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Page 1: Presentation Outline Background & Introduction  Green Dining  Terp Farm Pilot  Year One Outcomes  Next Steps Terp Farm – Year One  Summer  Fall
Page 2: Presentation Outline Background & Introduction  Green Dining  Terp Farm Pilot  Year One Outcomes  Next Steps Terp Farm – Year One  Summer  Fall

Presentation Outline

Background & Introduction Green Dining Terp Farm Pilot Year One Outcomes Next Steps

Terp Farm – Year One Summer Fall Winter Spring

Page 3: Presentation Outline Background & Introduction  Green Dining  Terp Farm Pilot  Year One Outcomes  Next Steps Terp Farm – Year One  Summer  Fall
Page 4: Presentation Outline Background & Introduction  Green Dining  Terp Farm Pilot  Year One Outcomes  Next Steps Terp Farm – Year One  Summer  Fall

Background: Green Dining

2012 Sustainable Food Commitment: 1-4% annual increase in

sustainable food purchases based on financial feasibility and product availability

Annual, incremental increases in sourcing from local growers, with special emphasis on Maryland growers and harvesters

Annual, incremental increases in sourcing of unprocessed, whole foods

20% sustainable food by 2020 Sustainable Food Committee

Page 5: Presentation Outline Background & Introduction  Green Dining  Terp Farm Pilot  Year One Outcomes  Next Steps Terp Farm – Year One  Summer  Fall

Background: Terp Farm Pilot

Collaboration Department of Dining

Services College of Agriculture and

Natural Resources Maryland Agricultural

Experiment Station Plant Sciences and Landscape

Architecture Institute of Applied Agriculture

Office of Sustainability

Pilot Funding University of Maryland’s

Sustainability Fund: $124,400 for 3-year Pilot Program

Page 6: Presentation Outline Background & Introduction  Green Dining  Terp Farm Pilot  Year One Outcomes  Next Steps Terp Farm – Year One  Summer  Fall

Background: Terp Farm Pilot (cont.)

Mission: Offer sustainable, four-season vegetable production for

Dining Services Donate fresh produce to those in need at UMD and in our

community Provide educational opportunities for the UMD students and

the broader community Staffing

Guy Kilpatric, Dining Services Lead Agricultural Technician Green Dining Team Summer student staff team

Location 2+ acres at Upper Marlboro Facility Central MD Research

and Education Center, 15 miles from Campus

Page 7: Presentation Outline Background & Introduction  Green Dining  Terp Farm Pilot  Year One Outcomes  Next Steps Terp Farm – Year One  Summer  Fall

Sustainability at Terp Farm

Page 8: Presentation Outline Background & Introduction  Green Dining  Terp Farm Pilot  Year One Outcomes  Next Steps Terp Farm – Year One  Summer  Fall

Year One Outcomes: Crop Yield

Page 9: Presentation Outline Background & Introduction  Green Dining  Terp Farm Pilot  Year One Outcomes  Next Steps Terp Farm – Year One  Summer  Fall

Year One Outcomes: Produce Deliveries

Page 10: Presentation Outline Background & Introduction  Green Dining  Terp Farm Pilot  Year One Outcomes  Next Steps Terp Farm – Year One  Summer  Fall

Year One Outcomes: Student Engagement

2014 Student Engagement:

Page 11: Presentation Outline Background & Introduction  Green Dining  Terp Farm Pilot  Year One Outcomes  Next Steps Terp Farm – Year One  Summer  Fall

Next Steps

2015 – first full growing season Enhance infrastructure

Greenhouse Second high tunnel GAP certification & washing

stations Ongoing collaboration with

culinary team Increase student and

community engagement Academic courses Living Learning programs Open volunteer days Farm tours Harvest festival Student research More!

Page 12: Presentation Outline Background & Introduction  Green Dining  Terp Farm Pilot  Year One Outcomes  Next Steps Terp Farm – Year One  Summer  Fall

Summer - July 2014

Terp Farm – Year One

Page 13: Presentation Outline Background & Introduction  Green Dining  Terp Farm Pilot  Year One Outcomes  Next Steps Terp Farm – Year One  Summer  Fall

Terp Farm –Summer

Summer 2014: Student Staff Team Member

Typical Day at the Farm 7am – 3:30pm 7am : Arrive + Harvest in

HT and Lower Field 8am – 12pm : Cultivation,

Irrigation, Fertilization, or Planting

12pm – 12:45 pm : Lunch Break

12:45pm – 2pm : Individual Projects + Office Work

2pm – 3:30pm : Tool Maintenance, Weeding Gardens, Clean-Up

Page 14: Presentation Outline Background & Introduction  Green Dining  Terp Farm Pilot  Year One Outcomes  Next Steps Terp Farm – Year One  Summer  Fall

Summer – Day One

Page 15: Presentation Outline Background & Introduction  Green Dining  Terp Farm Pilot  Year One Outcomes  Next Steps Terp Farm – Year One  Summer  Fall

Summer - June 2014

Page 16: Presentation Outline Background & Introduction  Green Dining  Terp Farm Pilot  Year One Outcomes  Next Steps Terp Farm – Year One  Summer  Fall

