qs 3580 final quat gal - questspecialty.com · for heavily soiled areas, remove gross food...
TRANSCRIPT
Ques
tSp
ecia
lty
PREC
AUTI
ONAR
Y ST
ATEM
ENTS
HAZA
RDS
TO H
UMAN
S AN
D DO
MES
TIC
ANIM
ALS
DANG
ER.
Corr
osiv
e. C
ause
s irr
ever
sibl
e ey
e da
mag
e an
d sk
in
burn
s. D
o no
t get
in e
yes,
on
skin
or o
n cl
othi
ng. W
ear p
rote
ctiv
e ey
ewea
r (go
ggle
s, fa
ce s
hiel
d or
saf
ety
glas
ses)
, pro
tect
ive
clot
h-in
g an
d ru
bber
glo
ves.
Was
h th
orou
ghly
with
soa
p an
d w
ater
afte
r ha
ndlin
g. H
arm
ful
if sw
allo
wed
. Re
mov
e co
ntam
inat
ed c
loth
ing
and
was
h cl
othi
ng b
efor
e re
use.
FIRS
T AI
D IF
IN E
YES:
Hol
d ey
e op
en a
nd ri
nse
slow
ly a
nd g
ently
with
wat
er
for 1
5 –
20 m
inut
es. R
emov
e co
ntac
t len
ses,
if p
rese
nt, a
fter t
he
first
5 m
inut
es, t
hen
cont
inue
rins
ing
eye.
IF O
N SK
IN O
R CL
OTHI
NG: T
ake
off c
onta
min
ated
clo
thin
g. R
inse
sk
in im
med
iate
ly w
ith p
lent
y of
wat
er fo
r 15
– 20
min
utes
.IF
SW
ALLO
WED
: Cal
l a p
oiso
n co
ntro
l cen
ter
or d
octo
r im
med
i-at
ely
for t
reat
men
t adv
ice.
Hav
e pe
rson
sip
a g
lass
of w
ater
if a
ble
to s
wal
low
. Do
not
indu
ce v
omiti
ng u
nles
s to
ld t
o do
so
by t
he
pois
on c
ontro
l cen
ter o
r doc
tor.
Do n
ot g
ive
anyt
hing
by
mou
th to
an
unc
onsc
ious
per
son.
Call
a po
ison
con
trol c
ente
r or
doc
tor
for
treat
men
t adv
ice.
Hav
e th
e pr
oduc
t con
tain
er o
r lab
el w
ith y
ou w
hen
callin
g a
Pois
on C
on-
trol C
ente
r or d
octo
r or g
oing
for t
reat
men
t.NO
TE T
O PH
YSIC
IAN:
Pro
babl
e m
ucos
al d
amag
e m
ay c
ontra
indi
-ca
te th
e us
e of
gas
tric
lava
ge. M
easu
res
agai
nst c
ircul
ator
y sh
ock,
re
spira
tory
dep
ress
ion,
and
con
vuls
ion
may
be
need
ed.
ENVI
RONM
ENTA
L HA
ZARD
STh
is p
estic
ide
is to
xic
to fi
sh. D
o no
t app
ly in
mar
ine
and/
or e
s-tu
arin
e oi
l fie
lds.
PHYS
ICAL
/CHE
MIC
AL H
AZAR
DSTh
is p
estic
ide
is a
cat
ioni
c ge
rmic
ide.
Do
not
mix
with
soa
p or
an
ioni
c m
ater
ials
. Do
not u
se o
r sto
re n
ear h
eat o
r fla
me.
A co
ncen
trate
d, m
ulti-
purp
ose
germ
icid
e an
d de
odor
ant e
ffect
ive
in 5
% o
rgan
ic s
erum
(acc
ordi
ng to
the
AOAC
Use
-dilu
tion
Test
).
Disi
nfec
ts a
nd d
eodo
rizes
har
d no
npor
ous
surf
aces
in o
ne la
bor
savi
ng s
tep.
