publications login not registeredlib3.dss.go.th/fulltext/e_content/0022-1147/2011v.76n.6.pdfjournal...

SEARCH

Skip to Main Content

Search Scope

Journal of Food Science - Volume 76, Issue 6 - August 2011 - Wiley Online Library

Search String

http://onlinelibrary.wiley.com/doi/10.1111/jfds.2011.76.issue-6/issuetoc (1 of 20) [8/9/2554 15:40:45]

Home

Help

LOGIN

● NOT REGISTERED ?

● FORGOTTEN PASSWORD ?

● INSTITUTIONAL LOGIN >

Home > Food Science & Technology > General & Introductory Food Science & Technology > Journal Home > Vol 76 Issue 6

JOURNAL TOOLS

● Get New Content Alerts

● Get RSS feed

● Save to My Profile

JOURNAL MENU

● Journal Home

FIND ISSUES● All Issues

● Virtual Issues

FIND ARTICLES● Early View

GET ACCESS● Subscribe / Renew

FOR CONTRIBUTORS● Author Guidelines

● Submit an Article

ABOUT THIS JOURNAL● Society Information

● News

● Overview

● Permissions

● Advertise

● Contact

You have full text access to this content

Journal of Food Science© Institute of Food Technologists

REMEMBER ME

● PUBLICATIONS

● BROWSE BY SUBJECT

● RESOURCES

● ABOUT US

http://ad.uk.doubleclick.net/click;h=v8/3b7c/0/0/%2a/n;242282496;0-0;0;42402058;3454-728/90;42524915/42542702/1;;~sscs=%3fhttp://olabout.wiley.com/WileyCDA/Section/id-406194.html%5b%5bHASH%5d%5dDigital_Advertising

http://onlinelibrary.wiley.com/

http://onlinelibrary.wiley.com/subject/code/000058

http://onlinelibrary.wiley.com/subject/code/FO00/titles

http://onlinelibrary.wiley.com/subject/code/FO00/titles

http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1750-3841

http://onlinelibrary.wiley.com/getEmailAlert?id=10.1111%2F%28ISSN%291750-3841&originUrl=%2Fdoi%2F10.1111%2Fjfds.2011.76.issue-6%2Fissuetoc

http://onlinelibrary.wiley.com/rss/journal/10.1111/(ISSN)1750-3841

http://onlinelibrary.wiley.com/saveTitle?id=10.1111%2F%28ISSN%291750-3841&type=JOURNAL&originUrl=%2Fdoi%2F10.1111%2Fjfds.2011.76.issue-6%2Fissuetoc

http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1750-3841

http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1750-3841/issues

http://www.wiley.com/bw/vi.asp?ref=0022-1147&site=1

http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1750-3841/earlyview

http://ordering.onlinelibrary.wiley.com/subs.asp?ref=1750-3841&doi=10.1111/(ISSN)1750-3841

http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1750-3841/homepage/ForAuthors.html

http://mc.manuscriptcentral.com/jfs

http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1750-3841/homepage/Society.html

http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1750-3841/homepage/News.html

http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1750-3841/homepage/ProductInformation.html

http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1750-3841/homepage/Permissions.html

http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1750-3841/homepage/Advertise.html

http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1750-3841/homepage/Contact.html

http://onlinelibrary.wiley.com/

http://onlinelibrary.wiley.com/user-registration

http://onlinelibrary.wiley.com/user/forgottenpassword

http://onlinelibrary.wiley.com/login-options

http://onlinelibrary.wiley.com/browse/publications

http://onlinelibrary.wiley.com/browse/subjects

http://olabout.wiley.com/WileyCDA/Section/id-390229.html



August 2011

Volume 76, Issue 6Pages x–viii, R126–R133, C791–C936, E414–E509, M293–M471, S363–S414, H152–H155, T125–T155

● Previous Issue

Select All ●

●

1.

Contents

1.

You

have

full

text

access

to this

content

Cover Caption (page x)

Article first published online: 5 AUG 2011 | DOI: 10.1111/j.1750-3841.2011.02317.x

AbstractPDF(434K)Request Permissions

2.

Industrial Application Briefs

1.

You

have

full

text

access

to this

content

Industrial Applications of Selected JFS Articles (pages vi–vii)

Article first published online: 5 AUG 2011 | DOI: 10.1111/j.1750-3841.2011.02315.x

AbstractFull Article (HTML)PDF(67K)Request Permissions

3.

Editorial

1.

