pre-consumption report - mounds view public schools...pre-consumption report district : eatec system...
TRANSCRIPT
Pre-Consumption Report
District : Eatec System To: Friday, March 6, 2020
Age (Grades)
Selected:
Plan Name: 2020 Elementary March Week 1 From: Monday, March 2, 2020
Meal Analyzed: Lunch
~|||||~61`K-5th (Age 5-10)~60
Monday, March 2, 2020
Actual Covers: 100
SFAT FIBCholCAL SODIUM CAvAiu vAre vCPRO CHO TFATQTYProduct Serving TRFAT Fe
Egg,Scramble (2 oz) OZ 2.00 50.00 89.53 298.42 0.01 43.77 0.01 6.96 0.99 6.96 169.11 1.99 1.07 228.79
Ham,Patty smoked 2 oz gf (1 Ea) EA 1.00 0.00 120.00 0.50 0.00 20.00 0.01 8.00 2.00 14.00 0.01 640.00 2.50 0.36 30.00
Biscuit, heat & serve (1 ea) EA 1.00 50.00 200.00 0.50 0.01 40.00 1.00 3.00 26.00 10.00 0.01 640.00 6.00 0.01
Jelly, grape 6/#10 (gf) TBSP 1.00 50.00 49.50 0.00 1.41 0.01 12.87 0.01 4.95 0.01 0.01
Chicken, tenders wg Proview (2-3) EA 3.00 50.00 316.80 0.01 26.73 0.01 24.75 34.65 7.92 861.30 1.48 2.97 59.40
Potato,Cube Seasoned(1/2 C) CUP 0.50 30.00 73.92 0.35 0.00 6.72 0.67 1.34 13.44 2.69 4.03 295.68 0.34 0.49 0.01
Carrot, Baby Slim(1/2 C) CUP 0.50 10.00 31.36 12355.84 1344.90 0.00 28.67 2.60 0.57 7.38 0.12 2.33 69.89 0.02 0.80 0.00
Ketchup, tomato gf (pouch) OZ 1.00 15.00 33.35 166.76 66.70 0.00 0.02 0.02 0.02 8.34 0.02 2.00 266.82 0.02 0.02
Lettuce, Romaine (1 Cup) CUP 1.00 10.00 7.79 3991.36 119.14 0.00 15.12 0.96 0.56 1.51 0.14 11.00 3.67 0.02 0.44 0.00
Cheese,* cheddar shredded rf OZ 0.50 10.00 43.03 29.36 0.00 130.11 0.00 4.05 0.29 3.04 0.00 106.31 1.90 0.06 3.04
Nut, sunflower seed rst bulk(1 oz) OZ 1.00 10.00 192.37 0.00 3.04 6.08 6.08 17.21 162.00 2.03 0.00
Dressing, Ranch lite 32 oz (gf) FO 1.00 0.00 69.44 0.50 0.00 0.10 0.01 0.01 3.97 4.96 0.01 287.68 0.99 0.01
Dressing, french honey bottle (1 oz) OZ 1.00 50.00 124.03 0.00 0.01 7.09 10.63 318.94 1.77 0.01
Crouton,Classic(bulk) OZ 0.25 50.00 30.37 0.01 0.01 1.01 5.06 1.01 106.31 0.01 0.36 0.01
Orange, Fresh Smiles (4) CUP 0.50 50.00 61.57 294.75 27.51 0.00 52.40 3.14 1.23 15.39 0.16 69.69 0.00 0.03 0.13 0.00
Strawberry*Cup(1 EA) CUP 0.50 0.00 90.00 0.00 2.00 1.00 22.00 0.01 0.01 0.01 0.01
xxMixmi, Yogurt, frz cupcake vanilla (gf) 96/3oz EA 1.00 10.00 80.00 0.00 50.00 2.00 2.00 14.00 1.00 25.00 0.50 5.00
Milk, 1% 8oz CUP 1.00 33.00 110.00 499.99 0.00 300.00 7.99 13.01 2.50 110.00 1.50 0.00 15.00
Milk, Chocolate 8oz CUP 1.00 33.00 110.00 750.00 0.00 250.00 0.01 8.00 19.00 0.01 180.00 0.01 5.00
Milk, Skim 8oz CUP 1.00 33.00 79.99 499.99 0.00 300.00 0.00 7.99 12.01 0.00 0.00 130.00 0.00 0.00 4.99
Pizza,domino`s 14in.cheese 8cut (no show) SLC 1.00 10.00 260.00 500.00 0.00 500.00 3.00 20.00 29.00 8.00 4.80 480.00 2.50 2.13 25.00
Sandwich, Cheese (El) EA 1.00 10.00 309.00 408.00 0.00 694.00 2.00 13.40 28.67 15.29 0.00 853.00 8.87 2.07 40.50
Pizza, GFcheese 24/6" EA 1.00 10.00 480.00 400.00 0.00 350.00 3.00 13.00 59.00 21.00 370.00 9.00 1.08 45.00
Dressing, ss ranch lite 1oz. (gf) OZ 1.00 10.00 70.88 0.51 0.00 20.25 1.01 5.06 6.08 0.01 131.63 1.01 0.00 5.06
District : Eatec System To: Friday, March 6, 2020
Age (Grades)
Selected:
Plan Name: 2020 Elementary March Week 1 From: Monday, March 2, 2020
Meal Analyzed: Lunch
Tuesday, March 3, 2020
Actual Covers: 100
SFAT FIBCholCAL SODIUM CAvAiu vAre vCPRO CHO TFATQTYProduct Serving TRFAT Fe
Macaroni and Cheese WG RF (6 oz) OZ 6.00 50.00 290.17 0.01 300.18 2.00 17.01 31.02 11.01 980.58 6.00 30.02
Bread, Roll Dinner wg(1 EA) EA 1.00 40.00 110.00 0.50 0.00 100.00 2.00 4.00 20.00 1.00 0.01 130.00 0.01 1.08 0.01
Chicken, nugget (New) 5 Ea EA 5.00 40.00 225.00 100.00 0.00 20.00 1.25 16.25 12.50 12.50 0.01 475.00 2.50 1.44 36.00
Bean,*green canned gf (1/2 C) CUP 0.50 30.00 19.92 199.20 0.00 19.92 1.99 0.01 3.98 0.00 3.59 139.44 0.00 0.00
Carrot, Baby Slim (gf)1/2 C CUP 0.50 30.00 31.36 12355.84 1344.90 0.00 28.67 2.60 0.57 7.38 0.12 2.33 69.89 0.02 0.80 0.00
Ketchup, tomato gf (pouch) OZ 1.00 20.00 33.35 166.76 66.70 0.00 0.02 0.02 0.02 8.34 0.02 2.00 266.82 0.02 0.02
Sauce, BBQ .5 oz (gf) TBSP 1.00 20.00 27.44 0.20 0.00 0.04 7.06 0.00 0.00 113.68 0.00 0.00
Spinach,Raw (1Cup) CUP 1.00 50.00 6.55 2672.44 191.52 0.00 28.21 0.63 0.82 1.03 0.11 8.01 22.51 0.02 0.77 0.00
Cheese, Shred Cheddar gf (.5 oz) OZ 0.50 20.00 55.69 90.62 0.00 130.11 0.01 3.54 0.01 4.56 91.12 3.04 0.02 15.19
Crouton,Classic(bulk) OZ 0.25 25.00 30.37 0.00 0.01 1.01 5.06 1.01 106.31 0.01 0.36 0.01
Nut, sunflower seed rst bulk(1 oz) OZ 1.00 10.00 192.37 0.00 3.04 6.08 6.08 17.21 162.00 2.03 0.00
Tomato,Diced (1/2 C) CUP 0.50 30.00 20.16 944.98 0.00 12.60 1.26 1.26 4.41 0.00 14.37 0.00
Dressing, Ranch Lite ( 1 gal) #30 1.00 10.00 81.92 0.51 0.00 20.48 0.01 0.71 2.05 7.17 0.01 348.16 1.02 0.00 5.12
Dressing, Ranch lite 32 oz (gf) FO 1.00 10.00 69.44 0.50 0.10 0.10 0.01 0.01 3.97 4.96 0.01 287.68 0.99 0.01
Dressing, french honey bottle (1 oz) OZ 1.00 10.00 124.03 0.00 0.01 7.09 10.63 318.94 1.77 0.01
Apple, Red (1 ea) CUP 0.50 0.00 77.48 80.46 7.45 0.00 8.94 3.58 0.39 20.58 0.25 6.85 1.49 0.04 0.18 0.00
Fruit,* Mixed gf (1/2 C) CUP 0.50 50.00 42.33 143.38 0.00 0.71 0.01 10.58 0.01 0.86 3.53 0.01 0.26 0.01
Milk, 1% 8oz CUP 1.00 0.00 110.00 499.99 0.00 300.00 7.99 13.01 2.50 110.00 1.50 0.00 15.00
Milk, Chocolate 8oz CUP 1.00 0.00 110.00 750.00 0.00 250.00 0.01 8.00 19.00 0.01 180.00 0.01 5.00
Milk, Skim 8oz CUP 1.00 50.00 79.99 499.99 0.00 300.00 0.00 7.99 12.01 0.00 0.00 130.00 0.00 0.00 4.99
Pizza,domino`s 14in.cheese 8cut (no show) SLC 1.00 33.00 260.00 500.00 0.00 500.00 3.00 20.00 29.00 8.00 4.80 480.00 2.50 2.13 25.00
Sandwich, Cheese (El) EA 1.00 33.00 309.00 408.00 0.00 694.00 2.00 13.40 28.67 15.29 0.00 853.00 8.87 2.07 40.50
Chicken, breaded Chunks gf (3-6 each) OZ 5.50 10.00 311.85 0.50 0.00 0.10 0.01 28.99 17.99 12.99 1.80 861.59 2.00 100.95
Bread, bun (gf) hamburger (1 ea) EA 1.00 10.00 190.00 0.50 0.00 20.00 4.00 5.00 32.00 5.00 0.01 360.00 0.01 0.01
Ketchup, tomato ss 1000/9gm (gf) EA 1.00 5.00 10.00 0.00 0.00 0.00 0.00 0.00 0.00 2.00 0.00 0.00 100.00 0.00 0.00 0.00
Sauce, BBQ cup (gf) EA 1.00 5.00 80.00 0.50 37.41 0.00 0.10 0.01 0.01 20.00 0.01 0.01 330.00 0.01 0.01
Dressing, ss ranch lite 1oz. (gf) OZ 1.00 5.00 70.88 0.51 0.00 20.25 1.01 5.06 6.08 0.01 131.63 1.01 0.00 5.06