Use
in h
ospi
tals
, nu
rsin
g ho
mes
, m
edic
al c
linic
s, d
enta
l offi
ces,
co
llege
s, o
ffice
bui
ldin
gs, h
otel
s an
d m
otel
s, a
irpor
ts, r
esta
uran
ts,
bars
, be
vera
ge d
ispe
nser
s, i
ce m
achi
nes,
sof
t se
rve
ice
crea
m
mac
hine
s, fe
dera
lly in
spec
ted
mea
t and
pou
ltry
plan
ts, v
eter
inar
y cl
inic
s an
d an
imal
life
sci
ence
labo
rato
ries,
tack
sho
ps, p
et s
hops
, br
eedi
ng a
nd g
room
ing
esta
blis
hmen
ts, k
enne
ls, p
oultr
y an
d tu
r-ke
y fa
rms,
equ
ine
farm
s, d
airy
farm
s an
d ho
g fa
rms.
Use
on h
ard,
non
poro
us s
urfa
ces
such
as
floor
s, w
alls
, lav
ator
y fix
ture
s, s
how
ers,
mac
hine
ry a
nd e
quip
men
t, ga
rbag
e ca
ns, m
etal
,
stai
nles
s st
eel,
glaz
ed p
orce
lain
, pai
nted
and
pla
stic
sur
face
s.Ba
cter
icid
al a
gain
st P
seud
omon
as a
erug
inos
a, S
taph
yloc
occu
s au
reus
, and
Sal
mon
ella
ent
eric
a ac
cord
ing
to A
OAC
Use-
Dilu
tion
Test
met
hod,
mod
ified
in th
e pr
esen
ce o
f 5%
org
anic
ser
um.
This
pro
duct
is e
ffect
ive
acco
rdin
g to
the
AOAC
Ger
mic
idal
& D
e-te
rgen
t San
itize
r Tes
t mod
ified
in th
e pr
esen
ce o
f 500
ppm
wat
er
hard
ness
(cal
cula
ted
as C
aCO 3
) aga
inst
:
C
ampy
loba
cter
jeju
ni
Esch
eric
hia
coli
(E. c
oli)
Esc
heric
hia
coli
O157
:H7
(pat
hoge
nic
E. c
oli)
Lis
teria
Mon
ocyt
ogen
es
Salm
onel
la e
nter
ica
Shi
gella
son
neii
St
aphy
loco
ccus
aur
eus
Yer
sini
a en
tero
colit
ica
Vi
brio
cho
lera
e
DIRE
CTIO
NS F
OR U
SEIt
is a
vio
latio
n of
Fed
eral
law
to
use
this
pro
duct
in a
man
ner
inco
nsis
tent
with
its
labe
ling.
DISI
NFEC
TANT
1:6
4. .
. . .
. . .
. . .
. . .
. 2
oz. p
er g
allo
n of
wat
er .
. . .
. . .
. . .
. . .
. . .
. . .
. . .
. . .
. . .
. . .
. . .
. . .
. . .
(600
ppm
)SA
NITI
ZER
1:19
2. .
. . .
. . .
. . .
. .
1 oz
. per
1½
gal
lons
of w
ater
. . .
. . .
. . .
. . .
. . .
. . .
. . .
. . .
. . .
. . .
. . .
. . .
. . .
. (2
00 p
pm)
SANI
TIZE
R 1:
96. .
. . .
. . .
. . .
. . .
2 o
z. p
er 1
½ g
allo
ns o
f wat
er .
. . .
. . .
. . .
. . .
. . .
. . .
. . .
. . .
. . .
1 oz
. per
¾ g
allo
n of
wat
er .
. . .
. . .
. . .
. . .
. . .
. . .
. . .
. . .
. . .
. . .
. . .
. . .
. . .
