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FB Product Executive chef POLICY & PROCEDURE NO : 008/FB/KNKB/XI/2011 MARKET SURVEY Accounting GM POLICY Setiap dua bulan harus diadakan market survey untuk vegetable dan seafood. Untuk mengatur pelaksanaan tersebut di atas dipandang perlu untuk dibuatkan suatu Policy & Procedurenya PROCEDURE Setiap dua bulan sekali, 1 orang perwakilan dari accounting ( purchasing & cost control ) beserta 1 orang perwakilan dari kitchen ( Executive Chef ) harus mengadakan market survey untuk mengetahui up date terbaru harga dari vegetables dan sea food Dibuat oleh, Mengetahui, Menyetujui

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Page 1: Policy and Procedure Market Survey 8

FB ProductExecutive chef

POLICY & PROCEDURE

NO : 008/FB/KNKB/XI/2011

MARKET SURVEY

Accounting

GM

POLICY

Setiap dua bulan harus diadakan market survey untuk vegetable dan seafood. Untuk mengatur pelaksanaan tersebut di atas dipandang perlu untuk dibuatkan suatu Policy & Procedurenya

PROCEDURE

Setiap dua bulan sekali, 1 orang perwakilan dari accounting ( purchasing & cost control ) beserta 1 orang perwakilan dari kitchen ( Executive Chef ) harus mengadakan market survey untuk mengetahui up date terbaru harga dari vegetables dan sea food

Dibuat oleh, Mengetahui, Menyetujui

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