District : Eatec System To: Friday, March 6, 2020
Age (Grades)
Selected:
Plan Name: 2020 Elementary March Week 1 From: Monday, March 2, 2020
Meal Analyzed: Lunch
Wednesday, March 4, 2020
Actual Covers: 100
SFAT FIBCholCAL SODIUM CAvAiu vAre vCPRO CHO TFATQTYProduct Serving TRFAT Fe
Sandwich, Grilled Cheese (elementary) EA 1.00 50.00 309.01 408.01 0.00 694.02 2.00 13.40 28.68 15.29 0.00 853.02 8.87 2.07 40.50
Soup, Tomato milk (1/2 Cup) CUP 0.50 50.00 135.00 600.00 8.28 0.00 0.00 2.99 2.99 28.50 1.51 7.20 1080.01 0.74 0.54 0.00
Pizza,Crunchers Cheese(4ea) SV 1.00 50.00 399.60 490.08 0.00 441.07 4.00 19.98 39.96 17.98 2.35 799.20 7.99 1.76 29.97
Sauce, Spaghetti (1/4 C) OZ 2.00 50.00 31.75 136.08 25.97 0.00 1.36 0.91 6.35 0.00 2.72 226.80 0.00 0.33 0.00
Cucumber,Sliced(1/2 C) CUP 0.50 20.00 12.08 0.00 0.35 1.06 0.01 1.01 0.01 0.01
Tomato,Cherry (1/2 c) CUP 0.50 20.00 13.41 620.59 0.00 7.45 0.89 0.66 2.92 0.15 9.46 3.73 0.02 0.20 0.00
xxBean,* garbanzo (1/2 C) CUP 0.50 20.00 70.14 12.18 0.00 22.68 0.00 3.55 11.36 1.39 0.04 58.80 0.11 0.54 0.00
Lettuce, Romaine (1 Cup) CUP 1.00 50.00 7.79 3991.36 119.14 0.00 15.12 0.96 0.56 1.51 0.14 11.00 3.67 0.02 0.44 0.00
Cheese, Shred Cheddar gf (.5 oz) OZ 0.50 20.00 55.69 90.62 0.00 130.11 0.01 3.54 0.01 4.56 91.12 3.04 0.02 15.19
Crouton,Classic(bulk) OZ 0.25 20.00 30.37 0.00 0.01 1.01 5.06 1.01 106.31 0.01 0.36 0.01
Nut, sunflower seed rst bulk(1 oz) OZ 1.00 10.00 192.37 0.00 3.04 6.08 6.08 17.21 162.00 2.03 0.00
Tomato,Diced (1/2 C) CUP 0.50 15.00 20.16 944.98 0.00 12.60 1.26 1.26 4.41 0.00 14.37 0.00
Dressing, Ranch Lite ( 1 gal) #30 1.00 10.00 81.92 0.51 0.00 20.48 0.01 0.71 2.05 7.17 0.01 348.16 1.02 0.00 5.12
Dressing, Ranch lite 32 oz (gf) FO 1.00 10.00 69.44 0.50 0.10 0.10 0.01 0.01 3.97 4.96 0.01 287.68 0.99 0.01
Dressing, french honey bottle (1 oz) OZ 1.00 10.00 124.03 0.00 0.01 7.09 10.63 318.94 1.77 0.01
Banana, petite ( 1 EA) CUP 0.50 0.00 89.89 64.64 8.08 0.00 5.05 2.63 1.10 23.07 0.33 8.79 1.01 0.11 0.26 0.00
Applesauce,*(gf) (1/2 C) CUP 0.50 50.00 50.80 3.65 0.00 1.00 13.94 0.00 1.990.00
Craisins* (1 ea) EA 1.00 50.00 110.00 0.00 3.00 0.01 28.00 0.01 0.01 0.01 0.01
Milk, 1% 8oz CUP 1.00 30.00 110.00 499.99 0.00 300.00 7.99 13.01 2.50 110.00 1.50 0.00 15.00
Milk, Chocolate 8oz CUP 1.00 33.00 110.00 750.00 0.00 250.00 0.01 8.00 19.00 0.01 180.00 0.01 5.00
Milk, Skim 8oz CUP 1.00 33.00 79.99 499.99 0.00 300.00 0.00 7.99 12.01 0.00 0.00 130.00 0.00 0.00 4.99
Pizza,domino`s Smart14in.cheese 8cut SLC 1.00 10.00 260.00 500.00 0.00 500.00 3.00 20.00 29.00 8.00 4.80 480.00 2.50 2.13 25.00
Sandwich, Cheese (El) EA 1.00 10.00 309.00 408.00 0.00 694.00 2.00 13.40 28.67 15.29 0.00 853.00 8.87 2.07 40.50
GF Grilled Cheese EA 1.00 10.00 452.01 544.02 0.00 672.02 2.00 15.20 40.90 25.72 18.00 1464.04 16.16 0.36 54.00
Dressing, ss ranch lite 1oz. (gf) OZ 1.00 10.00 70.88 0.51 0.00 20.25 1.01 5.06 6.08 0.01 131.63 1.01 0.00 5.06
District : Eatec System To: Friday, March 6, 2020
Age (Grades)
Selected:
Plan Name: 2020 Elementary March Week 1 From: Monday, March 2, 2020
Meal Analyzed: Lunch
Thursday, March 5, 2020
Actual Covers: 100
SFAT FIBCholCAL SODIUM CAvAiu vAre vCPRO CHO TFATQTYProduct Serving TRFAT Fe
Pancake,mini maple(1 bag) EA 1.00 50.00 210.00 0.00 40.00 2.00 4.00 38.00 6.00 0.01 270.00 1.00 0.72 0.01
Egg,Omelet cheese (gf) (1 ea) EA 1.00 50.00 110.00 374.00 0.01 84.00 0.01 8.00 1.00 8.00 0.00 210.00 3.00 0.71 195.00
Chicken Burger on Bun EA 1.00 50.00 360.00 1.04 0.01 200.10 3.22 25.00 32.04 16.00 0.01 650.00 3.51 1.93 100.01
Potato, Tri Tater gf (1 EA) EA 1.00 50.00 100.00 0.44 0.01 0.09 1.00 1.00 14.00 4.00 0.01 200.00 0.50 0.36 0.01
Cheese,* amer sliced (.5 oz) (gf) OZ 0.50 15.00 55.69 151.88 0.00 75.94 0.01 2.53 1.01 4.56 0.00 136.69 2.53 0.00 12.15
Bacon, turkey slice ckd gf (1 ea) EA 1.00 15.00 25.00 0.50 0.00 20.00 0.01 2.00 0.01 2.00 0.01 110.00 0.50 5.00
Ketchup, tomato gf (pouch) OZ 1.00 20.00 33.35 166.76 66.70 0.00 0.02 0.02 0.02 8.34 0.02 2.00 266.82 0.02 0.02
Sauce, BBQ .5 oz (gf) TBSP 1.00 20.00 27.44 0.20 0.00 0.04 7.06 0.00 0.00 113.68 0.00 0.00
Cheese,* cheddar shredded rf OZ 0.50 15.00 43.03 29.36 0.00 130.11 0.00 4.05 0.29 3.04 0.00 106.31 1.90 0.06 3.04
Lettuce,Romaine Shred (1 C) CUP 1.00 15.00 1.93 989.86 29.55 0.00 3.75 0.24 0.14 0.37 0.03 2.73 0.91 0.00 0.11 0.00
Nut, sunflower seed rst bulk(1 oz) OZ 1.00 15.00 192.37 0.00 3.04 6.08 6.08 17.21 162.00 2.03 0.00
Tomatoes, Sliced (bix) EA 1.00 20.00 5.50 0.50 0.00 0.29 0.00 0.00
Dressing, Ranch Lite ( 1 gal) #30 1.00 50.00 81.92 0.51 0.01 20.48 0.01 0.71 2.05 7.17 0.01 348.16 1.02 0.00 5.12
Dressing, Ranch lite 32 oz (gf) FO 1.00 50.00 69.44 0.50 0.50 0.10 0.01 0.01 3.97 4.96 0.01 287.68 0.99 0.01
Dressing, french honey bottle (1 oz) OZ 1.00 30.00 124.03 0.00 0.01 7.09 10.63 318.94 1.77 0.01
Carrot, Baby Slim(1/2 C) CUP 0.50 50.00 31.36 12355.84 1344.90 0.00 28.67 2.60 0.57 7.38 0.12 2.33 69.89 0.02 0.80 0.00
Dressing, mayo light GF (1 oz) OZ 1.00 5.00 66.15 0.94 0.00 0.19 0.02 0.02 0.19 6.61 0.01 189.00 0.94 0.00 11.34
Pickle,Dill Slice gf (6 EA) FO 1.00 10.00 0.00 6.29 0.00 0.01 0.01 0.01 215.04 0.01 0.01
Kiwi (1/2 cup) CUP 0.50 50.00 46.36 66.12 13.68 0.00 25.84 2.28 0.87 11.14 0.40 70.45 2.28 0.02 0.24 0.00
Peach*, Cup gf (Ea) CUP 0.50 50.00 80.00 300.00 0.00 1.00 1.00 19.00 0.00 162.00 0.36 0.00
Milk, 1% 8oz CUP 1.00 33.00 110.00 499.99 0.00 300.00 7.99 13.01 2.50 110.00 1.50 0.00 15.00
Milk, Chocolate 8oz CUP 1.00 33.00 110.00 750.00 0.00 250.00 0.01 8.00 19.00 0.01 180.00 0.01 5.00
Milk, Skim 8oz CUP 1.00 33.00 79.99 499.99 0.00 300.00 0.00 7.99 12.01 0.00 0.00 130.00 0.00 0.00 4.99
Sandwich, Cheese (El) EA 1.00 5.00 309.00 408.00 0.00 694.00 2.00 13.40 28.67 15.29 0.00 853.00 8.87 2.07 40.50
Pizza,domino`s Smart14in.cheese 8cut SLC 1.00 5.00 260.00 500.00 0.00 500.00 3.00 20.00 29.00 8.00 4.80 480.00 2.50 2.13 25.00
Egg,Omelet cheese (gf) (1 ea) EA 1.00 0.00 110.00 374.00 0.00 84.00 0.01 8.00 1.00 8.00 0.00 210.00 3.00 0.71 195.00
Muffin,(so) blueberry IW (gf) EA 1.00 5.00 260.00 100.00 0.00 20.00 1.00 3.00 40.00 9.00 260.00 2.50 70.00
