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  • The recipe for these labels can be found in the Kindle and paperback book

    100 Easy Recipes in Jars by Bonnie Scott

    PINEAPPLE BREAD – LABELS

    PINEAPPLE BREAD

    PINEAPPLE BREAD

    PINEAPPLE BREAD

  • PINEAPPLE BREAD

    PINEAPPLE BREAD

    PINEAPPLE BREAD PINEAPPLE

    BREAD

  • PINEAPPLE BREAD

    PINEAPPLE BREAD

    PINEAPPLE BREAD

    PINEAPPLE BREAD

    PINEAPPLE BREAD

    PINEAPPLE BREAD

    PINEAPPLE BREAD

    PINEAPPLE BREAD

    PINEAPPLE BREAD

    PINEAPPLE BREAD

  • PINEAPPLE BREAD

    QUART JAR TOP AND MATCHING LABEL

    PINEAPPLE BREAD

    PINEAPPLE BREAD

    PINEAPPLE BREAD

    PINEAPPLE BREAD

    PINEAPPLE BREAD

    PINEAPPLE BREAD

    PINEAPPLE BREAD

    PINEAPPLE BREAD

    PINEAPPLE BREAD

    PINEAPPLE BREAD 1 egg, slightly beaten 1 teaspoon vanilla 2 tablespoons melted margarine 1 cup crushed pineapple, well drained Combine the egg, vanilla and margarine in a large bowl. Add the bread mix from the jar. Stir until well blended. Add the drained pineapple. Pour into 2 greased loaf pans. Bake 350 degrees for 50 to 60 minutes or until inserted toothpick comes out clean.

  • Recipe Cards to Attach to Jars:

    Copyright © 2018 NorthPoleChristmas.com Graphics by Cheryl Seslar Designs

    PINEAPPLE BREAD 1 egg, slightly beaten 1 teaspoon vanilla 2 tablespoons melted margarine 1 cup crushed pineapple, well drained Combine the egg, vanilla and margarine in a large bowl. Add the bread mix from the jar. Stir until well blended. Add the drained pineapple. Pour into 2 greased loaf pans. Bake 350 degrees for 50 to 60 minutes or until inserted toothpick comes out clean.

    PINEAPPLE BREAD 1 egg, slightly beaten 1 teaspoon vanilla 2 tablespoons melted margarine 1 cup crushed pineapple, well drained Combine the egg, vanilla and margarine in a large bowl. Add the bread mix from the jar. Stir until well blended. Add the drained pineapple. Pour into 2 greased loaf pans. Bake 350 degrees for 50 to 60 minutes or until inserted toothpick comes out clean.

    PINEAPPLE BREAD 1 egg, slightly beaten 1 teaspoon vanilla 2 tablespoons melted margarine 1 cup crushed pineapple, well drained Combine the egg, vanilla and margarine in a large bowl. Add the bread mix from the jar. Stir until well blended. Add the drained pineapple. Pour into 2 greased loaf pans. Bake 350 degrees for 50 to 60 minutes or until inserted toothpick comes out clean.

    PINEAPPLE BREAD 1 egg, slightly beaten 1 teaspoon vanilla 2 tablespoons melted margarine 1 cup crushed pineapple, well drained Combine the egg, vanilla and margarine in a large bowl. Add the bread mix from the jar. Stir until well blended. Add the drained pineapple. Pour into 2 greased loaf pans. Bake 350 degrees for 50 to 60 minutes or until inserted toothpick comes out clean.