qs 3580 final quat gal - questspecialty.com · for heavily soiled areas, remove gross food...

1
QuestSpecialty PRECAUTIONARY STATEMENTS HAZARDS TO HUMANS AND DOMESTIC ANIMALS DANGER. Corrosive. Causes irreversible eye damage and skin burns. Do not get in eyes, on skin or on clothing. Wear protective eyewear (goggles, face shield or safety glasses), protective cloth- ing and rubber gloves. Wash thoroughly with soap and water after handling. Harmful if swallowed. Remove contaminated clothing and wash clothing before reuse. FIRST AID IF IN EYES: Hold eye open and rinse slowly and gently with water for 15 – 20 minutes. Remove contact lenses, if present, after the first 5 minutes, then continue rinsing eye. IF ON SKIN OR CLOTHING: Take off contaminated clothing. Rinse skin immediately with plenty of water for 15 – 20 minutes. IF SWALLOWED: Call a poison control center or doctor immedi- ately for treatment advice. Have person sip a glass of water if able to swallow. Do not induce vomiting unless told to do so by the poison control center or doctor. Do not give anything by mouth to an unconscious person. Call a poison control center or doctor for treatment advice. Have the product container or label with you when calling a Poison Con- trol Center or doctor or going for treatment. NOTE TO PHYSICIAN: Probable mucosal damage may contraindi- cate the use of gastric lavage. Measures against circulatory shock, respiratory depression, and convulsion may be needed. ENVIRONMENTAL HAZARDS This pesticide is toxic to fish. Do not apply in marine and/or es- tuarine oil fields. PHYSICAL/CHEMICAL HAZARDS This pesticide is a cationic germicide. Do not mix with soap or anionic materials. Do not use or store near heat or flame. A concentrated, multi-purpose germicide and deodorant effective in 5% organic serum (according to the AOAC Use-dilution Test). Disinfects and deodorizes hard nonporous surfaces in one labor saving step. Use in hospitals, nursing homes, medical clinics, dental offices, colleges, office buildings, hotels and motels, airports, restaurants, bars, beverage dispensers, ice machines, soft serve ice cream machines, federally inspected meat and poultry plants, veterinary clinics and animal life science laboratories, tack shops, pet shops, breeding and grooming establishments, kennels, poultry and tur- key farms, equine farms, dairy farms and hog farms. Use on hard, nonporous surfaces such as floors, walls, lavatory fixtures, showers, machinery and equipment, garbage cans, metal, stainless steel, glazed porcelain, painted and plastic surfaces. Bactericidal against Pseudomonas aeruginosa, Staphylococcus aureus, and Salmonella enterica according to AOAC Use-Dilution Test method, modified in the presence of 5% organic serum. This product is effective according to the AOAC Germicidal & De- tergent Sanitizer Test modified in the presence of 500 ppm water hardness (calculated as CaCO 3 ) against: Campylobacter jejuni Escherichia coli (E. coli) Escherichia coli O157:H7 (pathogenic E. coli) Listeria Monocytogenes Salmonella enterica Shigella sonneii Staphylococcus aureus Yersinia enterocolitica Vibrio cholerae DIRECTIONS FOR USE It is a violation of Federal law to use this product in a manner inconsistent with its labeling. DISINFECTANT 1:64. . . . . . . . . . . . . . . 2 oz. per gallon of water . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (600 ppm) SANITIZER 1:192 . . . . . . . . . . . . . 1 oz. per 1½ gallons of water . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (200 ppm) SANITIZER 1:96 . . . . . . . . . . . . . . 2 oz. per 1½ gallons of water . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 oz. per ¾ gallon of water . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (400 ppm) DISINFECTION / DEODORIZING DIRECTIONS: If surfaces are visibly dirty, preclean prior to disinfection/deodorizing activity. Prepare a solution of 2 oz. of product per gallon of water. Ap- ply use-solution with a cloth, sponge, mop, coarse trigger sprayer, or by soaking to thoroughly wet all surfaces. For sprayer applications, use a coarse spray device. Spray 6-8 inches from the surface, rub with a brush, cloth or sponge. Do not breathe spray. Let solution remain on the surface for a minimum contact time of 10 minutes. Wipe dry with a clean cloth or sponge or allow to air dry. The use solution is prepared fresh for each use then discarded. Rinsing is not necessary unless floors are to be waxed or polished. Food contact surfaces must be thoroughly rinsed with potable water. This product is not to be used as a terminal sterilant / high level dis- infectant on any surface or instrument that (1) is introduced directly into the human body, either into or in contact with the bloodstream or normally sterile areas of the body, or (2) contacts intact mucous membranes but which does not ordinarily penetrate the blood barri- er or otherwise enter normally sterile areas of the body. This product may be used to preclean or decontaminate critical or semi-critical medical devices prior to sterilization or high level disinfection. VIRUCIDAL DIRECTIONS*: Virucidal against *Bovine rhinotracheitis, *Avian Infectious Bron- chitis virus, *Avian Influenza Virus (H5N1), *Newcastle Disease virus, *Marek’s Disease Virus and *Infectious Bronchitis Virus – Arkansas strain (IBV) according to the virucidal qualification, modi- fied in the presence of 5% organic serum at a 1:64 dilution. Follow Disinfection directions. FUNGICIDAL DIRECTIONS: Fungicidal against Trichophyton mentagrophytes (and Candida albicans) according to the AOAC fungicidal test, modified in the presence of 5% organic serum at a 1:64 dilution. For fungicidal ac- tivityuse in areas such as locker rooms, dressing rooms, shower and bath areas, and exercise facilities. Follow Disinfection Directions. MOLD AND MILDEW CONTROL DIRECTIONS: To control mold and mildew on hard, nonporous surfaces wash visible soil from the surface. Then apply a use-solution of 2 oz. per gallon of water with a mop, sponge, cloth, or coarse trigger sprayer so as to wet all surfaces thoroughly. Let air dry. Repeat application every 7 days to control recurrence of growth. FISHERY, MILK, CITRUS, ICE CREAM & POTATO PROCESSING PLANTS DISINFECTION DIRECTIONS: Applied routinely as a disinfectant on walls and floors will reduce or eliminate odors in the processing area. Use on filling equipment to reduce or eliminate odors in the processing area and bacteria associ- ated with condensation on equipment and pipes. Follow Disinfection Directions. POULTRY & TURKEY HOUSE DISINFECTANT DIRECTIONS: Dilution: 1:64 . . . . . . . . . . . . . . . . . . . 2 ounces per gallon of water 1. Remove all poultry and feeds from premises, trucks, coops, and crates. 2. Remove all litter and droppings from floors, walls and surfaces of facilities occupied or traversed by poultry. 3. Empty all troughs, racks, and other feeding and water appliances. 4. Thoroughly clean all surfaces with soap or detergent and rinse with water. 5. Saturate surfaces with the disinfecting solution for a period of 10 minutes. 6. Ventilate buildings, coops, and other closed spaces. Do not house poultry or employ equipment until treatment has been absorbed, set or dried. 