Yogurt,Rasp Rainbow (trix)(gf) EA 1.00 5.00 80.00 500.00 0.00 100.00 0.01 4.00 15.00 0.50 65.00 0.01 5.00
District : Eatec System To: Friday, March 6, 2020
Age (Grades)
Selected:
Plan Name: 2020 Elementary March Week 1 From: Monday, March 2, 2020
Meal Analyzed: Lunch
Friday, March 6, 2020
Actual Covers: 100
SFAT FIBCholCAL SODIUM CAvAiu vAre vCPRO CHO TFATQTYProduct Serving TRFAT Fe
Fish, nugget pollock crunchy wg (4 ea) SV 1.00 50.00 220.00 0.01 2.00 12.15 23.00 8.00 3330.00 1.50 1.46 35.00
Ketchup, tomato gf (pouch) OZ 1.00 20.00 33.35 166.76 66.70 0.00 0.02 0.02 0.02 8.34 0.02 2.00 266.82 0.02 0.02
Sauce, Tartar #70 1.00 10.00 56.32 0.00 0.05 0.01 2.56 5.12 0.61 158.72 0.77 7.68
Taco Meat, Beef (1/3 C) #1 #12 1.00 50.00 122.96 9.20 0.00 0.00 13.32 0.79 8.20 0.00 138.32 4.10 1.47 56.35
Sauce, Cheese (2 oz) #16 1.00 20.00 42.93 0.24 0.00 28.62 0.00 0.48 2.86 2.86 0.57 176.49 0.95 2.39
Chip, tostitos round rf ss (gf) 104/.875 EA 1.00 30.00 120.00 0.50 0.00 20.00 2.00 2.00 18.00 4.50 0.01 105.00 0.50 0.36 0.01
Bread, Roll Dinner wg(1 EA) EA 1.00 20.00 110.00 0.50 0.00 100.00 2.00 4.00 20.00 1.00 0.01 130.00 0.01 1.08 0.01
Broccoli with Cheese Sauce (1/2 cup) CUP 0.50 20.00 78.98 0.25 0.00 55.31 2.71 3.21 8.43 3.00 47.86 212.18 1.00 0.44 2.50
Sauce,* salsa low sodium pouch (1/4 C) SV 1.00 20.00 19.20 335.22 0.00 7.37 1.92 0.91 3.84 0.00 2.46 67.20 0.00 0.00
Lettuce, Romaine (1 Cup) CUP 1.00 10.00 7.79 3991.36 119.14 0.00 15.12 0.96 0.56 1.51 0.14 11.00 3.67 0.02 0.44 0.00
Cheese,* cheddar shredded rf OZ 0.50 15.00 43.03 29.36 0.00 130.11 0.00 4.05 0.29 3.04 0.00 106.31 1.90 0.06 3.04
Crouton,Classic(bulk) OZ 0.25 5.00 30.37 0.00 0.01 1.01 5.06 1.01 106.31 0.01 0.36 0.01
Tomato,Diced (1/2 C) CUP 0.50 5.00 20.16 944.98 0.00 12.60 1.26 1.26 4.41 0.00 14.37 0.00
Nut, sunflower seed rst bulk(1 oz) OZ 1.00 5.00 192.37 0.00 3.04 6.08 6.08 17.21 162.00 2.03 0.00
Dressing, Ranch Lite ( 1 gal) #30 1.00 50.00 81.92 0.51 0.01 20.48 0.01 0.71 2.05 7.17 0.01 348.16 1.02 0.00 5.12
Dressing, Ranch lite 32 oz (gf) FO 1.00 0.00 69.44 0.50 0.00 0.10 0.01 0.01 3.97 4.96 0.01 287.68 0.99 0.01
Dressing, french honey bottle (1 oz) OZ 1.00 0.00 124.03 0.00 0.01 7.09 10.63 318.94 1.77 0.01
Carrot, Baby Slim(1/2 C) CUP 0.50 100.00 31.36 12355.84 1344.90 0.00 28.67 2.60 0.57 7.38 0.12 2.33 69.89 0.02 0.80 0.00
Grapes,Green Fresh (1/2 C) CUP 0.50 0.00 53.34 79.61 7.96 0.00 11.14 0.72 0.50 13.65 0.28 3.18 1.59 0.09 0.23 0.00
Pear,* diced gf (1/2 cup) CUP 0.50 100.00 29.00 0.00 4.00 1.00 0.00 7.50 0.00 1.25 1.00 0.00 0.00
Milk, 1% 8oz CUP 1.00 33.00 110.00 499.99 0.00 300.00 7.99 13.01 2.50 110.00 1.50 0.00 15.00
Milk, Chocolate 8oz CUP 1.00 33.00 110.00 750.00 0.00 250.00 0.01 8.00 19.00 0.01 180.00 0.01 5.00
Milk, Skim 8oz CUP 1.00 33.00 79.99 499.99 0.00 300.00 0.00 7.99 12.01 0.00 0.00 130.00 0.00 0.00 4.99
Taco Meat, Beef (1/3 C) #1 #12 1.00 5.00 122.96 9.20 0.00 0.00 13.32 0.79 8.20 0.00 138.32 4.10 1.47 56.35
Chip, tostitos round rf ss (gf) 104/.875 EA 1.00 5.00 120.00 0.50 0.00 20.00 2.00 2.00 18.00 4.50 0.01 105.00 0.50 0.36 0.01
Dressing, ss ranch lite 1oz. (gf) OZ 1.00 1.00 70.88 0.51 0.00 20.25 1.01 5.06 6.08 0.01 131.63 1.01 0.00 5.06
Sauce, salsa mild chunky 1 oz (gf) OZ 1.00 5.00 10.06 0.00 3.20 0.41 0.43 2.00 0.05 1.14 0.01 0.64 0.00
Pizza, domino`s (sec) cheese 8cut ht SLC 1.00 5.00 2.21 3.36 0.00 2.35 0.01 0.11 0.26 0.09 0.03 5.30 0.05 0.27
Pre-Consumption Report
District : Eatec System To: Friday, March 13, 2020
Age (Grades)
Selected:
Plan Name: 2020 Elementary March Week 2 From: Monday, March 9, 2020
Meal Analyzed: Lunch
~|||||~3,8`Age 5 (K)/Age 10 (5th)~60
Monday, March 9, 2020
Actual Covers: 100
SFAT FIBCholCAL SODIUM CAvAiu vAre vCPRO CHO TFATQTYProduct Serving TRFAT Fe
Chicken, drumstick brd wg ( 1 ea) EA 1.00 70.00 190.00 100.00 0.01 20.00 1.00 16.00 5.00 11.00 0.01 450.00 2.50 50.00
Potato, Mashed gf (1/2 C) CUP 0.50 50.00 80.00 0.00 20.00 1.00 2.00 17.00 1.00 3.60 310.000.00
Gravy, Chicken (2 oz) SV 1.00 0.00 14.28 0.59 0.00 0.01 0.01 23.52 0.21 0.01 100.80 0.01 0.01
Bread, Roll Dinner wg(1 EA) EA 1.00 0.00 110.00 0.50 0.00 100.00 2.00 4.00 20.00 1.00 0.01 130.00 0.01 1.08 0.01
Pizza, stuff crst wg Tonys cheese (1 ea) SLC 1.00 30.00 370.00 82.00 0.00 346.00 4.00 17.00 40.00 16.00 0.01 580.00 8.00 40.00
Corn * gf(1/2 C) CUP 0.50 50.00 68.84 169.51 0.01 2.08 2.06 2.17 16.44 1.03 3.02 1.03 0.01 0.41 0.01
Carrot, Baby Slim(1/2 C) CUP 0.50 50.00 31.36 12355.84 1344.90 0.00 28.67 2.60 0.57 7.38 0.12 2.33 69.89 0.02 0.80 0.00
Spinach,Raw (1Cup) CUP 1.00 60.00 6.55 2672.44 191.52 0.00 28.21 0.63 0.82 1.03 0.11 8.01 22.51 0.02 0.77 0.00
Cheese, Shred Cheddar gf (.5 oz) OZ 0.50 10.00 55.69 90.62 0.00 130.11 0.01 3.54 0.01 4.56 91.12 3.04 0.02 15.19
Crouton,Classic(bulk) OZ 0.25 15.00 30.37 0.00 0.01 1.01 5.06 1.01 106.31 0.01 0.36 0.01
Nut, sunflower seed rst bulk(1 oz) OZ 1.00 3.00 192.37 0.00 3.04 6.08 6.08 17.21 162.00 2.03 0.00
Tomato,Diced (1/2 C) CUP 0.50 40.00 20.16 944.98 0.00 12.60 1.26 1.26 4.41 0.00 14.37 0.00
Dressing, Ranch Lite ( 1 gal) #30 1.00 5.00 81.92 0.51 0.00 20.48 0.01 0.71 2.05 7.17 0.01 348.16 1.02 0.00 5.12
Dressing, Ranch lite 32 oz (gf) FO 1.00 5.00 69.44 0.50 0.05 0.10 0.01 0.01 3.97 4.96 0.01 287.68 0.99 0.01
Dressing, french honey bottle (1 oz) OZ 1.00 5.00 124.03 0.00 0.01 7.09 10.63 318.94 1.77 0.01
Orange, Fresh Smiles (4) CUP 0.50 50.00 61.57 294.75 27.51 0.00 52.40 3.14 1.23 15.39 0.16 69.69 0.00 0.03 0.13 0.00
Apples, Slices with cinn. (gf)(1/2 C) CUP 0.50 50.00 58.98 1.82 0.16 0.00 6.20 2.24 0.03 14.46 0.02 1.13 9.64 0.01 0.05 0.01
Milk, 1% 8oz CUP 1.00 33.00 110.00 499.99 0.00 300.00 7.99 13.01 2.50 110.00 1.50 0.00 15.00
Milk, Chocolate 8oz CUP 1.00 33.00 110.00 750.00 0.00 250.00 0.01 8.00 19.00 0.01 180.00 0.01 5.00
Milk, Skim 8oz CUP 1.00 34.00 79.99 499.99 0.00 300.00 0.00 7.99 12.01 0.00 0.00 130.00 0.00 0.00 4.99
Sandwich, Cheese (El) EA 1.00 10.00 309.00 408.00 0.00 694.00 2.00 13.40 28.67 15.29 0.00 853.00 8.87 2.07 40.50
Pizza,domino`s Smart14in.cheese 8cut SLC 1.00 10.00 260.00 500.00 0.00 500.00 3.00 20.00 29.00 8.00 4.80 480.00 2.50 2.13 25.00
GF Chicken drumstick EA 1.00 10.00 160.80 0.50 0.00 0.10 0.01 16.08 2.01 10.05 0.01 321.60 2.51 90.45
