railstop gastro·pub - ihg.scene7.com · ketel one, ginger beer and fresh lime juice cuban mojito...

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RAILSTOP GASTRO·PUB ------ -: SMALL PLATES .......... .......... .......... .......... .......... .......... .......... .......... .......... .......... .......... .......... .......... .......... .......... .......... CURED MEATS & CHEESES 11.50/17.75 artisanal selection of meats and cheeses; served with olives, dijon mustard and toasted baguette STEAK & STOUT SLiDERS' ___ _____ _ _______ _ 14. 75 with melted gouda , stout-braised onions and a side of house pub chips PROSCIUTTO MARGHERITA FLATBREAD ___ _____ --- 13.50 with roasted tomatoes, fresh mozzarella and pesto BUFFALO PEPPER GARLIC CHICKEN WINGS ___________ 11 .50 tossed in a buffalo pepper garlic sauce; served with blue cheese slaw SPINACH & ROASTED ARTICHOKE DIP ___ ______ ____ 11.50 served with toasted crostini CHICKEN QUESADILLA ____ ______ _________ 10.50 stuffed with roasted peppers, cheddar and jack cheeses and a side of salsa and sour cream WHITE CHEDDAR MAC & CHEESE _______________ 8·50 aged white cheddar topped with panko breadcrumbs * 1111111111111111111111111111111111111111111111111111111111111111111 * ) c c c ) .... HANDHELDS TURKEY CLUB 14.75 bacon , avocado, lettuce , tomato, mayonnaise and choice of cheese CHIPOTLE CHICKEN SANDWICH 15.75 melted cheddar cheese, bacon and chipotle aioli on a brioche bun : CUBAN SANDWICH 13·50 , . ' •• sliced pork , ham , pickles , swiss cheese and mustard on a pressed Cuban loaf GRILLED STEAK WRAP - 17.50 with black beans, roasted red peppers, cilantro and monterey jack cheese SERVED WITH FRENCH FRIES OR PUB CHIPS Ol'itjitlal RecipeJ MAl NS rf/ad.:J..d GRUYERE & SHROOM BURGER'15.50 gruyere cheese, roasted portobello mushroom , spinach, tomato, onion and garlic aioli BLACK RUM BACON JACK BURGER' 15.75 .' '. monterey jack cheese, thick-c ut bacon and stout-braised onion topped with .... housemade black rum BBQ sauce THE HOUSE BURGER ' 13.50 choice of cheese and housemade burger sauce VEGGIE BURGER (1 12.50 Gardenburger@ Malibu Burger Organic Vegan with avocado, baby greens , tomatoes, red onion and chipotle aioli SERVED WITH FRENCH FRIES OR PUB CHIPS * 1111111111111111111111111111111111111111111111111111111111111111111 * FROM SCRATCH PER ORDER »»>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>«««««««««««««<<<<<<<<<<<<<<<<<<<<<<«« CENTER-CUT TOP SIRLOIN, 10 OZ. * GF 28·50 with choice of toppin g: Sriracha glaze, melted blue cheese, or bourbon demi glaze and side of ga rlic mashed potatoes and g rilled vegetables CHARBROILED RIBEYE, 12 OZ.* GF 37·75 with garlic mashed potatoes and grilled vegetables MEDITERRANEAN SHRIMP PASTA 21.75 jumbo shrimp, bowtie pasta, spinach, mushrooms and cherry tomatoes in a light pesto cream SALMON WITH KALE & MUSHROOMS* f! GF 25 ·75 with sa uteed kale and crimini mushrooms TUSCAN FLORENTINE CHICKEN 16.50 pesto-marinated chicken breast on top of grilled vegetable orzo SALADS ADD A PROTEIN TO ANY SALAD* Shrimp +7.75 / Salmon +7.75 / Chicken +5.75 SOUP COBB SALAD f! GF _____________________ 18.25 ) ) c c j diced grilled chicken, hard-boiled egg, avocado, bacon , blue cheese, tomato w ith a red wine vinaigrette 11111111111111111111111111111111111111111111111111111111111111111111 ROASTED BEET SALAD f! GF _____________ ____ 13.50 mixed greens, crumbled goat cheese, candied pecans , tossed in red wine vinaigrette CAESAR SALAD _____________________ 13.50 romaine, shaved parmesan cheese and croutons, tossed in caesar dressing QUINOA & BABY GREENS SALAD f! GF ____ ________ _ 11.50 feta cheese, olives, cucumbers, tomatoes , celery and lemon citronette dressing * * * * SOUP DU JOUR 5.75 ASK YOUR SERVER FOR rODAY'S OFFERING * * * * ....................................................................... ... »»»>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>> (1 INDICATES LIGHTER FARE GF INDICATES GLUTEN FREE ITEM «««««««««««««««««««««««««« 'NDT/CL Consuming raw or undercooked meats. poultry, seafood. shellfisll, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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Page 1: RAILSTOP GASTRO·PUB - ihg.scene7.com · Ketel One, ginger beer and fresh lime juice CUBAN MOJITO 11.50 Bacardi Si lver, housemade simple syrup, fresh lime juice, muddled mint and

RAILSTOP GASTRO·PUB

------ -:

SMALL PLATES .......... .......... .......... .......... .......... .......... .......... .......... .......... .......... .......... .......... .......... .......... .......... ..........

