pitmaster · pitmaster . favorites. i nc l. li k e y ours u n -sauced? ge t ‘ e m naked (minus...

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SMOKIN’ STARTERS TRADITIONAL WINGS (850-1130 Cal) . 10.99 Seasoned and tossed in your choice of sauce. AWARD-WINNING RIBS Served with choice of 2 sides (140-1280 Cal) and a Corn Bread Muffin (260 Cal). ST. LOUIS-STYLE SPARERIBS 4 Bones ( 630 Cal) 15.99 6 Bones ( 930 Cal) 18.99 The Big Slab (1 880 Cal) 26.99 The Meats 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. **Fresh Garden Salad (320 Cal) with your choice of dressing (add 40-380 Cal) Includes 2 sides (70-700 Cal) and a Corn Bread Muffin (260 Cal) FAMOUS FEASTS ALL-AMERICAN BBQ FEAST ® ( 7480/8060 Cal) 67.99 A full slab of St. Louis-Style Spareribs, a whole County-Roasted Chicken, choice of Texas Beef Brisket or Georgia Chopped Pork, Creamy Coleslaw, Famous Fries, Wilbur Beans, Sweet Corn and Corn Bread Muffins. Serves 4-6 people. FEAST FOR 2 (41 70/4450 Cal) 40.99 St. Louis-Style Spareribs, County-Roasted Chicken, choice of Texas Beef Brisket or Georgia Chopped Pork, Creamy Coleslaw, Famous Fries, Wilbur Beans, Sweet Corn and Corn Bread Muffins. Serves 2-3 people. FOUNDER'S FEAST ( 2260/ 2430 Cal) 22.99 Georgia Chopped Pork, ¼ Country-Roasted or BBQ Chicken, 3 St. Louis-Style Spareribs, Sweet Corn, Wilbur Beans, Creamy Coleslaw, Famous Fries and a Corn Bread Muffin. RICH & SASSY ® BUFFALO DEVIL’S SPIT ® WILBUR’S REVENGE ® BURNT ENDS ( 920 Cal) 10.99 Tender pieces of Texas Beef Brisket seared and caramelized with Sweet & Zesty® BBQ sauce. Served with Onion Strings, jalapeño pickled red onions and spicy Hell-Fire Pickles . SOUTHSIDE RIB TIPS (1 540 Cal) 10.99 Served with jalapeño pickled red onions, spicy Hell-Fire Pickles and our Southside BBQ sauce. SWEETWATER CATFISH FINGERS ( 760 Cal) 8.99 Lightly breaded with Cajun-seasoned cornmeal and flash-fried, served with rémoulade sauce. SALADS DAVE’S SASSY BBQ SALAD ( 660-820 Cal) 11.99 Choose: Georgia Chopped Pork, Texas Beef Brisket or Chicken (BBQ Pulled, Grilled or Crispy.) Served on crisp greens with bacon, cheddar cheese, tomatoes & shoestring potatoes. Tossed with Honey BBQ dressing. Served with a Corn Bread Muffin (260 Cal). GARDEN SALAD ( 320 Cal) 5.99 Crisp greens topped with cheddar cheese, diced tomato, cucumber, bacon, hard boiled egg and croutons. Served with your choice of dressing (add 40-380 Cal). ADD - ONS: Garden Salad (320 Cal)** 3.99 Additional Side Dish (70-350 Cal)2.49 GEORGIA CHOPPED PORK (870 Cal) 12.99 Smoked for up to 12 hours and chopped to order. TEXAS BEEF BRISKET ( 790 Cal) 15.49 Rubbed with Dave's secret spices, then slow- smoked over hickory until it's juicy and tender. SOUTHSIDE RIB TIPS (1450 Cal) 14.49 Memphis-Style, dry-rubbed tips. Served with a side of jalapeño pickled red onions, spicy Hell-Fire Pickles & our Southside BBQ Sauce. COUNTRY-ROASTED CHICKEN (650 Cal) 13.99 Specially seasoned ½ chicken, roasted and char-grilled to perfection. BBQ CHICKEN (700 Cal) 13.99 Country-Roasted Chicken flame-kissed and slathered with Rich & Sassy ® . SWEETWATER CATFISH FINGERS (830 Cal) 13.99 Lightly breaded with Cajun-seasoned cornmeal and flash-fried, served with rémoulade sauce. Corn Bread Muffin (260 Cal) 1.49 Add a Bone (160 Cal) 2.00 BURNT ENDS(1270 Cal) 20.49 Tender pieces of Texas Beef Brisket seared and caramelized with Sweet & Zesty ® BBQ sauce. Pitmaster FAVORITES I n c l LIK E Y OURS U N -SAUCED? GE T ‘ E M NAKED (Minus 40-120 Cal) Includes 2 sides (70-700 Cal) and a Corn Bread Muffin (260 Cal) ‘Q COMBOS 2 MEAT COMBO (630-1860 Cal) 16.99 Choice of 2 different meats. (Excludes Ribs). ST. LOUIS RIB-N-MEAT (960-1750 Cal) 19.99 4 bones of St. Louis-Style Spareribs and choice of 1 meat selection. 3 MEAT COMBO (1040-2480 Cal) 21.99 Choice of 3 different meats. (Excludes Ribs). BURNT ENDS-N-RIB (1280Cal) 19.99 Burnt Ends paired with 4 bones of St. Louis-Style Spareribs. GEORGIA CHOPPED PORK COUNTRY-ROASTED CHICKEN TEXAS BEEF BRISKET BBQ CHICKEN SOUTHSIDE RIB TIPS SWEETWATER CATFISH FINGERS COLLARD GREENS (160 Cal) FRESH STEAMED BROCCOLI (70 Cal) CREAMY COLESLAW (200 Cal) GARLIC RED-SKIN MASHED POTATOES (100 Cal) SIDE DISHES WILBUR BEANS (180 Cal) SWEET CORN (130 Cal) FAMOUS FRIES (350 Cal) DAVE’S CHEESY MAC & CHEESE (170 Cal)