GF Cheese Bread (1ea) EA 1.00 10.00 308.44 241.18 0.00 527.37 1.13 17.49 21.38 16.60 9.00 697.39 10.63 0.20 21.99
District : Eatec System To: Friday, March 13, 2020
Age (Grades)
Selected:
Plan Name: 2020 Elementary March Week 2 From: Monday, March 9, 2020
Meal Analyzed: Lunch
Butter, cup gf (1 each) EA 1.00 10.00 36.00 100.00 0.00 0.10 0.01 0.01 0.01 4.00 0.01 1.00 2.50 0.00 11.00
Ketchup, tomato ss 1000/9gm (gf) EA 1.00 5.00 10.00 0.00 0.00 0.00 0.00 0.00 0.00 2.00 0.00 0.00 100.00 0.00 0.00 0.00
Sauce, BBQ cup (gf) EA 1.00 5.00 80.00 0.50 37.41 0.00 0.10 0.01 0.01 20.00 0.01 0.01 330.00 0.01 0.01
7.95 22.61 78.67 35.72 51.83 803.07 9,203.62 664.15 1.66 9.01 1,172.15 75.98 647.76
550.00 15.00 9.00 267.00 1,000.00 200.00 3.00
97.76 -1.34 397.15 8,203.62 26.72 603.07 36.83
Weighted Average
% of Cals
Nutrient Selected Standard
Difference
22.05% 48.58% 31.41% 11.05%
0.08
0
200
400
600
800 1,000
1,200
1,400
1,600
1,8003/9/2020
Sodium(mg)
0
5
10 15
20
253/9/2020
Saturated Fat(% of Calories)
350
375
400
425
450
475500
525 550 575600
625
650
675
700
725
7503/9/2020
Calories (Kcal)
Target Range(Kcal): 550.00 - 650.00
Daily Wt. Ave: 647.76
Target Range(g): 0.00- 10.00
% of Total Calories: 11.05
Target Range(g): 0.00 - 1377.00
Daily Wt. Ave: 1,172.15
District : Eatec System To: Friday, March 13, 2020
Age (Grades)
Selected:
Plan Name: 2020 Elementary March Week 2 From: Monday, March 9, 2020
Meal Analyzed: Lunch
Tuesday, March 10, 2020
Actual Covers: 100
SFAT FIBCholCAL SODIUM CAvAiu vAre vCPRO CHO TFATQTYProduct Serving TRFAT Fe
Shrimp Poppers wg (20 ea or I Cup) SV 1.00 30.00 400.79 0.00 36.44 3.64 18.21 33.04 20.87 1217.28 3.48 3.27 69.56
Bread, cheese bites (2 ea) SV 1.00 30.00 140.00 100.00 0.00 60.00 2.00 8.00 14.00 6.00 0.01 270.00 2.00 10.00
Hamburger on Bun EA 1.00 50.00 310.00 1.04 0.26 200.00 3.22 19.00 31.05 13.00 0.01 460.00 4.51 1.92 45.01
Bacon, turkey slice ckd gf (1 ea) EA 1.00 10.00 25.00 0.50 0.00 20.00 0.01 2.00 0.01 2.00 0.01 110.00 0.50 5.00
Cheese,* amer sliced (.5 oz) (gf) OZ 0.50 0.00 55.69 151.88 0.00 75.94 0.01 2.53 1.01 4.56 0.00 136.69 2.53 0.00 12.15
Potato*, FF crinklecut gf(1/2 C) CUP 0.50 20.00 121.80 3.69 0.00 1.40 1.01 21.00 4.20 12.64 140.00 1.40 0.30 0.00
Lettuce, Romaine (1 Cup) CUP 1.00 0.00 7.79 3991.36 119.14 0.00 15.12 0.96 0.56 1.51 0.14 11.00 3.67 0.02 0.44 0.00
Pickle,Dill Slice gf (6 EA) FO 1.00 50.00 0.00 6.29 0.00 0.01 0.01 0.01 215.04 0.01 0.01
Tomatoes, Sliced (bix) EA 1.00 25.00 5.50 0.50 0.00 0.29 0.00 0.00
Nut, sunflower seed rst bulk(1 oz) OZ 1.00 10.00 192.37 0.00 3.04 6.08 6.08 17.21 162.00 2.03 0.00
Cheese, Shred Cheddar gf (.5 oz) OZ 0.50 10.00 55.69 90.62 0.00 130.11 0.01 3.54 0.01 4.56 91.12 3.04 0.02 15.19
Crouton,Classic(bulk) OZ 0.25 10.00 30.37 0.00 0.01 1.01 5.06 1.01 106.31 0.01 0.36 0.01
Carrot, Baby Slim(1/2 C) CUP 0.50 50.00 31.36 12355.84 1344.90 0.00 28.67 2.60 0.57 7.38 0.12 2.33 69.89 0.02 0.80 0.00
Dressing, Ranch lite 32 oz (gf) FO 1.00 20.00 69.44 0.50 0.20 0.10 0.01 0.01 3.97 4.96 0.01 287.68 0.99 0.01
Dressing, Ranch Lite ( 1 gal) #30 1.00 20.00 81.92 0.51 0.00 20.48 0.01 0.71 2.05 7.17 0.01 348.16 1.02 0.00 5.12
Dressing, french honey bottle (1 oz) OZ 1.00 20.00 124.03 0.00 0.01 7.09 10.63 318.94 1.77 0.01
Sauce, Tartar #70 1.00 10.00 56.32 0.00 0.05 0.01 2.56 5.12 0.61 158.72 0.77 7.68
Sauce, cocktail seafood (1 pkt) (gf) EA 1.00 10.00 10.00 100.00 0.00 0.00 0.00 3.00 0.00 140.00 0.00 0.00
Applesauce,*(gf) (1/2 C) CUP 0.50 50.00 50.80 3.65 0.00 1.00 13.94 0.00 1.990.00
Peach,*Sliced gf (1/2 C) CUP 0.50 0.00 44.82 5.98 0.00 0.75 0.75 0.75 11.95 0.01 3.73 0.01 0.01 0.28 0.01
Raisins* (1 Ea) CUP 0.25 50.00 114.00 0.38 0.00 1.00 30.00 0.01 4.00 0.01 0.01
Milk, 1% 8oz CUP 1.00 33.00 110.00 499.99 0.00 300.00 7.99 13.01 2.50 110.00 1.50 0.00 15.00
Milk, Chocolate 8oz CUP 1.00 33.00 110.00 750.00 0.00 250.00 0.01 8.00 19.00 0.01 180.00 0.01 5.00
Milk, Skim 8oz CUP 1.00 34.00 79.99 499.99 0.00 300.00 0.00 7.99 12.01 0.00 0.00 130.00 0.00 0.00 4.99
Sandwich, Cheese (El) EA 1.00 10.00 309.00 408.00 0.00 694.00 2.00 13.40 28.67 15.29 0.00 853.00 8.87 2.07 40.50
Pizza,domino`s Smart14in.cheese 8cut SLC 1.00 10.00 260.00 500.00 0.00 500.00 3.00 20.00 29.00 8.00 4.80 480.00 2.50 2.13 25.00
GF Burger on GF Hamburger Bun EA 1.00 10.00 380.00 80.66 0.00 40.00 5.00 18.00 43.00 15.00 2.90 615.00 3.50 1.44 45.00
Cheese,* amer sliced (.5 oz) (gf) OZ 0.50 10.00 55.69 151.88 0.00 75.94 0.01 2.53 1.01 4.56 0.00 136.69 2.53 0.00 12.15
District : Eatec System To: Friday, March 13, 2020
Age (Grades)
Selected:
Plan Name: 2020 Elementary March Week 2 From: Monday, March 9, 2020
Meal Analyzed: Lunch
Ketchup, tomato ss 1000/9gm (gf) EA 1.00 5.00 10.00 0.00 0.00 0.00 0.00 0.00 0.00 2.00 0.00 0.00 100.00 0.00 0.00 0.00
Dressing, ss ranch lite 1oz. (gf) OZ 1.00 5.00 70.88 0.51 0.00 20.25 1.01 5.06 6.08 0.01 131.63 1.01 0.00 5.06
Dressing, ss mayonnaise gf lite (12 g.pkt) EA 1.00 5.00 40.00 0.50 0.00 0.10 0.01 0.01 3.00 3.00 0.01 105.00 0.01 0.00 5.00
7.88 13.12 89.11 32.77 4.54 677.60 6,925.21 577.91 3.01 7.20 1,482.62 71.27 739.41
550.00 15.00 9.00 267.00 1,000.00 200.00 3.00
189.41 0.01 310.91 5,925.21 23.77 477.60 -10.46
Weighted Average
% of Cals
Nutrient Selected Standard
Difference
17.73% 48.21% 15.97% 9.59%
0.48
0
200
400
600
800 1,000
1,200
1,400
1,600
1,8003/10/2020
Sodium(mg)
0
5
10 15
20
253/10/2020
Saturated Fat(% of Calories)
350
375
400
425
450
475500
525 550 575600
625
650
675
700
725
7503/10/2020
Calories (Kcal)
Target Range(Kcal): 550.00 - 650.00
Daily Wt. Ave: 739.41
Target Range(g): 0.00- 10.00
% of Total Calories: 9.59
Target Range(g): 0.00 - 1377.00
Daily Wt. Ave: 1,482.62
District : Eatec System To: Friday, March 13, 2020
Age (Grades)
Selected:
Plan Name: 2020 Elementary March Week 2 From: Monday, March 9, 2020
Meal Analyzed: Lunch
Wednesday, March 11, 2020
Actual Covers: 100
SFAT FIBCholCAL SODIUM CAvAiu vAre vCPRO CHO TFATQTYProduct Serving TRFAT Fe
Chicken, Teriyaki Dippers(4ea) EA 4.00 50.00 140.00 100.00 0.00 20.00 1.00 15.00 8.00 4.50 1.20 360.00 1.50 1.42 35.00
Egg roll, vegetable 6/24ct 1.5oz EA 1.00 50.00 84.67 420.34 0.00 6.75 0.71 2.02 11.79 3.36 2.02 218.74 0.84 1.67
