primi piatti 18 - angie capri photography · primi piatti raw yellowtail* olio di zenzero &...
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primi piatti
RAW YELLOWTAIL*olio di zenzero & pickled red onion
TUNA SUSCI*avocado crema, pickled peppers, granny smith apples & crispy quinoa
BURATTA SALADheirloom tomatoes, compressed watermelon & broccoli rabe pesto
WHITE CORN SOUPking crab, corn fritter & calabrian crème fraiche
CRISPY FRITTO MISTOseafood, vegetables, herbs & lemon
MEDITERRANEAN OCTOPUS olive oil poached potato, tonatto sauce & salsa verde
BRAISED SHORT RIBS OF BEEFvegetable & farro risotto
CREAMY POLENTAfricassee of truffled mushrooms
LARDO WRAPPED PRAWNSrosemary lentils & chili oil
DIVER SCALLOPSsummer corn pudding & housemade crispy pancetta
18
19
18
19
18
21
19
18
22
26
*the consumption of raw or undercooked foods such as meat, poultry, shellfish & eggs which may contain harmfulbacteria, may be hazardous to your health.
all pastas are made fresh at scarpetta
DUCK & FOIE GRAS RAVIOLImarsala reduction
PICIlobster, tarragon, almond & chili pesto
SHORT RIB AGNOLOTTIbrown butter, horseradish & toasted breadcrumbs
BLACK TAGLIOLINIuni, dungeness crab & tobiko
SPAGHETTItomato & basil
TAGLIATELLEvegetables, truffle zabaglione & guanciale
ORECCHIETTElittleneck clams, housemade sausage, broccoli rabe & bottarga breadcrumbs
28
38
26
34
24
27
32
paste
piatti
contorni
FENNEL DUSTED BLACK CODsalsify, concentrated tomato & maitake mushroom
ALASKAN HALIBUT shellfish stufato, broccoli rabe & toasted fregola
TAZMANIAN SEA TROUTbrioche crusted, farmers market cherry tomatoes, caperberries & melon
APPLE GLAZED KUROBUTA PORK CHOP*baby fennel, kohlrabi, thumbelina carrots & apricot mostarda
CHICKEN*mustard spaetzle, broccolini & parsnips
SPICED DUCK BREAST*roasted baby beets, wheat berry & duck jus
VEAL CHOP* crispy sweetbread, spring vegetables & semolina gnocchi
PRIME FILET OF BEEF*smoked eggplant puree, concentrated tomato & barolo sauce
35
40
38
45
32
35
65
48
55
MUSHROOMStrumpet royale, beech, shitake, parmigiano & trucioleto vinegar
CREAMER POTATOEScrispy garlic, chili & lemon
BROCCOLI RABEgarlic & chili oil
CORNsummer beans, aleppo pepper & smoked basil crema
11
11
11
11
pesce
carne
SPICED RUBBED NY STEAK*vegetable fricassee, mushrooms & parmigiano
dolce
11NUTELLA & VANILLA BOMBOLONI
nutella ganache, banana gelato & chocolate shortbread
COCONUT PANNA COTTAcaramelized pineapple & guava “soup”
AMEDEI CHOCOLATE CAKEtoasted almond gelato & salted caramel sauce
ITALIAN ICE FLOAT watermelon, blackberry tapioca & sparkling melon
STRAWBERRY SOUFFLE harry’s berries & vanilla gelato
15
CHOCOLATE POMEGRANATE CAKEmilk chocolate mousse & blood orange meringue
