pt recipes_pataniscas_valter
TRANSCRIPT
![Page 1: PT recipes_Pataniscas_Valter](https://reader036.vdocuments.mx/reader036/viewer/2022081515/5549723db4c905525e8b51db/html5/thumbnails/1.jpg)
Pataniscas
Portuguese Recipes
Portuguese Codfish Fitters
Made by ValterAt the Youth Club
![Page 2: PT recipes_Pataniscas_Valter](https://reader036.vdocuments.mx/reader036/viewer/2022081515/5549723db4c905525e8b51db/html5/thumbnails/2.jpg)
Water
At the Youth Club
![Page 3: PT recipes_Pataniscas_Valter](https://reader036.vdocuments.mx/reader036/viewer/2022081515/5549723db4c905525e8b51db/html5/thumbnails/3.jpg)
Flour
At the Youth Club
![Page 4: PT recipes_Pataniscas_Valter](https://reader036.vdocuments.mx/reader036/viewer/2022081515/5549723db4c905525e8b51db/html5/thumbnails/4.jpg)
Eggs
At the Youth Club
![Page 5: PT recipes_Pataniscas_Valter](https://reader036.vdocuments.mx/reader036/viewer/2022081515/5549723db4c905525e8b51db/html5/thumbnails/5.jpg)
Salt
At the Youth Club
![Page 6: PT recipes_Pataniscas_Valter](https://reader036.vdocuments.mx/reader036/viewer/2022081515/5549723db4c905525e8b51db/html5/thumbnails/6.jpg)
Onion
At the Youth Club
![Page 7: PT recipes_Pataniscas_Valter](https://reader036.vdocuments.mx/reader036/viewer/2022081515/5549723db4c905525e8b51db/html5/thumbnails/7.jpg)
Garlic
At the Youth Club
![Page 8: PT recipes_Pataniscas_Valter](https://reader036.vdocuments.mx/reader036/viewer/2022081515/5549723db4c905525e8b51db/html5/thumbnails/8.jpg)
Parsley
At the Youth Club
![Page 9: PT recipes_Pataniscas_Valter](https://reader036.vdocuments.mx/reader036/viewer/2022081515/5549723db4c905525e8b51db/html5/thumbnails/9.jpg)
Slices of Cod
At the Youth Club
![Page 10: PT recipes_Pataniscas_Valter](https://reader036.vdocuments.mx/reader036/viewer/2022081515/5549723db4c905525e8b51db/html5/thumbnails/10.jpg)
Pataniscas
At the Youth Club
![Page 11: PT recipes_Pataniscas_Valter](https://reader036.vdocuments.mx/reader036/viewer/2022081515/5549723db4c905525e8b51db/html5/thumbnails/11.jpg)
Ingredients
• 1 handsize codfish steak, boiled and bones and skin off
• 2 tbsp flour
• 1 egg
• 1/2 medium size onion, finelly chopped
• 1 garlic clove, finelly chopped
• 1/2 tbsp parsley, finelly chopped
• pepper to taste
• 2 tbsp olive oil to fry
• After you boil the cod let it cool for 10 minutes and flake it into a bowl.
• Add egg, flour, garlic, onion and parsley.
• Mix well together until you get a paste.
• Fry each cake over medium-high heat (I used 1 tbsp as a measure) 2 or 3 minutes each side, until golden.
• Serve with tomato rice - codfish fritters best friend :)
How to do it
Recipe taken from http://www.grouprecipes.com/121492/portuguese-codfish-fritters---pataniscas-de-bacalhau.html
At the Youth Club
![Page 12: PT recipes_Pataniscas_Valter](https://reader036.vdocuments.mx/reader036/viewer/2022081515/5549723db4c905525e8b51db/html5/thumbnails/12.jpg)
Recipe taken from http://www.grouprecipes.com/121492/portuguese-codfish-fritters---pataniscas-de-bacalhau.html
At the Youth Club