PULLMAN NADI BAY RESORT & SPAPullman Nadi Bay Resort and Spa Fiji is located on the beachfront of Wailoaloa Bay, a premier location just 7 km by car from Nadi International Airport. It offers 236 rooms and suites along with an extensive range of facilities including 4 restau-rants, 3 bars, 3 swimming pools, a day spa, 24-hour fitness center and 4 meeting rooms including 2 boardrooms, which can host up to 525 guests theatre style.

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The work and play spirit of Pullman is alive and well at the new Pullman Nadi Bay Resort & Spa. The resort is a perfect playground for travellers on business with extensive meetings and events spaces available – both inside and out.

A Pullman’s Soqoni Ballroom is the resort’s standout indoor venue, and can cater for up to 500 people(theatre style). The ballroom’s entrance -located directly off the main resort foyer and boasting contemporary Fijian art – is an ideal enclave for upscale entertaining and hosted cocktails on arrival, before the main event.

Two additional private meeting rooms - including the Wailoa Boardroom - cater to smaller meetings. All event options are accompanied with state of the art audiovisual equipment, Wi-Fi, dedicated event specialists and innovative catering, tailored to suit the exact style and requirements of each event.

The flexibility of having its own uninterrupted beachfront means endless possibilities for conferences and events in the open air. The duality of its restaurant and bars also allows for private, catered functions in adapt-able spaces. The private beachfront can be adapted for other events incorporating traditional lovos and pop up tipis and marquees.

MEETINGS & EVENTS– WHERE THE BEACHFRONT MEETS THE BALLROOM –

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EVENTSSPACE– DETAILS –

• 611sqm of dynamic meeting and event space • 2 private meeting spaces • Pre-function area • Up to 500 people theatre style in the Soqoni Ballroom • State-of-the-art audio visual equipment • Innovative and bespoke catering • Dedicated event specialists • Wi-Fi • Wedding chapel

The resort is an ideal venue for a destination wedding in Fiji, and engaged couples can take advantage of Pullman’s beachfront wedding chapel, accompanying ceremonial lawn, or palm-lined direct beachfront location, to tie the knot in front of family and friends. With an enviable northwest facing location, the chapel and beach guarantee perfect Fijian sunset views, with picture-per-fect vistas of Fiji’s famous ‘Sleeping Giant’ mountain range beyond.

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Meeting Rooms

Area L W Ceiling U-shape Classroom Boardroom Theatre Banquet Reception Dinner Dance Floor

Sota 1 9m 18m 63 165 120 150 90

Sota 2 17m 18m 280

Wailoa 1 3 24 35 NA 40 NA

Wailoa 2 3 24 35 NA 40 NA

Soqoni Ballroom

26m 18m 4 231 525 320 550

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DAY DELEGATEPACKAGEFULL DAY PACKAGE FJ$ 95 PER PERSON

WELCOME TEAFreshly brewed coffee & selection of teas

MORNING & AFTERNOON TEAFreshly brewed coffee & selection of teas Your choice of 2 items from the Refreshment Breaks menu. Option to upgrade an additional item FJ$ 8 per person

LUNCHA working lunch break is charged at FJ$ 50 per person when not part of a delegate package, a venue hire fee will also apply

HALF DAY PACKAGE FJ$ 79 PER PERSON

WELCOME TEA Freshly brewed coffee & selection of teas

MORNING OR AFTERNOON TEA Freshly brewed coffee & selection of teas Your choice of 4 items from the Refreshment

Breaks menu Option to upgrade an additional item FJ$ 8 per person

LUNCH Choose from four Working Lunch Menus, served with soft drinks and juice. A working lunch break is charged at FJ$ 50 per person when not part of a delegate package, a venue hire fee will also apply.