You

have

free

2010 Impact Factors Are Released! (page viii)

Daryl LundArticle first published online: 5 AUG 2011 | DOI: 10.1111/j.1750-

● Advanced >

● Saved Searches >

SEARCH BY CITATION

Volume:

Issue:

Page:


http://onlinelibrary.wiley.com/doi/10.1111/jfds.2011.76.issue-5/issuetoc

http://onlinelibrary.wiley.com/doi/10.1111/j.1750-3841.2011.02317.x/abstract


http://onlinelibrary.wiley.com/doi/10.1111/j.1750-3841.2011.02317.x/pdf



http://onlinelibrary.wiley.com/doi/10.1111/j.1750-3841.2011.02315.x/full



http://onlinelibrary.wiley.com/advanced/search

http://onlinelibrary.wiley.com/myprofile/displaySavedSearches

http://ad.uk.doubleclick.net/click;h=v8/3b7c/0/0/%2a/g;223893294;0-0;0;42402058;23-160/160;37874963/37892781/1;;~sscs=%3fhttp://olabout.wiley.com/WileyCDA/Section/id-406194.html?DARTSITE=866014&DARTZONE=42402058


access

to this

content

3841.2011.02316.x

AbstractFull Article (HTML)PDF(66K)Request Permissions

4.

R: CONCISE REVIEWS/HYPOTHESES IN FOOD SCIENCE

1.

You

have

free

access

to this

content

A Brief Review of the Occurrence, Use, and Safety of Food-Related Nanomaterials (pages

R126–R133)

Bernadene A. Magnuson, Tomas S. Jonaitis and Jeffrey W. CardArticle first published online: 5 AUG 2011 | DOI: 10.1111/j.1750-3841.2011.02170.x

AbstractFull Article (HTML)PDF(198K)ReferencesRequest Permissions

5.

C: FOOD CHEMISTRY

1.

You

have

full

text

access

to this

content

Supplementation of Alkaline Phytase (Ds11) in Whole-Wheat Bread Reduces Phytate Content

and Improves Mineral Solubility (pages C791–C794)

Yun-Jong Park, Jiwon Park, Ki-Hwan Park, Byung-Chul Oh and Joong-Hyuck AuhArticle first published online: 27 MAY 2011 | DOI: 10.1111/j.1750-3841.2011.02206.x


2.

You

have

full

text

access

to this

content

Pomegranate (Punica granatum) Juices: Chemical Composition, Micronutrient Cations, and

Antioxidant Capacity (pages C795–C800)

Chiraz El Kar, Ali Ferchichi, Faouzi Attia and Jalloul BouajilaArticle first published online: 27 MAY 2011 | DOI: 10.1111/j.1750-3841.2011.02211.x


3.

You

have

Angiotensin-I Converting Enzyme Inhibitory and Antioxidant Activities of Egg Protein

Hydrolysates Produced with Gastrointestinal and Nongastrointestinal Enzymes (pages C801–










http://onlinelibrary.wiley.com/doi/10.1111/j.1750-3841.2011.02170.x/references
















full

text

access

to this

content

C807)

Sun-Jong You and Jianping WuArticle first published online: 24 JUN 2011 | DOI: 10.1111/j.1750-3841.2011.02228.x


4.

You

have

full

text

access

to this

content

Effects of Roasting Conditions on the Physicochemical Properties and Volatile Distribution in

Perilla Oils (Perilla frutescens var. japonica) (pages C808–C816)

Min Hee Park, Nam Gyu Seol, Pahn-Shick Chang, Suk Hoo Yoon and Jae Hwan LeeArticle first published online: 27 MAY 2011 | DOI: 10.1111/j.1750-3841.2011.02214.x


5.

You

have

full

text

access

to this

content

Moisture-Induced Aggregation of Alpha-Lactalbumin: Effects of Temperature, Cations, and pH

(pages C817–C823)

Dasong Liu, Peng Zhou, Xiaoming Liu and Theodore P. LabuzaArticle first published online: 5 AUG 2011 | DOI: 10.1111/j.1750-3841.2011.02277.x


6.

You

have

full

text

access

to this

content

Toward the Antioxidant and Chemical Characterization of Mycorrhizal Mushrooms from

Northeast Portugal (pages C824–C830)

Filipa S. Reis, Sandrina A. Heleno, Lillian Barros, Maria João Sousa, Anabela Martins, Celestino Santos-Buelga and Isabel C.F.R. FerreiraArticle first published online: 5 JUL 2011 | DOI: 10.1111/j.1750-3841.2011.02251.x


7.

You

have

full

text

access

Correlating Changes That Occur in Chemical Properties with the Generation of Antioxidant

Capacity in Different Sugar-Amino Acid Maillard Reaction Models (pages C831–C837)

Xiu-Min Chen and David D. KittsArticle first published online: 27 MAY 2011 | DOI: 10.1111/j.1750-3841.2011.02215.x




























to this

content


8.

You

have

full

text

access

to this

content

Effect of Annatto Seed and Coriander Leaves as Natural Antioxidants in Fish Meatballs during

Frozen Storage (pages C838–C845)

Renata Aparecida Soriano Sancho, Fabíola Aliaga de Lima, Gabriel Guerra Costa, Lilian Regina Barros Mariutti and Neura BragagnoloArticle first published online: 8 JUN 2011 | DOI: 10.1111/j.1750-3841.2011.02224.x


9.