MASCARPONE CHEESECAKEbrandied cherries, candied cocoa nibs & black forest gelato
STRAWBERRY SOUFFLE harry’s berries & vanilla gelato
CONSIDER BARDWELL, PAWLETWest Pawlet, Vermont, Cow
BIANCO SARDOSardegna, Italy, Sheep
BLU DI BUFALALombardia, Italy, Buffalo
formaggi
18
served with seasonal compote, spiced nuts & honey comb
bourbonsANGELS ENVY BAKERS BASIL HAYDEN’S BLANTONSBOOKERS BUFFALO TRACEBULLIETBULLIET RYEEAGLE RARE 10ELIJAH CRAIGKNOB CREEK
18 14161616161416161416
MAKERS MARKMAKERS MARK 46MIDELTON B CROCKETMIDELTON VERY RAREMICHTERS RYEMICHTERS VERY RARERED BREAST 12 YRRED BREAST 15 YRWILD TURKEY RYEWILLETTWOODFORD RESERVE
1416654519211830121716
scotchABERLOUR A’BUNADHARBELOUR 12 YearARBELOUR 18 YearARDBEG 10 Year AUCHENTOSHAN 12 Year BALVENIE 12 Year GLENLIVET 12 YearGLENLIVET 18Year GLENMORANGIE 10 Year GLENMORANGIE 18 YearGLENMORANGIE 25 YearGLENFIDDICH 12 Year
30163513141414191220
11514
JOHNNY WALKER BLUEJW KING GEORGE JW PLATINUMLAGAVULIN 16 YearMACALLAN 12 YearMACALLAN 18 YearMACALLAN 25 Year
OBAN 14 YearROYAL SALUTE RUBYSINGLETON 12 YearSPRINGBANK 10 Year
50140
32161865
360250
18551414
COURVOISIER XO
HENNESSY VSOP
HENNESSY XO
HENNESSY VS
HENNESSY PARADISE
HINE TRIOMPHE
LOUIS XIII .5 oz.
LOUIS XIII 1 oz.
LOUIS XIII 2 oz.
MARTELL CORDON BLEU
MARTELL XO
REMY XO
36
18
65
12
95
250
cognac
MACALLAN v5 Reflection
125
250
500
50
55
70
NUTELLA & VANILLA BOMBOLONInutella ganache, banana gelato & chocolate shortbread
COCONUT PANNA COTTAcaramelized pineapple & guava “soup”
AMEDEI CHOCOLATE CAKEtoasted almond gelato & salted caramel sauce
ITALIAN ICE FLOAT watermelon, blackberry tapioca & sparkling melon
grappa
AVERNA
CYNAR
FERNET MENTA
MELETTI
MONTENEGRO
NONINO
GAIA & REYMAROLO AMARONEMAROLO BAROLOMAROLO CAMOMILE
NONINO MERLOTPOLI BARRIQUEPOLI MOSCATOPOLI VESPAIOLO
26262424
22353038
ports
SANDEMAN TAWNY 10 YearTAYLOR TAWNY 20 Year
1420
DOWS 1985GRAHAMS 1991
4235
amaro15
13
13
15
15
15
INNISKILLIN ‘Vidal’ Ice Wine, CANADA 2008
KRACHER Cuvee’ Beerenauslese AUSTRIA 2008
ROYAL TOKAJI Tokaji Aszu ‘5 Puttonyos’, HUNGARY 2008
VITICCIO ‘Dolce Arianna’, Vin Santo, TOSCANA 2006
dolce al bicchiere
45
18
28
17
primi piatti
RAW YELLOWTAIL*olio di zenzero & pickled red onion
TUNA SUSCI*avocado crema, pickled peppers, granny smith apples & crispy quinoa
BURATTA SALADheirloom tomatoes, compressed watermelon & broccoli rabe pesto
WHITE CORN SOUPking crab & calabrian crème fraiche
CREAMY POLENTAfricassee of truffled mushrooms
DIVER SCALLOPS summer corn pudding & housemade crispy pancetta
MEDITERRANEAN OCTOPUS olive oil poached potato, tonatto sauce & salsa verde
18
19
18
19
18
26
21
*the consumption of raw or undercooked foods such as meat, poultry, shellfish & eggs which may contain harmfulbacteria, may be hazardous to your health.
