private dining kitchen w8 · 2019-07-30 · european cuisine is outstanding. squaremeal guide 2018...

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Private Dining Kitchen W8 Kitchen W8, 11-13 Abingdon Road, London W8 6AH . Reservations: 020 7937 0120. [email protected] . www.kitchenw8.com

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Page 1: Private Dining Kitchen W8 · 2019-07-30 · European cuisine is outstanding. Squaremeal Guide 2018 Soothing, sophisticated and satisfying. Ben McCormack, Telegraph Luxury Mark Kempson’s

Private Dining

Kitchen W8

Kitchen W8, 11-13 Abingdon Road, London W8 6AH . Reservations: 020 7937 0120. [email protected] . www.kitchenw8.com

Page 2: Private Dining Kitchen W8 · 2019-07-30 · European cuisine is outstanding. Squaremeal Guide 2018 Soothing, sophisticated and satisfying. Ben McCormack, Telegraph Luxury Mark Kempson’s

Kitchen W8Kensington’s Michelin Starred

Neighbourhood Restaurant

Tucked away in a side street near Holland Park is one of London’s best kept secrets. A neighbourhood restaurant with exceptional service and extraordinarily good food.

Kitchen W8 has held a Michelin star since 2011, and that’s due to the immense skill of our chef Mark

Kempson and the influence of co-owner Phil Howard.

Phil and his restaurateur partner Rebecca Mascarenhas are responsible for some of London’s finest restaurants

including Elystan Street in Chelsea.

Private DiningThe beautifully decorated private dining room at Kitchen W8

is perfect for intimate gatherings.

SeatingThe room can seat up to 14 guests.

Hire chargeThere is no hire charge, we require a £200 deposit and a minimum

spend which varies according to the time of year.

MenusWe can produce a bespoke menu for your event.

Alternatively you can choose from a £55 per person chef ’s choice menu or our £75 tasting menu.

Page 3: Private Dining Kitchen W8 · 2019-07-30 · European cuisine is outstanding. Squaremeal Guide 2018 Soothing, sophisticated and satisfying. Ben McCormack, Telegraph Luxury Mark Kempson’s
Page 4: Private Dining Kitchen W8 · 2019-07-30 · European cuisine is outstanding. Squaremeal Guide 2018 Soothing, sophisticated and satisfying. Ben McCormack, Telegraph Luxury Mark Kempson’s

Kitchen W8

Private Dining Room Menu

Salad of Heritage Tomatoes, Stracciatella, Olives and Basil

Glazed Veal Sweetbread, Almond Pesto, Sweetcorn, Girolles and Black Truffle

Grilled Cornish Mackerel, Smoked Eel, Sweet Mustard and Leek

*** Girolle, Duck Egg and Onion Tart, Salad of Artichoke,

Sweetcorn and Black Truffle Fillet of Hand Dive Plaice, Courgette, Basil,

Ox Heart Tomato and Aioli Glazed Shoulder of Lamb, Globe Artichoke,

Olive Gnocchi, Tomato and Balsamic

*** Chocolate Pavé, Poached Cherries,

Black Cherry Ice Cream and Buckwheat Apricot and Almond Croustade, Honey ice Cream

Selection of Seasonal Cheese with Apple & Pear Chutney

£55.00 per person

A discretionary gratuity of 15 % will be added to the total bill.

Not available on New Year’s Eve and Valentine’s dinner Please note that this is a sample menu and dishes are subject to change.

11-13 Abingdon Road, London W8 6AH, Tel 020 7937 0120

www.kitchenw8.com / [email protected]

Kitchen W8

Tasting Menu

Grilled Cornish Mackerel, Smoked Eel, Sweet Mustard and Leek

2017, Vorgeschmack ‘MA’, M&A Arndorfer. Kamptal, Austria

***

Warm Salad of Heritage Carrots, Goats Curd, Spiced Cashew and Apricot

2013, Maranoa Verdelho, David Traeger. Victoria, Australia

***

Cornish Turbot, Borlotti Bean Ragu, Sardine, Smoked Sausage and Tomato

2016, Rully 1er Cru Molesme, Jean-Baptiste Ponsot. Burgundy, France

***

Glazed Shoulder of Lamb, Globe Artichoke, Olive Gnocchi, Tomato and Balsamic

2016, Pinot Noir, Casas de Bucalemu ‘Fosiles’. Leyda Valley, Chile

***

Apricot and Almond Croustade, Honey ice Cream 2016, Sauternes, Clos le Comte, Cuvée Emilie. France

***

Chocolate Pavé, Poached Cherries, Black Cherry Ice Cream and Buckwheat

2016, Elysium Black Muscat, Quady Winery, California

£75.00 per person £120 per person with wines

To be taken by the entire table A discretionary gratuity of 12.5 % will be added to the total bill.

Not available on New Year’s Eve and Valentine’s dinner

Please note that this is a sample menu and dishes are subject to change.

11-13 Abingdon Road, London W8 6AH, Tel 020 7937 0120 www.kitchenw8.com / [email protected]

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Page 5: Private Dining Kitchen W8 · 2019-07-30 · European cuisine is outstanding. Squaremeal Guide 2018 Soothing, sophisticated and satisfying. Ben McCormack, Telegraph Luxury Mark Kempson’s

critical acclaim

” ” ”

” ” ”

Mark’s precise, flavourful cooking means the menu will always be packed with delicious dishes.

Great British Chefs

The team’s take on contemporary European cuisine is outstanding.

Squaremeal Guide 2018

Soothing, sophisticated and satisfying.

Ben McCormack, Telegraph Luxury

Mark Kempson’s modern European menu is characterised by clean flavours and seasonal ingredients.

Good Food Guide

Fine dining that is honest, delicious and lacks pretentiousness. Just perfect.

Trip Advisor

The menu does not venture into experimental territory, so there are plenty of things that most people might actually want to eat…Andy Hayler

Page 6: Private Dining Kitchen W8 · 2019-07-30 · European cuisine is outstanding. Squaremeal Guide 2018 Soothing, sophisticated and satisfying. Ben McCormack, Telegraph Luxury Mark Kempson’s

find usour team

The Design Museum

High Street Kensington

Abingdon Road

Argyll Road

Phillimore G

ardens

Earls Court Road

Edwardes Square

Allen Street

Ad

am &

Eve Mew

s

Kitchen W8

Kitchen W811-13 Abingdon Road

London W8 6AHReservations: 020 7937 [email protected]

www.kitchenw8.com

Nearest Tube StationsHigh Street Kensington

Earls Court

Bus routesNo. 9, 10, 27, 328, C1

ParkingThere is pay and display (2 hour max) on Abingdon Road,

directly outside the restaurant as well as residents’ parking. You will also find commercial car parks nearby.

Alex Keita Mark KempsonGeneral Manager Head Chef

[email protected] [email protected]

Rebecca Mascarenhas Phil HowardCo-owner Co-owner

Page 7: Private Dining Kitchen W8 · 2019-07-30 · European cuisine is outstanding. Squaremeal Guide 2018 Soothing, sophisticated and satisfying. Ben McCormack, Telegraph Luxury Mark Kempson’s