7. Thoroughly scrub treated feed racks, troughs, automatic feeders, fountains, and waterers with soap or detergent, and rinse with potable water before reuse. FARM PREMISE / VETERINARY CLINICS / ANIMAL CARE / ANI- MAL LIFE SCIENCE LABORATORY / PET SHOP / ZOO / KENNELS / BREEDING AND GROOMING ESTABLISHMENT / TACK SHOP DIS- INFECTION DIRECTIONS: For cleaning and disinfecting the following hard nonporous sur- faces: equipment used for feeding or watering animals, utensils, instruments, cages, kennels, stables, catteries, pens, stalls, and etc. Remove all animals and feeds from premises, animal transportation vehicles, crates, pens, stalls and etc. Remove all litter, droppings and manure from floors, walls and surfaces of facilities occupied or tra- versed by animals. Empty all troughs, racks, and other feeding and watering appliances. Thoroughly clean all surfaces with soap or deter- gent and rinse with water. Saturate surfaces with a use-solution of 2 oz. of product per gallon of water (or equivalent dilution) for a period of 10 minutes. Immerse all halters, ropes and other types of equipment used in handling and restraining animals as well as forks, shovels and scrapers used to remove litter and manure. Ventilate buildings, animal enclosures and other closed spaces. Do not house animals or employ equipment until treatment has been absorbed, set or dried. Thoroughly scrub all treated feed racks, automatic feeders, waterers and other equipment that dispenses food or water with soap or detergent and rinse with potable water before reuse. FOR SANITIZING FOOD CONTACT SURFACES: For use on precleaned, hard, nonporous food contact surfaces includ- ing plastic and other hard nonporous cutting boards and chopping blocks, counter tops, tables, food preparation surfaces, cooking and eating utensils, and drinking glasses. For heavily soiled areas, remove gross food particles by preflush, prescrape and presoak when neces- sary. Wash thoroughly with detergent or compatible cleaner, then rinse with potable water prior to application of sanitizing solution. Use 1 oz. per 1½ gallons of water (200 ppm quat) (or equivalent dilu- tion) for a minimum contact time of 1 minute in a single application. Apply with a cloth, sponge, mop, coarse trigger sprayer, or by soaking. Eating utensils and drinking glasses must be sanitized by immersion. Thoroughly wet all surfaces. Drain thoroughly and air dry. Do not rinse. Fresh sanitizing solution must be prepared at least daily or more often if the use solution becomes diluted. For mechanical applications, use solution may not be reused for sanitizing applications but may be re- used for other purposes such as cleaning. Before use as a sanitizer in federally inspected meat and poultry plants and dairies, food products and packaging materials must be removed from the room or carefully protected. RESTAURANT AND BAR USE: For use as a sanitizer on dishes, glassware, silverware, eating and cooking utensils. For heavily soiled areas, remove gross food particles by preflush, prescrape and presoak when necessary. Wash thoroughly with detergent or compatible cleaner, then rinse with potable water prior to application of this product. Then immerse in a solution of 1 oz. per 1½ gallons of water (200 ppm quat) (or equivalent dilution) for at least 1 minute. Drain thoroughly and air dry. Do not rinse. FOR WISCONSIN ONLY: SANITIZING EATING AND DRINKING UTENSILS IN EATING ESTABLISHMENTS 1. Scrape and pre-wash utensils and glasses whenever possible. 2. Wash with a good detergent or compatible cleaner. 3. Rinse with potable water. 4. Sanitize in a solution of 1 fluid oz. per 1½ – 2 gallons of water. Immerse all utensils for at least two minutes or for a contact time specified by governing sanitary code. 5. Place sanitized utensils on a rack or drain-board to air dry. 6. Prepare fresh sanitizing solution at least daily or when visibly soiled or diluted. NOTE: A clean potable water rinse following sanitization is not permitted under Section HFS 196, Appendix 7-204.11 of the Wisconsin Administrative Code (reference 40 CFR 180.940(a)). BEVERAGE PLANTS: For sanitizing of bottling or pre-mix dispensing equipment. After cleaning, thoroughly rinse equipment with cold or lukewarm water. Fill equipment with solution of 1 oz. per 1½ gallons of water (200 ppm quat). Allow the solution to remain in contact with equipment for at least 1 minute or until operations resume at which time the sanitizing solution must be drained from the system. To insure the removal of flavors, it is suggested that during changeover between products the system must be cleaned, rinsed and flushed with the sanitizing solution for at least 1 minute. Allow to drain completely before using. Do not rinse. SANITARY FILLING: For use in sanitizing bottles or cans in the final rinse application. The product is to be proportioned into the final rinse water line of the container washer or rinser at a concentration of 1 oz. per 1½ gallons of water (200 ppm quat). A sanitizing solution of 1 oz. per 1½ gallons of water (200 ppm quat) must be used in an external application for the filler and closing machine. Do not rinse. STORAGE TANK SANITIZING: For sanitizing beer fermentation and holding tanks. A solution of 1 oz. per 1½ gallons of water (200 ppm quat) must be applied manually or used in combination with automated cleaning systems. Follow directions for sanitizing food contact surfaces. Drain thor- oughly. Do not rinse. For mechanical operations or automated sys- tems, the used sanitizing solution must not be reused for sanitizing but may be reused for other purposes such as cleaning. FOR SANITIZING IN FISHERIES, MILK, CITRUS, POTATO & ICE CREAM PROCESSING PLANTS: For use as a sanitizer on convey- ors and equipment to reduce or eliminate odors in the processing area. Also, for use on filling equipment to reduce bacteria associ- ated with condensation on equipment and pipes. Follow directions for sanitizing food contact surfaces. TO SANITIZE ICE MACHINES, BEVERAGE, SOFT SERVE ICE CREAM AND OTHER FOOD DISPENSING EQUIPMENT: 1. Turn off equipment. 2. Wash equipment with a compatible detergent and rinse with potable water prior to sanitizing. 3. Apply a solution of 1 oz. per 1½ gallons of water (200 ppm quat) (or equivalent dilution) by mechanical spray, directly pouring and or by recirculating through the system. 4. Allow surfaces to remain wet or solution to remain in equip- ment for at least 60 seconds. 5. Drain equipment thoroughly and allow to air dry before reuse. STORAGE AND DISPOSAL Do not contaminate water, food or feed by storage or disposal. Pesticide Storage: Open dumping is prohibited. Store in original container in areas inaccessible to children. Pesticide Disposal: Pesticide wastes are acutely hazardous. Improper disposal of excess pesticide, spray mixture or rinsate is a violation of Federal Law. If these wastes cannot be disposed of by use according to label instructions, contact your State Pesticide or Environmental Control Agency, or the Hazardous Waste representative at the nearest EPA Regional Office for guidance. Container Disposal: Nonrefillable container. Do not reuse or refill this container. Clean container promptly after emptying. Triple rinse as fol- lows: Fill container ¼ full with water and reclose the con- tainer. Agitate vigorously, and dispose of rinsate consistent with pesticide disposal instructions. Repeat two more times. Then offer for recycling if available or puncture and dispose in sanitary landfill or by other procedures approved by state and local authorities. Follow pesticide disposal instructions for rinsate. If not triple rinsed, these containers are acute hazard- ous wastes and must be disposed in accordance with local, state, and federal regulations. ITEM 358000001-41GL 600004358 Made in USA One-Step Disinfectant Sanitizer – Germicide - Deodorant Sanitizer – Germicide - Deodorant ACTIVE INGREDIENTS Didecyl dimethyl ammonium chloride. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.31% n-Alkyl (C 14 50%, C 12 40%, C 16 10%) dimethyl benzyl ammonium chloride . . .1.54% OTHER INGREDIENTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 96.15% TOTAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 100.00% EPA REG. NO. 47371-147-44446 EPA EST. NO. 44446-TX-1 KEEP OUT OF REACH OF CHILDREN DANGER See side panel for Precautionary Statements and First Aid NET CONTENTS: 1 GALLON (3.8 L) QuestSpecialty Corporation P.O. Box 624 • Brenham, TX 77834 • 713.896.8188 KILLS 99.9% OF BACTERIA Salmonellacidal Bactericidal Pseudomonacidal Staphylocidal Fungicidal *Virucidal 8 31788 00754 3 One Step Disinfectant One-Step Disinfectant

