please note that images are for illustrative purposes onlys bistro 2019 web(1).pdf · bbq pulled...
TRANSCRIPT
Please note that images are for illustrative purposes only
SOUP OF THE DAYAsk your waitron what the Chef prepared Served with a fresh bread roll & butter
CRUMBED BUTTON MUSHROOMS (V)Brine pickled, crumbed & friedServed with a blue cheese mayonnaise
FLAMBÉED CHILLI CHICKEN LIVERS Lightly spiced, flambéed in Brandy and reduced with tomato and herb concasè with cream. Served with crispy baguette slices
CREAMED HALF SHELL MUSSEL POTPoached in white wine with herbs, reduced with fresh cream and chivesServed with crispy baguette slices
BUFFALO WINGS8 Winglets blanched in Mere Poux, served with Blue Cheese mayoChoice of Plain, Homemade BBQ or Chilli Salsa basting
CRUMBED HALLOUMI FINGERS (V)Deep fried and served with sweet chilli sauce
BATTERED PRAWN SCAMPI (8)Lightly spiced, fried and served with a salsa fresco mayonnaise with chilli
PLAIN GARLIC BAGUETTE
CHEESY GARLIC BAGUETTETopped with melted cheddar & mozzarella cheese
CRUMBED CALAMARI RINGSBreaded and infused with lemonServed with lemon wedge and homemade tartar sauce
R50
R50
R50
R60
R70
R60
R65
R25
R45
R55
starters
All “Basic” salads consist of Garden salad leaves, plumb tomatoes, English cucumber slices, red onion rings, Julien mixed Pepper strips & carrot sticks.
GREEN SALAD“Basic” salad accompanied by a creamy Italian vinaigrette
TRADITIONAL GREEK (V)“Basic” salad topped with Danish feta, Kalamata olives and herbed croutons. Accompanied by a creamy Italian vinaigrette
FRIED HALLOUMI (V)“Basic” salad topped with fried halloumi and jalapeño chilliAccompanied by a toasted sesame & honey mayonnaise
GRILLED CHICKEN“Basic” salad topped with grilled Chicken fillet & pineapple. Accompanied by a honey & mustard dressing
BEEF STRIP SALAD“Basic” salad topped with Marinated grilled Beef strips, Kalamata Olives & Garlic croutons. Accompanied by a Basil & honey yogurt.
R85
R60
R80
R85
R90
Salads
IMPORTANT NOTICEPlease note that good food takes time to prepare and is prepared to order by the Graceland chefs.
Our kitchen is not a nut or gluten friendly establishment. In addition, certain food items have been packaged and prepared on the premises in which nuts may have be present.
TWO CHEESE (V)
TWO CHEESE & TOMATO (V)
HAM & TWO CHEESE
HAM, TWO CHEESE & TOMATO
FRIED EGG & TWO CHEESE (V)
CHUNKY CHICKEN MAYONNAISE
BACON, FRIED EGG &TWO CHEESE
MAC & CHEESE “DOG”Grilled & Basted Vienna, topped with a Classic Mac & Two cheese pasta
CHICKEN SCHNITZEL ROLLBreaded Chicken filled topped with grilled mushrooms. Drenched with cheese sauce
BBQ PULLED PORK & COLESLAW ROLLDry rubbed & slow roasted Pork. Pulled, fried & basted with “Madison’s basting.Topped with Homemade Coleslaw
R48
R52
R55
R58
R55
R58
R60
R80
R85
R80
Triple decker Toasted Sandwiches
Gourmet Foot long sandwiches
Served on your choice of a white, brown or whole wheat breadAll sandwiches served with French fries
Toasted Foot long bread roll filled with below options:All sandwiches served with French fries
MADISON’S BURGERServed on a toasted Sesame bun salad garnish, sliced pickle and burger sauce
200g Pure Beef PattyGrilled Butterflied Chicken FilletFried Vegetable Burger (V)
GRILLED STEAK & EGG200g Flame grilled Rump steak, topped with TWO fried eggs
COUNTRY CHICKEN & MUSHROOM POT PIEBraised Chicken fillet with grilled black mushrooms & béchamel sauce with spring onionTopped with crispy egg washed pastry Disks
STEAK & GUINNESS POT PIECubed Beef & Potato cooked with Irish Guinness beer & fresh herbsTopped with crispy egg washed pastry Disks
CORNISH POT PIE (V)Slow cooked seasonal Vegetables with fresh herbsTopped with crispy egg washed pastry Disks
BATTERED HAKELemon infused Hake fillet, Beer battered or Grilled, served with lemon & homemade tartar sauce
CHICKEN FILLET SCHNITZEL Drenched with Cheese sauce & gratinated Mozzarella cheese
TENDER BEEF SCHNITZEL Drenched with a mushroom & thyme sauce
R85R80
R70
R115
R85
R110
R75
R85
R80
R95
LIGHT MEALSAccompanied by a choice of one side dish
IMPORTANT NOTICEPlease note that good food takes time to prepare and is prepared to order by the Graceland chefs.
Our kitchen is not a nut or gluten friendly establishment. In addition, certain food items have been packaged and prepared on the premises in which nuts may have be present.
