GOOD EVENING MISS AND COMPANIONS !! WELL, THIS PRESENTATION IS ABOUT MY FAVOURITE DISH; FOR THE GROUP OUR FAVOURITE DISH.

CAN YOU GUESS WHAT DISH IS THAT?

I WILL GIVE YOU SOME CLUES: THIS DISH ISN`T BOILED, BAKED? NEITHER. ROASTED? NOT, FRIED? NOT. THE INGREDIENTS GET COOKED THANKS TO JUICE OF LEMON. ITS INGREDIENTS ARE LIGHT AND ABSOLUTELY CERO PERCENT GREASE, PERFECT FOR CURING HANGOVER.

GUESS? …. EXCELLENT “CEVICHE”, THE CEVICHE OF FISH IS CONSIDERED THE TRADITIONAL DISH FOR EXCELLENCE IN PERU AND THE FAVOURITE OF PERUVIAN AND FOREIGN PEOPLE. TOURISTS THAT VISIT OUR COUNTRY ENJOY OUR FOOD, BUT THE CEVICHE IS THEIR FAVOURITE MEAL. BEING SPICY IS THE MAIN FEATURE OF THE CEVICHE. IT IS VERY TASTY AND DELICIOUS. IN PERU THIS DISH HAS A SPECIAL DATE, ALL THE TWENTY EIGHT OF JUNE EVERY YEAR, YES!! “THE NATIONAL DAY OF CEVICHE”. IT`S OUR FAVOURITE DISH AND WE DIG INTO IT BECAUSE IS TO DIE FOR.