production of various gluconate salts by fermentation
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7/30/2019 Production of Various Gluconate Salts by Fermentation
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Production of Various Gluconate Salts by Fermentation
A GRAS strain of Aspergillus sps has been identified and developed. The strain has the
capacity to convert glucose to gluconates with good productivity under certain specifically
defined physico-chemical conditions. The process has been developed at 5000L fermentor
scale and further validated at industrial sites in different sizes of bioreactors.
Uses
Gluconates have several established pharmaceutical and other industrial applications. As
Calcium, Ferreous, Copper, Maganesium, Managanese and Zinc Salts these find use for oral
and injectable metal ions supplement for human, animals and agriculture use. Sodium
Gluconate being an excellent metal sequestrant find application as metal or bottle cleaning
agent. It has the ability to slow the process of cement polymerization at reduced moisture
conditions and has been used as additive by cement industry in Europe and Japan.
Now-a-days all chelated metals applied in agriculture are being replaced by Metal Gluconates
like Calcium Borogluconate, Copper Gluconate, Magnesium Gluconate, ManganeseGluconate and Zinc Gluconates, providing safer & higher crop yields.
Raw Material
Liquid glucose / starch hydrolysate and inorganic salts
For Further Details Kindly Contact :
Dr. Ashish Kumar SrivastavaScientific Officer National Research Development Corporation (NRDC)(An Enterprise of DSIR, Ministry of Science & Technology, Govt.of India)20-22, Zamroodpur Community Centre,Kailash Colony Extension, New Delhi: 110048EPABX : +91-11-29240401-08 Extn. 219Mobile : +91-11-9818995833Skype : asrivastava.nrdcEmail : Email: [email protected]; [email protected] : http://www.nrdcindia.com