TRADITION OF POLISH CUISINEKarol Tafliński

FIRST POLISH COOKBOOK First polish cookbook was invented in 1562. At that time there weren’t any

cookbooks in other countries.

POLISH FOOD Polish food is delicious,but contains lots of calories .You need to be careful

if you want to stay fit and healthy. Below are the examples of the most popular Polish dishes.

STARTERS

HUNTER’S STEWMade of sour cabbage,sausage and mushrooms.It was popular in 18th century, especialy in winter.

STEAK TATAREMade of raw meat,served with choped onion and sour cucumbers.It was a’gift’ from the Tatars, hence its name.

SOUPS

RED BORSCH

Clear beetroot soup traditionaly served in Christmas Eve .

SPLIT PEA SOUPThis soup made typically from dried peas. This delicious soup can be found in many countries.

MAIN COURSE

DUCK WITH APPLESIt’s a roast duck prepared with apple filling. One of the most popular traditional Polish dishes.

DESSERT

DONUTDonuts are typicly Polish dessert.It was popular in Ancient Rome.Donuts was invented in Poland in 16th century.

THANKS FOR WATCHING BON APETIT !!!!