PREP: 10min.TOTAL: 10min.MAKES: 4 servings

INGREDIENTS:• 2 cups frozen vanilla yogurt • 2 bananas, cut lengthwise in half, then crosswise in half • 2 cups FRUITY PEBBLES CEREAL• 1 Tbsp. multi-colored sprinkles

DIRECTIONS:SCOOSCOOP yogurt evenly into four dessert cups.

TOP each with two banana pieces and 1/2 cup ofthe cereal.

GARNISH with sprinkles.

TIPS & SUGGESTIONS:Storage Know-How:

Once frozen yogurt container has been opened, tightlywrap closed container in plastic wrap before returningwrap closed container in plastic wrap before returningto freezer for best quality.

Nutrition InformationPer Serving:

190 calories, 3.5g total fat, 1.5g saturated fat, 100mg sodium, 38g carbohydrate, 3g dietary fiber,25g sugars, 4g protein, 8% DV Vitamin A, 8% DVVitamin C, 6% DV Iron

LICKETY-SPLIT CRUNCH