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Volume 88 June 2009 Number 6

WORLD'S POULTRY SCIENCE ASSOCIATION INVITED LECTUREThe poultry scicntist: Past. present. and future

P . B . S i e g e 1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 1 3 3

ENVIRONMENT, WELL.BEING, AND BEHAVIOR

Bchavior difTerenti¿rtiorr betrveen lr'ild Japa,riese quz,lil, domestic quail. and their first filial gcnerzrtionG. B. Chang, H. Chang, X. P. Liu, G. H. Chen, W. M. Zhao, D. J. J i , R. Chen,Y. R. Q in , X . K . Sh i , and G. S . Hu. . . . . . . . . 1137

The structure iif feeding beliaviol in courrnercial broiler lines selectecl for ciifferent growth ratesJ. A. Howie, B. J. Tolkamp, S. Avendano, and I . Kyr iazakis. . . . . . . . . . . . . . . . . .L143

Evahlation of disinfectants comrnonlv used by the comrncrcial poultry industry under sirnr-rlatedfield conditionsK. Stringfellow, P. Anderson, D. Caldwell, J. Lee, J. Byrd, J. McReynolds, J. Carey,D. N isbet , and M. Farne l l . . . . . . . .1151

GENETICS

Genetic variability in residual variation of body weiglrt and corrforrnation scores in broiler chickensA. Wolc , I . M. S . Whi te , S . Avendano, and W. G. H i11 . . . . . . . . . . .1156

Research Note

Domestic¿rtion-relatcd genctic effects on social bcliavior in chickens trffects of genotype at a ma.jorgror'vth qunrrtitativc trait iocusA. Wirén, U. Gunnarsson, L. Andersson, and P. Jensen.. . . . . . . .1162

IMMUNOLOGY HEALTH, AND DISEASE

Egg yolk ornega-6 and omega-3 fatty acids rnodifi' tissue lipici components, antioxidarrt sta,tus,and ex vivo cicosanoid production in chick cardiac tissucJ . Baut is ta -Or tega, D. E . Goeger , and G. Cher ian . . . . . . . . . . . . . . . . . .1167

Research Notes

Use of thcrmography to screen firr subclinical bumblefbot in poultryC. S. Wilcox, J. Patterson, and H. W. Cheng . . . . . . . . . 1176

Inactirration of avi¿rn influenz¿r vilus usirrg four cornmon chemicals and one cletergentR. L . A lph in , K . J . Johnson, B . S . Ladman, and E. R. Benson . . . . . . . . . . . . . .1181

Serum chcniistry reference values in ¿idult Japanese quail ( Cotu'rn'ir cot'urn,i,r japoni,ca) incluclingsex-rc1atcc1 diflerencesN. Scho l tz , I . Ha l le , G. F lachowsk¡ and I I . Sauerwe in . . . . . . . . . . . . . . . . . . . . . . . . . . . 1186

METABOLISM AND NUTRITION

Effect of Quantum phvtase on nutrient digestibility and bone ash in Wliite Leghorn laying lierrs fedcorn-soybcan meal-based clietsA. L. Hughes, J. P. Dahiya, C. L. Wyatt , and H. L. Classen . .1191

Effect of inciusiorr of cellulosc in thc dict on thc incvitable endosenclrs arnino acid losses in the ileurnof broiler chickerrH. K lu th and M. Rodehutscord . . . . . . . . . . . . . . .1199

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EDITORIALEditorial: Conflict of interest The case for avoidance and the pririciples for ma,nagernent

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Effects of diet particle size on digestive parameters in D+ and D- genetic chicken lines selectedfor divergent digestion efficiencyN. Rougiére, J. Gornez, S. Mignon-Grasteau, and B. Carré.. .. 1206

Effect of incremental levels of r,-lysine and determination of the limiting amino acids in low crudeprotein corn-soybean meal diets for broilersA. M. Waguespack, S. Powel l , T. D. Bidner, R. L. Payne, and L. L. Southern.. . . . . . . . . . . . . . . . . . . . . I2L6

Potato (Solanum tuberosum L. cv. Gogu valley) protein as an antimicrobiai agent in the clietsof broilersS. H. Ohh, P. L. Shinde, Z. Jin, J. Y. Choi, T.-W. Ifahn, H. T. Lim, G. Y. Kim,Y. Park, K.-S. I lahm, and B. J. Chae . . . . .L227