You

have

full

text

access

to this

content

Color of Whole-Wheat Foods Prepared from a Bright-White Hard Winter Wheat and the Phenolic

Acids in Its Coarse Bran (pages C846–C852)

Hongxin Jiang, Joe Martin, Moses Okot-Kotber and Paul A. SeibArticle first published online: 5 AUG 2011 | DOI: 10.1111/j.1750-3841.2011.02272.x


10.

You

have

full

text

access

to this

content

Process Improvement for Semipurified Oleosomes on a Pilot-Plant Scale (pages C853–C860)

Virginie N. Kapchie, Catherine C. Hauck, Hui Wang and Patricia A. MurphyArticle first published online: 5 AUG 2011 | DOI: 10.1111/j.1750-3841.2011.02278.x


11.

You

have

full

text

access

to this

content

The Cysteine Reaction with Diacetyl under Wine-Like Conditions: Proposed Mechanisms for

Mixed Origins of 2-Methylthiazole, 2-Methyl-3-thiazoline, 2-Methylthiazolidine, and 2,4,5-

Trimethyloxazole (pages C861–C868)

Stéphanie Marchand, John Almy and Gilles de RevelArticle first published online: 15 JUL 2011 | DOI: 10.1111/j.1750-3841.2011.02261.x
































You

have

full

text

access

to this

content

Flavonol Content in the Water Extract of the Mulberry (Morus alba L.) Leaf and Their Antioxidant

Capacities (pages C869–C873)

Gyo-Nam Kim and Hae-Dong JangArticle first published online: 5 AUG 2011 | DOI: 10.1111/j.1750-3841.2011.02262.x


13.

You

have

full

text

access

to this

content

Effect of Extrusion on the Antioxidant Capacity and Color Attributes of Expanded Extrudates

Prepared from Purple Potato and Yellow Pea Flour Mixes (pages C874–C883)

Balunkeswar Nayak, Jose De J. Berrios, Joseph R. Powers and Juming TangArticle first published online: 5 AUG 2011 | DOI: 10.1111/j.1750-3841.2011.02279.x


14.

You

have

full

text

access

to this

content

Influence of Heating on the Polyphenolic Content and Antioxidant Activity of Grape Seed Flour

(pages C884–C890)

Carolyn Felicity Ross, Clifford Hoye, Jr and Virginia Christina Fernandez-PlotkaArticle first published online: 5 AUG 2011 | DOI: 10.1111/j.1750-3841.2011.02280.x


15.

You

have

full

text

access

to this

content

A Gas Chromatography-Tandem Quadrupole Mass Spectrometric Analysis of Policosanols in

Commercial Vegetable Oils (pages C891–C899)

Dong Min Jung, Mi Jin Lee, Suk Hoo Yoon and Mun Yhung JungArticle first published online: 21 JUN 2011 | DOI: 10.1111/j.1750-3841.2011.02232.x


16.

You

have

full

A Rapid LC/MS/MS Method for the Analysis of Nonvolatile Antiinflammatory Agents from Mentha

spp. (pages C900–C908)

Diandian Shen, Min-Hsiung Pan, Qing-Li Wu, Chung-Heon Park, H. Rodolfo http://onlinelibrary.wiley.com/doi/10.1111/jfds.2011.76.issue-6/issuetoc (6 of 20) [8/9/2554 15:40:45]




























text

access

to this

content

Juliani, Chi-Tang Ho and James E. SimonArticle first published online: 5 AUG 2011 | DOI: 10.1111/j.1750-3841.2011.02281.x


17.

You

have

full

text

access

to this

content

Lipid and Cholesterol Oxidation in Chicken Meat Are Inhibited by Sage but Not by Garlic (pages

C909–C915)

Lilian Regina Barros Mariutti, Gislaine Chrystina Nogueira and Neura BragagnoloArticle first published online: 5 AUG 2011 | DOI: 10.1111/j.1750-3841.2011.02274.x


18.

You

have

full

text

access

to this

content

Abrasive Stripping Square-Wave Voltammetry of Blackberry, Raspberry, Strawberry,

Pomegranate, and Sweet and Blue Potatoes (pages C916–C920)

Šebojka Komorsky-Lovrić and Ivana NovakArticle first published online: 5 JUL 2011 | DOI: 10.1111/j.1750-3841.2011.02256.x


19.

You

have

full

text

access

to this

content

Phenolic Acid Composition and Antioxidant Properties of Malaysian Honeys (pages C921–C928)

M.I. Khalil, N. Alam, M. Moniruzzaman, S.A. Sulaiman and S.H. GanArticle first published online: 5 AUG 2011 | DOI: 10.1111/j.1750-3841.2011.02282.x


20.