G L U T E N F R E E
vegetables, truffle zabaglione & guanciale
short rib with brown butter & horseradish
tomato & basil
lobster, tarragon, almond & chili pesto
can be made with either gluten free spaghetti or penne
27
26
24
32
paste
piatti
FENNEL DUSTED BLACK CODsalsify, concentrated tomato & maitake mushroom
TAZMANIAN SEA TROUTfarmers market cherry tomatoes, caperberries & melon
APPLE GLAZED KUROBUTA PORK CHOP*baby fennel, kohlrabi, thumbelina carrots & apricot mostarda
CHICKEN*mustard, broccolini & parsnips
SPICED DUCK BREAST*roasted baby beets & duck jus
SPICE RUBBED NY STEAK*vegetable fricassee, mushrooms & parmigiano
ROSEMARY BRAISED LENTILSbroccoli rabe & oven dried tomatoes
35
38
45
32
35
55
19
SAN REMOmakers mark, carpano antica, st. germain, campari,
orange & limeGALLARDO
hendrick’s, apple, lime & basilST. GERMAIN SPRITZONE
st. germain, prosecco & pellegrinoSCARPETTA COSMO
kappa pisco, cointreau & cranberryMANDARIN FLOWER
absolut mandarin, st. germain & tobascoIL DOLCE LIMONE
wodka, solerno blood orange, lemon& canton gingerBERRY SMASH
stoli, limoncello, raspberries, blueberries& white cranberry
BILLIONAIREremy, pomegranate, pernod
absinthe & lemon RENAISSANCE MULE
meletti amaro, lime & ginger beer
18
SCARPETTA BARREL AGED NEGRONI’S
BOULEVARDAIRE NEGRONIwild turkey honey, campari & sweet vermouth
SCARPETTA CEDAR PLANK NEGRONIbull dog gin, campari & sweet vermouth
ABSOLUT CRAFT NEGRONIabsolut craft smokey tea, campari & sweet vermouth
20COPPER CUP
absolut elyx, rosemary syrup & champagne float
aperitivo
16
GAIA & REY
MAROLO AMARONE
MAROLO BAROLO
MAROLO CAMOMILE
NONINO MERLOT
POLI BARRIQUE
POLI MOSCATO
POLI VESPAIOLO
grappa
22
35
30
38
26
26
24
24
AVERNA
CYNAR
FERNET MENTA
MELETTI
MONTENEGRO
NONINO
amaro
15
15
15
15
13
13
DOWS 1985
GRAHAMS 1991
ports
42
35
20
14
dolce al bicchiere
45
18
28
17
INNISKILLIN ‘Vidal” Ice Wine, CANADA 2008
KRACHER Cuvee’ Beerenauslese AUSTRIA 2008
ROYAL TOKAJI Tokaji Aszu ’5 Puttonyos’, HUNGARY 2008
VITICCIO “Dolce Arianna”, Vin Santo, TOSCANA 2006
TAYLOR TAWNY 20 Year
SANDEMAN TAWNY 10 Year
bourbon & whiskeysANGELS ENVYBAKERS BASIL HAYDEN’SBLANTONSBOOKERSBUFFALO TRACE BULLEITBULLEIT RYEEAGLE RARE 10ELIJAH CRAIGKNOB CREEK
18
14
16
16
16
16
14
16
16
14
16
MAKERS MARKMAKERS MARK 46MIDELTON B CROCKETTMIDELTON VERY RAREMICHTERS RYEMICHTERS VERY RARERED BREAST 12 YRRED BREAST 15 YRWILD TURKEY RYEWILLETTWOODFORD RESERVE
14
16
65
45
19
21
18
30
14
17
16
ABERLOUR A’BUNADHARBELOUR 12 YearARBELOUR 18 YearARDBEG 10 Year AUCHENTOSHAN 12 Year BALVENIE 12 Year GLENLIVET 12 YearGLENLIVET 18 Year GLENMORANGIE 10 Year GLENMORANGIE 18 YearGLENMORANGIE 25 YearGLENFIDDICH 12 Year
JOHNNY WALKER BLUEJW KING GEORGEJW PLATINUMLAGAVULIN 16 YearMACALLAN 12 YearMACALLAN 18 YearMACALLAN 25 Year
OBAN 14 YearROYAL SALUTE RUBYSINGLETON 12 YearSPRINGBANK 10 Year
scotch30
16
35
13
14
14
14
19
12
20
115
14
50
140
32
16
18
65
360
250
18
55
14
14
COURVOISIER XO
HENNESSY VS
HENNESSY XO
HENNESSY VSOP
HENNESSY PARADIS
HINE TRIOMPHE
LOUIS XIII .5 oz
LOUIS XIII 1 oz.