250g MATURE BEEF FILLET
350g MATURE BEEF RUMP
500g T-BONE
3 X 100g LAMB LOIN CHOPS
400g PORK SPARE RIBS
800g PORK SPARE RIB
R145
R155
R180
R155
R135
R200
From the GrillFlame Grilled to perfection & basted with our homemade BASTING sauce:Accompanied by choice of two side dishes
Side Dishes... r22
Gourmet Toppings... R38
Sauces... r20
OLIVE OIL ROASTED MIXED VEGETABLESCRISPY BATTERED ONION RINGSFRENCH FRIESBUTTERY MASHED POTATOPILAF RICEPAP & TOMATO SHEBABAKED POTATO WITH FARM BUTTER OR CHIVE SOUR CREAMCRISP SIDE SALAD
CRISPY BACON & CHEESE WITH SPRING ONION SLICED JALAPENO, CARAMELIZED LEEK & CHEDDAR SAUCE GRILLED PORTABELLA MUSHROOM WITH SPRING ONION & CHEESE SAUCE MARINATED TOMATO & MELTED BRIE FLAMBÉED PERI PERI CHICKEN LIVERS
CREAMY PEPPER & BRANDY CHEESE & SPRING ONION WHITE WINE & MUSHROOM WITH THYME GARLIC & CHIVERICH RED WINE GRAVYHOMEMADE PERI PERI
CLASSIC EISBEIN Cooked Pork knuckle served with sauerkraut & sweet mustard
PRAWN & COCONUT CURRYLightly grilled prawn tails cooked in a mild coconut infused curry sauce & corianderAccompanied by pickled chillies, Sambals, fruit chutney & crispy poppadum
SPICED MUTTON CURRYIndian spiced Mutton & potato cubed curry, enhanced with corianderAccompanied by pickled chillies, Sambals, fruit chutney & crispy poppadum
PORTUGUESE HAKE Jumbo fillet of hake topped with Kalamata olives, red onion & tomato slices
VEGETABLE LASAGNEGrilled Medley of vegetable layered with pasta and Béchamel sauce and gratinated with mozzarella
BUTTER CHICKENChicken breast fillet marinated in full cream spiced yoghurtPan seared & braised to perfection with fresh coriander Accompanied by pickled chillies, Sambals, fruit chutney & crispy poppadum
GRILLED HALF CHICKENFlame grilled & brushed with Madison’s basting or Chilli Salsa sauce
SLOW BRAISED OXTAILSlow braised Oxtail cooked in red wine & a French Mere Poux with fresh thyme
R145
R145
R155
R100
R80
R100
R115
R175
Chef’sspecialitiesAccompanied by a choice of two side dishes
IMPORTANT NOTICEPlease note that good food takes time to prepare and is prepared to order by the Graceland chefs.
Our kitchen is not a nut or gluten friendly establishment. In addition, certain food items have been packaged and prepared on the premises in which nuts may have be present.
GRILLED HALF CHICKEN & CRUMBED CALAMARI RINGS
CALAMARI RINGS & 8 PRAWN SCAMPI
CRUMBED CALAMARI RINGS & BATTERED HAKE
400G RIBS & CRUMBED CALAMARI RINGS
BATTERED HAKE & 8 PRAWNS SCAMPI
CALAMARI RINGS & 200G RUMP
8 PRAWNS SCAMPI & GRILLED HALF CHICKEN
200G RUMP STEAK & GRILLED HALF CHICKEN
BATTERED HAKE & GRILLED HALF CHICKEN
GRILLED HALF CHICKEN & 400G RIBS
MIXED GRILL200g Rump steak, 150g Boerewors, 100g Lamb loin chop, fried egg and grilled tomato
R140
R140
R140
R165
R165
R165
R185
R185
R185
R200
R185
R75 R110
R70 R95
R85 R90
R105
Madison’s combo mealsBelow combos accompanied by a choice of two sides
Chef’s pizzas
CLASSIC THREE CHEESEMozzarella, Cheddar & Danish feta cheese
MARGARITARoasted cherry tomato &basil pesto drizzle
REGINACubed ham & sliced mushrooms
VEGASPork rib, BBQ sauce, caramelized red onion & grilled pineapple
CARNIVOREBacon bits, bolognaise mince, cubed ham, Chicken strips & onion
MUSTANG SALLYChicken strips, sliced mushroom, caramelized red onion & garlic
HAWAIIANChicken strips, grilled pineapple, sliced mushrooms & spring onion
All pizzas are made with a thin flour base & our secret roasted garlic & plum tomato sauce
CAKE OF THE DAY Accompanied choice of pouring cream, clotted cream or Vanilla pod ice cream
CHEESE CAKE OF THE DAY Accompanied by choice of clotted cream or Vanilla Pod ice cream
CLASSIC WAFFLE Topped with choice of Clotted cream or Vanilla ice cream. Drizzled with Golden syrup
RED VELVET WAFFLE Filled with Blueberry Ice cream & Lemon infused cream cheese. Drizzled with a summer berry coulis
CHOCOLATE WAFFLE Filled with Chocolate mousse & Vanilla ice cream. Drizzled with chocolate sauce
“CARROT & PINEAPPLE” WAFFLEFilled with Vanilla ice cream & Lemon infused cream cheese. Sprinkled with chopped pecan nuts & drizzled with golden syrup
SEASONAL FRUIT SALAD with clotted dessert cream or Ice cream
ICE CREAM & SAUCEChoice of flavoured Ice cream & choice of Chocolate or berry coulis sauceSelected flavours
MILKSHAKESStrawberry, Bubble gum, Lime, Banana, Chocolate
R50
R50
R40
R45
R45
R50
R35
R30
R35
R15 R25
R25
R30
R30
R20
R20
R30
DessertS
BEVERAGESPOT OF TEA 5 Roses or Rooibos
AMERICANO
ESPRESSO Single
ESPRESSO Double
CAFÉ LATE
CAPPUCCINO Choice of Milk froth or cream
HOT CHOCOLATE
HOT MILO