You

have

full

text

access

to this

Oxygen Consumption Rate of Permeabilized Cells and Isolated Mitochondria from Pork M.

Masseter and Liver Examined Fresh and after Freeze-Thawing at Different pH Values (pages

C929–C936)

Vinh T. Phung, Elise Sælid, Bjørg Egelandsdal, Jon Volden and Erik SlindeArticle first published online: 5 AUG 2011 | DOI: 10.1111/j.1750-3841.2011.02275.x



























content


6.

E: FOOD ENGINEERING AND PHYSICAL PROPERTIES

1.

You

have

full

text

access

to this

content

Stability of Anthocyanins in Frozen and Freeze-Dried Raspberries during Long-Term Storage: In

Relation to Glass Transition (pages E414–E421)

Roopesh M. Syamaladevi, Shyam S. Sablani, Juming Tang, Joseph Powers and Barry G. SwansonArticle first published online: 5 JUL 2011 | DOI: 10.1111/j.1750-3841.2011.02249.x


2.

You

have

full

text

access

to this

content

Concentration of Soy Protein Isolate Affects Starch-Based Confections’ Texture, Sensory, and

Storage Properties (pages E422–E428)

Alexander M. Siegwein, Yael Vodovotz and Erica L. FisherArticle first published online: 5 JUL 2011 | DOI: 10.1111/j.1750-3841.2011.02241.x


3.

You

have

full

text

access

to this

content

Quality Comparison of Continuous Steam Sterilization Segmented-Flow Aseptic Processing

versus Conventional Canning of Whole and Sliced Mushrooms (pages E429–E437)

N.M. Anderson and P.N. WalkerArticle first published online: 2 JUN 2011 | DOI: 10.1111/j.1750-3841.2011.02221.x


4.

You

have

full

text

access

to this

Characterization and Evaluation of the Ag+-Loaded Soy Protein Isolate-Based Bactericidal Film-

Forming Dispersion and Films (pages E438–E443)

Qingshen Sun, Xiaodi Li, Pu Wang, Yiyang Du, Dequan Han, Fengjiao Wang, Xumei Liu, Pengfei Li and Honggang FuArticle first published online: 2 JUN 2011 | DOI: 10.1111/j.1750-3841.2011.02222.x



























content


5.

You

have

full

text

access

to this

content

Effects of High-Pressure Process on Kinetics of Leaching Oil from Soybean Powder Using

Hexane in Batch Systems (pages E444–E449)

Joo Tae Uhm and Won Byong YoonArticle first published online: 5 JUL 2011 | DOI: 10.1111/j.1750-3841.2011.02252.x


6.

You

have

full

text

access

to this

content

Physical Changes in White and Brown Rice during Simulated Gastric Digestion (pages E450–

E457)

Fanbin Kong, Mecit Halil Oztop, R. Paul Singh and Michael J. McCarthyArticle first published online: 5 AUG 2011 | DOI: 10.1111/j.1750-3841.2011.02271.x


7.

You

have

full

text

access

to this

content

High-Speed Weight Estimation of Whole Herring (Clupea harengus) Using 3D Machine Vision

(pages E458–E464)

John Reidar Mathiassen, Ekrem Misimi, Bendik Toldnes, Morten Bondø and Stein Ove ØstvikArticle first published online: 2 JUN 2011 | DOI: 10.1111/j.1750-3841.2011.02226.x


8.

You

have

full

text

access

to this

content

Extrusion and Characterization of Thermoplastic Starch Sheets from “Macho” Banana (pages

E465–E471)

P. Alanís-López, J. Pérez-González, R. Rendón-Villalobos, A. Jiménez-Pérez and J. Solorza-FeriaArticle first published online: 5 JUL 2011 | DOI: 10.1111/j.1750-3841.2011.02254.x


9.































You

have

full

text

access

to this

content

Characterization of Water Distribution in Xanthan-Curdlan Hydrogel Complex Using Magnetic

Resonance Imaging, Nuclear Magnetic Resonance Relaxometry, Rheology, and Scanning

Electron Microscopy (pages E472–E478)

Patrick D. Williams, Mecit Halil Oztop, Michael J. McCarthy, Kathryn L. McCarthy and Y. Martin LoArticle first published online: 2 JUN 2011 | DOI: 10.1111/j.1750-3841.2011.02227.x


10.

You

have

full

text

access

to this

content

Microencapsulated Antimicrobial Compounds as a Means to Enhance Electron Beam Irradiation

Treatment for Inactivation of Pathogens on Fresh Spinach Leaves (pages E479–E488)

Carmen Gomes, Rosana G. Moreira and Elena Castell-PerezArticle first published online: 5 JUL 2011 | DOI: 10.1111/j.1750-3841.2011.02264.x


11.