(400
ppm
)
DISI
NFEC
TION
/ DE
ODOR
IZIN
G DI
RECT
IONS
: If
surfa
ces
are
visi
bly
dirty
, pre
clea
n pr
ior t
o di
sinf
ectio
n/de
odor
izing
ac
tivity
. Pre
pare
a s
olut
ion
of 2
oz.
of p
rodu
ct p
er g
allo
n of
wat
er. A
p-pl
y us
e-so
lutio
n w
ith a
clo
th, s
pong
e, m
op, c
oars
e tri
gger
spr
ayer
, or
by s
oakin
g to
thor
ough
ly w
et a
ll su
rface
s. F
or s
pray
er a
pplic
atio
ns,
use
a co
arse
spr
ay d
evic
e. S
pray
6-8
inch
es fr
om th
e su
rface
, rub
w
ith a
bru
sh, c
loth
or
spon
ge. D
o no
t bre
athe
spr
ay. L
et s
olut
ion
rem
ain
on th
e su
rface
for
a m
inim
um c
onta
ct ti
me
of 1
0 m
inut
es.
Wip
e dr
y w
ith a
cle
an c
loth
or s
pong
e or
allo
w to
air
dry.
The
use
solu
tion
is p
repa
red
fresh
for e
ach
use
then
dis
card
ed. R
insi
ng is
not
ne
cess
ary
unle
ss fl
oors
are
to b
e w
axed
or p
olis
hed.
Foo
d co
ntac
t su
rface
s m
ust b
e th
orou
ghly
rins
ed w
ith p
otab
le w
ater
.
This
pro
duct
is n
ot to
be
used
as
a te
rmin
al s
teril
ant /
hig
h le
vel d
is-
infe
ctan
t on
any
surfa
ce o
r ins
trum
ent t
hat (
1) is
intro
duce
d di
rect
ly
into
the
hum
an b
ody,
eith
er in
to o
r in
cont
act w
ith th
e bl
oods
tream
or
nor
mal
ly s
teril
e ar
eas
of th
e bo
dy, o
r (2)
con
tact
s in
tact
muc
ous
mem
bran
es b
ut w
hich
doe
s no
t ord
inar
ily p
enet
rate
the
bloo
d ba
rri-
er o
r oth
erw
ise
ente
r nor
mal
ly s
teril
e ar
eas
of th
e bo
dy. T
his
prod
uct
may
be
used
to p
recl
ean
or d
econ
tam
inat
e cr
itica
l or s
emi-c
ritic
al
med
ical
dev
ices
prio
r to
ster
ilizat
ion
or h
igh
leve
l dis
infe
ctio
n.
VIRU
CIDA
L DI
RECT
IONS
*:Vi
ruci
dal a
gain
st *
Bovi
ne rh
inot
rach
eitis
, *Av
ian
Infe
ctio
us B
ron-
chiti
s vi
rus,
*Av
ian
Influ
enza
Viru
s (H
5N1)
, *Ne
wca
stle
Dis
ease
vi
rus,
*M
arek
’s D
isea
se V
irus
and
*Inf
ectio
us B
ronc
hitis
Viru
s –
Arka
nsas
stra
in (
IBV)
acc
ordi
ng to
the
viru
cida
l qua
lific
atio
n, m
odi-
fied
in th
e pr
esen
ce o
f 5%
org
anic
ser
um a
t a 1
:64
dilu
tion.
Fol
low
Di
sinf
ectio
n di
rect
ions
.
FUNG
ICID
AL D
IREC
TION
S:Fu
ngic
idal
ag
ains
t Tr
icho
phyt
on
men
tagr
ophy
tes
(and
Ca
ndid
a al
bica
ns)
acco
rdin
g to
the
AOA
C fu
ngic
idal
tes
t, m
odifi
ed i
n th
e pr
esen
ce o
f 5%
org
anic
ser
um a
t a 1
:64
dilu
tion.
For
fung
icid
al a
c-tiv
ityus
e in
are
as s
uch
as lo
cker
roo
ms,
dre
ssin
g ro
oms,
sho
wer
an
d ba
th a
reas
, and
exe
rcis
e fa
cilit
ies.
Fol
low
Dis
infe
ctio
n Di
rect
ions
.
MOL
D AN
D M
ILDE
W C
ONTR
OL D
IREC
TION
S: T
o co
ntro
l m
old
and
mild
ew o
n ha
rd,
nonp
orou
s su
rfac
es w
ash
visi
ble
soil
from
th
e su
rfac
e. T
hen
appl
y a
use-
solu
tion
of 2
oz.
per
gal
lon
of w
ater
w
ith a
mop
, spo
nge,
clo
th, o
r coa
rse
trigg
er s
pray
er s
o as
to w
et a
ll su
rfac
es th
orou
ghly.