CURED MEATS & CHEESES 11.50/17.75 artisanal selection of meats and cheeses; served with olives, dijon mustard and toasted baguette

STEAK & STOUT SLiDERS ' ___ _____ _ _______ _ 14.75 with melted gouda, stout-braised onions and a side of house pub chips

PROSCIUTTO MARGHERITA FLATBREAD ___ _____ --- 13.50 with roasted tomatoes, fresh mozzarella and pesto

BUFFALO PEPPER GARLIC CHICKEN WINGS ___________ 11.50 tossed in a buffalo pepper garlic sauce; served with blue cheese slaw

SPINACH & ROASTED ARTICHOKE DIP ___ ______ ____ 11.50 served with toasted crostini

CHICKEN QUESADILLA ____ ______ _________ 10.50

stuffed with roasted peppers, cheddar and jack cheeses and a side of salsa and sour cream

WHITE CHEDDAR MAC & CHEESE _______________ 8·50 aged white cheddar topped with panko breadcrumbs

* 1111111111111111111111111111111111111111111111111111111111111111111 *

)

c c

c

)

....

HANDHELDS

TURKEY CLUB 14.75 bacon, avocado, lettuce, tomato, mayonnaise and choice of cheese

CHIPOTLE CHICKEN SANDWICH 15.75

melted cheddar cheese, bacon and chipotle aioli on a brioche bun

: \l<;~'. CUBAN SANDWICH 13·50 .~ , . ' •• ;~.: sliced pork, ham, pickles, swiss cheese

and mustard on a pressed Cuban loaf

GRILLED STEAK WRAP - 17.50 with black beans, roasted red peppers,

cilantro and monterey jack cheese

SERVED WITH FRENCH FRIES OR PUB CHIPS

Ol'itjitlal RecipeJ MAl NS rf/ad.:J..d

GRUYERE & SHROOM BURGER'15.50 gruyere cheese, roasted portobello mushroom,

spinach, tomato, onion and garlic aioli

BLACK RUM BACON JACK BURGER' 15.75 .' '. monterey jack cheese, thick-cut bacon and

{~~i~:: stout-braised onion topped with .... housemade black rum BBQ sauce

THE HOUSE BURGER ' 13.50 choice of cheese and housemade burger sauce

VEGGIE BURGER (1 12.50 Gardenburger@ Malibu Burger Organic Vegan

with avocado, baby greens, tomatoes, red onion and chipotle aioli

SERVED WITH FRENCH FRIES OR PUB CHIPS

* 1111111111111111111111111111111111111111111111111111111111111111111 *

FROM SCRATCH PER ORDER

»»>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>«««««««««««««<<<<<<<<<<<<<<<<<<<<<<««

CENTER-CUT TOP SIRLOIN, 10 OZ. * GF 28·50 with choice of topping: Sriracha glaze, melted blue cheese, or bourbon demi glaze and side of ga rlic mashed potatoes and grilled vegetables

CHARBROILED RIBEYE, 12 OZ.* GF 37·75 with garlic mashed potatoes and grilled vegetables

MEDITERRANEAN SHRIMP PASTA 21.75 jumbo shrimp, bowtie pasta, spinach, mushrooms and cherry tomatoes in a light pesto cream

SALMON WITH KALE & MUSHROOMS* f! GF 25·75 with sa uteed kale and crimini mushrooms

TUSCAN FLORENTINE CHICKEN 16.50 pesto-marinated chicken breast on top of grilled vegetable orzo

SALADS ADD A PROTEIN TO ANY SALAD* Shrimp +7.75 / Salmon +7.75 / Chicken +5.75 SOUP COBB SALAD f! GF _____________________ 18.25

)

)

c c

j

diced grilled chicken, hard-boiled egg, avocado, bacon, blue cheese, tomato with a red wine vinaigrette 11111111111111111111111111111111111111111111111111111111111111111111 ROASTED BEET SALAD f! GF _____________ ____ 13.50 mixed greens, crumbled goat cheese, candied pecans, tossed in red wine vinaigrette

CAESAR SALAD _____________________ 13.50 romaine, shaved parmesan cheese and croutons, tossed in caesar dressing

QUINOA & BABY GREENS SALAD f! GF ____ ________ _ 11.50 feta cheese, olives, cucumbers, tomatoes, celery and lemon citronette dressing

* * * *

SOUP DU JOUR 5.75

ASK YOUR SERVER FOR rODAY'S OFFERING

* * * * ....................................................................... ~ ...

