E V E N T S C O N F E R E N C E S

C A T E R I N G A C C O M M O D A T I O N

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Q U A M B Y E S T A T EF U N C T I O N S & E V E N T S

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Quamby Estate is known as a gem in Tasmania’s crown, with a rich history dating back to 1828. The Estate is a classically elegant venue with a welcoming 1.5km tree-lined driveway, nine-hole golf course, and a grand historic homestead, all situated on 150 acres of stunning English parklands. The enchanting property was the ancestral home of Tasmania’s first-born Premier and features charming Anglo-Indian architecture, period antiques and marble fireplaces combined with modern luxuries to offer complete tranquility and opulence.

Based at Hagley, approximately 25km from Launceston, Quamby provides a venue for all seasons, inside or out, small or large, intimate or extravagant. Quamby Estate is a stylish, historic venue offering several spaces to accommodate almost any event.

The Quamby Estate Events Pack is designed to showcase our services whilst streamlining the planning of your event. With a range of unique event spaces, we can take a small idea and make it a big reality. Quamby can assist you in creating an experience which meets your dreams and delivers fabulous memories whether it’s a cocktail party, conference/meeting, product launch, gala dinner, business or social event.

W E L C O M E T O Q U A M B Y

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R O O M C A P A C I T I E S

THEATRECLASS-

ROOM & U-SHAPE

BOARD-ROOM

BANQUET - RECTANGLE

BANQUET - ROUND

CABERET STYLE

COCKTAIL STYLE

SIR RICHARD DRY PAVILION 150 80 60 140 120 80 200

HOMESTEAD DINING ROOM

40 30 30 40 30 N/A 80

BROWN SITTING ROOM

30 N/A 30 30 N/A N/A 40

GREEN SITTING ROOM

20 N/A 20 20 N/A N/A 30

LIBRARY N/A N/A 10 10 10 N/A 20

A 15% surcharge will be applied to your total bill should your event be held on a Sunday or Public Holiday.

All events must be prepaid in full seven (7) days prior to the event date.

All prices quoted are valid until June 2019.

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R O O M H I R E R A T E S

1/2 DAY -WEEKDAY

MONDAY - THURSDAY

FRIDAY, SATURDAY &

SUNDAY

SIR RICHARD DRY PAVILION $200 $300 $500

HOMESTEAD DINING ROOM

$100 $200 $400

BROWN SITTING ROOM

$100 $150 $200

GREEN SITTING ROOM

$100 $150 $200

LIBRARY $100 $100 $150

A 15% surcharge will be applied to your total bill should your event be held on a Sunday or Public Holiday.

BROWN SITTING ROOM

HOMESTEAD DINING ROOM

All events must be prepaid in full seven (7) days prior to the event date.

All prices quoted are valid until June 2019.

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C O N F E R E N C E S E T U P

ITEM

White Board, Markers & Eraser

Flip Chart & Butchers Paper

Data Projector

Projector Screen

Lecturn

Wireless Sound System

Wireless Microphone & Stand

Electronic White Board, Pens & Eraser

COST PER DAY

$25.00

$25.00

$100.00

$20.00

$20.00

F.O.C. (Room Dependant)

F.O.C. (Room Dependant)

P.O.A.

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D A Y D E L E G A T E P A C K A G E S

FULL DAY PACKAGE

$65 per guest per day (Minimum 20 guests)

Includes: • Full Day Room Hire • Standard Audio Visual inclusions • Morning Tea • Gourmet “Estate” Lunch Option • Afternoon Tea • Beverage Refreshments

HALF DAY PACKAGE

$49 per guest per day (Minimum 20 guests)

Includes: • Half Day Room Hire • Standard Audio Visual inclusions • Morning Tea OR Afternoon Tea • Gourmet “Estate” Lunch Option • Beverage Refreshments