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TEA & REFRESHMENT BREAKMORNING AND AFTERNOON TEA

Exclusive of Delegate Package FJ$ 35 per guest: Select any three items: Ugrade another selection: FJ$ 5 per guest

PASTRIES Chocolate croissant Chocolate Danish Pain au raisin Danish Cinnamon donuts iced cinnamon frosting Apple lattice Danish

MUFFINSChocolate fudge Banana and roasted walnutPear, honey and oat Raspberry and brown sugarCaramel and sultana slice

SAVOURYMini bacon and egg tarts Indian spiced curry puffs (V)

SOMETHING SWEETApple and raspberry crumble Pear and lime frangipane tartMini fruit tartHouse made cookies Flourless chocolate fudge cake (GF) Selection of ice creamsScones with jam and cream

SOMETHING FIJIANCassava cakeLime custard pieFijian Banana CakeCoconut Scones with pineapple jam

The Juice Bar FJ$ 15 per guest

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WORKING LUNCHA working lunch break is charged at FJ$ 50 per person when not part of a delegate package, a venue hire fee will also apply.

Select two salads Any two selections from sandwiches, wraps, baguettes, focaccias or hot dishes.Any two desserts. Fruit Juice and freshly brewed coffee and tea are includedUpgrade with an additional selection FJ$ 8 per guest

SALADS Garden salad with lemon dressing (V, GF, LAC)Traditional creamy herb coleslaw (V, GF) Caesar salad with bacon, garlic croutons and shaved parmesan cheeseNew potato salad, sour cream and Spanish onion (V, GF) Pasta salad, olives, sun dried tomatoes (V) Tomato and cucumber, dill dressing (V, GF, LAC)

TRADITIONAL FINGER SANDWICHES Rare roast beef, dill pickle and grain mustardSmoked salmon, cucumber and chives Egg and watercressPoached chicken breast, rocket and herbed mayonnaise Mesculin lettuce, tomato, carrot and avocado (V)

GOURMET WRAPSChicken Caesar wrapPastrami and artichoke relish wrap Cucumber, tomato, Persian feta and olive tapenade wrap (V)

BAGUETTES Smoked ham, aged cheddar cheese, tomato and lettuceRoast beef, English mustard and mixed greensChar-grilled eggplant, semi-dried tomatoes and avocado with red coral (V)

FOCACCIASSmoked ham, goat’s cheese, wild rocket and honey vinaigrette (V) Char-grilled vegetables, hummus and pesto (V)Roast chicken breast served with olives, cheese, zucchini and semi-dried tomatoes (V)

HOT DISH SELECTIONBraised beef tagine, date and preserved lemon, saffron and cashew rice (GF) Steamed fish fillet, seasonal vegetables with wine beurre blanc (GF) Beef ragout, new potato, carrots Crispy fried wahoo, tapioca root with beleButter chicken with steamed rice and poppadum’s (GF)

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INDIAN BUFFET FJ$ 75 PER GUEST

SALADSMixed green salad, cucumber, tomato, red onion and apple vinaigrette (V, GF)Marinated cauliflower salad, tomato, onion, cucumber and yoghurt cilantro sauce (V, GF) South Indian chickpea salad (V, GF)

HOTTandoori chicken marinated in authentic Indian spices and yoghurt sauce Lamb korma cooked in spices and nut sauce Sabji vegetables with mild spices (V, GF) Aloo gobi cauliflower and potatoes (V, GF) Saffron basmati rice (V, GF)Naan bread Poppadum (GF)Spiced Indian picklesMinted yoghurt sauce and sweet Indian mango chutney

DESSERTSCoconut barfi (V)Traditional Indian rice pudding (V) Freshly grated carrot, whole milk, sugar and cashews (V)Gulab jamun (V)

BUFFETS

ASIAN BUFFET FJ$ 80 PER GUEST

SALADS Asian slaw, chili, coriander, ponzu Thai chicken, wombok, coriander, bean sprouts peanut and sesame mint dressing Soba noodle salad, cucumber, Ice berg lettuce, Snake beans and Thai chili dressing (V)

HOTOrange chicken, onions and coriander Sweet and sour pork, pineapple, baby corn Beef and black bean, broccoli, snow peasCrispy fish, bpk choy and Thai chili sauce

RICE Steamed riceFried rice

VEGETABLESSpicy Szechuan eggplant and green beans (V, LAC) Stir fried mixed vegetables Bok choy, shitake mushroom

SWEETCoconut rice, pandan leaf custard Mango puddingGlutinous rice balls, ginger syrup

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FIJIAN BUFFET FJ$ 85 PER GUEST

