profusa processing plant -...
TRANSCRIPT
WELCOME
BIENVENIDOS
www.profusa.net
(Web site under construction)
ALIMENTOS PROFUSA
CIID
Since 1978 Profusa has been supplying mexican food industry with vegetablesand fruit. Its Production and Food Safety System enables it to deliver naturalproducts and preparations with the best safety and quality. Since 2010 we havebeen in continuous change acquiring state-of-the-art technology to improvequality and processes of our foods.Located at Zamora, Michoacán, it has access to main routes, major cities andthe most important mexican ports, thus we can manage to deliver in time.
Laredo ..
Cd. Juárez
Matamoros
Tijuana
.
..
Monterrey
LOCATIONSNNNN
Veracruz Port.
.From Zamora to: Miles km
Tijuana, Baja California. 1,484.5 2,389
Cd. Juarez, Chihuahua. 852.6 1,372.1
Matamoros, Tamaulipas. 671.7 1,081
Monterrey, Nuevo León. 555.52 894
Veracruz Port. 508.74 819
Lázaro Cárdenas Port. 241.72 389
Manzanillo Port. 225.56 363
Guadalajara, Jalisco. 105.01 169
Cd. De México, D.F. 253.52 408
Morelia, Michoacán. 106.87 172
Laredo ,Tamaulipas. 547.1 880.5
.
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STRATEGIC LOCATION
VERACRUZ
JALISCO
NAYARIT
MICHOACAN
PUEBLA
GUERRERO
GRAPEFRUIT, ORANGE, TANGERINE.
STATE
BLUEBERRY, ALOE, PAPAYA.
MANGO, GUANABANA, PINEAPPLE.
STRAWBERRY, BLACKBERRY, AVOCADO.
CANTALOUPE, MANGO, WATERMELON.
SWEET POTATO, APPLE.
PRODUCED FRUITSCOLOR
PROFUSA
COLIMA
GUANAJUATO
MEXICO
SINALOA
CHIHUAHUA
SONORA
MANGO, COCONUT, LEMON.
BROCCOLI, CAULIFLOWER, CARROTS.
PADDLE CACTUS, PRICLY PEAR, PEACH.
MANGO, POTATO, LEBANESE SQUASH.
APPLE, PECAN, PEACH, GRAPES.
ASPARRAGUS, LEBANESE SQUASH, GRAPES.
TABASCO COCONUT, BANANA, PINEAPPLE.
TIMELINE
INNOVATIONSLocated at north side in PROFSUSA ResearchInnovation and Development Center (CIID,
Centro de Investigación e Innovación y
Desarrollo) is dedicating a 100 % of time tosolve needs and assist our customers, if it isrequired CIID facilities can be used by the clientto speed up development project achievmentswith no purchase commitment.
Benefits include the assignment of specializedpersonnel for each client in order to bringpersonnel for each client in order to bringsupport and service. Teams are separted undera non-disclosure policy that warrantsconfidentiality of information. Our specificknowledge enable us to develop marmalade,fruit fillings, fruit bases for dairy, baby food, softdrinks, confectionary, biscuits or pastry an otherraw material for different applications.
MARMALADES
• CONVENTIONAL
• BAKERY (HIGH HEAT RESISTANCE)
• CALORIE REDUCED
• SUGAR FREE• SUGAR FREE
• FRUITS Y VEGGIES
• LIGHT
• JELLIES
FORMULATIONS
Our main goal is to deliver good service,products with good quality and developinnovation products. They are formulated tomatch our clients specifications andrequirements, always bearing in mind theimportance of creations with functional andtechnical properties and benefit over higherprofits. Non disclosure policy is set forth for inevery formulation wether is a client´sdevelopment or Profusa´s.
FRUIT & VEGGIES
• LYOPHILIZED
• DEHYDRATED
• STABILIZED FOOD
• FROZEN IQF
• FROZEN BLOCK
PROCESS
Every production is carefully planned to matchlegal and specified innocuity requirements inevery product. Throughout our severaloperations, 27 food safety preconditionprograms and continuous improvements in
AVAILABLE
AFTER
JANUARY 2014
• FROZEN BLOCK
• FRUIT BASES
• STERILIZED SYRUPS
• PASTEURIZED PUREES
programs and continuous improvements inprocess have been established, safety isalways present along chain production, thuswe guarantee to supress and keep ourcustomer issues under control.
SOLID SERVICES• FOOD SAFETY SYSTEM• APLICATIONS LAB• SHELF LIFE STUDIES• LOGISTICS• FREEZING FRIDGE• REFRIGERATION
PROCEDURES
Our development system makes it easier tooffer safe commodities. This service is themost complete, since its shelf life studies areincluded from the very beginning of the• REFRIGERATION
• STOCK WAREHOUSE• MANUFACTURING PLANT• INSTALLED CAPACITY• OHMICO PROCESS• IQF LINES• DEHYDRATION LINES• LYOPHILIZATION LINES
included from the very beginning of thedesign, to guarantee quality and funcionalitytill the end of the shelf life..