MORNING OR AFTERNOON TEA

$17.00 per guest

Select TWO Options: • Raspberry & Goat’s Cheese Tartlet • Toasted Ham & Cheese Sandwiches • Gourmet Mini Pies • Mixed Savoury Mini Quiches • Homemade Sausage Rolls • Sun-Dried Tomato, Fetta & Spinach Frittata • Freshly Baked Sweet or Savoury Muffins • Housemade Scones, Jam & Cream • Chef’s Selection of Danish Pastries • Housemade Caramel Slice

GOURMET “ESTATE” LUNCH OPTION

$21.50 per guest

Includes: • Apple Juice, Orange Juice & Water • ONE of the following options

Select ONE Option: • Chef’s Soup of the Day & Assorted Sandwiches • Assorted Toasted Sandwiches & House Made Pizzas • Sweet Potato & Cashew Frittata, with rocket, caramelised onion, fetta, roasted capsicum, red onion & black olive salad • One Hot Dish + One Salad from below options - Hot Dish (all served with steamed rice): • Indian Lamb Curry with coriander • Beef Stroganoff with mushrooms • Green Thai Chicken Curry with coconut milk & coriander Salad: • Caesar Salad with bacon & croutons • Garden Salad with classic vinaigrette (vg) • Asian Slaw with herbs & peanuts (vg)

TEA & COFFEE Add $5.00 per guest

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S E T M E N U S

ALTERNATE DROP

Two Course - $89.00 per guest

Three Course - $105.00 per guest

COMPLIMENTARY TO STARTWarm Sourdough & Butter

ENTRÉESelect TWO Options: • Crispy Five Spice Quail with asian herb salad & hoi sin glaze • Pan Seared Tasmanian Scallops with smokey parsnip puree & serrano ham chips (ng) • Mushroom Taleggio Tart with mizuna salad & tomato relish • Twice Cooked Scottsdale Pork Belly with braised red cabbage & apple balsamic glaze (ndg) • Char Grilled Marinated Lamb Cutlets with goat’s cheese, prosciutto, micro herb salad, & basil aioli • Wallaby, Leek & Onion Tart with rocket, & walnut dressing

MAIN COURSESelect TWO Options: • Tasmanian Atlantic Salmon Fillet with pistachio & herb crust, buttered greens, saffron potatoes, & sweet pea puree (g) • Tasmanian Fillet Steak with white truffle, parsnip & potato puree, wilted spinach, & red wine jus • Catch of the Day White Fish with kipfler potatoes, dutch carrots, & salsa verde • Eight Hour Slow Roasted Pork Belly with bolgare potato, braised red cabbage, & apple cider jus • Portuguese BBQ Chicken with couscous vegetable salad, & pineapple salsa • Oven Baked Eggplant with cous cous stuffing, black rice, zucchini ribbons & spicy capsicum sauce

DESSERTSelect TWO Options: • Chocolate Tart with berry compote, mascarpone cream, and chocolate shavings (v) • Tiramisu with dark chocolate ganache, & praline dust (v) • Roast Almond Pannacotta with milk chocolate ganache, spiced shortbread crumb, & coffee syrup • Maple & Pecan Tart with vanilla bean ice cream, & café latte anglais (v) • Strawberry Pavlova with rose water cream, raspberry coulis, & shaved chocolate (vg)

CAKEAGE • $6.50pp - individual plates with cream & coulis • $3.00pp - self-serve platters

TEA & COFFEE Add $5.00 per guest

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G O U R M E T C A N A P È S

FOUR CANAPÈS PER GUEST$21.50 per guest – Select FOUR Options

SIX CANAPÈS PER GUEST$32.50 per guest – Select SIX Options

CANAPÈS • Roast Pumpkin Slider with goat’s cheese & rocket (v) • Chicken, brie, & avocado coz • Smoked Salmon, cream fraiche & dill blini • Roast Beef & Mushroom, horseradish, & thyme crouton • Asian Pork Rice Paper Rolls with hoi sin dipping sauce • Asian Thai Beef Spoons • Semi-Dried Tomato Aranchini with olives & fetta (v) • Goat’s Cheese wrapped in grilled zucchini with balsamic glaze (vg) • Dukkah Coated Lamb with pea puree & mint yoghurt • Pan Seared Tasmanian Scallop with tomato, red onion & caper salsa (ndg) • Potato, Spinach & Mushroom Croquette with garlic aioli (nv)