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Page 1: Pitmaster · Pitmaster . FAVORITES. I nc l. LI K E Y OURS U N -SAUCED? GE T ‘ E M NAKED (Minus 40-120 Cal) Includes 2 sides (70-700. Cal) and a Corn Bread Muffin (260 Cal) ‘Q

SMOKIN’ STARTERSTRADITIONAL WINGS (850-1130 Cal) . 10.99 Seasoned and tossed in your choice of sauce.

AWARD-WINNING RIBSServed with choice of 2 sides (140-1280 Cal) and a Corn Bread Muffin (260 Cal).

ST. LOUIS-STYLE SPARERIBS 4 Bones (630 Cal) 15.996 Bones (930 Cal) 18.99The Big Slab (1880 Cal) 26.99

The Meats

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.**Fresh Garden Salad (320 Cal) with your choice of dressing (add 40-380 Cal)

Includes 2 sides (70-700 Cal) and a Corn Bread Muffin (260 Cal)

FAMOUS FEASTSALL-AMERICAN BBQ FEAST®

(7480/8060 Cal) 67.99A full slab of St. Louis-Style Spareribs, a

whole County-Roasted Chicken, choice of

Texas Beef Brisket or Georgia Chopped Pork,

Creamy Coleslaw, Famous Fries, Wilbur

Beans, Sweet Corn and Corn Bread Muffins.

Serves 4-6 people.

FEAST FOR 2 (4170/4450 Cal) 40.99

St. Louis-Style Spareribs, County-Roasted

Chicken, choice of Texas Beef Brisket or

Georgia Chopped Pork, Creamy Coleslaw,

Famous Fries, Wilbur Beans, Sweet Corn and

Corn Bread Muffins. Serves 2-3 people.

FOUNDER'S FEAST (2260/2430 Cal) 22.99

Georgia Chopped Pork, ¼ Country-Roasted

or BBQ Chicken, 3 St. Louis-Style Spareribs,

Sweet Corn, Wilbur Beans, Creamy Coleslaw,

Famous Fries and a Corn Bread Muffin.

RICH & SASSY®

BUFFALODEVIL’S SPIT®

WILBUR’S REVENGE®

BURNT ENDS (920 Cal) 10.99 Tender pieces of Texas Beef Brisket seared and

caramelized with Sweet & Zesty® BBQ sauce.

Served with Onion Strings, jalapeño pickled red

onions and spicy Hell-Fire Pickles.

SOUTHSIDE RIB TIPS (1540 Cal) 10.99 Served with jalapeño pickled red onions, spicy

Hell-Fire Pickles and our Southside BBQ sauce.

SWEETWATERCATFISH FINGERS (760 Cal) 8.99 Lightly breaded with Cajun-seasoned cornmeal

and flash-fried, served with rémoulade sauce.

SALADS DAVE’S SASSY BBQ SALAD

(660-820 Cal) 11.99 Choose: Georgia Chopped Pork, Texas Beef

Brisket or Chicken (BBQ Pulled, Grilled or

Crispy.) Served on crisp greens with bacon,

cheddar cheese, tomatoes & shoestring potatoes. Tossed with Honey BBQ dressing.

