process optimization by corona extreme
TRANSCRIPT
Process Optimization by Corona extreme
www.zeiss.com/corona-extreme
Seamless process integration
Robust sensor designed for extreme conditions
Food industry ready
IP PROTECTIONCODE 66
INTERNAL REFERENCING
+ 50 °C WORKING TEMPERATURE
– 15 °C WORKING TEMPERATURE
SHOCK + VIBRATION RESISTANT
Carl Zeiss Spectroscopy GmbH
Carl-Zeiss-Promenade 10
07745 Jena, Germany
Office: + 49 3641 64-2838Fax: + 49 3641 64-2485 Email: [email protected]/spectroscopy
Increasing Production Efficiency by Corona process
Fast integration to in-line process control
Fast measurement response time
Process optimization with less waste and scrap
Continuous product quality monitoring
IP PROTECTIONCODE 67
LARGE SAMPLE HEIGHT TOLERANCE
20.000 HOURSLAMP LIFE TIME
INTERNAL REFERENCING
+ 50 °C WORKING TEMPERATURE
– 10 °C WORKING TEMPERATURE
Carl Zeiss Spectroscopy GmbH
Carl-Zeiss-Promenade 10
07745 Jena, Germany
Office: + 49 3641 64-2838Fax: + 49 3641 64-2485 Email: [email protected]/spectroscopy www.zeiss.com/corona-process