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Page 1: QS 3580 Final Quat gal - questspecialty.com · For heavily soiled areas, remove gross food particles by preflush, prescrape and presoak when neces- sary. Wash thoroughly with detergent

Ques

tSp

ecia

lty

PREC

AUTI

ONAR

Y ST

ATEM

ENTS

HAZA

RDS

TO H

UMAN

S AN

D DO

MES

TIC

ANIM

ALS

DANG

ER.

Corr

osiv

e. C

ause

s irr

ever

sibl

e ey

e da

mag

e an

d sk

in

burn

s. D

o no

t get

in e

yes,

on

skin

or o

n cl

othi

ng. W

ear p

rote

ctiv

e ey

ewea

r (go

ggle

s, fa

ce s

hiel

d or

saf

ety

glas

ses)

, pro

tect

ive

clot

h-in

g an

d ru

bber

glo

ves.

Was

h th

orou

ghly

with

soa

p an

d w

ater

afte

r ha

ndlin

g. H

arm

ful

if sw

allo

wed

. Re

mov

e co

ntam

inat

ed c

loth

ing

and

was

h cl

othi

ng b

efor

e re

use.

FIRS

T AI

D IF

IN E

YES:

Hol

d ey

e op

en a

nd ri

nse

slow

ly a

nd g

ently

with

wat

er

for 1

5 –

20 m

inut

es. R

emov

e co

ntac

t len

ses,

if p

rese

nt, a

fter t

he

first

5 m

inut

es, t

hen

cont

inue

rins

ing

eye.

IF O

N SK

IN O

R CL

OTHI

NG: T

ake

off c

onta

min

ated

clo

thin

g. R

inse

sk

in im

med

iate

ly w

ith p

lent

y of

wat

er fo

r 15

– 20

min

utes

.IF

SW

ALLO

WED

: Cal

l a p

oiso

n co

ntro

l cen

ter

or d

octo

r im

med

i-at

ely

for t

reat

men

t adv

ice.

Hav

e pe

rson

sip

a g

lass

of w

ater

if a

ble

to s

wal

low

. Do

not

indu

ce v

omiti

ng u

nles

s to

ld t

o do

so

by t

he

pois

on c

ontro

l cen

ter o

r doc

tor.

Do n

ot g

ive

anyt

hing

by

mou

th to

an

unc

onsc

ious

per

son.