You

have

full

text

access

to this

content

Oil Migration in Chocolate and Almond Product Confectionery Systems (pages E489–E494)

Aylin Altan, David M. Lavenson, Michael J. McCarthy and Kathryn L. McCarthyArticle first published online: 21 JUN 2011 | DOI: 10.1111/j.1750-3841.2011.02233.x


12.

You

have

full

text

access

to this

content

Effect of Input Data Variability on Estimations of the Equivalent Constant Temperature Time for

Microbial Inactivation by HTST and Retort Thermal Processing (pages E495–E502)

Diana Salgado, J. Antonio Torres, Jorge Welti-Chanes and Gonzalo VelazquezArticle first published online: 5 JUL 2011 | DOI: 10.1111/j.1750-3841.2011.02265.x


13.

You

have

full

Improvement of Gel Strength and Melting Point of Fish Gelatin by Addition of Coenhancers

Using Response Surface Methodology (pages E503–E509)

Jayappa M. Koli, Subrata Basu, Binay B. Nayak, Nagalakshmi Kannuchamy and





























text

access

to this

content

Venkateshwarlu GudipatiArticle first published online: 5 JUL 2011 | DOI: 10.1111/j.1750-3841.2011.02266.x


7.

M: FOOD MICROBIOLOGY AND SAFETY

1.

You

have

full

text

access

to this

content

Use of Organic Acids to Inactivate Escherichia coli O157:H7, Salmonella Typhimurium, and

Listeria monocytogenes on Organic Fresh Apples and Lettuce (pages M293–M298)

Sang-Hyun Park, Mi-Ran Choi, Jeong-Woong Park, Ki-Hwan Park, Myung-Sub Chung, Sangryeol Ryu and Dong-Hyun KangArticle first published online: 27 MAY 2011 | DOI: 10.1111/j.1750-3841.2011.02205.x


2.

You

have

full

text

access

to this

content

Enhanced Antiviral Activity of Soybean β-Conglycinin-Derived Peptides by Acylation with

Saturated Fatty Acids (pages M299–M304)

Athanasia O. Matemu, Kosuke Nakamura, Hisataka Kayahara, Hisashi Murasawa, Shigeru Katayama and Soichiro NakamuraArticle first published online: 5 JUL 2011 | DOI: 10.1111/j.1750-3841.2011.02248.x


3.

You

have

full

text

access

to this

content

Antifungal Activity of 2 Lactic Acid Bacteria of the Weissella Genus Isolated from Food (pages

M305–M311)

Dora Ndagano, Thibaut Lamoureux, Carine Dortu, Sophie Vandermoten and Philippe ThonartArticle first published online: 5 JUL 2011 | DOI: 10.1111/j.1750-3841.2011.02257.x


4.

You

have

full

text

Effects of High-Voltage Electrostatic Fields on the Quality of Tilapia Meat during Refrigeration

(pages M312–M317)

Chang-Wei Hsieh, Cheng-Hung Lai, Chia-Hsin Lee and Wen-Ching KoArticle first published online: 15 JUN 2011 | DOI: 10.1111/j.1750-



























access

to this

content

3841.2011.02218.x


5.

You

have

full

text

access

to this

content

Quantity of the Tetracycline Resistance Gene tet(M) Differs Substantially between Meat at

Slaughterhouses and at Retail (pages M318–M323)

Christina Susanne Hölzel, Sabine Katharina Huther, Karin Schwaiger, Peter Kmpf and Johann Bauer

Article first published online: 5 JUL 2011 | DOI: 10.1111/j.1750-3841.2011.02239.x


6.

You

have

full

text

access

to this

content

Survival of Salmonella Typhi and Shigella dysenteriae in Dehydrated Infant Formula (pages

M324–M328)

James B. Day, Devang Sharma, Nusrat Siddique, Yun-Yun D. Hao, Errol A. Strain, Robert J. Blodgett and Sufian F. Al-KhaldiArticle first published online: 5 AUG 2011 | DOI: 10.1111/j.1750-3841.2011.02268.x


7.

You

have

full

text

access

to this

content

Utilization of African Grains for Sourdough Bread Making (pages M329–M335)

Rossana Coda, Raffaella Di Cagno, Carlo G. Rizzello, Luana Nionelli, Mojisola O. Edema and Marco GobbettiArticle first published online: 21 JUN 2011 | DOI: 10.1111/j.1750-3841.2011.02240.x


8.

You

have

full

text

access

to this

content

Prolonging the Viability of Lactobacillus plantarum through the Addition of Prebiotics into the

Medium (pages M336–M345)

Clelia Altieri, Antonio Bevilacqua and Milena SinigagliaArticle first published online: 5 AUG 2011 | DOI: 10.1111/j.1750-3841.2011.02269.x



























9.