Effect of aflatoxin cuiture on intestinal function and nutrient loss in laying hensT. J. Applegate, G. Schatzmayr, K. Pricket, C. Tboche, and Z. Jiang ....\295

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PHYSTOLOGY ENDOCRTNOLOGY AND REPRODUCTTONCloacal reflexes and uptake of fluorescein-labeled polystyrene beads in broiler chickens

H. J. van der Sluis, R. M. Dwars, J. C. M. Vernooi j , and W. J. M Landman.. . . . . . . . . . . . . . . . . . . . . . .L242

PROCESSING, PRODUCTS, AND FOOD SAFETYTenderness, moistness, and flavor of pre- and postrigor marinated broiler breast fillets evaluated

bv consumer sensory panelA. Saha, A. V. S. Perumal la, Y. Lee, J. F. Meul lenet, and C. M. Owens . . . . . . . . . . . . . . .12b0

Comparison of quality attributes of shell eggs subjected to directional microwave technologyD. G. Lakins, C. Z. Alvarado, A. M. Luna, S. F. O'Keefe, J. B. Boyce, L. D. Thompson,M. T. Brashears, J. C. Brooks, and M. M. Brashears.. . . . . . . . . . . .1252

The effects of edible coatings on chicken egg quality under refrigerated storageA. M. B i ladeau and K. M. Keener . . . . . . . . . . . . . . . . . . . . . . . . . .1266

Validation of commercial processes for inactivation of Escherichza coli OI57:H7, SalmonellaTyphimurium, and Ltster'¿a monocytogenes oL the surface of whole-muscle turkey jerkyA. C. S. Porto-Fett, J. E. Call, C.-A. Ilwang, V. Juneja, S. Ingham, B. Ingharn,and J . B . Luchansky . . . . . . . . . . . . . . . . .L275

trffect of dry-air chilling on sensory descriptive profiles of cooked broiler breast meat deboned fourhours after the initiation of chillingH. Zhuang, E . M.Savage, D. P . Srn i th , and M. E . Ber rang. . . . . . . . . . . . . . . . . . . .L282

Interventions for control of Salmonella: Clearance of microbial growth from rubber picker fingersJ. W. Arnold and tr . E. Yates . . . . . : , : : . . . . . . . . .1292

Analysis of risk factors for Campylobacter species infection in broiler flocksG. Náther, T. Al ter, A. Mart in, and L. El lerbroek.. . . . . . . . . . . . . . . .L299

Research Note

Chemical composition, cholesterol content, and fatty acid profile of pigeon meat as influencedby meat-type breedsJ. F. Pomianowski, D. Mikulski, K. Pudyszak, R. G. Cooper, M. Angowski, A. Jóíwik,and J . O. Horbaúc2uk. . . . . . . . . . . . . .1906

PRODUCTION, MODELING, AND EDUCATION

Nonlinear mixed modeis to study metabolizable energy utilization in broiler breeder hensL. F. Romero, M. J. Zuidhof, R. A. Renerna, F. E. Robinson, and A. Naeima.. . . . . .1810

Broiler incubation. 2. Interaction of incubation and brooding temperatures on broiler chick feedconsumption and growthN. Leksrisompong, H. Romero-Sanchez, P. W. Plumstead, K. E. Brannan, S. Yahav,and J . Brake. . . . . . . . . . . . .L921

Research Note

trffect of different egg storage periods on some egg quality characteristics and hatchability of partridges(Alectori,s graeca)T. Qai layan, S. Alaqahan, K. Krrrkgr, and A. Günlü.. . . . . . . . . . . . . . 1BB0

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SYMPOSIUMFuture of Poultry Science

The future of poultry science research: Things I think I thinkR . L . T a y l o r J r . . . . . . . . . . . . . . . . . . . . . . . . . 1 3 3 4

The future of poultry science: Student perspectiveM . Y e g a n i . . . . . . . . . . . . . . . . . 1 3 3 9

ASSOCIATION NOTES

Nunc D imi t t i s . . . . . . . . . . . . . . . .1343

Positions Available ......... 1344