Call

a po

ison

con

trol c

ente

r or

doc

tor

for

treat

men

t adv

ice.

Hav

e th

e pr

oduc

t con

tain

er o

r lab

el w

ith y

ou w

hen

callin

g a

Pois

on C

on-

trol C

ente

r or d

octo

r or g

oing

for t

reat

men

t.NO

TE T

O PH

YSIC

IAN:

Pro

babl

e m

ucos

al d

amag

e m

ay c

ontra

indi

-ca

te th

e us

e of

gas

tric

lava

ge. M

easu

res

agai

nst c

ircul

ator

y sh

ock,

re

spira

tory

dep

ress

ion,

and

con

vuls

ion

may

be

need

ed.

ENVI

RONM

ENTA

L HA

ZARD

STh

is p

estic

ide

is to

xic

to fi

sh. D

o no

t app

ly in

mar

ine

and/

or e

s-tu

arin

e oi

l fie

lds.

PHYS

ICAL

/CHE

MIC

AL H

AZAR

DSTh

is p

estic

ide

is a

cat

ioni

c ge

rmic

ide.

Do

not

mix

with

soa

p or

an

ioni

c m

ater

ials

. Do

not u

se o

r sto

re n

ear h

eat o

r fla

me.

A co

ncen

trate

d, m

ulti-

purp

ose

germ

icid

e an

d de

odor

ant e

ffect

ive

in 5

% o

rgan

ic s

erum

(acc

ordi

ng to

the

AOAC

Use

-dilu

tion

Test

).

Disi

nfec

ts a

nd d

eodo

rizes

har

d no

npor

ous

surf

aces

in o

ne la

bor

savi

ng s

tep.

Use

in h

ospi

tals

, nu

rsin

g ho

mes

, m

edic

al c

linic

s, d

enta

l offi

ces,

co

llege

s, o

ffice

bui

ldin

gs, h

otel

s an

d m

otel

s, a

irpor

ts, r

esta

uran

ts,

bars

, be

vera

ge d

ispe

nser

s, i

ce m

achi

nes,

sof

t se

rve

ice

crea

m

mac

hine

s, fe

dera

lly in

spec

ted

mea

t and

pou

ltry

plan

ts, v

eter

inar

y cl

inic

s an

d an

imal

life

sci

ence

labo

rato

ries,

tack

sho

ps, p

et s

hops

, br

eedi

ng a

nd g

room

ing

esta

blis

hmen

ts, k

enne

ls, p

oultr

y an

d tu

r-ke

y fa

rms,

equ

ine

farm

s, d

airy

farm

s an

d ho

g fa

rms.

Use

on h

ard,

non

poro

us s

urfa

ces

such

as

floor

s, w

alls

, lav

ator

y fix

ture

s, s

how

ers,

mac

hine

ry a

nd e

quip

men

t, ga

rbag

e ca

ns, m

etal

,

stai

nles

s st

eel,

glaz

ed p

orce

lain

, pai

nted

and

pla

stic

sur

face

s.Ba

cter

icid

al a

gain

st P

seud

omon

as a

erug

inos

a, S

taph

yloc

occu

s au

reus

, and

Sal

mon

ella

ent

eric

a ac

cord

ing

to A

OAC

Use-

Dilu

tion

Test

met

hod,

mod

ified

in th

e pr

esen

ce o

f 5%

org

anic

ser

um.

This

pro

duct

is e

ffect

ive

acco

rdin

g to

the

AOAC

Ger

mic

idal

& D

e-te

rgen

t San

itize

r Tes

t mod

ified

in th

e pr

esen

ce o

f 500

ppm

wat

er

hard

ness

(cal

cula

ted

as C

aCO 3

) aga

inst

:

C

ampy

loba

cter

jeju

ni

Esch

eric

hia

coli

(E. c

oli)

Esc

heric

hia

coli

O157

:H7

(pat

hoge

nic

E. c

oli)

Lis

teria

Mon

ocyt

ogen

es

Salm

onel

la e

nter

ica

Shi

gella

son

neii

St

aphy

loco

ccus

aur

eus

Yer

sini

a en

tero

colit

ica

Vi

brio

cho

lera

e

DIRE

CTIO

NS F

OR U

SEIt

is a

vio

latio

n of

Fed

eral

law

to

use

this

pro

duct

in a

man

ner

inco

nsis

tent

with

its

labe

ling.

DISI

NFEC

TANT

1:6

4. .

. . .

. . .

. . .

. . .

. 2

oz. p

er g

allo

n of

wat

er .

. . .

. . .

. . .

. . .

. . .

. . .

. . .

. . .

. . .

. . .

. . .

. . .

. . .

(600

ppm

)SA

NITI

ZER

1:19

2. .

. . .

. . .

. . .

. .

1 oz

. per

gal

lons

of w

ater

. . .

. . .

. . .

. . .

. . .

. . .

. . .

. . .

. . .

. . .

. . .

. . .

. . .

. (2

00 p

pm)

SANI

TIZE

R 1:

96. .

. . .

. . .

. . .

. . .

2 o

z. p

er 1

½ g

allo

ns o

f wat

er .

. . .

. . .

. . .

. . .

. . .

. . .

. . .

. . .

. . .

1 oz

. per

¾ g

allo

n of

wat

er .

. . .

. . .

. . .

. . .

. . .

. . .

. . .

. . .

. . .

. . .

. . .

. . .

. . .