Let
air
dry.
Rep
eat a
pplic
atio
n ev
ery
7 da
ys to
co
ntro
l rec
urre
nce
of g
row
th.
FISH
ERY,
MIL
K, C
ITRU
S, I
CE C
REAM
& P
OTAT
O PR
OCES
SING
PL
ANTS
DIS
INFE
CTIO
N DI
RECT
IONS
:Ap
plie
d ro
utin
ely
as a
dis
infe
ctan
t on
wal
ls a
nd fl
oors
will
redu
ce o
r el
imin
ate
odor
s in
the
proc
essi
ng a
rea.
Use
on
fillin
g eq
uipm
ent t
o re
duce
or e
limin
ate
odor
s in
the
proc
essi
ng a
rea
and
bact
eria
ass
oci-
ated
with
con
dens
atio
n on
equ
ipm
ent a
nd p
ipes
. Fol
low
Dis
infe
ctio
n Di
rect
ions
.
POUL
TRY
& T
URKE
Y HO
USE
DISI
NFEC
TANT
DIR
ECTI
ONS:
Dilu
tion:
1:6
4. .
. . .
. . .
. . .
. . .
. . .
. .2
oun
ces
per g
allo
n of
wat
er1.
Rem
ove
all p
oultr
y an
d fe
eds
from
pre
mis
es, t
ruck
s, c
oops
, and
cr
ates
.2.
Rem
ove
all l
itter
and
dro
ppin
gs fr
om fl
oors
, wal
ls a
nd s
urfa
ces
of
faci
litie
s oc
cupi
ed o
r tra
vers
ed b
y po
ultry
.3.
Em
pty
all t
roug
hs, r
acks
, and
oth
er fe
edin
g an
d w
ater
app
lianc
es.
4. T
horo
ughl
y cl
ean
all s
urfa
ces
with
soa
p or
det
erge
nt a
nd r
inse
w
ith w
ater
.5.
Sat
urat
e su
rfac
es w
ith t
he d
isin
fect
ing
solu
tion
for
a pe
riod
of
10 m
inut
es.
6. V
entil
ate
build
ings
, coo
ps, a
nd o
ther
clo
sed
spac
es. D
o no
t hou
se
poul
try o
r em
ploy
equ
ipm
ent u
ntil
treat
men
t has
bee
n ab
sorb
ed,
set o
r drie
d.7.
Tho
roug
hly
scru
b tre
ated
feed
rack
s, tr
ough
s, a
utom
atic
feed
ers,
fo
unta
ins,
and
wat
erer
s w
ith s
oap
or d
eter
gent
, an
d rin
se w
ith
pota
ble
wat
er b
efor
e re
use.
FARM
PRE
MIS
E /
VETE
RINA
RY C
LINI
CS /
ANI
MAL
CAR
E /
ANI-
MAL
LIF
E SC
IENC
E LA
BORA
TORY
/ PE
T SH
OP /
ZOO
/ KEN
NELS
/ BR
EEDI
NG A
ND G
ROOM
ING
ESTA
BLIS
HMEN
T /
TACK
SHO
P DI
S-IN
FECT
ION
DIRE
CTIO
NS:
For
clea
ning
and
dis
infe
ctin
g th
e fo
llow
ing
hard
non
poro
us s
ur-
face
s: e
quip
men
t us
ed f
or f
eedi
ng o
r w
ater
ing
anim
als,
ute
nsils
,
inst
rum
ents
, cag
es, k
enne
ls, s
tabl
es, c
atte
ries,
pen
s, s
talls
, and
etc
. Re
mov
e al
l ani
mal
s an
d fe
eds
from
pre
mis
es, a
nim
al tr
ansp
orta
tion
vehi
cles
, cra
tes,
pen
s, s
talls
and
etc
. Rem
ove
all l
itter
, dro
ppin
gs a
nd
man
ure
from
floo
rs, w
alls
and
sur
face
s of
faci
litie
s oc
cupi
ed o
r tra
-ve
rsed
by
anim
als.
