presentation mms feb 15
TRANSCRIPT
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Mms Consultants UAE specializes in assisting Food Business Operators and Food Production & Service Clients meet the legislative requirements for training of Food Handlers, Supervisors and Managers. Providing the full-spectrum of consultancy and training services relevant to the food industry.
Mms offers the range of food safety and HACCP courses. These courses are tailored to prepare the workforce with the right knowledge-base for maximizing service standards and overall performance of the company.
INTRODUCTION
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All training programmes of Mms are globally recognized by leading awarding bodies including RSPH & CIEH. The courses are delivered by experienced trainers and industry professionals, who also undertake the training at the client premises.
The flexible approach of Mms enables the company to conduct the training as per the convenience of the client and in several languages including Arabic, Hindi, Kannada
and Malayalam.
INTRODUCTION
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We currently operate in the following countries: GCC & Middle East.
UAE The Kingdom of Saudi Arabia Oman Qatar Kuwait Bahrain Egypt Lebanon Jordan Syria Cyprus
COUNTRIES COVERED
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Vision and Mission
To create awareness about food safety
To make understand the real value of systems
To create honest knowledge base within the client Company
To make industry self reliant on its people for true implementation of the food safety elements of preferred system
Capacity building in the field of Pre and Post Harvest Technology – Farm to Fork
To make Food safety into
Global systems for masses through realistic implementation of system by clients
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Mms Consultancies UAE is committed to absolute assurance of quality of value, and strives to provide clients with reliable and effective systems and support to ensure food safety at all stages of the food chain.
VISION
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ORGANISATION CHART
Director
Food Safety &
Quality
Manager
Expert
Trainers
Administrator
Training
Coordinator
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Services Provided : Trainings
Trainings : General
Basic Awareness for ground level functionaries –Food safety and
Hygiene
Advanced for supervisor and Executive
Train the trainer for Managerial and top management
Client requirement Specific
System Specific e.g.. HACCP ,FSMS, Global GAP, GHP, GMP,
Organic , SQF, BRC
Capacity building –in the field of Pre and Post harvest
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Services Provided : Specialized Workshops
Traceability and Recall in Food safety management
Integrated Pest Management
Internal Audit as management tool for Continual Improvement
Food Allergen –Understanding and Management
Understanding of Food Safety Standard
Food Labeling Requirement –CODEX and National
Developing a HACCP plan for a given product
Sanitation Standard Operating Procedure writing
FSMS –ISO 22000:2005 advance training –identifying CCP and OPRP’s
FSSC and PAS 2200 understanding
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Services Provided : GAP Audits Independent Evaluation of the existing system
Benchmarking the existing system with the international systems of Food safety and Quality
Suggesting the desired modifications in existing system to achieve desired system certification
Planning effectively to achieve the desired improvements
Training the in-house team to take up the planned modification
Getting implemented the desired changes through in-house team
Preparing the client for certification
Short listing the Certification body based on merits
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Services Provided : System Consultancy Deciding on the most desired system of Food safety and
Quality based on Client’s requirement of business
Training the core team to start the implementation
Planning and Developing the practical documentation in line with client and systems requirements
Identifying resources for implementation
Step by Step Implementation
Finding Gaps after initial implementation
Facilitating stage 1 and final certification audit
Achieving certification with value and not just for the sake of it
Continual Monitoring throughout the certification cycle
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Services Provided : System Consultancy Deciding on the most desired system of Food safety and
Quality based on Client’s requirement of business.
Training the core team to start the implementation.
Planning and Developing the practical documentation in line with client and systems requirements.
Identifying resources for implementation.
Step by Step Implementation .
Finding Gaps after initial implementation.
Facilitating stage 1 and final certification audit.
Achieving certification with value and not just for the sake of it.
Continual Monitoring throughout the certification cycle.
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OUR SERVICES
Auditing
We offer Auditing services such as:
▪ Food Safety Audit (FSA)
▪ Quality System Audit (QSA)
▪ Spot Audit
▪ Supplier Audit
▪ HACCP Audit
▪ Food Packaging Audit
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OUR SERVICES cont.
Consultancy
The consultancy service portfolio of Mms Consulting UAE includes:
▪ Cost Effective Food Safety Solutions (GMP, GAP, GHP)
▪ Gap Analysis reports
▪ HACCP Implementation
▪ Designing of Food Outlets/Kitchens/ Processing Factories
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OUR SERVICES cont.
Training We offer Trainings in Food Safety & HACCP This covers:
▪ Basics in Food Hygiene
▪ HACCP Awareness course
▪ Foundation Certificate in HACCP
▪ Intermediate level certificate in Food Safety/Supervising
▪ Food Safety in Catering & Food Manufacture.
▪ Intermediate Certificate in HACCP
▪ Advanced Certificate in Food Safety/Managing Food Safety in Catering
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OUR SERVICES cont.
Training cont..
The training programs are accredited by the Dubai Government Food Control Department & UK based Chartered Institute of Environmental Health (CIEH).
We offer these trainings as per the convenience of clients and tailor the sessions to suit individual sectors of the food industry.
Utilizing the expertise of the UK faculty, we offer training in:
BRC
ISO
Health Education
Environment Risk Management
Pest Control for Food Industry
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OUR SERVICES cont.
Industries we cater to:
Food Manufacturers
Food Processing facilities
Food Retail Hypermarkets
Hotels & Clubs Wholesale Suppliers of Food Ingredients
Flour Mills, Bakeries & Confectionary
Edible Oil & Products
Dairy & Dairy Products
Meat & Poultry products
Fish & Fish Products
Bottled Drinking Water
Soft Drink Industry
Catering facilities for Schools & Hospitals
Franchise Chain Restaurants
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CONTACT US
MMS Consultancies Food Safety Specialist
Tel: +971 4 338 3326, Fax: +971 4 338 4471
P. O. Box:292823, Dubai, United Arab Emirates.
Email :[email protected]
Email:[email protected]
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