Fried Rice Scratch (1/2 c) SV 1.00 40.00 121.05 4787.70 0.00 12.60 3.04 3.63 24.71 0.89 4.16 176.22 0.01 0.45 0.01
Corndog, Mini( 6 ea) SV 1.00 30.00 272.16 0.50 0.00 148.55 4.46 10.40 30.24 11.88 0.01 415.93 3.71 1.43 37.14
Ketchup, tomato gf (pouch) OZ 1.00 25.00 33.35 166.76 66.70 0.00 0.02 0.02 0.02 8.34 0.02 2.00 266.82 0.02 0.02
Mustard, prepared 6/#10 jug OZ 1.00 20.00 2.03 0.00 0.00 24.300.00
Salad, Asian Crunchy (1/2 cup) CUP 0.50 50.00 221.90 1335.48 0.01 331.66 7.55 3.28 23.36 14.53 9.47 268.17 2.00 10.71 0.00
Vegetable, blend Stir Fry (1/2 cup) CUP 0.50 40.00 20.00 0.00 11.77 1.00 1.18 3.50 0.01 14.12 5.00 0.01 0.21 0.01
Celery,Sticks (1/2 C) CUP 0.50 0.00 9.07 254.58 7.37 0.00 22.68 0.91 0.39 1.68 0.10 1.76 45.36 0.02 0.11 0.00
Lettuce, Romaine (1 Cup) CUP 1.00 50.00 7.79 3991.36 119.14 0.00 15.12 0.96 0.56 1.51 0.14 11.00 3.67 0.02 0.44 0.00
Cheese, Shred Cheddar gf (.5 oz) OZ 0.50 10.00 55.69 90.62 0.00 130.11 0.01 3.54 0.01 4.56 91.12 3.04 0.02 15.19
Crouton,Classic(bulk) OZ 0.25 10.00 30.37 0.00 0.01 1.01 5.06 1.01 106.31 0.01 0.36 0.01
Dressing, Ranch lite 32 oz (gf) FO 1.00 50.00 69.44 0.50 0.50 0.10 0.01 0.01 3.97 4.96 0.01 287.68 0.99 0.01
Dressing, Ranch Lite ( 1 gal) #30 1.00 50.00 81.92 0.51 0.01 20.48 0.01 0.71 2.05 7.17 0.01 348.16 1.02 0.00 5.12
Dressing, french honey bottle (1 oz) OZ 1.00 100.00 124.03 0.01 0.01 7.09 10.63 318.94 1.77 0.01
Apricots*, cup froz (gf) (Ea) SV 1.00 50.00 110.00 2000.00 0.00 12.00 2.00 1.00 25.00 0.00 102.00 5.00 0.00 1.14 0.00
Pear,* diced gf (1/2 cup) CUP 0.50 50.00 29.00 0.00 4.00 1.00 0.00 7.50 0.00 1.25 1.00 0.00 0.00
Milk, 1% 8oz CUP 1.00 33.00 110.00 499.99 0.00 300.00 7.99 13.01 2.50 110.00 1.50 0.00 15.00
Milk, Chocolate 8oz CUP 1.00 33.00 110.00 750.00 0.00 250.00 0.01 8.00 19.00 0.01 180.00 0.01 5.00
Milk, Skim 8oz CUP 1.00 34.00 79.99 499.99 0.00 300.00 0.00 7.99 12.01 0.00 0.00 130.00 0.00 0.00 4.99
Pizza,domino`s 14in.cheese 8cut (no show) SLC 1.00 10.00 260.00 500.00 0.00 500.00 3.00 20.00 29.00 8.00 4.80 480.00 2.50 2.13 25.00
Sandwich, Cheese (El) EA 1.00 10.00 309.00 408.00 0.00 694.00 2.00 13.40 28.67 15.29 0.00 853.00 8.87 2.07 40.50
Chicken, strips breast (4 ea) (gf) OZ 3.30 5.00 209.01 0.50 0.00 0.10 1.00 11.94 12.94 12.94 0.01 507.59 2.99 44.79
Sauce, BBQ cup (gf) EA 1.00 5.00 80.00 0.50 37.41 0.00 0.10 0.01 0.01 20.00 0.01 0.01 330.00 0.01 0.01
Ketchup, tomato ss 1000/9gm (gf) EA 1.00 5.00 10.00 0.00 0.00 0.00 0.00 0.00 0.00 2.00 0.00 0.00 100.00 0.00 0.00 0.00
GF Cheese Bread (1ea) EA 1.00 5.00 308.44 241.18 0.00 527.37 1.13 17.49 21.38 16.60 9.00 697.39 10.63 0.20 21.99
Pre-Consumption Report
District : Eatec System To: Friday, March 27, 2020
Age (Grades)
Selected:
Plan Name: 2020 Elementary March Week 3 From: Monday, March 23, 2020
Meal Analyzed: Lunch
~|||||~61`K-5th (Age 5-10)~60
Monday, March 23, 2020
Actual Covers: 100
SFAT FIBCholCAL SODIUM CAvAiu vAre vCPRO CHO TFATQTYProduct Serving TRFAT Fe
Chicken, Popcorn (Level 8 oz) EA 15.00 50.00 392.70 0.53 0.01 0.10 3.15 25.20 28.35 20.47 0.01 1228.50 3.15 1.69 28.35
Bread, Garlic Knot wg EA 1.00 50.00 170.00 200.00 0.01 20.00 2.00 4.00 23.00 7.00 6.00 270.00 1.50 1.08 0.01
Sauce, Spaghetti (1/4 C) OZ 2.00 50.00 31.75 136.08 25.97 0.00 1.36 0.91 6.35 0.00 2.72 226.80 0.00 0.33 0.00
Bread, garlic cheesy wg (1 ea) SLC 1.00 50.00 330.00 500.00 0.00 350.00 3.00 18.00 30.00 15.00 710.00 6.00 2.05 25.00
Potato*, FF crinklecut gf(1/2 C) CUP 0.50 50.00 121.80 3.69 0.00 1.40 1.01 21.00 4.20 12.64 140.00 1.40 0.30 0.00
Corn * gf(1/2 C) CUP 0.50 50.00 68.84 169.51 0.01 2.08 2.06 2.17 16.44 1.03 3.02 1.03 0.01 0.41 0.01
Sauce, BBQ cup (gf) EA 1.00 50.00 80.00 0.50 37.41 0.00 0.10 0.01 0.01 20.00 0.01 0.01 330.00 0.01 0.01
Ketchup, tomato gf (pouch) OZ 1.00 25.00 33.35 166.76 66.70 0.00 0.02 0.02 0.02 8.34 0.02 2.00 266.82 0.02 0.02
Pear,* diced gf (1/2 cup) CUP 0.50 50.00 29.00 0.00 4.00 1.00 0.00 7.50 0.00 1.25 1.00 0.00 0.00
Raisins* (1 Ea) CUP 0.25 50.00 114.00 0.38 0.00 1.00 30.00 0.01 4.00 0.01 0.01
Milk, 1% 8oz CUP 1.00 33.00 110.00 499.99 0.00 300.00 7.99 13.01 2.50 110.00 1.50 0.00 15.00
Milk, Chocolate 8oz CUP 1.00 33.00 110.00 750.00 0.00 250.00 0.01 8.00 19.00 0.01 180.00 0.01 5.00
Milk, Skim 8oz CUP 1.00 34.00 79.99 499.99 0.00 300.00 0.00 7.99 12.01 0.00 0.00 130.00 0.00 0.00 4.99
Sandwich, Cheese (El) EA 1.00 10.00 309.00 408.00 0.00 694.00 2.00 13.40 28.67 15.29 0.00 853.00 8.87 2.07 40.50
Pizza,domino`s Smart14in.cheese 8cut SLC 1.00 10.00 260.00 500.00 0.00 500.00 3.00 20.00 29.00 8.00 4.80 480.00 2.50 2.13 25.00
Pizza, GFcheese 24/6" EA 1.00 5.00 480.00 400.00 0.00 350.00 3.00 13.00 59.00 21.00 370.00 9.00 1.08 45.00
Dressing, ss ranch lite 1oz. (gf) OZ 1.00 5.00 70.88 0.51 0.00 20.25 1.01 5.06 6.08 0.01 131.63 1.01 0.00 5.06
Ketchup, tomato ss 1000/9gm (gf) EA 1.00 5.00 10.00 0.00 0.00 0.00 0.00 0.00 0.00 2.00 0.00 0.00 100.00 0.00 0.00 0.00
8.18 16.61 117.12 37.69 13.80 48.56 1,240.16 609.56 3.40 8.14 1,825.65 44.05 862.13
550.00
312.13
Weighted Average
% of Cals
Nutrient Selected Standard
Difference
17.49% 54.34% 17.34% 8.54%
0.03
District : Eatec System To: Friday, March 27, 2020
Age (Grades)
Selected:
Plan Name: 2020 Elementary March Week 3 From: Monday, March 23, 2020
Meal Analyzed: Lunch
Tuesday, March 24, 2020
Actual Covers: 100
SFAT FIBCholCAL SODIUM CAvAiu vAre vCPRO CHO TFATQTYProduct Serving TRFAT Fe
Sandwich, Ham and Cheese on Pretzel Roll EA 1.00 50.00 271.57 300.50 0.01 150.63 3.02 5.03 31.02 11.57 0.05 318.29 6.03 0.00 24.95
Taco, Beef Soft Shell (1 ea) EA 1.00 50.00 232.16 1.64 14.02 0.00 107.23 3.00 20.83 20.01 10.62 397.89 2.77 2.44 31.95
Bean, Refried Veg (gf) (1/2 C) CUP 0.50 0.00 135.00 0.45 0.00 36.00 7.20 7.20 22.50 1.35 1.08 477.00 0.45 1.62 0.01
Lettuce,Romaine Shred (1 C) CUP 1.00 60.00 1.93 989.86 29.55 0.00 3.75 0.24 0.14 0.37 0.03 2.73 0.91 0.00 0.11 0.00
Sauce,* salsa low sodium pouch (1/4 C) SV 1.00 10.00 19.20 335.22 0.00 7.37 1.92 0.91 3.84 0.00 2.46 67.20 0.00 0.00
Cheese, Shred Cheddar gf (.5 oz) OZ 0.50 25.00 55.69 90.62 0.00 130.11 0.01 3.54 0.01 4.56 91.12 3.04 0.02 15.19
Sour cream gf ( 1 oz PC) EA 1.00 15.00 60.00 200.00 56.00 0.00 40.00 0.00 1.00 2.00 5.00 50.00 3.00 20.00