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B E V E R A G E P R I C I N G & P A C K A G E S

THE HOUSE PACKAGEAzahara Sparkling $32.00 Azahara Moscato $32.00Deakin Sauvignon Blanc $31.00 Deakin Chardonnay $31.00Deakin Cabernet Sauvignon $31.00 Deakin Shiraz $31.00

THE QUAMBY PACKAGEAzahara Sparkling $32.00 Azahara Moscato $32.00Hesketh Art Sauvignon Blanc $34.00 Hesketh Art Chardonnay $34.00Hesketh Art Cabernet Sauvignon $34.00 Hesketh Art Shiraz $34.00

THE TASMANIAN PACKAGE42° South Sparkling NV $46.0042° South Sparkling Rose $46.00Storm Bay Sauvignon Blanc $42.00Storm Bay Chardonnay $42.00Storm Bay Pinot Noir $42.00Storm Bay Cabernet Merlot $42.00

BOTTLED BEER & CIDERBoags Draught $7.00 Boags Premium $8.50Boags Premium Light $7.00 Boags XXX Ale $7.00XXXX Gold $7.005 Seeds Apple Cider $8.00

SPIRITS & MIXERSSpirits will be available during the event, with payment per transaction.

STANDARD BEVERAGE PACKAGE(Two Hour Minimum)

Two Hours $36.00 per guestThree Hours $45.00 per guestFour Hours $51.00 per guestFive Hours $56.00 per guest

Add $7.00 per guest to include basic spirits

INCLUDESSparkling Wine: • Azahara Brut NVWhite Wine: • Deakin Estate Sauvignon BlancRed Wine: • Deakin Estate Cab/SauvignonBeers: • Boags Draught • Boags XXX Ale • Boags Premium LightCider: • 5 Seeds Apple Cider

Soft Drinks & JuiceTea & Coffee

PREMIUM BEVERAGE PACKAGE(Two Hour Minimum)

Two Hours $45.00 per guestThree Hours $58.00 per guestFour Hours $65.00 per guestFive Hours $69.00 per guest

Add $5.00 per guest to include basic spirits

INCLUDESSparkling Wine: • 42° South Sparkling NV White Wine: • Storm Bay Sauvignon Blanc Red Wine: • Storm Bay Cabernet Merlot Beers: • Boags Premium • Boags XXX Ale • Boags Premium LightCider: • 5 Seeds Apple Cider

Soft Drinks & JuiceTea & Coffee

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Quamby Homestead offers ten rooms consisting of five Deluxe, three Superior, and two Standard rooms. Each room is uniquely decorated with an eclectic collection of original art and antique furniture. All rooms are luxuriously appointed with king, queen and optional twin bedding, marble or stone bathrooms with heated floors, flat screen televisions, DVD players and heating units or fireplaces. The Deluxe rooms feature spa baths.

AMENITIES

King Bed (or Two Singles) Bar Fridge & Minibar40” High Definition Television & DVD Players Desk & ChairTea & Coffee Making Facilities Quality TowelsHigh Quality Linen Hairdryer

RATES

Peak (Oct-Apr): Non-Peak (May-Sep):

Exclusive Use $4,300.00 Weekends Exclusive Use $3,500.00 Weekends

$3,500.00 Weekdays $2,700.00 Weekdays

Individual Use Price on Application Individual Use Price on Application

T H E H O M E S T E A D

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1145 Westwood Road Hagley Tasmania 7292 P: 03 6392 2135 M: 0437 391 933 E: quambyevents@quambyestate.com.au W: quambyestate.com.au

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