LOUIS XIII 2 oz.
MARTELL CORDON BLEU
MARTELL XO
REMY XO
cognac36
12
65
18
95
250
125
250
500
50
55
70
MACALLAN v5 Reflection
BUD LIGHT Light Lager ST LOUIS
DELERIUM TREMENS Ale BELGIUM
DOGFISH 90 MIN Pale Ale DELEWARE
MORETTI LA ROSSA Red Ale ITALY
SIERRA NEVADA Seasonal CALIFORNIA
STELLA ARTOIS Pale Lager BELGIUM
TRAPPISTES ROCHEFORT Ale BELGIUM
birra
7
15
8
8
8
8
15
tequila
CASA DRAGONES JOVEN
CASA DRAGONES BLANCO
CLAZE AZUL REPOSADO
DON JULIO ANEJO
DON JULIO REPOSADO
DON JULIO 1942
JOSE CUERVO RESERVA DE LA FAMILIA
JOSE CUERVO PLATINO
GRAN PATRON PLATINUM
GRAN PATRON BURDEOS
70
45
35
16
15
45
45
30
55
135
primi piatti
1/2 DOZ. OYSTERS* traditional garnish
PRIME BEEF CRUDO* wild mushroom sott’olio, truffle aioli & pecorino
GOLDEN OSETRA* 1 oz
semolina blini & traditional garnish
24 oz. BONE IN RIBEYE*gorgonzola potato gratin & cipolini agro dolce
KOBE BEEF RIB CAP* porcini gnocchi, baby carrots, asparagus & barolo sauce
24.
22.
market price
75.
68.
piatti
MEZZALUNAsheep’s milk ricotta, melted tomatoes & basil
26.
paste
primi piatti
1/2 DOZ. OYSTERS* traditional garnish
PRIME BEEF CRUDO* wild mushroom sott’olio, truffle aioli & pecorino
GOLDEN OSETRA* 1 oz
semolina blini & traditional garnish
24 oz. BONE IN RIBEYE*gorgonzola potato gratin & cipolini agro dolce
KOBE BEEF RIB CAP*porcini gnocchi, baby carrots, asparagus & barolo sauce
24.
22.
market price
75.
68.
piatti
MEZZALUNAsheep’s milk ricotta, melted tomatoes & basil
26.
paste
DUO OF YELLOWTAIL & TUNA* ferrari, brut, alto adige, MV
DIVER SCALLOPS summer corn pudding & housemade crispy pancetta
nuragus, pala, sardegna, 2014
SPAGHETTI tomato & basil&
SHORT RIB AGNOLOTTIbrown butter, horseradish & toasted breadcrumbs
il poggione, rosso di montalcino, tuscany 2008
FENNEL DUSTED BLACK CODsalsify, concentrated tomato & maitake mushroom
bottega, vinia, pinot noir, trentino, 2012
SPICED DUCK BREAST*roasted baby beets, wheat berry & duck jus
ciacci piccolomini, syrah, “fabius”, tuscany, 2013
AMEDEI CHOCOLATE CAKE toasted almond gelato
dolce arianna “vin santo” fattoria viticcio, 2006
signature tasting menu
110. per person45. additional with wine pairing
** we request the entire table participate**
**TASTING MENU ONLY AVAILABLE UNTIL 10:00 PM**
primi piatti
WHITE CORN SOUPcorn fritter & calabrian crème fraiche
BURATTA SALADheirloom tomatoes, compressed watermelon & broccoli rabe pesto
CREAMY POLENTAfricassee of truffled mushrooms
RED QUINOA & ROASTED VEGETABLESseasonal vegetables
16
18
18
17
piatti
TAGLIATELLEvegetables & truffle zabaglione
SPAGHETTItomato & basil
*ROSEMARY BRAISED LENTILSbroccoli rabe & oven dried tomatoes
FARRO RISOTTOroasted vegetables & parmigiano
27
24
19
19
V E G E T A R I A N O
scarpetta is proud to source & showcase specialty farmers & purveyors through dishes that best represent the product