Em
pty
all t
roug
hs,
rack
s, a
nd o
ther
fee
ding
and
w
ater
ing
appl
ianc
es. T
horo
ughl
y cl
ean
all s
urfa
ces
with
soa
p or
det
er-
gent
and
rins
e w
ith w
ater
. Sat
urat
e su
rfac
es w
ith a
use
-sol
utio
n of
2
oz. o
f pro
duct
per
gal
lon
of w
ater
(or e
quiv
alen
t dilu
tion)
for a
per
iod
of
10 m
inut
es. I
mm
erse
all
halte
rs, r
opes
and
oth
er ty
pes
of e
quip
men
t us
ed in
han
dlin
g an
d re
stra
inin
g an
imal
s as
wel
l as
fork
s, s
hove
ls a
nd
scra
pers
use
d to
rem
ove
litte
r and
man
ure.
Ven
tilat
e bu
ildin
gs, a
nim
al
encl
osur
es a
nd o
ther
clo
sed
spac
es. D
o no
t hou
se a
nim
als
or e
mpl
oy
equi
pmen
t unt
il tre
atm
ent h
as b
een
abso
rbed
, set
or d
ried.
Tho
roug
hly
scru
b al
l tre
ated
fee
d ra
cks,
aut
omat
ic f
eede
rs,
wat
erer
s an
d ot
her
equi
pmen
t th
at d
ispe
nses
foo
d or
wat
er w
ith s
oap
or d
eter
gent
and
rin
se w
ith p
otab
le w
ater
bef
ore
reus
e.
FOR
SANI
TIZI
NG F
OOD
CONT
ACT
SURF
ACES
: Fo
r use
on
prec
lean
ed, h
ard,
non
poro
us fo
od c
onta
ct s
urfa
ces
incl
ud-
ing
plas
tic a
nd o
ther
har
d no
npor
ous
cutti
ng b
oard
s an
d ch
oppi
ng
bloc
ks, c
ount
er to
ps, t
able
s, fo
od p
repa
ratio
n su
rfac
es, c
ooki
ng a
nd
eatin
g ut
ensi
ls, a
nd d
rinki
ng g
lass
es. F
or h
eavi
ly s
oile
d ar
eas,
rem
ove
gros
s fo
od p
artic
les
by p
reflu
sh, p
resc
rape
and
pre
soak
whe
n ne
ces-
sary
. Was
h th
orou
ghly
with
det
erge
nt o
r com
patib
le c
lean
er, t
hen
rinse
w
ith p
otab
le w
ater
prio
r to
appl
icat
ion
of s
aniti
zing
solu
tion.
Use
1 oz
. per
1½
gal
lons
of w
ater
(200
ppm
qua
t) (o
r equ
ival
ent d
ilu-
tion)
for
a m
inim
um c
onta
ct ti
me
of 1
min
ute
in a
sin
gle
appl
icat
ion.
Ap
ply
with
a c
loth
, spo
nge,
mop
, coa
rse
trigg
er s
pray
er, o
r by
soak
ing.
Ea
ting
uten
sils
and
drin
king
gla
sses
mus
t be
sani
tized
by
imm
ersi
on.
Thor
ough
ly w
et a
ll su
rfac
es. D
rain
thor
ough
ly a
nd a
ir dr
y. D
o no
t rin
se.
Fres
h sa
nitiz
ing
solu
tion
mus
t be
prep
ared
at l
east
dai
ly o
r mor
e of
ten
if th
e us
e so
lutio
n be
com
es d
ilute
d. F
or m
echa
nica
l app
licat
ions
, use
so
lutio
n m
ay n
ot b
e re
used
for s
aniti
zing
appl
icat
ions
but
may
be
re-
used
for o
ther
pur
pose
s su
ch a
s cl
eani
ng.
Befo
re u
se a
s a
sani
tizer
in fe
dera
lly in
spec
ted
mea
t and
pou
ltry
plan
ts
and
dairi
es, f
ood
prod
ucts
and
pac
kagi
ng m
ater
ials
mus
t be
rem
oved
fro
m th
e ro
om o
r car
eful
ly p
rote
cted
.
