive

Maxim’s hampers.

from €29.50 to €62

MAXIM’S (CUSTOMISED) create your own Maxim’s hampers from our wide

selection of fine chocolates and biscuits and gourmet foods. Presented in Maxim’s gift box.

Starting from €20

FIASCONARO GIOIOSA

Fiasconaro panettone al la mandorla, stecca torrone Siciliana, 1 btl Spumante l’Elegante

in a large Fiasconaro luxury gift box

€48.50

Page 10: Rc 006 hampers pdf catalogue 2014 b (1)

MARQUES DEL TURIA (Spain)Bobal, Viura Sauvignon, Bobal Rosé1 btl €9.50, 2 btl €15.00, 3 btl €21.00, 6 btl €41.00

CORNALE LA QUERCIA (Italy)Bardolino and Pinot Grigio

1 btl €10.50, 2 btl €16.00, 3 btl €23.00, 6 btl €44.00

Our Wine Hampers

Our wine hampers are beautifully gift wrapped and personalised with a hand written gift card. They are available in various sizes (1, 2, 3 and 6 btl. boxes) and we can create any combination you desire from our vast range of over 400 quality wines. Here are a few suggestions. All prices include delivery (surcharge for Gozo).

MAISON VIRGINIE (France)Cuveé Rouge, Blanc, Rosé, Blanc Demi Sec

1 btl €11.00, 2 btl €18.00, 3 btl €26.00, 6 btl €46.00

TWO OCEANS (South Africa)Chenin/Sauvignon Blanc, Pinotage, Shiraz Rosé

1 btl €12.00, 2 btl €19.00, 3 btl €28.00, 6 btl €49.00

The Premium CollectionFrom 1 btl to 12 btl (prices include packaging and delivery)

CHATEAU CASTELWooden case of 3 award winning Bordeaux wines

€43.50

GAJA Piemonte, ItalySito Moresco

1 btl €41, 2 btl €84, 3 btl €125, 6 btl €248

POMMERY CHAMPAGNE1 btl €38, 2 btl €76, 3 btl €115, 6 btl €226

CHATEAU MONTLABERT G.C.Saint Emilion Grand Cru, 20101 btl €42, 2 btl €84, 6 btl €250, 12 btl €480(12 btl in original wooden case)

Page 11: Rc 006 hampers pdf catalogue 2014 b (1)
Page 12: Rc 006 hampers pdf catalogue 2014 b (1)

C H O O s E y O u R H A M P E R s f R O M T H I s s E L E C T I O N O R g I v E u s y O u R R E Q u I R E M E N T s

A N d b u d g E T A N d w E w I L L C u s T O M I s E T H E P E R f E C T H A M P E R s f O R y O u !

14, portomaso | phone: 2138 9898 | email: [email protected] | www.clelandsouchet.com