polish wodka

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    WODKA

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    Polish Wodka

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    WODKAWODKA

    Originated in Poland.

    First made in the 8th Century with grapes, thereforeended up being a crude version of brandy.

    In the 11th & 12th it was called Gorzalka, low inalcoholic content and used for medicinal purpose in

    Russia and Poland. It was a closely guarded secret

    and a privilege of few i.e nobles and monks.

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    WODKAWODKA

    In the 15th century it gained popularity and in 16th

    century the raw ingredient changed from grapes to

    rye and other grains - and the distill was now termedOkowita ( Polish term foracqua vitae or water of

    life.)

    In 1546 it became the official drink of Poland by

    King Jan Olbracht when he passed a bill that all

    citizens of Poland are allowed to manufacture and

    sell Okowita.

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    WODKAWODKA

    In 18th century Okowita came to be known as

    Wodka, derived from Woda which means little

    water.

    After the first world war production became the

    state monopoly. With complete control in hands ofthe governing body called Pabstwowy Monopol

    Spirytusowy also called POLMOS.

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    WODKAWODKA

    The 3 main distilling centres that emerged in Poland

    were:

    Poznan, Krakow and Gdansk.

    Even Smirnoff, the brand that pioneered vodka

    drinking in the west, originally came from Lvov inPoland - and not from Russia as many believe.

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    Wodka is a distilled beverage with Rye being the

    principal grain for its manufacture.

    Maize, barley and wheat used as substitutes.

    Wodkas are also made from Potatoes andMolasses.

    WODKAWODKA

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    The fermented mash is distilled in pot stills at least

    twice for Polish Vodka in order to give a pure

    spirit

    The distilled liquid is passed through vegetable

    charcoal and at times, fine quartz to cleanse it, andthen alcoholic percentage is brought down by

    addition of distilled water.

    WODKAWODKA

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    Character of Polish Wodka vis--vis western

    Wodka:

    More aroma and bouquet.

    Spirity.

    Oily.

    Denser and thicker.

    Does not hangover as it has less congeners.

    WODKAWODKA

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    The best known clear Polish Wodkas madewith Rye are :

    WodkaWybrowa Red Label 32.75GL

    Wodka Wybrowa Blue Label 36.5GL

    Krakus 35GL

    The best known clear Polish Wodkas made

    with Potato are :

    Luksusowa 39.5GL

    WODKAWODKA

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    Flavoured vodka in Poland is called Nalevka.

    In olden days the best known flavoured Wodka wasZytnia -35 GL. Had a yellowish hint due to addition

    of cherry or apple brandies.

    Traditionally best known flavoured Wodka is

    Zubrowka, flavoured with Bison Grass also known

    as Hierochloe Odorata.

    FLAVOUREDFLAVOURED

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    The grass gives the drink a translucent green colour

    and a delicate flavour.

    It is said that Bison grass gave the strength of Bison

    to the consumer ofZubrowka.

    A blade of this grass is put in every bottle.

    WODKAWODKA

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    The only aged Vodka in Poland is Starka, made

    from Rye spirit, aged for atleast 10 years, and

    flavoured with Spanish Malaga wine which brings

    out the Rye taste of Wodka.

    Vodka is also flavoured with fruit and herbs done by

    steeping.

    Only fruit flavoured vodkas are called Slivovite -

    plums,limes and cherries are used.

    WODKAWODKA

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    Some flavoured Vodkas :

    Soplica - Apple

    Jarzebiak - RowanberriesOrzechowha - Walnuts

    Wodka Myliwska - Juniper berries

    Polish Pure Spirit is the strongest pure spirit in

    the world. Bottled at 168 sikes. Production is

    controlled by POLMOS

    WODKAWODKA