Served with a Corn Bread Muffin (260 Cal).

GARDEN SALAD (320 Cal) 5.99 Crisp greens topped with cheddar cheese, diced

tomato, cucumber, bacon, hard boiled egg and

croutons. Served with your choice of dressing

(add 40-380 Cal).

ADD - ONS:Garden Salad (320 Cal)** 3.99Additional Side Dish (70-350 Cal)2.49

GEORGIA CHOPPED PORK (870 Cal) 12.99 Smoked for up to 12 hours and chopped to order.

TEXAS BEEF BRISKET (790 Cal) 15.49 Rubbed with Dave's secret spices, then slow-

smoked over hickory until it's juicy and

tender.

SOUTHSIDE RIB TIPS (1450 Cal) 14.49 Memphis-Style, dry-rubbed tips. Served with

a side of jalapeño pickled red onions, spicy

Hell-Fire Pickles & our Southside BBQ Sauce.

COUNTRY-ROASTED CHICKEN (650 Cal) 13.99

Specially seasoned ½ chicken, roasted and

char-grilled to perfection.

BBQ CHICKEN (700 Cal) 13.99Country-Roasted Chicken flame-kissed and

slathered with Rich & Sassy®.

SWEETWATER CATFISH FINGERS (830 Cal) 13.99Lightly breaded with Cajun-seasoned cornmeal

and flash-fried, served with rémoulade sauce.

Corn Bread Muffin (260 Cal) 1.49 Add a Bone (160 Cal) 2.00

BURNT ENDS(1270 Cal) 20.49 Tender pieces of Texas Beef Brisket seared and

caramelized with Sweet & Zesty® BBQ sauce.

Pitmaster FAVORITES

I

nc

l

L I K E Y O U R S U N - S A U C E D ? G E T ‘ E M N A K E D (Minus 40-120 Cal)

Includes 2 sides (70-700 Cal) and a Corn Bread Muffin (260 Cal)

‘Q COMBOS2 MEAT COMBO (630-1860 Cal) 16.99 Choice of 2 different meats.

(Excludes Ribs).

ST. LOUIS RIB-N-MEAT (960-1750 Cal) 19.99 4 bones of St. Louis-Style Spareribs and

choice of 1 meat selection.

3 MEAT COMBO (1040-2480 Cal) 21.99 Choice of 3 different meats.

(Excludes Ribs).

BURNT ENDS-N-RIB (1280Cal) 19.99 Burnt Ends paired with 4 bones of St.

Louis-Style Spareribs.

GEORGIA CHOPPED PORK

COUNTRY-ROASTED CHICKEN

TEXAS BEEF BRISKET

BBQ CHICKEN

SOUTHSIDE RIB TIPS

SWEETWATER CATFISH FINGERS

COLLARD GREENS (160 Cal)

FRESH STEAMED BROCCOLI (70 Cal)

CREAMY COLESLAW (200 Cal)

GARLIC RED-SKIN MASHED POTATOES (100 Cal)

SIDE DISHESWILBUR BEANS (180 Cal)

SWEET CORN (130 Cal)

FAMOUS FRIES (350 Cal)

DAVE’S CHEESY MAC & CHEESE (170 Cal)

Page 2: Pitmaster · Pitmaster . FAVORITES. I nc l. LI K E Y OURS U N -SAUCED? GE T ‘ E M NAKED (Minus 40-120 Cal) Includes 2 sides (70-700. Cal) and a Corn Bread Muffin (260 Cal) ‘Q

Handcrafted Desserts

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or

eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.COMMONWEALTH V9.20.

FREE ADDS: • Lettuce (0 Cal), Tomato (5 Cal),

Red Onion (5 Cal), Spicy Hell-FirePickles (25 Cal)

+0.49 EACH:• Cheese: American (130 Cal), Monterey

Jack (210 Cal), Pepper-Jack (180 Cal)

+0.99 EACH:• Memphis-Style (40 Cal),

Bacon (160 Cal), Dave’s Cheesy Mac &Cheese (60 Cal)

+1.99 EACH:• Texas Beef Brisket (160 Cal),Georgia Chopped Pork (170 Cal)

2 . C H O O S E A D D - O N S :

1 . C H O O S E :

build your own Served with choice of 1 side (70-350

Cal) and spicy Hell-Fire Pickles.