Crouton,Classic(bulk) OZ 0.25 15.00 30.37 0.00 0.01 1.01 5.06 1.01 106.31 0.01 0.36 0.01
Nut, sunflower seed rst bulk(1 oz) OZ 1.00 5.00 192.37 0.00 3.04 6.08 6.08 17.21 162.00 2.03 0.00
Bean, Refried Veg (gf) (1/2 C) CUP 0.50 50.00 135.00 0.45 0.00 36.00 7.20 7.20 22.50 1.35 1.08 477.00 0.45 1.62 0.01
Dressing, Ranch Lite ( 1 gal) #30 1.00 10.00 81.92 0.51 0.00 20.48 0.01 0.71 2.05 7.17 0.01 348.16 1.02 0.00 5.12
Dressing, Ranch lite 32 oz (gf) FO 1.00 10.00 69.44 0.50 0.10 0.10 0.01 0.01 3.97 4.96 0.01 287.68 0.99 0.01
Dressing, french honey bottle (1 oz) OZ 1.00 10.00 124.03 0.00 0.01 7.09 10.63 318.94 1.77 0.01
Carrot, Baby Slim(1/2 C) CUP 0.50 0.00 31.36 12355.84 1344.90 0.00 28.67 2.60 0.57 7.38 0.12 2.33 69.89 0.02 0.80 0.00
Applesauce,*(gf) (1/2 C) CUP 0.50 0.00 50.80 3.65 0.00 1.00 13.94 0.00 1.990.00
Peach*, Cup gf (Ea) CUP 0.50 50.00 80.00 300.00 0.00 1.00 1.00 19.00 0.00 162.00 0.36 0.00
Milk, 1% 8oz CUP 1.00 33.00 110.00 499.99 0.00 300.00 7.99 13.01 2.50 110.00 1.50 0.00 15.00
Milk, Chocolate 8oz CUP 1.00 33.00 110.00 750.00 0.00 250.00 0.01 8.00 19.00 0.01 180.00 0.01 5.00
Milk, Skim 8oz CUP 1.00 34.00 79.99 499.99 0.00 300.00 0.00 7.99 12.01 0.00 0.00 130.00 0.00 0.00 4.99
Pizza,domino`s Smart14in.cheese 8cut SLC 1.00 5.00 260.00 500.00 0.00 500.00 3.00 20.00 29.00 8.00 4.80 480.00 2.50 2.13 25.00
Sandwich, Cheese (El) EA 1.00 5.00 309.00 408.00 0.00 694.00 2.00 13.40 28.67 15.29 0.00 853.00 8.87 2.07 40.50
Taco Meat, Beef (1/3 C) #1 #12 1.00 10.00 122.96 9.20 0.00 0.00 13.32 0.79 8.20 0.00 138.32 4.10 1.47 56.35
Chip, tostitos round rf ss (gf) 104/.875 EA 1.00 10.00 120.00 0.50 0.00 20.00 2.00 2.00 18.00 4.50 0.01 105.00 0.50 0.36 0.01
Sauce, salsa mild chunky (gf) (1 oz) OZ 1.00 10.00 9.45 94.50 0.00 0.94 2.84 0.01 236.250.00
District : Eatec System To: Friday, March 27, 2020
Age (Grades)
Selected:
Plan Name: 2020 Elementary March Week 3 From: Monday, March 23, 2020
Meal Analyzed: Lunch
Wednesday, March 25, 2020
Actual Covers: 100
SFAT FIBCholCAL SODIUM CAvAiu vAre vCPRO CHO TFATQTYProduct Serving TRFAT Fe
Turkey and Gravy (heaping 4 oz) CUP 0.50 50.00 135.43 0.59 0.00 0.01 0.01 17.00 3.40 2.85 0.01 776.06 0.51 0.01 40.00
Potato, Mashed gf (1/2 C) CUP 0.50 35.00 80.00 0.00 20.00 1.00 2.00 17.00 1.00 3.60 310.000.00
Bread, Roll Dinner wg(1 EA) EA 1.00 35.00 110.00 0.50 0.00 100.00 2.00 4.00 20.00 1.00 0.01 130.00 0.01 1.08 0.01
Sandwich, Chicken Fillet (1 ea) EA 1.00 50.00 380.00 100.54 0.01 240.00 4.21 28.00 46.03 10.00 0.01 680.00 1.51 3.73 65.01
Bean,*green canned gf (1/2 C) CUP 0.50 50.00 19.92 199.20 0.00 19.92 1.99 0.01 3.98 0.00 3.59 139.44 0.00 0.00
Carrot, Baby Slim(1/2 C) CUP 0.50 30.00 31.36 12355.84 1344.90 0.00 28.67 2.60 0.57 7.38 0.12 2.33 69.89 0.02 0.80 0.00
Ketchup, tomato gf (pouch) OZ 1.00 10.00 33.35 166.76 66.70 0.00 0.02 0.02 0.02 8.34 0.02 2.00 266.82 0.02 0.02
Sauce, BBQ .5 oz (gf) TBSP 1.00 10.00 27.44 0.20 0.00 0.04 7.06 0.00 0.00 113.68 0.00 0.00
Lettuce, Romaine (1 Cup) CUP 1.00 30.00 7.79 3991.36 119.14 0.00 15.12 0.96 0.56 1.51 0.14 11.00 3.67 0.02 0.44 0.00
Cheese, Shred Cheddar gf (.5 oz) OZ 0.50 10.00 55.69 90.62 0.00 130.11 0.01 3.54 0.01 4.56 91.12 3.04 0.02 15.19
Crouton,Classic(bulk) OZ 0.25 10.00 30.37 0.00 0.01 1.01 5.06 1.01 106.31 0.01 0.36 0.01
Nut, sunflower seed rst bulk(1 oz) OZ 1.00 5.00 192.37 0.00 3.04 6.08 6.08 17.21 162.00 2.03 0.00
Dressing, Ranch Lite ( 1 gal) #30 1.00 20.00 81.92 0.51 0.00 20.48 0.01 0.71 2.05 7.17 0.01 348.16 1.02 0.00 5.12
Dressing, Ranch lite 32 oz (gf) FO 1.00 20.00 69.44 0.50 0.20 0.10 0.01 0.01 3.97 4.96 0.01 287.68 0.99 0.01
Dressing, french honey bottle (1 oz) OZ 1.00 20.00 124.03 0.00 0.01 7.09 10.63 318.94 1.77 0.01
Banana, petite ( 1 EA) CUP 0.50 50.00 89.89 64.64 8.08 0.00 5.05 2.63 1.10 23.07 0.33 8.79 1.01 0.11 0.26 0.00
Salad, Fruit gf (1/2 cup)* #8 1.00 50.00 112.55 157.04 0.00 4.88 0.77 0.01 22.73 2.55 0.94 12.45 2.55 0.28 0.01
Milk, 1% 8oz CUP 1.00 33.00 110.00 499.99 0.00 300.00 7.99 13.01 2.50 110.00 1.50 0.00 15.00
Milk, Chocolate 8oz CUP 1.00 33.00 110.00 750.00 0.00 250.00 0.01 8.00 19.00 0.01 180.00 0.01 5.00
Milk, Skim 8oz CUP 1.00 34.00 79.99 499.99 0.00 300.00 0.00 7.99 12.01 0.00 0.00 130.00 0.00 0.00 4.99
Pizza,domino`s Smart14in.cheese 8cut SLC 1.00 5.00 260.00 500.00 0.00 500.00 3.00 20.00 29.00 8.00 4.80 480.00 2.50 2.13 25.00
Sandwich, Cheese (El) EA 1.00 5.00 309.00 408.00 0.00 694.00 2.00 13.40 28.67 15.29 0.00 853.00 8.87 2.07 40.50
Chicken, breaded Chunks gf (3-6 each) OZ 5.50 10.00 311.85 0.50 0.00 0.10 0.01 28.99 17.99 12.99 1.80 861.59 2.00 100.95
Bread, bun (gf) hamburger (1 ea) EA 1.00 0.00 190.00 0.50 0.00 20.00 4.00 5.00 32.00 5.00 0.01 360.00 0.01 0.01
Sauce, BBQ cup (gf) EA 1.00 10.00 80.00 0.50 37.41 0.00 0.10 0.01 0.01 20.00 0.01 0.01 330.00 0.01 0.01
Ketchup, tomato ss 1000/9gm (gf) EA 1.00 10.00 10.00 0.00 0.00 0.00 0.00 0.00 0.00 2.00 0.00 0.00 100.00 0.00 0.00 0.00
District : Eatec System To: Friday, March 27, 2020
Age (Grades)
Selected:
Plan Name: 2020 Elementary March Week 3 From: Monday, March 23, 2020
Meal Analyzed: Lunch
Thursday, March 26, 2020
Actual Covers: 100
SFAT FIBCholCAL SODIUM CAvAiu vAre vCPRO CHO TFATQTYProduct Serving TRFAT Fe
French Toast Sticks (4 ea)** SV 1.00 50.00 280.69 310.17 0.00 97.54 3.29 10.21 34.14 12.03 0.10 374.24 2.67 139.19
Potato, tater circle gf (buck) (1/2 c) CUP 0.50 50.00 181.92 0.57 0.01 0.11 1.14 2.27 23.88 9.10 0.01 454.80 1.14 0.01
Yogurt,Straw/Banana (trix)(gf) EA 1.00 50.00 80.00 500.00 0.01 100.00 0.01 3.00 15.00 0.50 60.00 0.50 5.00
Chicken, nugget (New) 5 Ea EA 5.00 50.00 225.00 100.00 0.00 20.00 1.25 16.25 12.50 12.50 0.01 475.00 2.50 1.44 36.00
Bread, Roll Dinner wg(1 EA) EA 1.00 40.00 110.00 0.50 0.00 100.00 2.00 4.00 20.00 1.00 0.01 130.00 0.01 1.08 0.01
Ketchup, tomato gf (pouch) OZ 1.00 20.00 33.35 166.76 66.70 0.00 0.02 0.02 0.02 8.34 0.02 2.00 266.82 0.02 0.02
Sauce, BBQ .5 oz (gf) TBSP 1.00 20.00 27.44 0.20 0.00 0.04 7.06 0.00 0.00 113.68 0.00 0.00
Spinach,Raw (1Cup) CUP 1.00 10.00 6.55 2672.44 191.52 0.00 28.21 0.63 0.82 1.03 0.11 8.01 22.51 0.02 0.77 0.00
Cheese, Shred Cheddar gf (.5 oz) OZ 0.50 15.00 55.69 90.62 0.00 130.11 0.01 3.54 0.01 4.56 91.12 3.04 0.02 15.19