REST
AURA
NT A
ND B
AR U
SE:
For
use
as a
san
itize
r on
dis
hes,
gla
ssw
are,
silv
erw
are,
eat
ing
and
cook
ing
uten
sils
. For
hea
vily
soi
led
area
s, re
mov
e gr
oss
food
par
ticle
s by
pre
flush
, pre
scra
pe a
nd p
reso
ak w
hen
nece
ssar
y. W
ash
thor
ough
ly
with
det
erge
nt o
r co
mpa
tible
cle
aner
, th
en r
inse
with
pot
able
wat
er
prio
r to
appl
icat
ion
of th
is p
rodu
ct. T
hen
imm
erse
in a
sol
utio
n of
1 o
z.
per 1
½ g
allo
ns o
f wat
er (2
00 p
pm q
uat)
(or e
quiv
alen
t dilu
tion)
for a
t le
ast 1
min
ute.
Dra
in th
orou
ghly
and
air
dry.
Do
not r
inse
.
FOR
WIS
CONS
IN O
NLY:
SAN
ITIZ
ING
EATI
NG A
ND D
RINK
ING
UTEN
SILS
IN E
ATIN
G ES
TABL
ISHM
ENTS
1. S
crap
e an
d pr
e-w
ash
uten
sils
and
gla
sses
whe
neve
r pos
sibl
e.2.
Was
h w
ith a
goo
d de
terg
ent o
r com
patib
le c
lean
er.
3. R
inse
with
pot
able
wat
er.
4. S
aniti
ze in
a s
olut
ion
of 1
flui
d oz
. per
1½
– 2
gal
lons
of w
ater
. Im
mer
se a
ll ut
ensi
ls fo
r at l
east
two
min
utes
or f
or a
con
tact
tim
e sp
ecifi
ed b
y go
vern
ing
sani
tary
cod
e.5.
Pla
ce s
aniti
zed
uten
sils
on
a ra
ck o
r dra
in-b
oard
to a
ir dr
y.6.
Pre
pare
fre
sh s
aniti
zing
solu
tion
at le
ast
daily
or
whe
n vi
sibl
y so
iled
or d
ilute
d.NO
TE:
A cl
ean
pota
ble
wat
er r
inse
fol
low
ing
sani
tizat
ion
is n
ot
perm
itted
und
er S
ectio
n HF
S 19
6, A
ppen
dix
7-20
4.11
of
the
Wis
cons
in A
dmin
istra
tive
Code
(ref
eren
ce 4
0 CF
R 18
0.94
0(a)
).
BEVE
RAGE
PLA
NTS:
Fo
r sa
nitiz
ing
of b
ottli
ng o
r pr
e-m
ix d
ispe
nsin
g eq
uipm
ent.
Afte
r cl
eani
ng, t
horo
ughl
y rin
se e
quip
men
t with
col
d or
luke
war
m w
ater
. Fi
ll eq
uipm
ent w
ith s
olut
ion
of 1
oz.
per
1½
gal
lons
of w
ater
(20
0 pp
m q
uat).
Allo
w th
e so
lutio
n to
rem
ain
in c
onta
ct w
ith e
quip
men
t fo
r at
leas
t 1 m
inut
e or
unt
il op
erat
ions
res
ume
at w
hich
tim
e th
e sa
nitiz
ing
solu
tion
mus
t be
drai
ned
from
the
syst
em. T
o in
sure
the
rem
oval
of f
lavo
rs, i
t is
sugg
este
d th
at d
urin
g ch
ange
over
bet
wee
n pr
oduc
ts th
e sy
stem
mus
t be
clea
ned,
rins
ed a
nd fl
ushe
d w
ith th
e sa
nitiz
ing
solu
tion
for a
t lea
st 1
min
ute.
Allo
w to
dra
in c
ompl
etel
y be
fore
usi
ng. D
o no
t rin
se.
SANI
TARY
FIL
LING
: Fo
r us
e in
san
itizin
g bo
ttles
or
cans
in th
e fin
al r
inse
app
licat
ion.