»»»>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>> (1 INDICATES LIGHTER FARE GF INDICATES GLUTEN FREE ITEM «««««««««««««««««««««««««« 'NDT/CL Consuming raw or undercooked meats. poultry, seafood. shellfisll, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Page 2: RAILSTOP GASTRO·PUB - ihg.scene7.com · Ketel One, ginger beer and fresh lime juice CUBAN MOJITO 11.50 Bacardi Si lver, housemade simple syrup, fresh lime juice, muddled mint and

------ ---

TRY OUR SIGNATURE

MULES ) CLASSIC COCKTAILS -

>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>> <<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<< BEE'S l{NEES ____________ ______ l1.50 Hendrick's, honey and fresh lime juice served up

: "us . CROWNED JEWEL 12.50

Ketel One, ginger beer, cranberry juice, blood orange bitters and fresh lime juice

•• TRy· COSMOPOLITAN _______________ 12.00 Ketel Citrone, Cointreau, fresh lime juice and splash of cranberry juice

MARGARITA ___ ________ ______ 12.25 Casa Noble Silver, Cointreau, housemade sour mix and fresh lime juice

MEXICAN MULE 12.00 Avi6n Silver, ginger beer and fresh lime juice

PIMM'S CUP ____________ ______ 11.50 Pimm's No. 1, ginger ale, cucumber and fresh mint

KENTUCKY MULE 12.00 Bulleit, ginger beer and fresh lime juice

BOURBON OLD FASHIONED_~.~-------- 12.00 Knob Creek, housemade simple syrup and orange bitters

MINT JULEP _______________ _ 12.00 Woodford Reserve, housemade simple syrup and mint leaves

MOSCOW MULE 12.00 Ketel One, ginger beer and fresh lime juice CUBAN MOJITO 11.50

Bacardi Si lver, housemade simple syrup, fresh lime juice, muddled mint and club soda

WINES WHITE

CHARDONNAY - HOGUE. WA'-______ _ 8.00/34.00

PINOT GRIGIO - DANZANTE. Italy _ _ ____ _ 10.00/36.00

SAUVIGNON BLANC - ST. SUPERY. CA, ____ _ 10.00/36.00

CHARDONNAY - KJ VINTNERS RESERVE. CA, _ __ _ 1l.00/45.00

RIESLING - CHATEAU STE MICHELLE. WA _____ _ 9.00/36.00

PROSECCO - VILLA SANDIIL FRESCO. Italy ____ _ 9.25/35.00

BRUT SPARKLING - CHANDON. CA, _____ _ 10.75/38.00

WHITE ZINFANDEL - BERINGER. CA _ ____ _ 8.75/35.00

RED

MERLOT - HOGUE. WA, _ ______ ___ 8.00/34.00

CABERNET SAUVIGNON - HOGUE. WA 8.00/35.00

CABERNET SAUVIGNON - LOUIS M MARTINI. CA __ 9.50/36.00

CABERNET SAUVIGNON - ROBERTMONDAVI.CA_11.50/49 .00

MALBEC - DONA PAULA. Argentina 1l.00143.00

RED BLEND- 19 CRIMES. Australi a, _______ 10.75/4 l.00

ROSE- DAY OWL. CA 10.00/39.00

PINOT NOIR- MEIOMI. CA 1l.00143 .00

FOR PARTIES OF 6 OR MORE, A 20% GRATUITY WILL BE AUTOMATICALLY ADDED TO THE BILL

ROOM SERVICE Press Room Service button on your phone to order All

Room Service orders have a $2.00 delivery charge + 20% service charge automatica lly added

* 11111111111111111111111111111111111111111111111111111111111111111111111111111111 1111111111111111111 *

~EE~S DRAFT

BUD LIGHT 7·00

BLUE MOON 7·50

STELLA ARTOIS 7·50

SAMUEL ADAMS BOSTON LAGER 7·25

60 MINUTE IPA 7·50

PORT CITY LOCAL SEASONAL 7·75

MODELO ESPECIAL 7·25

EL GUAPO IPA 7·75

DEVIL'S BACKBONE LOCAL SEASONAL 7·50

YUENGLING LAGER 7·00

= BOTTLE

ANGRY ORCHARD, __________ 5.50

O'DOULS 5.50

CORONA EXTRA 6.25

COORS LIGHT 5.25

MILLER LITE 5.25

GUINNESS EXTRA STOUT 6.50

GOOSE ISLAND IPA 6.25

HEINEKEN 6.25

SAMUEL ADAMS SEASONAL 6.00

AMSTEL LIGHT 6.00

*ASK ABOUT OUR SEASONAL OFFERINGS*

* 111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111 *

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