plan your group or conference at the antlers at vail
DESCRIPTION
Details of what the Antlers at Vail hotel and condominiums has to offer groups and conferences, in addition to its unique Vail lodging experience in an incomparable setting on beautiful Gore Creek, in the Lionshead area facing Vail Mountain. Just 150 yards from Vail’s Lionshead Gondola and footsteps from the free in-town shuttle, the hotel is conveniently located to Vail Colorado’s shopping, restaurants and nightlife. The Antlers at Vail condominiums will surpass your needs. Ranging from studio suites to four bedrooms, all condo rentals include a full kitchen, private balcony, free high-speed internet access and plenty of room to spread out.TRANSCRIPT
* 150 yards from Vail's gondola, ski school, ski lifts, restaurants,
shops, and night life.
STUDIO UNIT 680 SQUARE FEET
BEDROOM OPEN TO COMMON AREA
1 BEDROOM UNIT 680 SQUARE FEET
BEDROOM SEPARATE FROM COMMON AREA
1 BEDROOM WITH BUNKS 680 SQUARE FEET BUNK BEDS IN
ALCOVE OFF BEDROOM
2 BEDROOM 1000 SQUARE FEET
3 BEDROOM 2 BATHROOM 1300 SQUARE FEET
3 BEDROOM 3 BATHROOM 1450 SQUARE FEET
FITNESS CENTER
ANTLERS GUESTS ALSO RECEIVE COMPLIMENTARY DAY PASSES TO THE VAIL ATHLETIC CLUB UPON REQUEST.
SWIMMING POOL 2 HEATED HOT TUBS AND HEATED
SWIMMING POOL WITH CHANGING ROOMS.
SKI STORAGE LOCKERS EVERY UNIT HAS IT’S OWN SKI
LOCKER WITH BOOT DRYERS SO YOU NEVER HAVE TO PUT ON WET BOOTS!
150 YARDS TO GONDOLA CAN’T IMAGINE IT? SEE IT IN REAL
TIME IN THE VIDEO CLIP BELOW JUST CLICK ON THE PICTURE!
BUSINESS HAVE YOUR NEXT MEETING IN OUR 2000
SQUARE FOOT MEETING ROOM OR HAVE A BOARD MEETING IN OUR 14
PERSON BOARD ROOM
PLEASURE HOST YOUR FRIENDS AND FAMILY FOR A WEDDING OR SHOW YOUR
APPRECIATION TO YOUR EMPLOYEES
On Site Catering
Chef Barry Robinson of Caterers of Vail
14er Summit Menu: Assorted Dinner Rolls with Whipped Honey Butter
Elk Chili with Condiments and Corn Chips Gore Range Summer Salad: Fresh Cucumber, Red Peppers and
Tomatoes with Cotija Feta Traditional Caesar Salad with all the trimmings and Parmesan
Crisps Grilled Salmon with Caper Buerre Blanc
Saffron Infused Rice, Grilled Asparagus, Grilled Heirloom Tomatoes, fresh Lemon and Chive Oil
Parmesan Crusted Australian Lamb Rack with Red Wine Demi Roasted New Red Potatoes with Parsley Butter and Seasoning
Austrian Style Apple Strudel with Vanilla Anglaise and whipped Cream.