PRODUCTCATEGORY

REVIEW

GERMANYATA: 023013JAKE’S: BLUE312/6 LB

DENMARK

PALADIN, BlueSmooth, mellow tasting cheese that features a pale ivorypaste, lightly veined with the famous blue-green mold.While blue cheeses are traditional crumblers, Paladin iscreamy enough to slice as well.

cow

cow

cow

CANADA

ITALY

CHEESE

GOAT

ATA: 563079JAKE’S: 2711002/7 LB

DON JUAN, ManchegoUsing no preservatives on the rind, this all-natural cheeseis hand molded with herringbone prints, to mimic thetraditional look when cheese curds were pressed with astraw cheese belt. Its semi-firm paste has a rich goldencolor and smooth texture.

sheep

ATA: 053045JAKE’S: PARM051/10 LB

AGRIFORM, Parmigiano ReggianoOne of the most recognizable cheeses in the world. Madefrom partially-skimmed, raw cows’ milk, it features a flakytexture and a delicate, savory taste with a pleasantly vegetalaroma. Nutty & piquant, Parmigiano-Reggiano adds a definitiveflavor to classic Italian fare.

SPAIN

ATA: 063067JAKE’S: GOAT062/2 LB

CELEBRITY, Plain Goat Cheese (Crumbled)Made with 100% pure goat’s milk, this cheese is bothcreamy and fresh while boasting a mild, tangy flavor.Served deliciously spreadable or cool and crumbled,our plain goat cheese has a clean finish you’re sureto enjoy.

ATA: 293015JAKE’S: 2712201/12 LB

Celebrity, Danish FontinaA semi-soft cow‘s milk cheese, is the ultimate meltingcheese, as well as an interesting substitute for Cheddarand Swiss in cooking. It has a distinctive aroma thatgives it enough character to hold up on a pizza.

CANADA

ITALY

GROCERY

ATA: 429643JAKE’S: PEPR476/28 OZ

DEL DESTINO, Sweety Drop PepperThis new and versatile pepper is a colorful, unique toppingfor salads, pizzas and pastas. Originating in the Amazonrainforest, its sweet flavor and crunchy bite is ideal to tosswith vegetables to create a flavorful dish. It’s tiny size isversatile and adds value to a variety of dishes or bakedgoods like cupcakes.

CHILE

PERU

ATA: 255994JAKE’S: CMTS2912/28 OZ

MARTEL, Anchovies in Olive OilPrepared in the traditional method, salt cured and packedin mild olive oil, Martel Anchovies are filleted for convenientapplication. Their balanced flavor is meant for antipasto ortopping salads and pizzas.

ATA: 058907JAKE’S: 2737801/15 LB

FONTANA, Prosciutto di ParmaUnder its fluffy bow, Fontana Prosciutto di Parma holdsall the perfumes and aromas of the past, thanks to arigorous observance of ancient Parma recipes. The beautyof prosciutto lies partly in its knack for adding heaps offlavor without heaps of fat.

SPAIN

cow

AUSTRIAATA: 323026JAKE’S: 2709702/7 LB

ALPS, Natural GruyereAustrian Bergkäse Gruyère is an authentic mountain cheesethat begins with the milk of Alpine cows that graze on theimmaculate pastures of this mountainous country. BergkäseGruyère cheese is delightfully nutty and spicy.

ATA: 560025JAKE’S: 2738311/13 LB

EL CERRO, Jamon Serrano (Boneless)The El Cerro Serrano carries a beautiful deep ruby hue.It has superior complexity, sweetness, and is not overlysalty. It pairs well with sheep’s milk cheese and Spanisholives but also stands perfectly alone as its own tapa.

ATA: 066095JAKE’S: BSPI086/8.6 LB

EIFFEL TOWER, Whole Grain Dijon MustardUsing the traditional French method with whole brownmustard seeds. Combining these seeds with Frenchvinegar, white wine and a unique blend of spices, givesit a sophisticated flavor and delightfully grainy texture.

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