Lil’ WILBUR MEALSFor kids 10 and under. Includes choice of any 1 side (70-350 Cal), plus Oreo® cookies (100 Cal) and a kids fountain beverage (0-180 Cal).

HAND-BREADED CRISPY CHICKEN TENDERS (360 Cal) 5.99

RIB DINNER (320 Cal) 5.99

GEORGIA CHOPPED PORK SANDWICH (390 Cal) 5.99

COUNTRY-ROASTED OR BBQ CHICKEN (330/360 Cal) 5.99

BURGER* (670 Cal) 9.99

GRILLED CHICKEN BREAST (380 Cal) 9.99

HAND-BREADED CRISPY CHICKEN (490 Cal) 9.99

A S K YO U R S E RV E R FO R A F U L L B E E R D R A F T & W I N E M E N U

Signature Burgers Signature SandwichesServed with choice of 1 side (70-350 Cal), lettuce,

tomato & spicy Hell-Fire Pickles.

Served with choice of 1 side (70-350 Cal), & spicy Hell-Fire Pickles.

Try it Memphis-Style and we'll top your 'Q with Creamy Coleslaw (+50 Cal). +0.99

GEORGIA CHOPPED PORK (690 Cal) 9.99 Slow-smoked chopped pork topped with

Rich & Sassy®.

TEXAS BEEF BRISKET (640 Cal) 11.49Piled high with hand-seasoned, hickory-smoked Texas Beef Brisket.

BBQ PULLED CHICKEN (640 Cal) 10.49 Roasted BBQ Pulled Chicken tossed in Rich & Sassy®and topped with Monterey Jack Cheese.

BURNT ENDS (700 Cal) 11.49Tender pieces of Texas Beef Brisket seared and

caramelized with Sweet & Zesty® BBQ sauce.

CAJUN CHICKEN SANDWICH (1250 Cal) 10.49 Grilled, Cajun-seasoned chicken breast topped with pepper-Jack cheese, fried Onion Strings, and rémoulade sauce.

HICKORY CHICKEN SANDWICH (680 Cal) 10.49 Marinated, grilled chicken breast topped with Monterey Jack cheese and bacon.

IRIS' COMEBACKCHICKEN SANDWICH (620 Cal) 9.99Famous Dave's mother's tried-and-true recipe: a hand-breaded crispy chicken breast on a buttery toasted bun with Hell-Fire Pickles an drizzled with our secret Comeback Sauce.

DAVE’S FAVORITE* (850 Cal) 10.99

Slathered with Rich & Sassy®and topped with melted

Monterey Jack cheese and bacon.

DEVIL’S SPIT * (880 Cal) 10.99 Slathered

with Devil’s Spit® BBQ sauce and toppedwith melted pepper-Jack cheese, bacon and spicy Hell-Fire Pickles.

ULTIMATE* (1020 Cal) 11.99 Piled high with Georgia Chopped Pork,

bacon, sharp American cheese and our

signature Sweet & Zesty® sauce.

ADD - ONS:Garden Salad (320 Cal)** 3.99Additional Side Dish (70-350 Cal)2.49

Corn Bread Muffin (260 Cal) 1.49 Add a Bone (160 Cal) 2.00

Dave’s Award-Winning Bread Pudding (1390 Cal) 6.69

Melt-in-your-mouth, scratch-made bread pudding and

pecan praline sauce, served with vanilla ice cream.

Down Home Banana Pudding (470 Cal) 6.49

Rich and creamy handmade banana pudding.

Smokin' Dealsmonday

tuesday

wednesday

thursday

friday

Ask About Our

Feast for 2 - 29.99

Iris' Comeback Chicken Sandwich 5.00

Half Slab St. Louis-Style Spareribs Platter 14.99

All-You-Can-Eat Rib Tips 16.99 *Dine In Only Rib Tip

Platter 9.99

Rib Tips 'Til Pay Day 29.99

Non-AlcoholicSOFT DRINKS

FRESH BREWED ICED TEA FRESH BREWED SWEET TEA

LEMONADEPEPSI

DIET PEPSISIERRA MIST

MOUNTAIN DEWDR. PEPPERROOT BEER

TRY ONE OF OUR PREMIUM FLAVORED ICED TEA OR

LEMONADESStrawberry, Mango, Raspberry

Dave's Original famous drinks

DAVE'S FAMOUS MARGARITA

(450 Cal) 7.50

SWEET MAMA'S BACKYARD PUNCH(300 Cal) 7.50

DAVE'S SMOKIN' TEA(450 Cal) 7.50