SALADS Iceberg lettuce, sprouts, candied nuts and creamy dressing (V, GF)Tomatoes, cucumbers, red onions and cider vinaigrette (V, GF, LAC)Carrot salad with golden raisins (V, GF, LAC)

HOTSlow roasted Pork loin with roasted bread fruit (GF) Maple glazed salmon and potato hash (GF) snake beans and brown butter (V, GF)Palusami braised beef wrapped in Dalo leafSavu Savul lemons with spiced chicken, peas and carrots (GF) Chicken curry, pilaf rice and roti bread (V) Freshly baked rolls

SWEETApple and rhubarb crumble, vanilla custardHedgehog sliceHummingbird cake, cream cheese icing Yoghurt and passionfruit mousse

WESTERN BBQ BUFFET FJ$ 90 PER GUEST DESIGNED FOR A MINIMUM OF 50 GUESTS

SALADS Potato salad with bacon, shaved parmesan cheese and mustard dressing (GF) Grilled carrots with parsley, baby beetroot and blue cheese dressing (GF, V)Creamy coleslaw (GF, V) Green beans salad with tomato, tuna, olives and lemon oil (GF)

MAINSMarinated sirloin steak with seeded mustard and caramelized onion (GF, LAC)Spicy rub chicken with natural yoghurt and mint (GF)Lamb sausages with charred cauliflower (GF, LAC)

SIDES Pan roasted new potatoes with parsley and roasted garlic (GF, V) Corn cob with fresh chive butter (GF, V) Steamed seasonal vegetables with parsley and olive oil (GF, V, LAC)

SWEET Dark chocolate mud cake Baked raspberry cheesecake Pavlova with fruit and passionfruit sauce

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PRE-DINNER CANAPÉS 30 MINUTES INCLUDES 3 COLD AND 3 HOT ITEMS (6 PIECES) FJ$ 40 PER PERSON 1 HOUR INCLUDES 4 COLD AND 4 HOT ITEMS (8 PIECES) FJ$ 50 PER PERSON 2 HOURS INCLUDES 5 COLD AND 5 HOT ITEMS (10 PIECES) FJ$ 60 PER PERSON

Dessert and any additional Canapes at FJ$ 7 a piece*Excludes premium selection

COLDBruschetta of Roma tomato, sun-dried tomato and feta (V) Tomato gazpacho, basil puree, olive oil (V)Seafood croquets, sauce gribiche with parsleyPistachio chicken, salsa verde and dukha (V, GF)Roast beef tart with red onion jam, baby watercress

COCKTAIL PARTIES

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HOT Mini assorted quiches Vegetable samosa with mint dipping sauce (V, LAC)Tomato arancini and pesto dipping sauce (V) Steamed BBQ pork bunSpiced chicken satay with peanut sauce (GF) Butter chicken samosa with mango relish Beef satay with spice tamarind chutney (GF)

DESSERT CANAPES Mini crème bruleeWhite chocolate panna cottaAssorted MacaroonsStrawberry short cake

SOMETHING MORE SUBSTANTIAL

CHOOSE 4 ITEMS FJ$ 80 PER GUEST (MINIMUM 30 guests) Duration of food service 1 hour

COLD SELECTIONTuna poke, sea pearls, konbu and mirin flavoured rice (GF) Salad of tomatoes, Kalamata olives, fresh basil and apple balsamic dressing (V, GF)Thai beef salad with crispy vermicelli (GF)Chinese chicken salad with apple, coriander leaf (GF) Charred prawn, lime aioli and corn salsa (GF)Summer rolls with peanut dressing (V, GF) Thai tuna salad, vermicelli noodles, lemongrass (GF)

HOT SELECTIONWok-fried egg noodle, beef, garlic and black bean sauceLamb rogan josh, cashew saffron spiced pilaf Char sui pork, steamed rice, Chinese BBQ saucePulled pork, coleslaw, brioche bun slider Angus slider, spicy pickleCrispy fried chicken with sweet and sour sauce, jasmine rice (GF) Mini hotdogs, charcroute. Chicken chimichanga with guacamole and jalapenosChicken skewer, coconut rice and satay sauceCrispy tempura prawn with chilli dressingSalt and pepper calamari, mixed Asian leaves