You

have

full

text

access

to this

content

Microbial Ecology Studies of Spontaneous Fermentation: Starter Culture Selection for Prickly

Pear Wine Production (pages M346–M352)

G.K. Rodríguez-Lerma, K. Gutiérrez-Moreno, M. Cárdenas-Manríquez, E. Botello-Álvarez, H. Jiménez-Islas, R. Rico-Martínez and J.L. Navarrete-BolañosArticle first published online: 2 JUN 2011 | DOI: 10.1111/j.1750-3841.2011.02208.x


10.

You

have

full

text

access

to this

content

Optimization of Hot Water Treatment for Removing Microbial Colonies on Fresh Blueberry

Surface (pages M353–M360)

Tae Jo Kim, Melody P. Corbitt, Juan L. Silva, Dja Shin Wang, Yean-Sung Jung and Barbara SpencerArticle first published online: 27 MAY 2011 | DOI: 10.1111/j.1750-3841.2011.02209.x


11.

You

have

full

text

access

to this

content

Efficacy of Slightly Acidic Electrolyzed Water in Killing or Reducing Escherichia coli O157:H7 on

Iceberg Lettuce and Tomatoes under Simulated Food Service Operation Conditions (pages

M361–M366)

Philipus Pangloli and Yen-Con HungArticle first published online: 21 JUN 2011 | DOI: 10.1111/j.1750-3841.2011.02219.x


12.

You

have

full

text

access

to this

content

Effectiveness of Edible Coatings Combined with Mild Heat Shocks on Microbial Spoilage and

Sensory Quality of Fresh Cut Broccoli (Brassica oleracea L.) (pages M367–M374)

María del R. Moreira, Alejandra Ponce, R. Ansorena and Sara I. RouraArticle first published online: 27 MAY 2011 | DOI: 10.1111/j.1750-3841.2011.02210.x


13.

You Microbial Safety and Consumer Acceptability of High-Pressure Processed Hard Clams

































have

full

text

access

to this

content

(Mercenaria mercenaria) (pages M375–M380)

Shalaka P. Narwankar, George E. Flimlin, Donald W. Schaffner, Beverly J. Tepper and Mukund V. KarweArticle first published online: 5 JUL 2011 | DOI: 10.1111/j.1750-3841.2011.02258.x


14.

You

have

full

text

access

to this

content

Volatile Trans-2-Hexenal, a Soybean Aldehyde, Inhibits Aspergillus flavus Growth and Aflatoxin

Production in Corn (pages M381–M386)

A.J. De Lucca, C.H. Carter-Wientjes, S. Boué and D. BhatnagarArticle first published online: 5 AUG 2011 | DOI: 10.1111/j.1750-3841.2011.02250.x


15.

You

have

full

text

access

to this

content

Effects of Turmeric, Shallot Extracts, and Their Combination on Quality Characteristics of

Vacuum-Packaged Rainbow Trout Stored at 4 ± 1 °C (pages M387–M391)

Samaneh Pezeshk, Masoud Rezaei and Hedayat HosseiniArticle first published online: 5 JUL 2011 | DOI: 10.1111/j.1750-3841.2011.02242.x


16.

You

have

full

text

access

to this

content

Growth Promotion of Bifidobacterium Species by Poultry Bone and Meat Trimming Hydrolyzate

(pages M392–M397)

Camilla Lazzi, Federica Meli, Arnaldo Dossena, Monica Gatti and Erasmo NevianiArticle first published online: 27 MAY 2011 | DOI: 10.1111/j.1750-3841.2011.02212.x


17.

You

have

full

text

Antibacterial Activity and Mechanism of Action of Chlorogenic Acid (pages M398–M403)

Zaixiang Lou, Hongxin Wang, Song Zhu, Chaoyang Ma and Zhouping WangArticle first published online: 2 JUN 2011 | DOI: 10.1111/j.1750-3841.2011.02213.x



























access

to this

content


18.

You

have

full

text

access

to this

content

The Effect of Calcinated Calcium and Chlorine Treatments on Escherichia coli O157:H7 87–23

Population Reduction in Radish Sprouts (pages M404–M412)

Lilia Fransisca, Bin Zhou, Heekyung Park and Hao FengArticle first published online: 5 AUG 2011 | DOI: 10.1111/j.1750-3841.2011.02270.x


19.

You

have

full

text

access

to this

content

Maintenance of Safety and Quality of Refrigerated Ready-to-Cook Seasoned Ground Beef

Product (Meatball) by Combining Gamma Irradiation with Modified Atmosphere Packaging

(pages M413–M420)

Gurbuz Gunes, Aylin Ozturk, Neriman Yilmaz and Beraat OzcelikArticle first published online: 21 JUN 2011 | DOI: 10.1111/j.1750-3841.2011.02244.x


20.