(400

ppm

)

DISI

NFEC

TION

/ DE

ODOR

IZIN

G DI

RECT

IONS

: If

surfa

ces

are

visi

bly

dirty

, pre

clea

n pr

ior t

o di

sinf

ectio

n/de

odor

izing

ac

tivity

. Pre

pare

a s

olut

ion

of 2

oz.

of p

rodu

ct p

er g

allo

n of

wat

er. A

p-pl

y us

e-so

lutio

n w

ith a

clo

th, s

pong

e, m

op, c

oars

e tri

gger

spr

ayer

, or

by s

oakin

g to

thor

ough

ly w

et a

ll su

rface

s. F

or s

pray

er a

pplic

atio

ns,

use

a co

arse

spr

ay d

evic

e. S

pray

6-8

inch

es fr

om th

e su

rface

, rub

w

ith a

bru

sh, c

loth

or

spon

ge. D

o no

t bre

athe

spr

ay. L

et s

olut

ion

rem

ain

on th

e su

rface

for

a m

inim

um c

onta

ct ti

me

of 1

0 m

inut

es.

Wip

e dr

y w

ith a

cle

an c

loth

or s

pong

e or

allo

w to

air

dry.

The

use

solu

tion

is p

repa

red

fresh

for e

ach

use

then

dis

card

ed. R

insi

ng is

not

ne

cess

ary

unle

ss fl

oors

are

to b

e w

axed

or p

olis

hed.

Foo

d co

ntac

t su

rface

s m

ust b

e th

orou

ghly

rins

ed w

ith p

otab

le w

ater

.

This

pro

duct

is n

ot to

be

used

as

a te

rmin

al s

teril

ant /

hig

h le

vel d

is-

infe

ctan

t on

any

surfa

ce o

r ins

trum

ent t

hat (

1) is

intro

duce

d di

rect

ly

into

the

hum

an b

ody,

eith

er in

to o

r in

cont

act w

ith th

e bl

oods

tream

or

nor

mal

ly s

teril

e ar

eas

of th

e bo

dy, o

r (2)

con

tact

s in

tact

muc

ous

mem

bran

es b

ut w

hich

doe

s no

t ord

inar

ily p

enet

rate

the

bloo

d ba

rri-

er o

r oth

erw

ise

ente

r nor

mal

ly s

teril

e ar

eas

of th

e bo

dy. T

his

prod

uct

may

be

used

to p

recl

ean

or d

econ

tam

inat

e cr

itica

l or s

emi-c

ritic

al

med

ical

dev

ices

prio

r to

ster

ilizat

ion

or h

igh

leve

l dis

infe

ctio

n.

VIRU

CIDA

L DI

RECT

IONS

*:Vi

ruci

dal a

gain

st *

Bovi

ne rh

inot

rach

eitis

, *Av

ian

Infe

ctio

us B

ron-

chiti

s vi

rus,

*Av

ian

Influ

enza

Viru

s (H

5N1)

, *Ne

wca

stle

Dis

ease

vi

rus,

*M

arek

’s D

isea

se V

irus

and

*Inf

ectio

us B

ronc

hitis

Viru

s –

Arka

nsas

stra

in (

IBV)

acc

ordi

ng to

the

viru

cida

l qua

lific

atio

n, m

odi-

fied

in th

e pr

esen

ce o

f 5%

org

anic

ser

um a

t a 1

:64

dilu

tion.

Fol

low

Di

sinf

ectio

n di

rect

ions

.

FUNG

ICID

AL D

IREC

TION

S:Fu

ngic

idal

ag

ains

t Tr

icho

phyt

on

men

tagr

ophy

tes

(and

Ca

ndid

a al

bica

ns)

acco

rdin

g to

the

AOA

C fu

ngic

idal

tes

t, m

odifi

ed i

n th

e pr

esen

ce o

f 5%

org

anic

ser

um a

t a 1

:64

dilu

tion.

For

fung

icid

al a

c-tiv

ityus

e in

are

as s

uch

as lo

cker

roo

ms,

dre

ssin

g ro

oms,

sho

wer

an

d ba

th a

reas

, and

exe

rcis

e fa

cilit

ies.

Fol

low

Dis

infe

ctio

n Di

rect

ions

.

MOL

D AN

D M

ILDE

W C

ONTR

OL D

IREC

TION

S: T

o co

ntro

l m

old

and

mild

ew o

n ha

rd,

nonp

orou

s su

rfac

es w

ash

visi

ble

soil

from

th

e su

rfac

e. T

hen

appl

y a

use-

solu

tion

of 2

oz.

per

gal

lon

of w

ater

w

ith a

mop

, spo

nge,

clo

th, o

r coa

rse

trigg

er s

pray

er s

o as

to w

et a

ll su

rfac

es th

orou

ghly.

Let

air

dry.

Rep

eat a

pplic

atio

n ev

ery

7 da

ys to

co

ntro

l rec

urre

nce

of g

row

th.

FISH

ERY,

MIL

K, C

ITRU

S, I

CE C

REAM

& P

OTAT

O PR

OCES

SING

PL

ANTS

DIS

INFE

CTIO

N DI

RECT

IONS

:Ap

plie

d ro

utin

ely

as a

dis

infe

ctan

t on

wal

ls a

nd fl

oors

will

redu

ce o

r el

imin

ate

odor

s in

the

proc

essi

ng a

rea.

Use

on

fillin

g eq

uipm

ent t

o re

duce

or e

limin

ate

odor

s in

the

proc

essi

ng a

rea

and

bact

eria

ass

oci-

ated

with

con

dens

atio

n on

equ

ipm

ent a

nd p

ipes

. Fol

low

Dis

infe

ctio

n Di

rect

ions

.

POUL

TRY

& T

URKE

Y HO

USE

DISI

NFEC

TANT

DIR

ECTI

ONS:

Dilu

tion:

1:6

4. .

. . .

. . .

. . .

. . .

. . .

. .2

oun

ces

per g

allo

n of

wat

er1.

Rem

ove

all p

oultr

y an

d fe

eds

from

pre

mis

es, t

ruck

s, c

oops

, and

cr

ates

.2.

Rem

ove

all l

itter

and

dro

ppin

gs fr

om fl

oors

, wal

ls a

nd s

urfa

ces

of

faci

litie

s oc

cupi

ed o

r tra

vers

ed b

y po

ultry

.3.