Crouton,Classic(bulk) OZ 0.25 15.00 30.37 0.00 0.01 1.01 5.06 1.01 106.31 0.01 0.36 0.01
Dressing, Ranch Lite ( 1 gal) #30 1.00 15.00 81.92 0.51 0.00 20.48 0.01 0.71 2.05 7.17 0.01 348.16 1.02 0.00 5.12
Dressing, Ranch lite 32 oz (gf) FO 1.00 10.00 69.44 0.50 0.10 0.10 0.01 0.01 3.97 4.96 0.01 287.68 0.99 0.01
Dressing, ss french honey gf 1.5oz EA 1.00 10.00 190.00 0.50 0.00 0.10 0.01 0.01 13.00 15.00 0.01 290.00 2.50 0.01
Broccoli, Raw ( 1/2 C) CUP 0.50 40.00 16.73 306.47 75.76 0.00 23.12 1.28 1.39 3.27 0.18 43.88 16.23 0.02 0.36 0.00
Cauliflower, Raw (1/2 Cup) CUP 0.50 0.00 8.55 4.45 0.68 0.00 7.52 0.85 0.68 1.81 0.03 15.87 10.26 0.01 0.15 0.00
Strawberry*Cup(1 EA) CUP 0.50 50.00 90.00 0.01 2.00 1.00 22.00 0.01 0.01 0.01 0.01
Pear,* diced gf (1/2 cup) CUP 0.50 50.00 29.00 0.00 4.00 1.00 0.00 7.50 0.00 1.25 1.00 0.00 0.00
Milk, 1% 8oz CUP 1.00 33.00 110.00 499.99 0.00 300.00 7.99 13.01 2.50 110.00 1.50 0.00 15.00
Milk, Chocolate 8oz CUP 1.00 33.00 110.00 750.00 0.00 250.00 0.01 8.00 19.00 0.01 180.00 0.01 5.00
Milk, Skim 8oz CUP 1.00 34.00 79.99 499.99 0.00 300.00 0.00 7.99 12.01 0.00 0.00 130.00 0.00 0.00 4.99
Pizza,domino`s Smart14in.cheese 8cut SLC 1.00 5.00 260.00 500.00 0.00 500.00 3.00 20.00 29.00 8.00 4.80 480.00 2.50 2.13 25.00
Sandwich, Cheese (El) EA 1.00 5.00 309.00 408.00 0.00 694.00 2.00 13.40 28.67 15.29 0.00 853.00 8.87 2.07 40.50
Egg,Omelet cheese (gf) (1 ea) EA 1.00 10.00 110.00 374.00 0.00 84.00 0.01 8.00 1.00 8.00 0.00 210.00 3.00 0.71 195.00
Muffin,(so) blueberry IW (gf) EA 1.00 10.00 260.00 100.00 0.00 20.00 1.00 3.00 40.00 9.00 260.00 2.50 70.00
Ketchup, tomato ss 1000/9gm (gf) EA 1.00 10.00 10.00 0.00 0.00 0.00 0.00 0.00 0.00 2.00 0.00 0.00 100.00 0.00 0.00 0.00
Dressing, ss ranch lite 1oz. (gf) OZ 1.00 10.00 70.88 0.51 0.00 20.25 1.01 5.06 6.08 0.01 131.63 1.01 0.00 5.06
District : Eatec System To: Friday, March 27, 2020
Age (Grades)
Selected:
Plan Name: 2020 Elementary March Week 3 From: Monday, March 23, 2020
Meal Analyzed: Lunch
Friday, March 27, 2020
Actual Covers: 100
SFAT FIBCholCAL SODIUM CAvAiu vAre vCPRO CHO TFATQTYProduct Serving TRFAT Fe
Pizza, Deep Dish Personal wg (1 ea) EA 1.00 50.00 320.00 0.00 3.00 17.00 35.00 12.00 480.00 6.00 30.00
Chicken, Fajita Strips gf (2 oz)(El) OZ 2.00 25.00 81.00 135.00 0.00 13.50 11.47 1.35 2.70 1.62 229.50 0.67 0.60 37.12
Rice- Cilantro/Lime (gf) (1/2 C) CUP 0.50 25.00 108.57 1.12 0.02 0.00 37.28 2.01 2.55 22.19 1.00 0.67 5.05 0.01 0.00 0.01
Sour cream gf ( 1 oz PC) EA 1.00 0.00 60.00 200.00 56.00 0.00 40.00 0.00 1.00 2.00 5.00 50.00 3.00 20.00
Sauce,* salsa low sodium pouch (1/4 C) SV 1.00 0.00 19.20 335.22 0.00 7.37 1.92 0.91 3.84 0.00 2.46 67.20 0.00 0.00
Corn * gf(1/2 C) CUP 0.50 0.00 68.84 169.51 0.00 2.08 2.06 2.17 16.44 1.03 3.02 1.03 0.01 0.41 0.01
Bean, fiesta black beans gf (1/2 C) OZ 4.50 0.00 107.95 0.49 0.00 39.25 3.93 4.91 19.63 0.98 0.01 461.23 0.01 1.77 0.01
Lettuce, Romaine (1 Cup) CUP 1.00 15.00 7.79 3991.36 119.14 0.00 15.12 0.96 0.56 1.51 0.14 11.00 3.67 0.02 0.44 0.00
Tomato,Diced (1/2 C) CUP 0.50 0.00 20.16 944.98 0.00 12.60 1.26 1.26 4.41 0.00 14.37 0.00
Cheese,* cheddar shredded rf OZ 0.50 0.00 43.03 29.36 0.00 130.11 0.00 4.05 0.29 3.04 0.00 106.31 1.90 0.06 3.04
Crouton,Classic(bulk) OZ 0.25 0.00 30.37 0.00 0.01 1.01 5.06 1.01 106.31 0.01 0.36 0.01
Nut, sunflower seed rst bulk(1 oz) OZ 1.00 0.00 192.37 0.00 3.04 6.08 6.08 17.21 162.00 2.03 0.00
Grapes,Green Fresh (1/2 C) CUP 0.50 0.00 53.34 79.61 7.96 0.00 11.14 0.72 0.50 13.65 0.28 3.18 1.59 0.09 0.23 0.00
Applesauce,*(gf) (1/2 C) CUP 0.50 10.00 50.80 3.65 0.00 1.00 13.94 0.00 1.990.00
Juice cup,(so) slushie watermelon/lemon sidekicks EA 1.00 10.00 90.00 1000.00 0.00 90.00 23.00 0.01 42.00 20.000.01
Milk, 1% 8oz CUP 1.00 33.00 110.00 499.99 0.00 300.00 7.99 13.01 2.50 110.00 1.50 0.00 15.00
Milk, Chocolate 8oz CUP 1.00 33.00 110.00 750.00 0.00 250.00 0.01 8.00 19.00 0.01 180.00 0.01 5.00
Milk, Skim 8oz CUP 1.00 34.00 79.99 499.99 0.00 300.00 0.00 7.99 12.01 0.00 0.00 130.00 0.00 0.00 4.99
Pizza,domino`s Smart14in.cheese 8cut SLC 1.00 5.00 260.00 500.00 0.00 500.00 3.00 20.00 29.00 8.00 4.80 480.00 2.50 2.13 25.00
Sandwich, Cheese (El) EA 1.00 5.00 309.00 408.00 0.00 694.00 2.00 13.40 28.67 15.29 0.00 853.00 8.87 2.07 40.50
Sauce, salsa mild chunky 1 oz (gf) OZ 1.00 5.00 10.06 0.00 3.20 0.41 0.43 2.00 0.05 1.14 0.01 0.64 0.00
4.24 7.99 44.93 21.78 6.72 18.24 1,360.63 367.33 0.46 2.52 507.94 35.86 351.39
550.00
-198.61
Weighted Average
% of Cals
Nutrient Selected Standard
Difference
24.79% 51.15% 20.47% 10.86%
0.01
Pre-Consumption Report
District : Eatec System To: Friday, April 3, 2020
Age (Grades)
Selected:
Plan Name: 2020 Elementary March 30 Week 4 From: Monday, March 30, 2020
Meal Analyzed: Lunch
~|||||~3,8`Age 5 (K)/Age 10 (5th)~60
Monday, March 30, 2020
Actual Covers: 100
SFAT FIBCholCAL SODIUM CAvAiu vAre vCPRO CHO TFATQTYProduct Serving TRFAT Fe
Beef, meatball (5 ea) EA 1.00 50.00 36.24 1.20 0.07 15.36 0.24 2.88 1.20 2.16 0.24 51.84 0.84 8.64
Ketchup, tomato gf (pouch) OZ 1.00 20.00 33.35 166.76 66.70 0.00 0.02 0.02 0.02 8.34 0.02 2.00 266.82 0.02 0.02
Sauce, BBQ .5 oz (gf) TBSP 1.00 20.00 27.44 0.20 0.00 0.04 7.06 0.00 0.00 113.68 0.00 0.00
Potato, Mashed gf (1/2 C) CUP 0.50 20.00 80.00 0.00 20.00 1.00 2.00 17.00 1.00 3.60 310.000.00
Gravy, Beef (2 oz) OZ 2.00 20.00 15.00 0.00 0.01 0.01 2.00 0.50 220.00 0.01 0.01
Bread, Roll Dinner wg(1 EA) EA 1.00 40.00 110.00 0.50 0.00 100.00 2.00 4.00 20.00 1.00 0.01 130.00 0.01 1.08 0.01
Pizza, stuff crst wg Tonys cheese (1 ea) SLC 1.00 0.00 370.00 82.00 0.00 346.00 4.00 17.00 40.00 16.00 0.01 580.00 8.00 40.00
Bean,*green canned gf (1/2 C) CUP 0.50 0.00 19.92 199.20 0.00 19.92 1.99 0.01 3.98 0.00 3.59 139.44 0.00 0.00
Cheese,* cheddar shredded rf OZ 0.50 0.00 43.03 29.36 0.00 130.11 0.00 4.05 0.29 3.04 0.00 106.31 1.90 0.06 3.04
Crouton,Classic(bulk) OZ 0.25 0.00 30.37 0.00 0.01 1.01 5.06 1.01 106.31 0.01 0.36 0.01
Nut, sunflower seed rst bulk(1 oz) OZ 1.00 50.00 192.37 0.00 3.04 6.08 6.08 17.21 162.00 2.03 0.00
Carrot, Baby Slim(1/2 C) CUP 0.50 10.00 31.36 12355.84 1344.90 0.00 28.67 2.60 0.57 7.38 0.12 2.33 69.89 0.02 0.80 0.00
