promoting rice from plant to plate for food security in saa tareke berhe and toshiro mado...

18
PROMOTING RICE FROM PLANT TO PROMOTING RICE FROM PLANT TO PLATE FOR FOOD SECURITY IN SAA PLATE FOR FOOD SECURITY IN SAA Tareke BERHE and Toshiro MADO Tareke BERHE and Toshiro MADO SAA/SG2000-Ethiopia SAA/SG2000-Ethiopia Rice Policies & Strategies Workshop, Nov. 7-9, 2005 Rice Policies & Strategies Workshop, Nov. 7-9, 2005 Cotonou, Benin Cotonou, Benin

Upload: hannah-cameron

Post on 18-Dec-2015

213 views

Category:

Documents


0 download

TRANSCRIPT

PROMOTING RICE FROM PLANT TO PROMOTING RICE FROM PLANT TO PLATE FOR FOOD SECURITY IN SAAPLATE FOR FOOD SECURITY IN SAA

Tareke BERHE and Toshiro MADOTareke BERHE and Toshiro MADOSAA/SG2000-EthiopiaSAA/SG2000-Ethiopia

Rice Policies & Strategies Workshop, Nov. 7-9, 2005Rice Policies & Strategies Workshop, Nov. 7-9, 2005Cotonou, BeninCotonou, Benin

OUTLINEOUTLINE

1.1. INTRODUCTIONINTRODUCTION

2.2. WHAT IS FOOD SECURITY IN RICEWHAT IS FOOD SECURITY IN RICE

3.3. SG2000 & RICESG2000 & RICE

4.4. SG2000 SUPPORTED ACTIVITIESSG2000 SUPPORTED ACTIVITIES

5.5. FOOD SECURITY DOES NOT COME EASYFOOD SECURITY DOES NOT COME EASY

6.6. RICE QUALITY & PRICE: EXAMPLESRICE QUALITY & PRICE: EXAMPLES

7.7. CONCLUSIONS/RECOMMENDATIONSCONCLUSIONS/RECOMMENDATIONS

I.I. INTRODUCTION:INTRODUCTION:WHAT IS HAPPENING ON IN WHAT IS HAPPENING ON IN

SSA?SSA?PRODUCTION AND CONSUMPTION PRODUCTION AND CONSUMPTION ARE INCREASING RAPIDLY DUE TO:ARE INCREASING RAPIDLY DUE TO:

URBANIZATIONURBANIZATION

BETTER LIVING STANDARDSBETTER LIVING STANDARDS

DIETARY CHANGES/TASTESDIETARY CHANGES/TASTES

CONVENIENCE-WHITE COLLAR CONVENIENCE-WHITE COLLAR WOMEN – RICE IS EASY TO PREPAREWOMEN – RICE IS EASY TO PREPARE

CREATION OF THE NERICAsCREATION OF THE NERICAs

THE RICE PLANT IS COSMOPLITANTHE RICE PLANT IS COSMOPLITAN

=FOOD SECURITY =FOOD SECURITY TO PROCESSOR/CONSUMER TO PROCESSOR/CONSUMER

QUALITYPROCESSED PRODUCT

QUALITY GRAIN

INCREASE IN PRODUCTION(QUANTITY, QUALITY)

INTEN

S-

FIC

ATIO

NADEQUATE

INPUTS

GOODAGRONOMY

GOODVARIETY

=$$$$$$$$$$ / SATISFACTION$$$$$$$$$$ / SATISFACTION

2. WHAT IS FOOD SECURITY?

CLEANING MILLING

3. SG2000 & RICE3. SG2000 & RICE SUPPORTED NERICA PROMOTION IN SUPPORTED NERICA PROMOTION IN

GUINEA FOR 8 YEARSGUINEA FOR 8 YEARS REGIONAL RICE COORDINATOR REGIONAL RICE COORDINATOR

APPOINTEDAPPOINTED MOU SIGNED WITH WARDA – MOU MOU SIGNED WITH WARDA – MOU

WITH IRRI PENDINGWITH IRRI PENDING 4 FOCUS COUNTRIES SELECTED:4 FOCUS COUNTRIES SELECTED:

ETHIOPIA, MALI, NIGERIA & UGANDAETHIOPIA, MALI, NIGERIA & UGANDA

4. ACTIVITIES SUPPORTED BY 4. ACTIVITIES SUPPORTED BY SG2000SG2000

VARIETY INTRODUCTION & EVALUATIONVARIETY INTRODUCTION & EVALUATION

SEED PRODUCTION & Quality MaintenanceSEED PRODUCTION & Quality Maintenance

INPUTSINPUTS

AGRONOMIC PRACTICESAGRONOMIC PRACTICES

POST HARVEST HANDLINGPOST HARVEST HANDLING

VALUE ADDITION THROUGH PROCESSING VALUE ADDITION THROUGH PROCESSING

VARIETY IMPORTATIONVARIETY IMPORTATIONSG2000 GETS ITS VARIETIES FROM:SG2000 GETS ITS VARIETIES FROM:

DR. KWAME MIEZAN, WARDASAHEL, SENEGAL

WARDA IRRI

DR. GLEN B. GREGORIO

IRRIGATED NERICAsIRRIGATED NERICAs

WAS 49-B-B-9-1-4-4WAS 191-1-7-TGR-90

WAS 197-B-8-2WAS 173-B-B-9-5

IRRIGATED NERICA IRRIGATED NERICA EVALUATIONEVALUATION

MALI ETHIOPIA

DIFUSION STRATEGY =DIFUSION STRATEGY =SHOW AND TELL = PVSSHOW AND TELL = PVS

SEE, TOUCH, TASTESEE, TOUCH, TASTE

VARIETIES DIFUSED TO FARMERS VARIETIES DIFUSED TO FARMERS THROUGHTHROUGH

DEMONSTRATION FIELDSDEMONSTRATION FIELDS

MALI

UGANDA ETHIOPIA

2005

POST HARVEST AND PROCESSING

RICE THRESHING & POLISHING IN GUINEA/UGANDA

5. FOOD SECURITY DOES NOT COME EASY5. FOOD SECURITY DOES NOT COME EASY

FAVORABLE

POLICIES

PRODUCTIONPOSTHARVESTHANDLING

QUANTITYSTORAGE,PROCESSING

MARKETING

$$$$$$$$$

QUALITY

6. RICE QUALITY & PRICE /Kg6. RICE QUALITY & PRICE /Kg ( UGANDA ) ( UGANDA )

IMPORTEDIMPORTED

Low = $ 1.50Low = $ 1.50

Medium = $ 2.50Medium = $ 2.50

High = $ 4.00 High = $ 4.00

LOCALLOCAL

Low = $ 0.60Low = $ 0.60 Medium = $ 0.70Medium = $ 0.70 High = $ 1.00High = $ 1.00

RICE QUALITY AND PRICES/Kg RICE QUALITY AND PRICES/Kg ( N. NIGERIA )( N. NIGERIA )

LOCAL, LOW GRADELOCAL, LOW GRADE

Low Price = $0.43Low Price = $0.43

Med.Price = $0.52Med.Price = $0.52

High Price = $0.66High Price = $0.66

LOCAL, HIGH GRADELOCAL, HIGH GRADE

Low Price = $0.49Low Price = $0.49

Med.Price = $0.61Med.Price = $0.61

High Price = $0.77 High Price = $0.77

IMPORTED, LOW G.IMPORTED, LOW G.

Low Price = $0.65Low Price = $0.65

Med.Price = $0.83Med.Price = $0.83

High Price = $0.92High Price = $0.92

IMPORTED. HIGH G.IMPORTED. HIGH G.

Low Price = $0.74Low Price = $0.74

Med.Price = $1.00Med.Price = $1.00

High Price = $1.15 High Price = $1.15

7. CONCLUSIONS/RECOMMENDATIONS7. CONCLUSIONS/RECOMMENDATIONSSTRONG SUPPORT POLICIES ANDSTRONG SUPPORT POLICIES ANDACTION ORIENTED PROGRAMS ARE URGENTLY ACTION ORIENTED PROGRAMS ARE URGENTLY NEEDED NEEDED

FOR:FOR: PRODUCTIONPRODUCTION POST HARVESTPOST HARVEST AGROPROCESSINGAGROPROCESSING STORAGESTORAGE MARKETING & UTILIZATIONMARKETING & UTILIZATION

ALL MUST BE TREATED EQUALLY; NO EXCEPTIONALL MUST BE TREATED EQUALLY; NO EXCEPTION

SSA CAN ACHIEVE FOOD SSA CAN ACHIEVE FOOD SECURITY WITH RICESECURITY WITH RICE