product specification...confirmed degree of purity by the supplier, in general based on possible...

Product Name

Item No. Photo from product:

1. Declaration according to food regulation

Ingredients:

Ingredients completely in % (sum of all ingredients = 100%) in decreasing order of weight including additives

All ingredients are certified organic and 100% organic quality:

% Ingredient Raw material Country of origin

approx. 90 Organic Jackfruit pieces Organic Jackfruit Indonesia

approx. 10 Organic RBD Coconut Oil Organic RBD Coconut Oil (Refined, Bleached, Deodorized)

Indonesia

BIO JACKFRUCHT CHIPS | 500 G

JACK_008

Erstellt: SA / 23.01.2020

Geprüft: Freigegeben:MJ / 23.01.2020 MJ / 23.01.2020

PRODUCT SPECIFICATION

KoRo Handels GmbH Koppenplatz 9 10115 Berlin

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2. Product characteristics

Raw food quality, processed at max. 45°C or sun dried

Yes

X No, processed at max. 85°C.

Raw material is not from genetically modified seeds/ingredients and is not made with genetically modified additives, which is in accordance to Regulation (EC) No. 834/2007 (From 01.01.2021, the Regulation (EU) No. 2018/848 will replace the Regulation (EC) No. 2018/848). In accordance to:

- Regulation (EC) No 1829/2003- the product does not consist ofgenetically modified organisms (GMOs)or contains GMOs- is not made from GMOs or containsingredients that are made from GMOs.The product was neither made "from"nor "by" GMOs.

X Yes

No

Regulation (EC) 1830/2003 - labelling of GMOs is not required.

X Yes

No

Pasteurization or Sterilization Yes

X No

Treated with radiation Yes

X No

Treated with chlorine or chlorine compounds in any production step

Yes

X No

Use of chlorinated drinking water in any production step

Yes

X No

Use of alcohol in any production step (does not apply to detergents and disinfectants during cleaning)

Yes

X No

Use of possible sources for mineral oil contamination with MOSH/POSH/MOAH/ PAO in the production process like e.g. processing aids, fuels, exhaust fumes, anti-dusting agents, surface treatment agents, batching oils, other additives or lubricant oils

Yes

X No

Individually quick frozen (IQF) Yes, if needed/additional step

X No

Citric acid Yes

X No

Metal detected Yes, with following sizes:

X No

Laser sorted Yes

X No





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X-ray detected Yes

X No

Disinfestation (CO2) Yes

X No

Methyl bromide fumigation of product

Yes

X No

Methyl bromide fumigation of packaging material and/or container

Yes, fumigation of packaging material

Yes, fumigation of transport container(s)

X No, no fumigation at all (no methyl bromide and no other fumigation)

Organoleptic test Appearance: crunchy chips, light yellow

Consistency: crunchy texture

Odor: Jackfruit characteristic strong aroma

Taste: Jackfruit characteristic sweet, little bit sour

Technical properties (e.g. “hygroscopic”, “dyeing, “antioxidant”, etc.)

Information for usage e.g. snacks

Classification / type of product chips

Size of product asymmetrical cubes ± 5 x 2.5 cm

Information for sort, variety

(Latin terms, taxonomic names)

Artocarpus heterophyllus

Drying factor (for dried fruits)

Form of product Dried

Powder – please note degree of grinding and density

X Others: vacuum fried

Harvest time July to February

Value added tax in Germany X 7% 19%

Product considered as Novel Food X No

Yes

Accredited in the EU with official order from:

Form of cultivation (wild, cultivation, etc.)

Cultivation

Secondary packaging material containsrecycled cardboard

Yes

X No

MOSH/POSH/MOAHMOSH= Mineral oil saturated hydrocarbons, POSH = Polyolefin oligomeric saturated hydrocarbons MOAH = Mineral oil aromatic hydrocarbons. A possible source, e.g., is recycled packaging material

Yes

X No

Best storage condition Room temperature

Remaining best before time 12 months





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4. Details for allergens

Minimal contamination e.g. by air is inevitable and hereby unconcerned.

