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Page 1: PowerPoint Presentation · Duck breast with Sichuan spices, beetroot purée flavored with red wine, fennel cooked in orange juice, caramelized pear and orange sauce / YTHHag rpyAKa
Page 2: PowerPoint Presentation · Duck breast with Sichuan spices, beetroot purée flavored with red wine, fennel cooked in orange juice, caramelized pear and orange sauce / YTHHag rpyAKa
Page 3: PowerPoint Presentation · Duck breast with Sichuan spices, beetroot purée flavored with red wine, fennel cooked in orange juice, caramelized pear and orange sauce / YTHHag rpyAKa
Page 4: PowerPoint Presentation · Duck breast with Sichuan spices, beetroot purée flavored with red wine, fennel cooked in orange juice, caramelized pear and orange sauce / YTHHag rpyAKa
Page 5: PowerPoint Presentation · Duck breast with Sichuan spices, beetroot purée flavored with red wine, fennel cooked in orange juice, caramelized pear and orange sauce / YTHHag rpyAKa
Page 6: PowerPoint Presentation · Duck breast with Sichuan spices, beetroot purée flavored with red wine, fennel cooked in orange juice, caramelized pear and orange sauce / YTHHag rpyAKa
Page 7: PowerPoint Presentation · Duck breast with Sichuan spices, beetroot purée flavored with red wine, fennel cooked in orange juice, caramelized pear and orange sauce / YTHHag rpyAKa
Page 8: PowerPoint Presentation · Duck breast with Sichuan spices, beetroot purée flavored with red wine, fennel cooked in orange juice, caramelized pear and orange sauce / YTHHag rpyAKa

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