Em

pty

all t

roug

hs, r

acks

, and

oth

er fe

edin

g an

d w

ater

app

lianc

es.

4. T

horo

ughl

y cl

ean

all s

urfa

ces

with

soa

p or

det

erge

nt a

nd r

inse

w

ith w

ater

.5.

Sat

urat

e su

rfac

es w

ith t

he d

isin

fect

ing

solu

tion

for

a pe

riod

of

10 m

inut

es.

6. V

entil

ate

build

ings

, coo

ps, a

nd o

ther

clo

sed

spac

es. D

o no

t hou

se

poul

try o

r em

ploy

equ

ipm

ent u

ntil

treat

men

t has

bee

n ab

sorb

ed,

set o

r drie

d.7.

Tho

roug

hly

scru

b tre

ated

feed

rack

s, tr

ough

s, a

utom

atic

feed

ers,

fo

unta

ins,

and

wat

erer

s w

ith s

oap

or d

eter

gent

, an

d rin

se w

ith

pota

ble

wat

er b

efor

e re

use.

FARM

PRE

MIS

E /

VETE

RINA

RY C

LINI

CS /

ANI

MAL

CAR

E /

ANI-

MAL

LIF

E SC

IENC

E LA

BORA

TORY

/ PE

T SH

OP /

ZOO

/ KEN

NELS

/ BR

EEDI

NG A

ND G

ROOM

ING

ESTA

BLIS

HMEN

T /

TACK

SHO

P DI

S-IN

FECT

ION

DIRE

CTIO

NS:

For

clea

ning

and

dis

infe

ctin

g th

e fo

llow

ing

hard

non

poro

us s

ur-

face

s: e

quip

men

t us

ed f

or f

eedi

ng o

r w

ater

ing

anim

als,

ute

nsils

,

inst

rum

ents

, cag

es, k

enne

ls, s

tabl

es, c

atte

ries,

pen

s, s

talls

, and

etc

. Re

mov

e al

l ani

mal

s an

d fe

eds

from

pre

mis

es, a

nim

al tr

ansp

orta

tion

vehi

cles

, cra

tes,

pen

s, s

talls

and

etc

. Rem

ove

all l

itter

, dro

ppin

gs a

nd

man

ure

from

floo

rs, w

alls

and

sur

face

s of

faci

litie

s oc

cupi

ed o

r tra

-ve

rsed

by

anim

als.

Em

pty

all t

roug

hs,

rack

s, a

nd o

ther

fee

ding

and

w

ater

ing

appl

ianc

es. T

horo

ughl

y cl

ean

all s

urfa

ces

with

soa

p or

det

er-

gent

and

rins

e w

ith w

ater

. Sat

urat

e su

rfac

es w

ith a

use

-sol

utio

n of

2

oz. o

f pro

duct

per

gal

lon

of w

ater

(or e

quiv

alen

t dilu

tion)

for a

per

iod

of

10 m

inut

es. I

mm

erse

all

halte

rs, r

opes

and

oth

er ty

pes

of e

quip

men

t us

ed in

han

dlin

g an

d re

stra

inin

g an

imal

s as

wel

l as

fork

s, s

hove

ls a

nd

scra

pers

use

d to

rem

ove

litte

r and

man

ure.

Ven

tilat

e bu

ildin

gs, a

nim

al

encl

osur

es a

nd o

ther

clo

sed

spac

es. D

o no

t hou

se a

nim

als

or e

mpl

oy

equi

pmen

t unt

il tre

atm

ent h

as b

een

abso

rbed

, set

or d

ried.

Tho

roug

hly

scru

b al

l tre

ated

fee

d ra

cks,

aut

omat

ic f

eede

rs,

wat

erer

s an

d ot

her

equi

pmen

t th

at d

ispe

nses

foo

d or

wat

er w

ith s

oap

or d

eter

gent

and

rin

se w

ith p

otab

le w

ater

bef

ore

reus

e.

FOR

SANI

TIZI

NG F

OOD

CONT

ACT

SURF

ACES

: Fo

r use

on

prec

lean

ed, h

ard,

non

poro

us fo

od c

onta

ct s

urfa

ces

incl

ud-

ing

plas

tic a

nd o

ther

har

d no

npor

ous

cutti

ng b

oard

s an

d ch

oppi

ng

bloc

ks, c

ount

er to

ps, t

able

s, fo

od p

repa

ratio

n su

rfac

es, c

ooki

ng a

nd

eatin

g ut

ensi

ls, a

nd d

rinki

ng g

lass

es. F

or h

eavi

ly s

oile

d ar

eas,

rem

ove

gros

s fo

od p

artic

les

by p

reflu

sh, p

resc

rape

and

pre

soak

whe

n ne

ces-

sary

. Was

h th

orou

ghly

with

det

erge

nt o

r com

patib

le c

lean

er, t

hen

rinse

w

ith p

otab

le w

ater

prio

r to

appl

icat

ion

of s

aniti

zing

solu

tion.

Use

1 oz

. per

gal

lons

of w

ater

(200

ppm

qua

t) (o

r equ

ival

ent d

ilu-

tion)

for

a m

inim

um c

onta

ct ti

me

of 1

min

ute

in a

sin

gle

appl

icat

ion.

Ap

ply

with

a c

loth

, spo

nge,

mop

, coa

rse

trigg

er s

pray

er, o

r by

soak

ing.

Ea

ting

uten

sils

and

drin

king

gla

sses

mus

t be

sani

tized

by

imm

ersi

on.

Thor

ough

ly w

et a

ll su

rfac

es. D

rain

thor

ough

ly a

nd a

ir dr

y. D

o no

t rin

se.

Fres

h sa

nitiz

ing

solu

tion

mus

t be

prep

ared

at l

east

dai

ly o

r mor

e of

ten

if th

e us

e so

lutio

n be

com

es d

ilute

d. F

or m

echa

nica

l app

licat

ions

, use

so

lutio

n m

ay n

ot b

e re

used

for s

aniti

zing

appl

icat

ions

but

may

be

re-

used

for o

ther

pur

pose

s su

ch a

s cl

eani

ng.

