Hockenhull Farms

Situated in the beautiful slate River Valley, southwest of Thunder Bay. Hockenhull farms has long been famous for Prime Beef

and Choice Produce.

Over thirty years as Ranchers and restaurateurs gives us the edge in maintaining the highest standard of excellence that you have come to

expect from the PROSPECTOR.

Rib Eye Aged and cut in-house from our specialty prime ribs. Blessed with a high fat and marbling con-tent , these beauties are the recommended steak by owner and beef guru Leo Hockenhull 10 oz 25.75

15 oz 35.90

10 oz New York The classic New York. Cut from the top two-thirds of the strip loin 25.75

8 oz Filet Mignon Cut from the tenderloin. It’s the most tender of all steaks 32.50

STEAKS

Our Prime Rib is roasted slowly to preserve the natural juices.

All cuts are trimmed so you do not pay for the fat or the bone.

Our delicious Prime Rib is served au jus with Yorkshire pudding. “End cuts are available upon request.”

FAMOUS PRIME RIB

Friends of the Owner Cut 14 oz For the mighty appetite 33.70

Extra Cut 12 oz For the extra hungry 31.00

Uncle Mikey’s Monster Cut 20 oz Enough said 39.90

Regular Cut 8 oz For the regular sized appetite 27.25

Small Cut 5 oz For the light eater 23.90

BEEF

KIDS MENU For 10 & under All choices are 6.75

Choose from one of the following:

Burger & Fries (add cheese for 0.50)

Chicken Fingers & Fries

Soup & Salad Bar

Spaghetti

Caesar Salad

Add salad bar to kids entrée for 1.99

Soft Drinks (free refills) Pepsi, Diet Pepsi, 7Up, Ginger Ale, Root Beer, Iced Tea 2.45

Juice Apple, Orange, Tomato, Cranberry, Clamato, Pineapple 2.45

Coffee / Tea 2.45

Hot Chocolate 2.45

Milk / Chocolate Milk 2.45

BEVERAGES

Prospector Bones A full rack of meaty and sometimes greasy prime rib bones roasted and charbroiled for the Freddy Flintstone type eater! 23.75

The Process to Steak Perfection

Hot flame charbroiling finishes the meat to a sear on the outside yet juicy and tender within.

We take pride in the beef that we prepare and serve you.

Chicken Breast Boneless skinless chicken breast charbroiled and served on a bed of rice Single 18.45 Double 22.65 Chicken Mushroom Skinless boneless chicken breast charbroiled, then smothered with mushrooms and onions and topped with our cream sauce and served on a bed of rice Single 20.00 Double 24.20

CHICKEN

SEAFOOD Salmon Fillet glazed with our family secret lemon sauce oven baked on a bed of onions & rice 19.25

Pickerel (subject to availability) Fresh walleye served breaded or poached with lemon pepper on a bed of rice market price Seafood Thermador Shrimp, pollock and scallops baked in a cream sauce and served in a Prospector-Bun bread boat topped with paprika and a parmesan—mozzarella cheese blend 23.75

Rainbow Trout (subject to availability) Broiled to perfection, spiced with lemon pepper and served on a bed of rice market price

Garlic Shrimp Dinner Ten shrimp broiled in a garlic sauce 21.45

Breaded Shrimp Ten shrimp breaded and deep fried to a golden brown 21.45 Cuban Rock Lobster Two 7oz lobster tails served on a bed of rice market price

King Crab Legs One full pound of crab legs served on a bed of rice market price

MAIN ENTREES

All MAIN ENTREES include

Choice of Potato, Vegetable of the Day & All You Can Eat Salad Bar

“make it a loaded baked potato for an extra 2.00”

Chicken Fingers Four breaded chicken strips deep fried to a golden brown and served with plum sauce for dipping 20.25

LAND AND SEA Choose from an 8oz cut of Prime Rib or 10 oz New York Strip steak along with your favorite seafood selection:

1/2 lb of Crab Legs market price

6 Breaded Shrimp 33.50

7 oz Cuban Lobster Tail market price

ADD A SIDE TO YOUR FAVOURITE ENTREE

Grilled Mushrooms 5.50

6 Sautéed Shrimp 8.70

Salmon 8.90

Menu Design Provided By

By The Bottle - Red

Valpolicella-Italia (0) 26.20

Chianti Ruffino-Italia (0) 31.40

WolfBlass Yellow Label (0) 35.00

Yellow Tail Shiraz (1) 25.00

Wyndham Estate Bin 555 (0) 33.00

Rafale Merlot (0) 18.80

Mouton Cadet-France (0) 28.50

Beaujolais Nouveau Superieur, France (0) 25.85

Fetzer Eagle Park Merlot (0) 29.00

Naked Grape Shiraz (0) 21.20

Mateus –Portugal (3) 16.50

Penfolds Koonunga Hill Cabernet-Shiraz, Australia (0) 35.00

Escargots Six escargots in mushroom caps baked in garlic sauce, topped with cheese and served with garlic bread 8.70

Garlic Shrimp Six shrimp baked in garlic sauce, served with garlic bread 8.70

Cheese Sticks Six mozzarella sticks served with marinara sauce for dipping 8.90

Breaded Shrimp Six shrimp served with cocktail sauce 8.70

Garlic Toast Great garlic flavor on our home style bread 6.70

with cheese 7.50

Potato Skins Three skins stuffed with fresh bacon bits and topped with cheese & served with sour cream 8.70

BBQ Beef Quesadilla Prime rib shavings with BBQ sauce, onions and melted cheese in a tortilla shell 8.70

Shrimp Cocktail Jumbo shrimp served on ice with cocktail sauce made in-house 8.70

APPETIZERS

Caesar Salad Creamy home style dressing, served with garlic bread 11.75

Chicken Caesar Our classic Caesar salad comes with a 6oz chicken breast and garlic toast 14.90

SALADS

Domestic Imported Red, White, Blush Red, White

7oz glass 5.89 7oz glass 6.40

1/2 litre 13.69 1/2 litre 15.69

1 litre 26.99 1 litre 29.99

By The Bottle - Whites

Yellow Tail Chardonnay (1) 24.00

Black Tower-Deutschland (2) 23.25

Verdiccio-Italia (0) 21.90

Pino Grigio Voga-Italy 35.00

HOUSE WINES

Prospector Salad Bar Help yourself to our fresh Salad Bar featuring

fresh vegetables, cheese, fruit salad, mixed salads, two soups and home style bread and buns 14.90

Salad bar only with your choice

of appetizer 19.25

Perfect with Prime Rib Compliment your favorite cut of

prime rib with a 7oz glass of any of these selection for 6.90

Pinot Grigio Voga (Italy)

Rafale Merlot (France)

Penfolds Koonunga Hill Cab/Shiraz (Australia)