Product Risk of cross

contamination Reason for contamination / included in which ingredient

Present Absent Yes No

Cereals and products thereof:

- Wheat X X

- Rye X X

- Barley X X

- Oat X X

- Spelt X X

- Kamut X X

- Hybridised strains X X

Crustaceans and products thereof X X

Molluscs and products thereof, including snails, mussels, cephalopods

X X

Eggs and products thereof X X

Fish and products thereof X X

Bovine and products thereof X X

Pig and products thereof X X

Chicken and products thereof X X

Cacao X X

Glutamate X X

Gluten X X

Gelatine X X

Flavoring X X

Fructose X X

Yeast X X

Corn X X

Coriander X X

Carrot X X

Legumes X X

Peanuts and products thereof, including peanut oil

X X

Soya beans and products thereof X X

Lupins and products thereof X X

Milk and products thereof, including lactose X X

Nuts and products thereof, including nut oil:

- Almonds X X

- Hazelnuts X X

- Walnuts X X

- Cashew nuts X X

- Pecan nuts X X

- Brazil nuts X X

- Pistachios X X





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- Macadamia nuts X X

- Pine kernels X X

- Coconut protein X X

Celery and celeriac (with and w/o seeds) and products thereof

X X

Mustard and mustard seeds and products thereof

X X

Sesame seeds and products thereof X X

Sulphur dioxide and sulphites above 10mg/kg or 10mg/l expressed as SO2 (E220-E228)

X X

Benzopyrene PHB-Ester (E210-E219)

X X

Nitrate X X

Melamine X X

AZO_Colourant X X

Tartrazine (E102) X X

Anti-Oxidans BHA / BHT (E 320-321) X X

Contamination with fertilizer X X

5. Nutrition information (per 100 g / 100 ml of the product / ready-to-eat)

Nutritional values in foods can vary depending on origins or growth conditions.

According to analysis. Average value

Energy (Big 7) 1715 kJ

407 kcal

Proteins 4.5 g

Carbohydrates digestible 70.1 g

- Sugar 65.1 g

Fat 12.1 g

- Saturated fatty acids 10.8 g

Salt < 0.1 g

6. Nourishment

Yes No Yes No

Parts of chicken X Suitable for Muslim food X

Parts of pig X HALAL - Certificate (Muslim food) X

Parts of cow X Suitable for Jewish food X

Parts of sheep X Kosher - Certificate (Jewish food) X

Parts of other animals: _________________ X

Suitable for Lacto-Vegetarians X

Suitable for Ovo-Vegetarians X

Suitable for Ovo-Lacto-Vegetarians X

Suitable for Vegans X





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7. Microbiological criteria

The microbiological criteria of our products correspond to the standard values of the German Society for Hygiene and Microbiology (DGHM). Please ask for the latest laboratory analysis.

8. Physical-chemical criteria

Minimum / Average value / Maximum

Shape / measures / cut size. Under sieve / over sieve.

asymmetrical cubes ± 5 x 2.5 cm

Grading

Water activity (aw value) < 0.6

Moisture max. % 5-8

Deviations, foreign substances, impurities as follows:

Purity: Maximum value in %

Confirmed degree of purity by the supplier, in general based on possible impurities such as organic and/or technically not avoidable impurities and/or product related contamination.

Free of foreign material according to state of the art

Pesticides

The Product is correspondent to requirements of Regulation (EC) No.396/2005 on maximum residue levels of pesticides and Regulation (EC) No. 834/2007 on organic production in conjunction with Regulation (EC) No. 889/2008. (Please note: From 01.01.2021, the Regulation (EU) No. 2018/848 will replace the Regulation (EC) No. 834/2007.)

Product in accordance with the requirements for Pesticide Residue Levels of German Association for Organic Production and Trade, BNN Herstellung und Handel.

Heavy Metals According to 1881/2006/EC

Mycotoxins According to 1881/2006/EC

Product is marketable in X EU




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