Pork Skinner20” Conveyorized SK 15-320 Skinner

• Highestskinneryieldsonthemarket• Easyaccesstoelectrical,airanddrivesystems• Openconveyorframesforeasycleaning• Loosepartstorage

The Best, Better! Multiple height adjustments on the exit conveyor make the SK 15-320 ideal

for a multitude of line layouts.

The conveyorized system automatically skins pork cuts providing the highest skinning yields on the market. The SK 15-320 Conveyorized Skinner makes the best even better.

The SK 15-320 is the best on the market for pork.

Available options like modular or fiber belting, air or spring hold-downs and incremental conveyor extensions make the SK 15-320 the perfect skinner for any operation.

Product Belt Width Tooth Roll Stripper Blade

Fatbacks 14” or 20” 48X or 48XG Short 7/8”

Jowls 2% 14” or 20” 48 Short 7/8”

Plates 14” or 20” 48 Short 7/8”

Trimmings 14” or 20” 48 Short 7/8”

Multiple Products

Pates 14” or 20” 48 Short 7/8”

TownsendSkinningPrincipleThe Townsend skinning principle is made up of three components: Pressure applied by the shoe and blade clamp; Pulling Power provided by the tooth roll and a Sharp Blade. The three principles work in unison to assure maximum machine performance and yield earning potential.

Marel is a trade name of Marel Meat Processing Inc. © Copyright Marel Meat Processing Inc. United States of America, 2010: all rights are reserved. Any reproduction or modification, of all or part of this brochure, regardless of the method of reproduction or modification used and regardless of the carrier used, is strictly prohibited, unless written authorization by Marel Meat Processing Inc. has been obtained beforehand. Those acting in breach of this notice expose themselves to criminal and civil prosecution, in accordance with the international conventions and copyright laws.

The data published herein answer to most recent information at the moment of publishing and are subject to future modifications. Marel Meat Processing Inc. reserves the right to modify the construction and the execution of their products at any time without any obligation on their part to modify any equipment delivered before accordingly. The data mentioned are meant as an indication only. Marel Meat Processing Inc. assumes no responsibility for errors or omissions in the data published or use of the data published. The publication of these data may not be interpreted as a warranty or guarantee of any kind (either express or implied).

ApplicationChart

OptionsChart

Shoe Belting Exit Conveyor Conveyor Extensions: In/Out (Modular Belting Only) Hold-Down

Adjustable Blade Modular Yes Infeed: Two Increments of 150 mm each (300 mm)Outfeed: Four Increments of 150 mm each (600 mm)

Air

Non-Adjustable Blade Fiber No Spring

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Pressure Precise top pressure on the product will allow the shoe to “float” during skinning and visibly move away from the tooth roll as product advances across the skinning surface.

Pulling Power Forward motion produced by the tooth roll grabs and pulls product toward and across the blade. The tooth roll and blade must maintain factory set tolerance and work in conjunction with one another.

Sharp Blade Townsend No-Load Blades are manufactured to resist nicks and cuts and minimize wear. The reduced wear decreases “drag” and energy demands from both machine and operator.

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Features&BenefitsPerformance• Marketleadingskinningperformancecontinues

• Open-biteadjustmenthasbeenbuiltintotheopen-bitecylinders and spring cartridges

• Springforceadjustmentsonthetop-feedspringcartridges is infinite vs. only three settings

EaseofOperation

• Easy access to the electrical, air and drive systems

• Start/Stop buttons can be accessed from either side of the machine

• Easy lock-down for the top-feed cylinders and spring cartridges

• Top-feedhasabeltdrivevs.chaindriveofferingeasyaccessto the belt for maintenance

• In-feedconveyorlatcheslocatedexternally

Sanitation• Fewerpartstocleanwithbuilt-instorageforalllooseparts

• Shoecanremainonthemachineduringsanitation

• Open Conveyor frames for easy sanitation

ImprovedManufacturing• Removable(Interchangeable)base

• Optionalextensionsareavailableforthein-feedandexitconveyor (modular belting)

• Easychange-overfromanopenbiteconfiguration (SK 15-340) to a non-open bite configuration (SK 15-320)

• Bladeclampandhold-downpinshavebeenmanufactured as one piece

• Utilizesasingledrivebelt

MarelThe leading global provider of advanced equipment

and systems for meat, poultry and fish industries.

Marel,TownsendFurtherProcessingandStorkPoultryProcessing-Ourbrandsareamongthemostrespectedinthemeat,poultryandfishprocessingindustries.Togetherweoffertheconvenienceofasinglesourcetomeetourcustomer’severyneed.

For further information please visit

www.marel.com

www.marel.com •info.townsendusa@marel.com•2425HubbellAvenue•DesMoines,Iowa50317©2010MarelMeatProcessingInc.

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MachineDimensions• Length2163mm(85.1inch)• Height1987mm(78.2inch)• Width989mm(38.9inch)

ShippingWeight• Net:410kg(900lbs.)• Crated:252kg(1160lbs.)

PowerSupply• TotalPower(KW):1.5

Volts (V) Amps (A) Frequency (Hz)

230 7 60

400 4 50

460 3.5 60

575 3 60

AirConsumption(Optional)• 4.0-5.5Bar• 60-80PSI

AirborneNoise• <70dB

mm (inch)