24 .A R C T I C C H A R

fillet from iceland, poached with champagne reduction, asparagus, citrus, rosemary

16 .S Q U I D I N K I N F U S E D L I N G U I N E

22 .D U C K C O N F I T

sauce provençale, saffron rice, potato wafers

20 .T I G E R P R A W N W I T H S A F F R O N R I C E

tossed with basil, garlic, house chili blend

14 .F R E S H - C U T Z U C C H I N I PA S TA

16 .S PA G H E T T I P O L P E T T I

old-fashioned veal meatballs in house marinara

14 .L I N G U I N E V E R D E

16 .AV O C A D O & A R U G U L A

red beets, vine tomato, mustard vinaigrette

14 .F O U R S E A S O N

sundried tomato, alfalfa, walnuts on a bed of organic mesclun dressed in lemon-mascarpone

12 .C A P R E S E

vine tomato, fresh mozzarella, basil leaves, balsamic crema

∙ ∙ ∙ ∙ ∙ ∙ ∙

+ 5 add lightly sautéed chicken OR prawns

E S T. 1983

18 .B L A C K A N D W H I T E T R U F F L E

house alfredo with delicate citrus infusion

16 .Q U AT T R O F O R M A G G I

house marinara or house basil-walnut pesto

10 .english cucumber, vine tomato, shallots on tangy sourdough toast

∙ ∙ ∙ ∙ ∙ ∙ ∙

+ 4 add scottish smoked salmon OR + 3 add fresh mozzarella

☞ SEE REVERSE FOR ENTRÉES

17 .TANGY SOURDOUGH, MEMBRILLO, ROSEMARY-E.V.O.O. I . pyrenées brebis, pays basque ∙ II . montealva, andalucía ∙

III . salva cremasco, lombardia