Befo

re u

se a

s a

sani

tizer

in fe

dera

lly in

spec

ted

mea

t and

pou

ltry

plan

ts

and

dairi

es, f

ood

prod

ucts

and

pac

kagi

ng m

ater

ials

mus

t be

rem

oved

fro

m th

e ro

om o

r car

eful

ly p

rote

cted

.

REST

AURA

NT A

ND B

AR U

SE:

For

use

as a

san

itize

r on

dis

hes,

gla

ssw

are,

silv

erw

are,

eat

ing

and

cook

ing

uten

sils

. For

hea

vily

soi

led

area

s, re

mov

e gr

oss

food

par

ticle

s by

pre

flush

, pre

scra

pe a

nd p

reso

ak w

hen

nece

ssar

y. W

ash

thor

ough

ly

with

det

erge

nt o

r co

mpa

tible

cle

aner

, th

en r

inse

with

pot

able

wat

er

prio

r to

appl

icat

ion

of th

is p

rodu

ct. T

hen

imm

erse

in a

sol

utio

n of

1 o

z.

per 1

½ g

allo

ns o

f wat

er (2

00 p

pm q

uat)

(or e

quiv

alen

t dilu

tion)

for a

t le

ast 1

min

ute.

Dra

in th

orou

ghly

and

air

dry.

Do

not r

inse

.

FOR

WIS

CONS

IN O

NLY:

SAN

ITIZ

ING

EATI

NG A

ND D

RINK

ING

UTEN

SILS

IN E

ATIN

G ES

TABL

ISHM

ENTS

1. S

crap

e an

d pr

e-w

ash

uten

sils

and

gla

sses

whe

neve

r pos

sibl

e.2.

Was

h w

ith a

goo

d de

terg

ent o

r com

patib

le c

lean

er.

3. R

inse

with

pot

able

wat

er.

4. S

aniti

ze in

a s

olut

ion

of 1

flui

d oz

. per

– 2

gal

lons

of w

ater

. Im

mer

se a

ll ut

ensi

ls fo

r at l

east

two

min

utes

or f

or a

con

tact

tim

e sp

ecifi

ed b

y go

vern

ing

sani

tary

cod

e.5.

Pla

ce s

aniti

zed

uten

sils

on

a ra

ck o

r dra

in-b

oard

to a

ir dr

y.6.

Pre

pare

fre

sh s

aniti

zing

solu

tion

at le

ast

daily

or

whe

n vi

sibl

y so

iled

or d

ilute

d.NO

TE:

A cl

ean

pota

ble

wat

er r

inse

fol

low

ing

sani

tizat

ion

is n

ot

perm

itted

und

er S

ectio

n HF

S 19

6, A

ppen

dix

7-20

4.11

of

the

Wis

cons

in A

dmin

istra

tive

Code

(ref

eren

ce 4

0 CF

R 18

0.94

0(a)

).

BEVE

RAGE

PLA

NTS:

Fo

r sa

nitiz

ing

of b

ottli

ng o

r pr

e-m

ix d

ispe

nsin

g eq

uipm

ent.

Afte

r cl

eani

ng, t

horo

ughl

y rin

se e

quip

men

t with

col

d or

luke

war

m w

ater

. Fi

ll eq

uipm

ent w

ith s

olut

ion

of 1

oz.

per

gal

lons

of w

ater

(20

0 pp

m q

uat).

Allo

w th

e so

lutio

n to

rem

ain

in c

onta

ct w

ith e

quip

men

t fo

r at

leas

t 1 m

inut

e or

unt

il op

erat

ions

res

ume

at w

hich

tim

e th

e sa

nitiz

ing

solu

tion

mus

t be

drai

ned

from

the

syst

em. T

o in

sure

the

rem

oval

of f

lavo

rs, i

t is

sugg

este

d th

at d

urin

g ch

ange

over

bet

wee

n pr

oduc

ts th

e sy

stem

mus

t be

clea

ned,

rins

ed a

nd fl

ushe

d w

ith th

e sa

nitiz

ing

solu

tion

for a

t lea

st 1

min

ute.

Allo

w to

dra

in c

ompl

etel

y be

fore

usi

ng. D

o no

t rin

se.

SANI

TARY

FIL

LING

: Fo

r us

e in

san

itizin

g bo

ttles

or

cans

in th

e fin

al r

inse

app

licat

ion.

Th

e pr

oduc

t is

to b

e pr

opor

tione

d in

to th

e fin

al ri

nse

wat

er li

ne o

f th

e co

ntai

ner

was

her

or r

inse

r at

a c

once

ntra

tion

of 1

oz.

per

ga

llons

of w

ater

(200

ppm

qua

t). A

san

itizin

g so

lutio

n of

1 o

z. p

er

1½ g

allo

ns o

f wat

er (

200

ppm

qua

t) m

ust b

e us

ed in

an

exte

rnal

ap

plic

atio

n fo

r the

fille

r and

clo

sing

mac

hine

. Do

not r

inse

.

STOR

AGE

TANK

SAN

ITIZ

ING:

Fo

r sa

nitiz

ing

beer

fer

men

tatio

n an

d ho

ldin

g ta

nks.

A s

olut

ion

of

1 oz

. pe

r 1½

gal

lons

of

wat

er (

200

ppm

qua

t) m

ust

be a

pplie

d m

anua

lly o

r use

d in

com

bina

tion

with

aut

omat

ed c

lean

ing

syst

ems.

Fo

llow

dire

ctio

ns fo

r sa

nitiz

ing

food

con

tact

sur

face

s. D

rain

thor

-ou

ghly.

