Pupu Menu

Served from 8pm-12am

Chicken Teriyaki Bowl $16Chicken Breast, Sautéed Onions, Bell Peppers, Teriyaki Sauce over Jasmine Rice Garlic Shrimp Bowl $18Garlic Butter Sautéed Shrimp, Asparagus, Bell Peppers, & Sautéed Mushrooms over Jasmine Rice

Steak Bowl $18Black Bean Teriyaki Steak, Onions, Tomatoes over Jasmine Rice

Ahi Poke Bowl $18Fresh Ahi Poke, Inamona Chile Flakes, Onions, Seaweed over Jasmine Rice Chicken Caesar Salad Bowl $16Chicken Breast, Hearts of Romaine, Croutons, Creamy Caesar Dressing

FIRST THERE WAS SURFER THE MAGAZINE.NOW THERE’S SURFERTHE BAR.A STAGE FOR HAWAIIAN MUSICIANSHIP.A SOAPBOX FOR TALKSTORY.A SCREENING ROOM FOR BIG WAVE FILM AND PHOTOGRAPHY.A PODIUM FOR AWARDS AND RECOGNITION.A STUDIO FOR WEBCASTING SOME OF SURFING’S BIGGEST PRO EVENTS.THAT PLUS COOLERS FULL OF FAVORITE LOCAL BEERS AND A KITCHEN CRANKING OUT SOMETIMES CRUNCHY, FREQUENTLY SPICY AND ALWAYS TASTY BAR SNACKS—THE ULTIMATE COMFORT FOOD.

7 M I L E M I R A C L E T R O P I C A L D R I N K SLANIAKEA LEMONADE, 11Absolut Citron, lemonade, and Sierra Mist

JOCKOS, 111800 Silver, Pama, sweet and sour, orange juice, and 2 pressed lime wedges

WAIMEA, 11Ciroc Coconut, Blue Caracao, pineapple, Sierra Mist, and orange garnish

OFF THE WALL, 11Absolut Razz, Triple Sec, lime juice, Sierra Mist, splash of cranberry juice, and lime garnish

STONE ZONE MARGARITA, 11Avion Tequila, Triple Sec, lime juice, soda water, splash of lemonade, and lime garnish

SUNSET, 11Absolut Vanilla, pineapple juice, Grenadine, and cherry garnish

BACKYARDS BIG GINGER, 11Jameson Irish Whiskey, ginger ale, lime, and bitters

V-LAND, 11Absolut Mandrin, Triple Sec, cranberry, and lime juice

DISCOS, 11Malibu Rum, pineapple, cranberry, and sweet and sour

W I N ESPARKLING WINEDomaine Ste. Michelle, 10

WHITE WINEUppercut Sauvignon Blanc, 10Estancia Chardonnay, 12

RED WINEColumbia Crest Two Vines Cabernet, 10 Estancia Pinor Nior, 10

TY-KU SAKEPremium Junmai Sake, served chilled, 10

B E E RSPECIALTY & IMPORTS, 7 Kona Big Wave AleKona Fire RockNewcastlePrimo Big BruddahHeinekenHeineken LightGuinnessCoronaO’Doul’s

DOMESTIC, 6 Michelob UltraCoors LightBudweiserMiller LightPabst Blue Ribbon (can)

DRAFTSBud Light, 4Kona Longboard, 6Pacifico, 6Seasonal IPA, 7

S U S H I [ T H E C A R T ]AVAILABLE THURSDAY THROUGH SUNDAY

CALIFORNIA ROLL, 14Crab, cucumber, avocado, mayo, and charade sprouts,topped with shrimp and furikake

SPICY AHI ROLL, 14 Sriracha, green onion, and cucumber,topped with ahi, tobiko, and furikake

HAMACHI ROLL, 14 Sriracha, green onion, and cucumber,topped with hamachi, tobiko, and furikake

UNAGI ROLL, 16 Cucumber, warabe sprouts, and avocado,topped with unagi, furikake, and tobiko

ASSORTED SUSHI & SASHIMI PLATTER, 29 Ebi, hamachi, ahi and salmon nigiri, California roll, spicy ahi roll, and ahi poke

NIGIRI (2 PIECE)Ahi, 8Salmon, 8Hamachi, 8Opakapaka, 8Ebi Shrimp, 8Tamago, 5Unagi, 8

SASHIMIAhi, 16Hamachi, 16Salmon, 15Assorted Combo (Ahi, Hamachi, and Salmon), 25

AHI POKE, 12 Round onion, green onion, ogo, inamona, and shoyu sauce

SOY BEANS, 6 Shoyu, sesame oil, and Sriracha

P U P U SAHI TASTING, 16Sashimi and poke, Maui onion, scallions, kukui nut, and Hawaiian salt

GRILLED ALAE (SALT) AND GARLIC RUBBED SKIRT STEAK, 24Sautéed onions and Hamakua mushrooms

CRISPY CALAMARI, 15Shishito pepper and Hawaiian chili aioli

ARTISANAL CHEESE BOARD, 13 Brie, blue, goat cheese, and tropical fruit compote Add prosciutto, genoa salami, and tavern ham, 8

VOLCANO CHICKEN WINGS, 14Carrot and celery sticks, with ranch dressing

HURRICANE FRIES, 8Potato wedges, furikake, parmesan, and soy garlic butter

BEER BATTERED ONION RINGS, 10Served with ranch dip

CLASSIC CAESAR SALAD, 10Crispy romaine lettuce, Kahuku cherry tomatoes, and caesar dressing Add chicken, 6 Add ahi, 7

F L AT B R E A D P I Z Z A SHAMAKUA MUSHROOM, 12Ali`i mushrooms, roasted garlic, macadamia nut pesto, and mozzarella

MARGHERITA, 12Buffalo mozzarella, vine tomato and basil

CLASSIC PEPPERONI, 12

B U R G E R SRIB EYE STEAK BURGER, 16.508oz. ground ribeye steak, caramelized balsamic onion, cheddar cheese, and bacon mayo

BLUE CHEESE BACON BURGER, 198oz. ground ribeye steak, Maytag blue cheese, avocado, bacon, and bacon mayo

D E S S E R TKULA BOMBE, 12Chocolate ganache, chocolate brownie, and macadamia nuts

Please be sure to check with our staff about our Surfer caps. Prices do not include tax. Parties of six or more will be subject to an applied 18% gratuity.

