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Post on 16-Dec-2014
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DESCRIPTIONAlicia found and sent us this pumpkin recipe
<ul><li> 1. ETWINNING PROJECTATOM. A TASTE OF MATHSTASK 1.A. WRITE A RECIPE FOR SOMETHING TRADITIONAL IN AUTUMN.Characteristics:1.Include ingredients.2.Include quantity expressions.3.Give exact instructions.4.Add images.B. Write a glossary with the terms you learn during the task.C. Write a glossary with the non-numerical quantityexpressions used in recipes. One spoonful of....A pinch of....</li></ul> <p> 2. A little of....A glass of....D.Upload your work here.Ingredients we need to make fresh pumpkin: We need 500 grams of sugar and 500 grams of pumpkin.Instructions to prepare fresh pumpkin:Divide the pumpkin into pieces and peel.Weighthe pieces and take the same amount of sugar.Cookslowly until it is undone.Let it caramelize, and mix (bat).And were done 3. B. Write a glossary with the terms you learn during the task.Spoon: a piece of cutlery with a shallow bowl-shaped container and a handle; used to stir orserve or take up food. 4. Pinch:Weighs:Jam: </p>
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PUMPKIN PANCAKES – 12 PUMPKIN COFFee – 2. - T's stack PUMPKIN PANCAKES – 12 PUMPKIN COFFee – 2.79 Join us in T's Gansett and East Greenwich for pumpkin harvest time!
TRADITIONAL BULGARIAN CUISINE - Bi TRADITIONAL BULGARIAN CUISINE RECIPE PUMPKIN PIE needed products 500 g ready dough sheets for banitsa, 800 g pumpkin, 200 g