Menu

“ When a bell ring�, y’�ee - that’� when an angel get� hi� wing�”

Clarence Oddbody Angel, Second Class

Director’s NotesA warm festive welcome to one and all!

You all know the story, right? A good and honest man spends years struggling to do the right thing (have you guessed who it is yet?). He questions everything, his life and the choices he has made (it’s me of course!). He concludes that it is a wasted life, but whilst teetering on the brink of oblivion, he is persuaded by an angel (PFT’s Commercial Director) that he has made a difference.

Now, my team of Chefs and I have created this menu to ensure we give the greatest gift of all – fantastic food! But only a series of clean plates will prove if we have achieved the happy ending we desire - and earned our wings, of course!

I’d like to take this opportunity to thank you for dining here with us tonight. Should you require any help or advice, please don’t hesitate to ask, our team of wonderful waiters will be delighted to assist in any which way they can!

Here’s to good friends and family. And the Theatre in the Hills.

Enjoy.

John Anderson, Catering Director

Acts The action takes place in the Pitlochry Festival Theatre Restaurant.

Act 1 The Players arrive and are seated comfortably around a table in the restaurant.

Act 2 The same, one hour later.

There will be a 10 minute interval between Acts 1 and 2 to allow for digestion.

Drinks can be taken into the Auditorium in a suitable container. Ask your waiter for details.

Pictured Above (L-R): Gillian Ford and Anthony Glennon in rehearsal; Iona Eterman, Gillian Budd and Charles Cusick Smith fitting a costume; Stephen Aintree, John Jack and Jamie Noar in rehearsal.

CastBryan Ogilvie Production Manager

Kacper Cwik Head Chef

James Farrar Chef

Marek Lazarewicz Chef

Artur Grzech Chef

Morag Thorne Kitchen Porter

Steven Mckinlay Kitchen Porter

Ally Mckinlay Kitchen Porter

Kristella Farrar-Ogilvie Waitress

Katie Mckinlay Waitress

Erin Millar Waitress

Annie Millar Waitress

Sandra Steel Waitress

Emma Johnstone Waitress

Fatma Philips Waitress

Phoebe Anderson Waitress

Dean Maskell Waiter

Alec Drummond Waiter

Curtain UpChef’s Special Soup of the Day

Prawn and Crab Risottowith parmesan shavings

Pork, Chicken and Pistachio Terrinewith a spiced Bedford Falls beetroot chutney

Goat’s Cheese Fritter Saladwith a chilli and lime salsa

Act 1George Bailey’s Traditional Roast Turkey

with a rich gravy, chestnut stuffing and chipolata sausage,roast potatoes and a medley of winter vegetables

Pan Roasted Salmonwith wilted spinach, beurre blanc sauce, new potatoes

and grilled tomatoes

Scottish Lamb Casserolewith creamed mashed potato and seasonal vegetables

Tomato, Vegetable and Lentil Currywith saffron rice and garlic ciabatta bread

Act 2Mango and Vanilla Panna Cottawith fruit purée and hazelnut praline

Clarence’s Christmas Puddingwith Drambuie ice cream

Meringue Nest and Mixed Berry Compôtewith Chantilly cream

A Trio of Scottish Cheese and Oatcakes

Curtain C�Coffee & Chocolate Mints

2 Courses £20.953 Courses £23.95

If you suffer from allergies please advise us, as we cannot guarantee our meals are allergen free.

Costume Sketches by Charles Cusick Smith

Niamh Barlow, Brooke Poppy Haggart and Trinity Campbell each play Zuzu nine times.