DNV BUSINESS ASSURANCE
FOOD SAFETY SYSTEM
CERTIFICATE
Certificate No. 109590-2012-FSMS-MCI-RvA
This is to certify that the food safety management system of:
Alimentos Profusa S.A. de C.V.Km. 2 Carretera Zamora-La Barca s/n, CP 59610 Zamora, Michoacan, Mexico
FSSC SYSTEM
Has been assessed and complies with:
FSSC 22000:2011
Certification scheme for food safety systemsincluding
ISO 22000:2005, PAS 220:2008 and additional FSSC 22000 requirements.
This Certificate is applicable for:
Production of Fruit Preparations, Jams, Aseptic Fruits and Purees, Fruits Sweetened, Frozen Fruits and Purees.
This certificate is provided on the base of the FSSC 22000 certification scheme.The certification system consists of an annual audit of the food safety management systems and
an annual verification of the PRP elements and additional requirements as included in the scheme and the PAS 220:2008.
Date of Certification Decision:January 23rd, 2012
Initial Certification date:
January 23rd, 2012
Place and date/ Reissuing Date:
Barendrecht, January 23rd, 2012
, ,
This Certificate is valid until:
May 12th, 2014
for the Accredited Unit:DET NORSKE VERITAS CERTIFICATION B.V.,
THE NETHERLANDS
The audit has been performed under the supervision of:
Jair Velasco CISLead Auditor Management Representative
KOSHER
CERTIFICATION
INSTALLED PRODUCTIVE
CAPACITY
PRODUCTIONTON / YEAR
GROWTHCURRENT 2013
2ND TRANSFORMATION 45,000 60,000 33%
1ST TRANSFORMATION 35,000 *57,500 62%
TOTAL 80,000 103,500 29%
STORAGEABILITY
GROWTH2011 CURRENT
POWER SUBSTATION
SS CONTAINERS FP 612 918 50%
CPC POSITIONS 1,950 3,320 70%
EXTERNAL CPC POSITIONS 5,000 20,000 300%
FREEZING TON/DAY 40 400 150%
FRIDGE FREEZERABILITY
GROWTH2012 CURRENT
LOW HP 1,050 1,800 72%
HIGH HP 250 500 100%
TOTAL 750 1,300 73%
POWER SUBSTATIONABILITY
GROWTH2011 CURRENT
VOLTAGE 200 kVA 450 750 67%
VOLTAGE 440 kVA 1,300 4,000 208%
MACHINERY ROOM
INDUSTRIAL FRIDGE WAREHOUSE
• *IQF ABILITY ADDED UP•FACTORY AREA: 3.9 ha•CONSTRUCTED AREA: 15,000 m 2
1ST TRANS = FROZEN FRUIT2ND TRANS = STABILIZED FRUIT
OHMIC PROCESS
SUSTAINING
COOLER
SAFETYVÁLVE
SUPPLYTANK
CIP FINISHEDPRODUCT
METAL DETECTOR
PUMP
ASEPTIC TANK
Ohmico warming system is an advanced high performance technology. The product plays as an electricalresistance as it is warmed when an electrical current passes through it, electricity is transformed into heatand the result is an homogeneous and faster warming than conventional. Ohmico can manage to driveheat to all elements and particules of the formula, reaching “cold point” efficiently and minimizing lossesof nourishing propierties, flavor, color and firmness. CHARACTERISTICS:
- Warming speed (Rate average of 1°C/s) -Over-warming control
- 95 % of electricity transforms into heat -Soft mechanical displacement
PACKAGE MATERIAL
CONICAL STEEL
PASTRY BAGS
CONICAL STEEL DRUMS
STEEL DRUMS
PLASTIC BUCKET
CARTON IBC TOTE
STAINLEES STEELCONTAINER
FOLDABLE IBC
FRUIT CALENDAR
COMMODITIES
COMMODITIES
COMMODITIES
VEGGIES CALENDAR
COMMODITIES
COMMODITIES
COMMODITIES
¡ Thank you !RESEARCH AND DEVELOPMENT: Rogelio Gutiérrez : [email protected]
MANUFACTURING DEPARTMENT: Xicoténcatl González : [email protected]
FOOD SAFETY DEPARTMENT: Rubén Palomino : [email protected]
LOGISTICS DEPARTMENT: Ulises Mendez : [email protected]
CUSTOMERS SERVICE CLERK: Sandra Chávez : [email protected]
INTERNATIONAL AND DOMESTIC SALES: Hugo Arroyo : [email protected]
COMMERCIAL DEPARTMENT: Juan Gutiérrez : [email protected]
Km. 2 Carretera Zamora-La Barca. Zamora, Mich. México, ZIP code 59610. FROM USA Phone.: 011+52+ 351+ 517 0400 EXTENTION 133 Fax:011+52+351+517 0080.