pierre colin professor in food microbiology head of esmisab
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Pierre COLIN Professor in Food Microbiology Head of ESMISAB. Traditionnal food in Brittany. Traditionnal food in Brittany. West part of France Celtic region ( language ). Traditionnal food in Brittany. West part of France « Ar Vor » and « Ar Goat » ( Sea and Woods ) - PowerPoint PPT PresentationTRANSCRIPT
P. COLIN Traditionnal Food IP 2012 1
Pierre COLINProfessor in Food Microbiology
Head of ESMISAB
Traditionnal food in Brittany
P. COLIN Traditionnal Food IP 2012 2
Traditionnal food in Brittany
West part of France
Celtic region (language)
P. COLIN Traditionnal Food IP 2012 3
Traditionnal food in Brittany
West part of France
« Ar Vor » and « Ar Goat »(Sea and Woods)
1 200 Kms coastline and 600 islands
P. COLIN Traditionnal Food IP 2012 4
Traditionnal food in Brittany
Great tradition of travelling (mainly by boat)
P. COLIN Traditionnal Food IP 2012 5
Traditionnal food in Brittany
Great tradition of travelling
Triangular –trade
16th to 18th centuries
Trinket-Slave – Food (spices)
Bordeaux –Nantes and Saint-Malo
Atlantic ocean
P. COLIN Traditionnal Food IP 2012 6
Traditionnal food in Brittany
Great tradition of travelling
Military Navy(Brest)
P. COLIN Traditionnal Food IP 2012 7
Traditionnal food in Brittany
1. Fishing
Collecting sea food
P. COLIN Traditionnal Food IP 2012 8
Traditionnal food in Brittany
1. Fishing
Collecting sea food
Crabs
P. COLIN Traditionnal Food IP 2012 9
Traditionnal food in Brittany
1. Fishing
Collecting sea food
Shrimp, prawns
P. COLIN Traditionnal Food IP 2012 10
Traditionnal food in Brittany
1. Fishing
Collecting sea food
Mussels
P. COLIN Traditionnal Food IP 2012 11
Traditionnal food in Brittany
1. Fishing
Collecting sea food
Mussels(now farming)
P. COLIN Traditionnal Food IP 2012 12
Traditionnal food in Brittany
1. Fishing
Collecting sea food
Oysters
P. COLIN Traditionnal Food IP 2012 13
Traditionnal food in Brittany
1. Fishing
Collecting sea food
Oysters(now farming)
P. COLIN Traditionnal Food IP 2012 14
Traditionnal food in Brittany
1. Fishing
Collecting sea food
P. COLIN Traditionnal Food IP 2012 15
Traditionnal food in Brittany
1. Fishing
Fishing (boat)
P. COLIN Traditionnal Food IP 2012 16
Traditionnal food in Brittany
1. Fishing
Fishing (boat)
Sardines
White tuna
Mackerels
P. COLIN Traditionnal Food IP 2012 17
Traditionnal food in Brittany
1. Fishing
Fishing (boat)
Development of canning factories
P. COLIN Traditionnal Food IP 2012 18
Traditionnal food in Brittany
1. Fishing
Fishing (boat)
Development of canning factories
Better Hygienic conditions now!!
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Traditionnal food in Brittany
1. Fishing
Fishing (boat)Deap-see fishing
(Cod : salted)
Newfoundland
P. COLIN Traditionnal Food IP 2012 20
Traditionnal food in Brittany
2. Other food from the sea
Salt : very common use
(preserved food)
Production in South part
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Traditionnal food in Brittany
2. Other food from the sea
AlgaeMainly for agriculture and heating
But use for bread
P. COLIN Traditionnal Food IP 2012 22
Traditionnal food in Brittany
2. Other food from the sea
Algae
Actually : industry (food and cosmetics)
P. COLIN Traditionnal Food IP 2012 23
Traditionnal food in Brittany
2. Food from agriculture
Vegetables (potatoes, cauliflowers and artichokes)
Mainly North
P. COLIN Traditionnal Food IP 2012 24
Traditionnal food in Brittany
2. Food from agriculture
Vegetables (onions)
Mainly North to UK
Tradition : soups (vegetable and meat or fishes)
P. COLIN Traditionnal Food IP 2012 25
Traditionnal food in Brittany
2. Food from agriculture
Vegetables
Actually : Industry
Canned and frozen vegetables
(Beans, peas…)
P. COLIN Traditionnal Food IP 2012 26
Traditionnal food in Brittany
2. Food from agriculture
Cereals (wheat and buckwheat)
for bread,
« pancakes » , special mixture (wheat and milk),
custard flan (wheat, eggs and milk)
P. COLIN Traditionnal Food IP 2012 27
Traditionnal food in Brittany
2. Food from agriculture
« Pancakes »
Tradionnally on Friday (no meat)
Wheat, eggs and milk (« crêpes »)
Buckwheat and water (« galettes »)
P. COLIN Traditionnal Food IP 2012 28
Traditionnal food in Brittany
2. Food from agriculture
Actually
PancakesCustard flan
P. COLIN Traditionnal Food IP 2012 29
Traditionnal food in Brittany
2. Food from agriculture Meat
Pig (one a year /family)
Patés, sausages, salted meat
P. COLIN Traditionnal Food IP 2012 30
Traditionnal food in Brittany
2. Food from agriculture
Meat : Pig
Actually : industry
Canned meat
Patés, sausages, salted meat
P. COLIN Traditionnal Food IP 2012 31
Traditionnal food in Brittany
2. Food from agriculture
Milk and milk products
Butter (salted)
Fermented milk
(no cheese)
P. COLIN Traditionnal Food IP 2012 32
Traditionnal food in Brittany
2. Food from agriculture
Poultry (meat and eggs)
(Industry now)
P. COLIN Traditionnal Food IP 2012 33
Traditionnal food in Brittany
3. Beverage from agriculture
Cider (fermented apple juice)
Industry
P. COLIN Traditionnal Food IP 2012 34
Traditionnal food in Brittany
3. Delicacy (the end)
Honey and mead
Very popular (export)
P. COLIN Traditionnal Food IP 2012 35
Traditionnal food in Brittany
Conclusion
Different food (sea and land)
Many dishes
Real culture on traditionnal food
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Traditionnal food in Brittany
Conclusion
Consequences on tourism (restaurants)
P. COLIN Traditionnal Food IP 2012 37
Traditionnal food in Brittany
Conclusion
Consequences on food production
Animal : Production in Britanny (% in France)
Pig : 53%Poultry : 33 %Eggs : 42 %Milk 21 %
P. COLIN Traditionnal Food IP 2012 38
Traditionnal food in Brittany
Conclusion
Consequences on food production
Vegetables : Main Production in Britanny
CauliflowersTomatoes
StrawberriesArtichokesShallots…
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Traditionnal food in Brittany
Thank you for your attention