Do

not r

inse

. For

mec

hani

cal o

pera

tions

or a

utom

ated

sys

-te

ms,

the

used

san

itizin

g so

lutio

n m

ust n

ot b

e re

used

for s

aniti

zing

but m

ay b

e re

used

for o

ther

pur

pose

s su

ch a

s cl

eani

ng.

FOR

SANI

TIZI

NG I

N FI

SHER

IES,

MIL

K, C

ITRU

S, P

OTAT

O &

ICE

CR

EAM

PRO

CESS

ING

PLAN

TS: F

or u

se a

s a

sani

tizer

on

conv

ey-

ors

and

equi

pmen

t to

redu

ce o

r elim

inat

e od

ors

in th

e pr

oces

sing

ar

ea. A

lso,

for u

se o

n fil

ling

equi

pmen

t to

redu

ce b

acte

ria a

ssoc

i-at

ed w

ith c

onde

nsat

ion

on e

quip

men

t and

pip

es. F

ollo

w d

irect

ions

fo

r san

itizin

g fo

od c

onta

ct s

urfa

ces.

TO S

ANIT

IZE

ICE

MAC

HINE

S, B

EVER

AGE,

SOF

T SE

RVE

ICE

CREA

M A

ND O

THER

FOO

D DI

SPEN

SING

EQU

IPM

ENT:

1.

Tur

n of

f equ

ipm

ent.

2. W

ash

equi

pmen

t with

a c

ompa

tible

det

erge

nt a

nd ri

nse

with

po

tabl

e w

ater

prio

r to

sani

tizin

g.3.

App

ly a

sol

utio

n of

1 o

z. p

er 1

½ g

allo

ns o

f wat

er (2

00 p

pm

quat

) (o

r eq

uiva

lent

dilu

tion)

by

mec

hani

cal s

pray

, dire

ctly

po

urin

g an

d or

by

reci

rcul

atin

g th

roug

h th

e sy

stem

.4.

Allo

w s

urfa

ces

to re

mai

n w

et o

r sol

utio

n to

rem

ain

in e

quip

-m

ent f

or a

t lea

st 6

0 se

cond

s.5.

Dra

in e

quip

men

t th

orou

ghly

and

allo

w t

o ai

r dr

y be

fore

re

use.

STOR

AGE

AND

DISP

OSAL

Do n

ot c

onta

min

ate

wat

er, f

ood

or fe

ed b

y st

orag

e or

dis

posa

l.

Pest

icid

e St

orag

e:Op

en d

umpi

ng is

pro

hibi

ted.

Sto

re in

orig

inal

con

tain

er in

are

as

inac

cess

ible

to c

hild

ren.

Pest

icid

e Di

spos

al:

Pest

icid

e w

aste

s ar

e ac

utel

y ha

zard

ous.

Im

prop

er d

ispo

sal

of e

xces

s pe

stic

ide,

spr

ay m

ixtu

re o

r rin

sate

is a

vio

latio

n of

Fe

dera

l Law

. If

thes

e w

aste

s ca

nnot

be

disp

osed

of

by u

se

acco

rdin

g to

labe

l ins

truct

ions

, co

ntac

t yo

ur S

tate

Pes

ticid

e or

Env

ironm

enta

l Co

ntro

l Ag

ency

, or

the

Haz

ardo

us W

aste

re

pres

enta

tive

at th

e ne

ares

t EPA

Reg

iona

l Offi

ce fo

r gui

danc

e.

Cont

aine

r Dis

posa

l:No

nref

illabl

e co

ntai

ner.

Do n

ot r

euse

or

refil

l th

is c

onta

iner

. Cl

ean

cont

aine

r pr

ompt

ly a

fter

empt

ying

. Tr

iple

rin

se a

s fo

l-lo

ws:

Fill

cont

aine

r ¼

ful

l w

ith w

ater

and

rec

lose

the

con

-ta

iner

. Ag

itate

vig

orou

sly,

and

dis

pose

of

rinsa

te c

onsi

sten

t w

ith p

estic

ide

disp

osal

inst

ruct

ions

. Rep

eat t

wo

mor

e tim

es.

Then

offe

r fo

r re

cycl

ing

if av

aila

ble

or p

unct

ure

and

disp

ose

in s

anita

ry la

ndfil

l or

by o

ther

pro

cedu

res

appr

oved

by

stat

e an

d lo

cal a

utho

ritie

s. F

ollo

w p

estic

ide

disp

osal

inst

ruct

ions

for

rinsa

te. I

f not

trip

le ri

nsed

, the

se c

onta

iner

s ar

e ac

ute

haza

rd-

ous

was

tes

and

mus

t be

disp

osed

in a

ccor

danc

e w

ith lo

cal,

stat

e, a

nd fe

dera

l reg

ulat

ions

.

ITEM

358

0000

01-4

1GL

600

0043

58

Mad

e in

USA

One

-Ste

p D

isin

fect

ant

Sani

tizer

– G

erm

icid

e -

Deo

dora

ntSa

nitiz

er –

Ger

mic

ide

- D

eodo

rant

ACTI

VE IN

GRED

IENT

S

Dide

cyl d

imet

hyl a

mm

oniu

m c

hlor

ide.

. . .

. . .

. . .

. . .

. . .

. . .

. . .

. . .

. . .

. 2.

31%

n-

Alky

l (C 1

4 50%

, C12

40%

, C16

10%

) dim

ethy

l ben

zyl a

mm

oniu

m c

hlor

ide

. . .1

.54%

OTHE

R IN

GRED

IENT

S .

. . .

. . .

. . .

. . .

. . .

. . .

. . .

. . .

. . .

. . .

. . .

. . .

. . .

96.1

5%TO

TAL

. . .

. . .

. . .

. . .

. . .

. . .

. . .

. . .

. . .

. . .

. . .

. . .

. . .

. . .

. . .

. . .

. . .

100.

00%

EPA

REG.

NO.

473

71-1

47-4

4446

E

PA E

ST. N

O. 4

4446

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1

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Bre

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713.

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