You

have

full

text

access

to this

content

Extracts of Edible and Medicinal Plants in Inhibition of Growth, Adherence, and Cytotoxin

Production of Campylobacter jejuni and Campylobacter coli (pages M421–M426)

Sandra L. Castillo, Norma Heredia, Juan F. Contreras and Santos GarcíaArticle first published online: 21 JUN 2011 | DOI: 10.1111/j.1750-3841.2011.02229.x


21.

You

have

full

text

access

to this

content

Inhibition of Escherichia coli O157:H7 and Clostridium sporogenes in Spinach Packaged in

Modified Atmospheres after Treatment Combined with Chlorine and Lactic Acid Bacteria (pages

M427–M432)

Alison L. Brown, J. Chance Brooks, Enusha Karunasena, Alejandro Echeverry, Angela Laury and Mindy M. BrashearsArticle first published online: 5 JUL 2011 | DOI: 10.1111/j.1750-3841.2011.02260.x






























22.

You

have

full

text

access

to this

content

Activity of Citrus Essential Oils against Escherichia coli O157:H7 and Salmonella spp. and

Effects on Beef Subprimal Cuts under Refrigeration (pages M433–M438)

Curtis I. Pittman, Sean Pendleton, Bledar Bisha, Corliss A. O’Bryan, Keith E. Belk, Lawrence Goodridge, Philip G. Crandall and Steven C. RickeArticle first published online: 5 JUL 2011 | DOI: 10.1111/j.1750-3841.2011.02253.x


23.

You

have

full

text

access

to this

content

Effect of Irradiation on Salmonella Survival and Quality of 2 Varieties of Whole Green Onions

(pages M439–M444)

Latha Murugesan, Donna Williams-Hill and Anuradha PrakashArticle first published online: 27 MAY 2011 | DOI: 10.1111/j.1750-3841.2011.02216.x


24.

You

have

full

text

access

to this

content

Acid Resistance and Verocytotoxin Productivity of Enterohemorrhagic Escherichia coli O157:H7

Exposed to Microwave (pages M445–M449)

Makiko Tsuji and Kumio YokoigawaArticle first published online: 2 JUN 2011 | DOI: 10.1111/j.1750-3841.2011.02225.x


25.

You

have

full

text

access

to this

content

Probabilistic Models for the Prediction of Target Growth Interfaces of Listeria monocytogenes on

Ham and Turkey Breast Products (pages M450–M455)

Yohan Yoon, Ifigenia Geornaras, John A. Scanga, Keith E. Belk, Gary C. Smith, Patricia A. Kendall and John N. SofosArticle first published online: 5 AUG 2011 | DOI: 10.1111/j.1750-3841.2011.02273.x


26.

You Antimicrobial Activity of Yerba Mate (Ilex paraguariensis) Aqueous Extracts against Escherichia
































have

full

text

access

to this

content

coli O157:H7 and Staphylococcus aureus (pages M456–M462)

Kellie P. Burris, Philip M. Davidson, Charles N. Stewart, Jr and Federico M. HarteArticle first published online: 5 JUL 2011 | DOI: 10.1111/j.1750-3841.2011.02255.x


27.

You

have

full

text

access

to this

content

Enzyme Stability of Microencapsulated Bifidobacterium animalis ssp. lactis Bb12 after Freeze

Drying and during Storage in Low Water Activity at Room Temperature (pages M463–M471)

Dianawati Dianawati and Nagendra P. ShahArticle first published online: 22 JUN 2011 | DOI: 10.1111/j.1750-3841.2011.02246.x


8.

S: SENSORY AND FOOD QUALITY

1.

You

have

full

text

access

to this

content

Changes in Quality, Liking, and Purchase Intent of Irradiated Fresh-Cut Spinach during Storage

(pages S363–S368)

Xuetong Fan and Kimberly J.B. SokoraiArticle first published online: 27 MAY 2011 | DOI: 10.1111/j.1750-3841.2011.02207.x


2.

You

have

full

text

access

to this

content

Quality Assessment of Filtered Smoked Yellowfin Tuna (Thunnus albacares) Steaks (pages

S369–S379)

Lori F. Pivarnik, Cameron Faustman, Santiago Rossi, Surendranath P. Suman, Catherine Palmer, Nicole L. Richard, P. Christopher Ellis and Michael DiLibertiArticle first published online: 5 AUG 2011 | DOI: 10.1111/j.1750-3841.2011.02276.x


3.

You

have

Staling of Cereal Bran Enriched Cakes and the Effect of an Endoxylanase Enzyme on the



























full

text

access

to this

content

Physicochemical and Sensorial Characteristics (pages S380–S387)

Dimitra M. Lebesi and Constantina TziaArticle first published online: 2 JUN 2011 | DOI: 10.1111/j.1750-3841.2011.02220.x


4.