VEGETARIANTomato arancini with pesto dip (V)Orecchiette pasta with pesto, feta, olives, sun-dried tomatoes (V)Vegetable spring roll with plum sauce (V)

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FJ$ 90 PER GUEST (MINIMUM 50 GUESTS)Select any four choices:

RAW BAR Kokada is a traditional Fijian dish made from freshly caught local fish, similar to Ceviche, Kokoda is raw fish that’s ‘cooked’ by marinating the fish in lemon and lime juice.Sushi, sashimi and nori rolls, wasabi, soy and pickled gingerPoke tuna/salmon/chicken Brown rice, bamboo rice Selection of accompaniments, wakame seaweed, daikon, fried shallots, tomato, avocado, pickled vegetables, wasabi soy dressing, miso dressing

ASIANDim sum Based on four pieces per guest Pork and prawn dumpling (shoa mai) Prawn dumpling (Xiao Jiao) BBQ pork bunSatay grilled, chicken, beef and lamb marinated in honey, soy and garlic, spicy peanut sauce, sweet soy sauce and cucumber pickle.Thai salad station an assortment of freshly made Thai Larb and salad selections

FROM THE ROTISSERIEChoice of any two selections:Roast beef fresh bread rolls and red wine jus, Béarnaise sauce and mustard selectionHerb roasted shoulder of lamb artisan rolls, thyme jus, mint jelly and mustard selectionPineapple glazed ham, herb rolls and mustard selectionSmoked turkey breast, soft dinner rolls, cranberry chutney and gravySlow roast Thai pork belly Nam Jim, Asian slaw and crusty roll SOMETHING SWEETA selection of composed mini desserts plated or served in glassesAssorted flavors of house made gelati served in waffle cones or Dixie cups

POOLSIDE SOIRÉE

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DAN DAN ON THE DECK

FJ$ 90 PER GUEST (MINIMUM 25 GUESTS)A selection of street hawker dishes in noodle boxes

MENU SELECTOR

TWO COURSES FJ$ 80 PER GUEST THREE COURSES FJ$ 110 PER GUESTALTERNATE SERVE ADDITIONAL FJ$ 5 PER GUEST, PER COURSE

COLD ENTREESPressed pork belly, pickle & apple, mustard, mixed leaves (LAC) Lyonnaise onion tart, goats’ cheese and pickled carrot (V) Spanish omelet, fresh garden peas, pea mousse sherry vinegar reduction (V)

MAIN COURSESChicken breast fillet, carrot puree, couscous, pickled carrot, chicken sauce Herbed chicken breast, cauliflower puree, pickled florets, bacon lardons, chicken jusBraised grain fed short rib, mouca, potato puree, pistachio and orange crumb, braising juices Roasted beef tenderloin, bacon, potato, baby onion, button mushrooms, carrots, red wine sauce (GF) Slow cooked beef cheek, candied orange, beetroot puree, bacon and onion crumb, braising juicesAtlantic salmon, celeriac remoulade, confit red onion, crisp taro, lemon butter sauce (GF)Reef fish, pearled cous cous, pickled artichoke, clams, white wine and garlicCaramelized onion risotto, char-grilled pickled artichoke, crispy fried shallots (V)

DESSERTSPeanut butter mousse with salted caramel and cookies and cream Apple and cinnamon crumble with cinnamon ice cream Lemon tart with candied lemon Vanilla cheesecake with whipped cream and braised seasonal berries

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STANDARD PACKAGE

Includes wine, beer and soft drinks. Add $8.00 to include local spirits:1/2 hours FJ$45 per person 1 hour FJ$60 per person 2 hours FJ$80 per person 3 hours FJ$95 per person 4 hours FJ$120 per person 5 hours FJ$130 per person

Standard Inclusions:

Jean Pierre Brut (TBC)De Bortoli Estate Chardonnay (TBC)De Bortoli Estate Shiraz Grenache (TBC)Local Beer: Fiji Gold, Fiji Bitter, Vonu Soft Drinks & Orange Juice

NON - ALCOHOLIC PACKAGE

Includes:

1 hour FJ$16 per person2 hours FJ$18 per person3 hours FJ$22 per person4 hours FJ$24 per person5 hours FJ$26 per person

Assorted soft drinks, fruit juice and local still water

BEVERAGE

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