*Vegan friendly
$7UNTIL7PMSOCIAL HOUR
Monday - Thursday5:30 PM - 7:00 PM
small bites cocktails
SALTED COD FRITTERblack olive oil
CRISPY FRITTO MISTOseafood, vegetables, herbs & lemon
CRISPY GLAZED PORK BELLYapricot mostarda
CREAMY POLENTA fricassee of truffled mushrooms
ARANCINIsausage, broccoli rabe & parmigiano
SHORT RIB & BONE MARROW AGNOLOTTIbrown butter, horseradish & toasted breadcrumbs
DUCK & FOIE GRAS RAVIOLImarala reduction
7
GALLARDO gin, apple, lime & basil
ST. GERMAIN SPRITZONE st. germain, prosecco & pellegrino
IL DOLCE LIMONE vodka, solerno blood orange, lemon& goslin’s ginger beer
ABSOLUT CRAFT NEGRONI absolut craft smokey tea, campari & sweet vermouth
7
beer
7
STELLA ARTOIS pale lager, belgium
BUD LIGHT light lager, st. louis
wine
7
SOMMELIER SELECTION
*****non premium spirits*****
Dinner Menu 1
PRIMI FAMILY STYLE BRAISED SHORT RIBS OF BEEF vegetable & farro risotto
CREAMY POLENTA fricassee of truffled mushrooms
BURATTA SALAD heirloom tomatoes, compressed watermelon & broccoli rabe pesto
PASTE FAMILY STYLE
SPAGHETTI tomato & basil
SHORT RIB AGNOLOTTI brown butter, horseradish & toasted breadcrumbs
PIATTI A CHOICE OF
FENNEL DUSTED BLACK COD salsify, concentrated tomato & maitake mushroom
CHICKEN mustard spaetzle, broccolini & parsnips
PRIME FILET OF BEEF smoked eggplant puree, concentrated tomato & barolo sauce DOLCE FAMILY STYLE
NUTELLA & VANILLA CREME BOMBOLONI nutella ganache, banana gelato & chocolate shortbread
AMEDEI CHOCOLATE CAKE toasted almond gelato, salted caramel sauce
$75.00 per person
PRIMI CHOICE OF THREE IN ADVANCE, TO BE SERVED FAMILY STYLE
BRAISED SHORT RIBS OF BEEF CREAMY POLENTA vegetable & farro risotto fricassee of truffled mushrooms
DIVER SCALLOPS RAW YELLOWTAIL
BURATTA SALAD
olio di zenzero & pickled red onions
heirloom tomatoes, compressed watermelon & broccoli rabe pesto
PASTE TO BE SERVED FAMILY STYLE SPAGHETTI
SHORT RIB AGNOLOTTI
DUCK & FOIE GRAS RAVIOLI
tomato & basil
brown butter, horseradish & toasted breadcrumbs
marsala reduction
PIATTI CHOICE OF THREE IN ADVANCE, SERVED INDIVIDUALLY TAZMANIAN SEA TROUT
FENNEL DUSTED BLACK COD
brioche crusted, farmers market cherry tomatoes, caperberries & melon
salsify, concentrated tomato & maitake mushroom
CHICKEN
PRIME FILET OF BEEF
mustard spaetzle, broccolini & parsnips
smoked eggplant puree, concentrated tomato & barolo sauce
DOLCE
FAMILY STYLE
NUTELLA & VANILLACREME BOMBOLONI
AMEDEI CHOCOLATE CAKE
MASCARPONE CHEESECAKE
toasted almond gelato& salted caramel sauce nutella ganache, banana
gelato & chocolate shortbread brandied cherries, candied cocoa
nibs & black forest gelato
$95
$85.00 per person
summer corn pudding & housemadecrispy pancetta
$85.00 per person
Dinner Menu 2
Dinner Menu 3
PRIMI CHOICE OF THREE IN ADVANCE, TO BE SERVED FAMILY STYLE