Summer - June 2014

Page 17: Presentation Outline Background & Introduction  Green Dining  Terp Farm Pilot  Year One Outcomes  Next Steps Terp Farm – Year One  Summer  Fall

Summer - June 2014

Page 18: Presentation Outline Background & Introduction  Green Dining  Terp Farm Pilot  Year One Outcomes  Next Steps Terp Farm – Year One  Summer  Fall

Summer - July 2014

Page 19: Presentation Outline Background & Introduction  Green Dining  Terp Farm Pilot  Year One Outcomes  Next Steps Terp Farm – Year One  Summer  Fall

Summer - August 2014

Page 20: Presentation Outline Background & Introduction  Green Dining  Terp Farm Pilot  Year One Outcomes  Next Steps Terp Farm – Year One  Summer  Fall

Summer - August 2014

Page 21: Presentation Outline Background & Introduction  Green Dining  Terp Farm Pilot  Year One Outcomes  Next Steps Terp Farm – Year One  Summer  Fall

Summer - June 2014

Page 22: Presentation Outline Background & Introduction  Green Dining  Terp Farm Pilot  Year One Outcomes  Next Steps Terp Farm – Year One  Summer  Fall

Summer - June 2014

Page 23: Presentation Outline Background & Introduction  Green Dining  Terp Farm Pilot  Year One Outcomes  Next Steps Terp Farm – Year One  Summer  Fall

Summer – July 2014

Page 24: Presentation Outline Background & Introduction  Green Dining  Terp Farm Pilot  Year One Outcomes  Next Steps Terp Farm – Year One  Summer  Fall

Summer - August 2014

Page 25: Presentation Outline Background & Introduction  Green Dining  Terp Farm Pilot  Year One Outcomes  Next Steps Terp Farm – Year One  Summer  Fall

Summer - August 2014

Page 26: Presentation Outline Background & Introduction  Green Dining  Terp Farm Pilot  Year One Outcomes  Next Steps Terp Farm – Year One  Summer  Fall

Summer - August 2014

Page 27: Presentation Outline Background & Introduction  Green Dining  Terp Farm Pilot  Year One Outcomes  Next Steps Terp Farm – Year One  Summer  Fall

Larriland No-Till Seminar

Southern Maryland Field Day

Field Trips

Page 28: Presentation Outline Background & Introduction  Green Dining  Terp Farm Pilot  Year One Outcomes  Next Steps Terp Farm – Year One  Summer  Fall

Terp Farm – Fall

Plant Sciences Fruit and Vegetable Technology Lab Weekly visits to Terp

FarmOutreach &

Promotion

Page 29: Presentation Outline Background & Introduction  Green Dining  Terp Farm Pilot  Year One Outcomes  Next Steps Terp Farm – Year One  Summer  Fall

Fall - September 2014

Page 30: Presentation Outline Background & Introduction  Green Dining  Terp Farm Pilot  Year One Outcomes  Next Steps Terp Farm – Year One  Summer  Fall

Fall - September 2014

Page 31: Presentation Outline Background & Introduction  Green Dining  Terp Farm Pilot  Year One Outcomes  Next Steps Terp Farm – Year One  Summer  Fall

Fall - September 2014

Page 32: Presentation Outline Background & Introduction  Green Dining  Terp Farm Pilot  Year One Outcomes  Next Steps Terp Farm – Year One  Summer  Fall

Fall - September 2014

Page 33: Presentation Outline Background & Introduction  Green Dining  Terp Farm Pilot  Year One Outcomes  Next Steps Terp Farm – Year One  Summer  Fall

Fall - September 2014

Page 34: Presentation Outline Background & Introduction  Green Dining  Terp Farm Pilot  Year One Outcomes  Next Steps Terp Farm – Year One  Summer  Fall

Terp Farm – Winter & Spring

Plant Science Capstone Project Terp Farm Food Safety

Plan Future Harvest – Terp

Farm High Tunnel Workshop

Page 35: Presentation Outline Background & Introduction  Green Dining  Terp Farm Pilot  Year One Outcomes  Next Steps Terp Farm – Year One  Summer  Fall

Winter – January 2014

Page 36: Presentation Outline Background & Introduction  Green Dining  Terp Farm Pilot  Year One Outcomes  Next Steps Terp Farm – Year One  Summer  Fall

Winter – January 2014

Page 37: Presentation Outline Background & Introduction  Green Dining  Terp Farm Pilot  Year One Outcomes  Next Steps Terp Farm – Year One  Summer  Fall

Spring – April 2014

Page 38: Presentation Outline Background & Introduction  Green Dining  Terp Farm Pilot  Year One Outcomes  Next Steps Terp Farm – Year One  Summer  Fall

Spring – April 2014

Page 39: Presentation Outline Background & Introduction  Green Dining  Terp Farm Pilot  Year One Outcomes  Next Steps Terp Farm – Year One  Summer  Fall

Spring – April 2014

Page 40: Presentation Outline Background & Introduction  Green Dining  Terp Farm Pilot  Year One Outcomes  Next Steps Terp Farm – Year One  Summer  Fall

Terp Farm Food Safety Plan

Spring 2014

Page 41: Presentation Outline Background & Introduction  Green Dining  Terp Farm Pilot  Year One Outcomes  Next Steps Terp Farm – Year One  Summer  Fall