1. GENESIS OF AFFLUENT DIET Adaptation of Dietary Changes through Evolution 30,000-50,000 5,000200 4 Decades Yrs. agoYrs. ago Yrs. ago ago Plant foods Agricultural Industrial TechnologicalrevolutionrevolutioninnovationsProfound RadicalDramaticchangeschangeschangesCompared with the scale of Human History & BiologicalEvolution, Adaptation to Dietary Changes & Increase inPopulation are dramatic.WHO Tech Report 797

2. By :RONAK THAKKARRAVI PATELFood processing & allied industries are needs of emerging India in this economic crises. 3. Food Science and Technology are the arrows! Improving the quantity, quality and safety of food supply 4. Future Trends in Agro Processing Technologies Crops Traditional Newer trends, product, processes & technologies FruitsFresh Ready to serve fruits, fruit beverages in tetra pack, chat, fresh novel product fruit juicesdevelopment from ethnic/traditional fruits, online fruit sorting for processing and packaging, cold chain infrastructure installation in production catchmentsVegetab Raw Minimally processed and les vegetablesMAP packaged, pre cooked canned vegetables MedicinRawModern curing drying al and material for and process protocols aromatic traditionalfor debittering and aniti plants medicine nutrient removal. Efficient extraction of medicinal and aromatic substances 5. Food processing technology: Targeting Science & Technology tofight Hunger!What Youll See now is Real!!! 6. Reducing Hunger: The role of food technology Preservation Packaging NutritionSafetyDistribution 7. But..Are We Enjoying the Fruits ofAll these Developments??? 1,50,000 Farmers Suicides in 7 yearsHighest in the World 8. Current Scenario . 2nd Largest in F & V Largest in live stock population Largest in milk 3rd largest in coconuts 5th Largest in eggs 7th largest in marine landing Largest in spices And so on.. 9. STATUS OF FOOD PROCESSING INDUSTRIES Size of food market in India - Rs. 8,60,000 Crores Primarily processed food market Rs. 2,80,000 crore Value added processed food market Rs. 1,80,000 crore The Sector attracted a total investment of Rs.38,531 Croresduring the 9th plan period Investment during the 10th plan is estimated at Rs. 62,105Crores Industry growth rate during the last five years is estimated at7.14% against GDP of 6.2% Investment required during next ten years Rs. 1,50,000 crore 10. Thanks to Green rev. in grains White rev. in milk Blue rev. in fish Expected pink rev. in meat Introduction of HYV Increased input Government subsidies Technological advancement 11. Food processing still at a nascent stage Level of processingLevel of Processing (Fruits & Vegetables) (Perishable products)USA - 80 % Organized Unorganized Total France -70 % Fruits / Vegetables 1.3%0.8% 2.2%Malaysia- 80 % Milk /milk products 13% 22%35%Thailand- 30 % Buffalo Meat 21%-21% Poultry6% - 6% India - 1.3 % Marine Products 8%15%21% 12. Gujarat Agri- Business Policy(Proposed-2008) VISION:Gujarat to be Established as National Centrefor Agri Business by 2015. MISSION:Develop Appropriate Environment for InvestmentIn Agri Business to Give Remunerative Prices tothe Farmers and Opportunities for RuralEmployment. 13. By 2020India will become the FoodFactory for the world-Mckinsey 14. Policy Initiatives in the Food Processing Sector Vision 2015 adopted by this Ministry envisages: - Trebling the size of the processed food sector - Increasing level of processing of perishables from 6 %to 20 % . - Value addition to increase from 20 % to 35% - Share in global food trade to increase from 1.5 % to3% 15. Processed Food Growing market Increase in per capita income and purchasing power. A largely untapped domestic market of 1000 Million Consumers 300 Million Upper and Middle Class consumeprocessed food 200 Million more consumers expected to shift toprocessed food by 2010 Increasing number of working women. Well developed infrastructure and distributionnetwork. Fast expansion of electronic and print media. 16. Rising.. Increased urbanization Improved std. of living Dual income families Free monies for spending Changing food habits Fast life styles Govt. Liberalization Surplus Productions Quality Raw Materials Extended Harvest Periods Preference to Indian Foods 17. Current Technology Fermentation and pickling (8,000 yrs ago) Drying Salting Smoking Canning (1809) Pasteurization(1862) Refrigeration/ freezing(early 1900s) Freeze drying Bulk Aseptic processing (1961) Hazard Analysis Critical Control Point 18. kilojoules to process 1 kg foodflour 2100canned fruit/vegetables 2500bottled water 3000ice cream 3800soft drink5900low-kilojoule soft drink25000Chocolate 77700instant coffee79000sources: University of Wisconsin Centre for Integrated Agricultural Studies 1999; Heller, MC, Keoleian GA, "Life Cycle-Based Sustainability Indicators for Assessment of the U.S. Food System", Ann Arbor, MI: Center for Sustainable Systems, University of Michigan, 2000. 19. Into the Future Probiotics - foods for you Non-thermal processing E-beam High Pressure Pulse Electric Hypobaric storage Active/Smart Packaging On farm harvest-processing RFID & other tracking New efficient shipping designs 20. for your attention. Have a Great Day