BRAISED SHORT RIBS CREAMY POLENTA DIVER SCALLOPS vegetable & farro risotto fricassee of truffled mushrooms summer corn pudding &
housemade crispy pancetta
RAW YELLOWTAIL TUNA SUSCI BURATTA SALAD olio di zenzero & pickledred onion
avocado crema, pickled peppers, granny smith apples & crispy quinoa
heirloom tomatoes, compressed watermelon & broccoli rabe pesto
PASTE CHOICE OF TWO TO BE SERVED FAMILY STYLE
SPAGHETTI SHORT RIB AGNOLOTTI tomato & basil brown butter, horseradish & breadcrumbs
DUCK & FOIE GRAS RAVIOLI PICI marsala reduction lobster, tarragon, almond & chili pesto
PIATTI CHOICE OF THREE IN ADVANCE, TO BE SERVED INDIVIDUALLY
TAZMANIAN SEA TROUT
FENNEL DUSTED BLACK COD
brioche crusted, farmers market cherry tomatoes, caperberries & melon
salsify, concentrated tomato & maitake mushroom
CHICKEN
SPICED RUBBED NY STEAK
mustard spaetzle, broccolini & parsnips
vegetable fricassee, mushrooms & parmigiano
PRIME FILET OF BEEF smoked eggplant puree, concentrated tomato & barolo sauce
DOLCE FAMILY STYLE
NUTELLA & VANILLA CREME BOMBOLONI
AMEDEI CHOCOLATE CAKE
MASCARPONE CHEESECAKE
nutella ganache, banana gelato & chocolate shortbread
toasted almond gelato& salted caramel sauce
brandied cherries, candied cocoanibs & black forest gelato
$105 per person
summer corn pudding & housemade crispy pancetta
Dinner Menu 4
PRIMI CHOICE OF THREE IN ADVANCE, TO BE SERVED FAMILY STYLE
BRAISED SHORT RIBSvegetable & farro risotto
CREAMY POLENTAfricassee of truffled mushrooms
DIVER SCALLOPSsummer corn pudding &
housemade crispy pancetta
RAW YELLOWTAILolio di zenzero & pickledred onion
TUNA SUSCI avocado crema, pickled peppers,granny smith apples & crispy quinoa
BURATTA SALAD heirloom tomatoes, compressedwatermelon & broccoli rabe pesto
PASTE
SPAGHETTI SHORT RIB AGNOLOTTI
PICI
DUCK & FOIE GRAS RAVIOLI BLACK TAGLIOLINI
tomato & basil
marsala reduction
brown butter, horseradish & breadcrumbs
lobster, tarragon, almond & chili pesto
uni, dungeness crab & tobiko
PIATTI
TAZMANIAN SEA TROUTbrioche crusted, farmers market cherry tomatos, caperberries & melon
FENNEL DUSTED BLACK CODsalsify, concentrated tomato & maitake mushroom
CHICKENmustard spaetzle, broccolini & parsnips
PRIME FILET OF BEEFsmoked eggplant puree, concentrated tomato & barolo sauce
SPICED RUBBED NY STEAKvegetable fricassee, mushrooms & parmigiano
APPLE GLAZED KUROBOTA PORK CHOPbaby fennel, kohlrabi, thumbelina carrots & apricot mostarda
NUTELLA & VANILLACREME BOMBOLONI
DOLCE
nutella ganache, bananagelato & chocolate shortbread
AMEDEI CHOCOLATE CAKEtoasted almond gelato& salted caramel sauce
MASCARPONE CHEESECAKEbrandied cherries, candied cocoa
nibs & black forest gelato
$125.00 per person
CHOICE OF THREE IN ADVANCE, TO BE SERVED FAMILY STYLE
CHOICE OF THREE IN ADVANCE, TO BE SERVED INDIVIDUALLY
FAMILY STYLE