Bacon, imitation bit bulk 10# OZ 0.50 10.00 60.75 0.00 2.02 6.07 4.05 2.02 384.75 0.91 0.00
Dressing, Ranch lite 32 oz (gf) FO 1.00 5.00 69.44 0.50 0.05 0.10 0.01 0.01 3.97 4.96 0.01 287.68 0.99 0.01
Dressing, Ranch Lite ( 1 gal) #30 1.00 15.00 81.92 0.51 0.00 20.48 0.01 0.71 2.05 7.17 0.01 348.16 1.02 0.00 5.12
Dressing, french honey bottle (1 oz) OZ 1.00 15.00 124.03 0.00 0.01 7.09 10.63 318.94 1.77 0.01
Spinach,Raw (1Cup) CUP 1.00 10.00 6.55 2672.44 191.52 0.00 28.21 0.63 0.82 1.03 0.11 8.01 22.51 0.02 0.77 0.00
Craisins* (1 ea) EA 1.00 0.00 110.00 0.00 3.00 0.01 28.00 0.01 0.01 0.01 0.01
Orange, Fresh Smiles (4) CUP 0.50 50.00 61.57 294.75 27.51 0.00 52.40 3.14 1.23 15.39 0.16 69.69 0.00 0.03 0.13 0.00
Apples, Slices with cinn. (gf)(1/2 C) CUP 0.50 50.00 58.98 1.82 0.16 0.00 6.20 2.24 0.03 14.46 0.02 1.13 9.64 0.01 0.05 0.01
Milk, 1% 8oz CUP 1.00 50.00 110.00 499.99 0.00 300.00 7.99 13.01 2.50 110.00 1.50 0.00 15.00
Milk, Chocolate 8oz CUP 1.00 10.00 110.00 750.00 0.00 250.00 0.01 8.00 19.00 0.01 180.00 0.01 5.00
Milk, Skim 8oz CUP 1.00 10.00 79.99 499.99 0.00 300.00 0.00 7.99 12.01 0.00 0.00 130.00 0.00 0.00 4.99
Sandwich, Cheese (El) EA 1.00 0.00 309.00 408.00 0.00 694.00 2.00 13.40 28.67 15.29 0.00 853.00 8.87 2.07 40.50
District : Eatec System To: Friday, April 3, 2020
Age (Grades)
Selected:
Plan Name: 2020 Elementary March 30 Week 4 From: Monday, March 30, 2020
Meal Analyzed: Lunch
Pizza,domino`s Smart14in.cheese 8cut SLC 1.00 10.00 260.00 500.00 0.00 500.00 3.00 20.00 29.00 8.00 4.80 480.00 2.50 2.13 25.00
GF Chicken drumstick EA 1.00 10.00 160.80 0.50 0.00 0.10 0.01 16.08 2.01 10.05 0.01 321.60 2.51 90.45
GF Cheese Bread (1ea) EA 1.00 10.00 308.44 241.18 0.00 527.37 1.13 17.49 21.38 16.60 9.00 697.39 10.63 0.20 21.99
Sauce, BBQ cup (gf) EA 1.00 10.00 80.00 0.50 37.41 0.00 0.10 0.01 0.01 20.00 0.01 0.01 330.00 0.01 0.01
Ketchup, tomato ss 1000/9gm (gf) EA 1.00 10.00 10.00 0.00 0.00 0.00 0.00 0.00 0.00 2.00 0.00 0.00 100.00 0.00 0.00 0.00
Butter, cup gf (1 each) EA 1.00 10.00 36.00 100.00 0.00 0.10 0.01 0.01 0.01 4.00 0.01 1.00 2.50 0.00 11.00
Dressing, ss ranch lite 1oz. (gf) OZ 1.00 10.00 70.88 0.51 0.00 20.25 1.01 5.06 6.08 0.01 131.63 1.01 0.00 5.06
4.60 17.68 53.81 19.02 39.07 184.56 2,144.67 399.55 1.01 6.28 800.17 28.96 460.58
550.00 15.00 9.00 267.00 1,000.00 200.00 3.00
-89.42 -1.99 132.55 1,144.67 10.02-15.44 24.07
Weighted Average
% of Cals
Nutrient Selected Standard
Difference
16.52% 46.73% 34.54% 8.99%
0.15
0
200
400
600
800 1,000
1,200
1,400
1,600
1,8003/30/2020
Sodium(mg)
0
5
10 15
20
253/30/2020
Saturated Fat(% of Calories)
350
375
400
425
450
475500
525 550 575600
625
650
675
700
725
7503/30/2020
Calories (Kcal)
Target Range(Kcal): 550.00 - 650.00
Daily Wt. Ave: 460.58
Target Range(g): 0.00- 10.00
% of Total Calories: 8.99
Target Range(g): 0.00 - 1377.00
Daily Wt. Ave: 800.17
District : Eatec System To: Friday, April 3, 2020
Age (Grades)
Selected:
Plan Name: 2020 Elementary March 30 Week 4 From: Monday, March 30, 2020
Meal Analyzed: Lunch
Tuesday, March 31, 2020
Actual Covers: 100
SFAT FIBCholCAL SODIUM CAvAiu vAre vCPRO CHO TFATQTYProduct Serving TRFAT Fe
Hamburger on Bun EA 1.00 50.00 310.00 1.04 0.26 200.00 3.22 19.00 31.05 13.00 0.01 460.00 4.51 1.92 45.01
Cheese,* amer sliced (.5 oz) (gf) OZ 0.50 40.00 55.69 151.88 0.00 75.94 0.01 2.53 1.01 4.56 0.00 136.69 2.53 0.00 12.15
Bacon, turkey slice ckd gf (1 ea) EA 1.00 0.00 25.00 0.50 0.00 20.00 0.01 2.00 0.01 2.00 0.01 110.00 0.50 5.00
Pickle,Dill Slice gf (6 EA) FO 1.00 0.00 0.00 6.29 0.00 0.01 0.01 0.01 215.04 0.01 0.01
Ketchup, tomato gf (pouch) OZ 1.00 0.00 33.35 166.76 66.70 0.00 0.02 0.02 0.02 8.34 0.02 2.00 266.82 0.02 0.02
Dressing, ss mayonnaise gf lite (12 g.pkt) EA 1.00 0.00 40.00 0.50 0.00 0.10 0.01 0.01 3.00 3.00 0.01 105.00 0.01 0.00 5.00
Ravioli, breaded wg mini cheese (7 ea) SV 1.00 50.00 178.02 296.70 0.01 98.90 2.97 9.89 28.68 2.97 47.47 296.70 0.99 14.83
Bread, Roll Dinner wg(1 EA) EA 1.00 10.00 110.00 0.50 0.00 100.00 2.00 4.00 20.00 1.00 0.01 130.00 0.01 1.08 0.01
Lettuce, Romaine (1 Cup) CUP 1.00 10.00 7.79 3991.36 119.14 0.00 15.12 0.96 0.56 1.51 0.14 11.00 3.67 0.02 0.44 0.00
Cheese, Shred Cheddar gf (.5 oz) OZ 0.50 5.00 55.69 90.62 0.00 130.11 0.01 3.54 0.01 4.56 91.12 3.04 0.02 15.19
Crouton,Classic(bulk) OZ 0.25 25.00 30.37 0.00 0.01 1.01 5.06 1.01 106.31 0.01 0.36 0.01
Nut, sunflower seed rst bulk(1 oz) OZ 1.00 5.00 192.37 0.00 3.04 6.08 6.08 17.21 162.00 2.03 0.00
Tomato,Diced (1/2 C) CUP 0.50 10.00 20.16 944.98 0.00 12.60 1.26 1.26 4.41 0.00 14.37 0.00
Dressing, Ranch Lite ( 1 gal) #30 1.00 10.00 81.92 0.51 0.00 20.48 0.01 0.71 2.05 7.17 0.01 348.16 1.02 0.00 5.12
Dressing, Ranch lite 32 oz (gf) FO 1.00 15.00 69.44 0.50 0.15 0.10 0.01 0.01 3.97 4.96 0.01 287.68 0.99 0.01
Dressing, french honey bottle (1 oz) OZ 1.00 15.00 124.03 0.00 0.01 7.09 10.63 318.94 1.77 0.01
Carrot, Baby Slim(1/2 C) CUP 0.50 50.00 31.36 12355.84 1344.90 0.00 28.67 2.60 0.57 7.38 0.12 2.33 69.89 0.02 0.80 0.00
Applesauce,*(gf) (1/2 C) CUP 0.50 0.00 50.80 3.65 0.00 1.00 13.94 0.00 1.990.00
Apricots*, cup froz (gf) (Ea) SV 1.00 50.00 110.00 2000.00 0.00 12.00 2.00 1.00 25.00 0.00 102.00 5.00 0.00 1.14 0.00
Potato*, FF crinklecut gf(1/2 C) CUP 0.50 50.00 121.80 3.69 0.00 1.40 1.01 21.00 4.20 12.64 140.00 1.40 0.30 0.00
Milk, 1% 8oz CUP 1.00 33.00 110.00 499.99 0.00 300.00 7.99 13.01 2.50 110.00 1.50 0.00 15.00
Milk, Chocolate 8oz CUP 1.00 33.00 110.00 750.00 0.00 250.00 0.01 8.00 19.00 0.01 180.00 0.01 5.00
Milk, Skim 8oz CUP 1.00 34.00 79.99 499.99 0.00 300.00 0.00 7.99 12.01 0.00 0.00 130.00 0.00 0.00 4.99
Pizza,domino`s Smart14in.cheese 8cut SLC 1.00 5.00 260.00 500.00 0.00 500.00 3.00 20.00 29.00 8.00 4.80 480.00 2.50 2.13 25.00
Sandwich, Cheese (El) EA 1.00 5.00 309.00 408.00 0.00 694.00 2.00 13.40 28.67 15.29 0.00 853.00 8.87 2.07 40.50
GF Burger on GF Hamburger Bun EA 1.00 10.00 380.00 80.66 0.00 40.00 5.00 18.00 43.00 15.00 2.90 615.00 3.50 1.44 45.00
Ketchup, tomato ss 1000/9gm (gf) EA 1.00 0.00 10.00 0.00 0.00 0.00 0.00 0.00 0.00 2.00 0.00 0.00 100.00 0.00 0.00 0.00
Dressing, ss ranch lite 1oz. (gf) OZ 1.00 10.00 70.88 0.51 0.00 20.25 1.01 5.06 6.08 0.01 131.63 1.01 0.00 5.06