Th
e pr
oduc
t is
to b
e pr
opor
tione
d in
to th
e fin
al ri
nse
wat
er li
ne o
f th
e co
ntai
ner
was
her
or r
inse
r at
a c
once
ntra
tion
of 1
oz.
per
1½
ga
llons
of w
ater
(200
ppm
qua
t). A
san
itizin
g so
lutio
n of
1 o
z. p
er
1½ g
allo
ns o
f wat
er (
200
ppm
qua
t) m
ust b
e us
ed in
an
exte
rnal
ap
plic
atio
n fo
r the
fille
r and
clo
sing
mac
hine
. Do
not r
inse
.
STOR
AGE
TANK
SAN
ITIZ
ING:
Fo
r sa
nitiz
ing
beer
fer
men
tatio
n an
d ho
ldin
g ta
nks.
A s
olut
ion
of
1 oz
. pe
r 1½
gal
lons
of
wat
er (
200
ppm
qua
t) m
ust
be a
pplie
d m
anua
lly o
r use
d in
com
bina
tion
with
aut
omat
ed c
lean
ing
syst
ems.
Fo
llow
dire
ctio
ns fo
r sa
nitiz
ing
food
con
tact
sur
face
s. D
rain
thor
-ou
ghly.
Do
not r
inse
. For
mec
hani
cal o
pera
tions
or a
utom
ated
sys
-te
ms,
the
used
san
itizin
g so
lutio
n m
ust n
ot b
e re
used
for s
aniti
zing
but m
ay b
e re
used
for o
ther
pur
pose
s su
ch a
s cl
eani
ng.
FOR
SANI
TIZI
NG I
N FI
SHER
IES,
MIL
K, C
ITRU
S, P
OTAT
O &
ICE
CR
EAM
PRO
CESS
ING
PLAN
TS: F
or u
se a
s a
sani
tizer
on
conv
ey-
ors
and
equi
pmen
t to
redu
ce o
r elim
inat
e od
ors
in th
e pr
oces
sing
ar
ea. A
lso,
for u
se o
n fil
ling
equi
pmen
t to
redu
ce b
acte
ria a
ssoc
i-at
ed w
ith c
onde
nsat
ion
on e
quip
men
t and
pip
es. F
ollo
w d
irect
ions
fo
r san
itizin
g fo
od c
onta
ct s
urfa
ces.
TO S
ANIT
IZE
ICE
MAC
HINE
S, B
EVER
AGE,
SOF
T SE
RVE
ICE
CREA
M A
ND O
THER
FOO
D DI
SPEN
SING
EQU
IPM
ENT:
1.
Tur
n of
f equ
ipm
ent.
2. W
ash
equi
pmen
t with
a c
ompa
tible
det
erge
nt a
nd ri
nse
with
po
tabl
e w
ater
prio
r to
sani
tizin
g.3.
App
ly a
sol
utio
n of
1 o
z. p
er 1
½ g
allo
ns o
f wat
er (2
00 p
pm
quat
) (o
r eq
uiva
lent
dilu
tion)
by
mec
hani
cal s
pray
, dire
ctly
po
urin
g an
d or
by
reci
rcul
atin
g th
roug
h th
e sy
stem
.4.
Allo
w s
urfa
ces
to re
mai
n w
et o
r sol
utio
n to
rem
ain
in e
quip
-m
ent f
or a
t lea
st 6
0 se
cond
s.5.
Dra
in e
quip
men
t th
orou
ghly
and
allo
w t
o ai
r dr
y be
fore
re
use.
STOR
AGE
AND
DISP
OSAL
Do n
ot c
onta
min
ate
wat
er, f
ood
or fe
ed b
y st
orag
e or
dis
posa
l.
Pest
icid
e St
orag
e:Op
en d
umpi
ng is
pro
hibi
ted.
Sto
re in
orig
inal
con
tain
er in
are
as
inac
cess
ible
to c
hild
ren.
Pest
icid
e Di
spos
al:
Pest
icid
e w
aste
s ar
e ac
utel
y ha
zard
ous.