You

have

full

text

access

to this

content

Sensory Shelf-Life Limiting Factor of High Hydrostatic Pressure Processed Avocado Paste

(pages S388–S395)

D. A. Jacobo-Velázquez and C. Hernández-BrenesArticle first published online: 5 JUL 2011 | DOI: 10.1111/j.1750-3841.2011.02259.x


5.

You

have

full

text

access

to this

content

Characteristics of Formed Atlantic Salmon Jerky (pages S396–S400)

Ashlan S. Oberholtzer, Michael P. Dougherty and Mary Ellen CamireArticle first published online: 21 JUN 2011 | DOI: 10.1111/j.1750-3841.2011.02245.x


6.

You

have

full

text

access

to this

content

Identification of Tartary Buckwheat Tea Aroma Compounds with Gas Chromatography-Mass

Spectrometry (pages S401–S407)

Peiyou Qin, Tingjun Ma, Li Wu, Fang Shan and Guixing RenArticle first published online: 8 JUN 2011 | DOI: 10.1111/j.1750-3841.2011.02223.x


7.

You

have

full

text

access

Anthocyanins Remain Stable during Commercial Blackcurrant Juice Processing (pages S408–

S414)

Gary M. Woodward, Danielle McCarthy, Danh Pham-Thanh and Colin D. KayArticle first published online: 5 JUL 2011 | DOI: 10.1111/j.1750-3841.2011.02263.x



























to this

content


9.

H: HEALTH, NUTRITION, AND FOOD

1.

You

have

full

text

access

to this

content

Digestibility, Fermentability, and Energy Value of Highly Cross-Linked Phosphate Tapioca Starch

in Men (pages H152–H155)

M. Tachibe, Hiroshi Ohga, T. Nishibata and K. EbiharaArticle first published online: 5 JUL 2011 | DOI: 10.1111/j.1750-3841.2011.02247.x


10.

T: TOXICOLOGY AND CHEMICAL FOOD SAFETY

1.

You

have

full

text

access

to this

content

Effect of Food Azo Dye Tartrazine on Learning and Memory Functions in Mice and Rats, and the

Possible Mechanisms Involved (pages T125–T129)

Yonglin Gao, Chunmei Li, Jingyu shen, Huaxian Yin, Xiulin An and Haizhu JinArticle first published online: 5 AUG 2011 | DOI: 10.1111/j.1750-3841.2011.02267.x


2.

You

have

full

text

access

to this

content

Sea Buckthorn (Hippophae rhamnoides) Proanthocyanidins Inhibit In Vitro Enzymatic Hydrolysis

of Protein (pages T130–T137)

Ranjith Arimboor and C. ArumughanArticle first published online: 21 JUN 2011 | DOI: 10.1111/j.1750-3841.2011.02238.x


3.

You

have

Development of a Lateral Flow Immunoassay (LFA) Strip for the Rapid Detection of 1-

Aminohydantoin in Meat Samples (pages T138–T143)


























full

text

access

to this

content

Yong Tang, Xialing Xu, Xi Liu, Xiaoming Huang, Yaoqiang Chen, WuZhou Wang and Junjian XiangArticle first published online: 5 AUG 2011 | DOI: 10.1111/j.1750-3841.2011.02217.x


4.

You

have

full

text

access

to this

content

Free Radical Scavenging, Cytotoxic, and Hemolytic Activities of an Active Antioxidant Compound

Ethyl Gallate from Leaves of Acacia Nilotica (L.) Wild. Ex. Delile Subsp. Indica (Benth.) Brenan

(pages T144–T149)

T. Kalaivani, C. Rajasekaran and Lazar MathewArticle first published online: 21 JUN 2011 | DOI: 10.1111/j.1750-3841.2011.02243.x


5.

You

have

full

text

access

to this

content

Reduction of Fumonisin B1 in Corn Grits by Twin-Screw Extrusion (pages T150–T155)

Lauren S. Jackson, Joseph Jablonski, Lloyd B. Bullerman, Andreia Bianchini, Milford A. Hanna, Kenneth A. Voss, April D. Hollub and Dojin RyuArticle first published online: 21 JUN 2011 | DOI: 10.1111/j.1750-3841.2011.02231.x


Select All ●

●

ABOUT US HELP CONTACT US AGENTS ADVERTISERS MEDIA PRIVACY TERMS & CONDITIONS SITE MAP



Copyright © 1999–2011 John Wiley & Sons, Inc. All Rights Reserved.


















http://onlinelibrary.custhelp.com/





http://onlinelibrary.wiley.com/privacyPolicy

http://onlinelibrary.wiley.com/termsAndConditions

http://onlinelibrary.wiley.com/siteMap

publications login not registeredlib3.dss.go.th/fulltext/e_content/0022-1147/2011v.76n.6.pdfjournal...

Documents