IT’S MORE THAN A BAR.

IT’S AN ORIGINAL.

FIRST THERE WAS SURFER, THE MAGAZINE.

NOW THERE’S SURFER, THE BAR.

A STAGE FOR HAWAIIAN MUSICIANSHIP.

A SOAPBOX FOR TALKSTORY.

A SCREENING ROOM FOR BIG WAVE FILM AND PHOTOGRAPHY.

A PODIUM FOR AWARDS AND RECOGNITION.

A STUDIO FOR WEBCASTING SOME OF SURFING’S BIGGEST PRO EVENTS.

THAT PLUS COOLERS FULL OF FAVORITE LOCAL BEERS AND A KITCHEN CRANKING OUT SOMETIMES CRUNCHY, FREQUENTLY SPICY AND ALWAYS TASTY BAR SNACKS — THE ULTIMATE COMFORT FOOD.

IT’S MORE THAN A BAR. IT’S AN ORIGINAL.

7 M I L E M I R A C L E T R O P I C A L D R I N K SLANIAKEA LEMONADE, 11Absolut Citron, Lemonade and Sierra Mist

JOCKOS, 111800 Silver, Pama, sweet and sour, orange juice, and 2 pressed lime wedges

WAIMEA, 11Ciroc Coconut, Blue Caracao, pineapple, Sierra Mist, and orange garnish

OFF THE WALL, 11Absolut Razz, Triple Sec, lime juice, Sierra Mist, splash of cranberry juice, and lime garnish

STONE ZONE MARGARITA, 11Avion Tequila, Triple Sec, lime juice, soda water, splash of lemonade, and lime garnish

SUNSET, 11Absolut Vanilla, pineapple juice, Grenadine, and cherry garnish

BACKYARDS BIG GINGER, 11Jameson Irish Whiskey, ginger ale, lime, and bitters

V-LAND, 11Absolut Mandrin, Triple Sec, cranberry, and lime juice

DISCOS, 11Malibu Rum, pineapple, cranberry, and sweet and sour

W I N ESPARKLING WINEDomaine Ste. Michelle, 10

WHITE WINEUppercut Sauvignon Blanc, 10Estancia Chardonnay, 12

RED WINEColumbia Crest Two Vines Cabernet, 10 Estancia Pinor Nior, 10

TY-KU SAKEPremium Junmai Sake, served chilled, 10

B E E RSPECIALTY & IMPORTS, 7 Kona Big Wave AleKona Fire RockNewcastlePrimo Big BruddahHeinekenHeineken LightGuinnessCoronaO’Doul’s

P U P U SAHI TASTING, 16Sashimi and Poke, Maui onion, scallions, kukui nut, and Hawaiian salt

GRILLED ALAE (SALT) AND GARLIC RUBBED SKIRT STEAK, 24Sautéed onions and Hamakua mushrooms

CRISPY CALAMARI, 15Shishito pepper and Hawaiian chili aioli

ARTISANAL CHEESE BOARD, 13 Brie, blue, goat cheese, and tropical fruit compote Add prosciutto, genoa salami, and tavern ham, 8

VOLCANO CHICKEN WINGS, 14Carrot and celery sticks, with ranch dressing

HURRICANE FRIES, 8Potato wedges, furikake, parmesan, and soy garlic butter

BEER BATTERED ONION RINGS, 10Served with ranch dip

CLASSIC CAESAR SALAD, 10Crispy romaine lettuce, Kahuku cherry tomatoes, and caesar dressing Add chicken, 6 Add ahi, 7

S U S H I [ T H E C A R T ]FRESH ISLAND FISHMade to order by our specialty Sushi Chef. Ask your server about our nightly options available Thursday through Sunday.

F L AT B R E A D P I Z Z A SHAMAKUA MUSHROOM, 12Ali`i mushrooms, roasted garlic, macadamia nut pesto, and mozzarella

MARGHERITA, 12Buffalo mozzarella, vine tomato and basil

CLASSIC PEPPERONI, 12

B U R G E R SRIB EYE STEAK BURGER, 16.508oz. ground ribeye steak, caramelized balsamic onion, cheddar cheese, and bacon mayo

BLUE CHEESE BACON BURGER, 198oz. ground ribeye steak, Maytag blue cheese, avocado, bacon, and bacon mayo

D E S S E R TKULA BOMBE, 12Chocolate ganache, chocolate brownie, and macadamia nuts

Please be sure to check with our staff about our Surfer caps. Prices do not include tax. Parties of six or more will be subject to an applied 18% gratuity.

DOMESTIC, 6 Michelob UltraCoors LightBudweiserMiller LightPabst Blue Ribbon (can)

DRAFTSBud Light, 4Kona Longboard, 6Pacifico, 6Seasonal IPA, 7