Im
prop
er d
ispo
sal
of e
xces
s pe
stic
ide,
spr
ay m
ixtu
re o
r rin
sate
is a
vio
latio
n of
Fe
dera
l Law
. If
thes
e w
aste
s ca
nnot
be
disp
osed
of
by u
se
acco
rdin
g to
labe
l ins
truct
ions
, co
ntac
t yo
ur S
tate
Pes
ticid
e or
Env
ironm
enta
l Co
ntro
l Ag
ency
, or
the
Haz
ardo
us W
aste
re
pres
enta
tive
at th
e ne
ares
t EPA
Reg
iona
l Offi
ce fo
r gui
danc
e.
Cont
aine
r Dis
posa
l:No
nref
illabl
e co
ntai
ner.
Do n
ot r
euse
or
refil
l th
is c
onta
iner
. Cl
ean
cont
aine
r pr
ompt
ly a
fter
empt
ying
. Tr
iple
rin
se a
s fo
l-lo
ws:
Fill
cont
aine
r ¼
ful
l w
ith w
ater
and
rec
lose
the
con
-ta
iner
. Ag
itate
vig
orou
sly,
and
dis
pose
of
rinsa
te c
onsi
sten
t w
ith p
estic
ide
disp
osal
inst
ruct
ions
. Rep
eat t
wo
mor
e tim
es.
Then
offe
r fo
r re
cycl
ing
if av
aila
ble
or p
unct
ure
and
disp
ose
in s
anita
ry la
ndfil
l or
by o
ther
pro
cedu
res
appr
oved
by
stat
e an
d lo
cal a
utho
ritie
s. F
ollo
w p
estic
ide
disp
osal
inst
ruct
ions
for
rinsa
te. I
f not
trip
le ri
nsed
, the
se c
onta
iner
s ar
e ac
ute
haza
rd-
ous
was
tes
and
mus
t be
disp
osed
in a
ccor
danc
e w
ith lo
cal,
stat
e, a
nd fe
dera
l reg
ulat
ions
.
ITEM
358
0000
01-4
1GL
600
0043
58
Mad
e in
USA
One
-Ste
p D
isin
fect
ant
Sani
tizer
– G
erm
icid
e -
Deo
dora
ntSa
nitiz
er –
Ger
mic
ide
- D
eodo
rant
ACTI
VE IN
GRED
IENT
S
Dide
cyl d
imet
hyl a
mm
oniu
m c
hlor
ide.
. . .
. . .
. . .
. . .
. . .
. . .
. . .
. . .
. . .
. 2.
31%
n-
Alky
l (C 1
4 50%
, C12
40%
, C16
10%
) dim
ethy
l ben
zyl a
mm
oniu
m c
hlor
ide
. . .1
.54%
OTHE
R IN
GRED
IENT
S .
. . .
. . .
. . .
. . .
. . .
. . .
. . .
. . .
. . .
. . .
. . .
. . .
. . .
96.1
5%TO
TAL
. . .
. . .
. . .
. . .
. . .
. . .
. . .
. . .
. . .
. . .
. . .
. . .
. . .
. . .
. . .
. . .
. . .
100.
00%
EPA
REG.
NO.
473
71-1
47-4
4446
E
PA E
ST. N
O. 4
4446
-TX-
1
KEEP
OUT
OF
REAC
H OF
CHI
LDRE
NDA
NGER
See
side
pan
el fo
r Pre
caut
iona
ry S
tate
men
ts a
nd F
irst A
id
NET
CONT
ENTS
: 1 G
ALLO
N (3
.8 L
)Qu
estS
peci
alty
Cor
pora
tion
P.O. B
ox 6
24 •
Bre
nham
, TX
7783
4 •
713.
896.
8188
KIL
LS
99.9
% O
F B
AC
TE
RIA
S
alm
on
ella
cid
al
Ba
cte
ricid
al
Pseu
do
mo
na
cid
al
S
tap
hylo
cid
al
Fu
ng
icid
al
*Vir
ucid
al
831788
00754
3
One
Step
Dis
infe
ctan
tO
ne-S
tep
Dis
infe
ctan
t