Rabanadas

French Toasts

Cut the bread into slices.

Mix the sugar with the white wine.

Add the cinnamon and continue mixing.

Break the eggs and beat them in a separate bowl.

In another bowl, mix the sugar and the cinnamon.

Soak de slices of bread in the wine and then in the eggs.

Fry the French toasts in oil.

Sprinkle the French toasts with sugar and cinnamon.

Grupo C2, Núcleo de Consolidação

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