Pie Baking ContestPie Baking ContestPie Baking ContestPie Baking Contest

Bakers Choice or Apple PieBakers Choice or Apple PieBakers Choice or Apple PieBakers Choice or Apple Pie

1st1st1st1st----3rd prizes in each category3rd prizes in each category3rd prizes in each category3rd prizes in each category CONTEST RULES and REGULATIONS FORM on back of flyer or go to:

www.collinsvillerec.com/willoughbyfarm

Judging will begin at 12:30

FALL

FARM DAY

October 4, 2014 from 10am –3pm

At Willoughby Farm

631 Willoughby Lane in Collinsville

Willoughby Farm Fall Day FestivalWilloughby Farm Fall Day FestivalWilloughby Farm Fall Day FestivalWilloughby Farm Fall Day Festival Pie Baking Rules and Registration

Pie Baking Contest Rules 1. This contest is intended for adult (18 years and older) amateur bakers only. 2. The pie must be entered by the person who made it. 3. Crusts and filling must be made from scratch. No store brought crust, dough, or canned fillings may be used. Each

pie must contain at least a bottom crust. Bake in a disposable pie tin or plate. Pies and pie tins will not be returned. 4. Refrigeration is not available. No pies that require refrigeration will be accepted, i.e. Dairy, cream or meat pies.

Farm Pie Contest Organizer will have the final say on acceptability of pies. Pies must be in an appropriate covered container until judging.

5. Baker may enter apple, baker’s choice or both categories. 6. Baker must bring two (2) of the entered pie. 7. By filling out this registration form you acknowledge that the entered pies become the property of the Willoughby

Farm Fall Day and that you do not get your pie or pie pan back. By entering, you give your permission to use your name and have your photo taken during the event and hate it used for future promotional materials.

8. Pies must be dropped off at the Willoughby Farm Pie Contest Site between the hours of 10am and 12pm on the day of the festival. Judging will begin at 12:30pm, the public is welcome to watch the judging.

9. You need to be present to win. 10. A copy of the recipe and ingredients would be appreciated to accompany the pie, but not required.

Judging Criteria

• Overall appearance

• Crust color, texture, doneness, and flavor

• Filling consistency, doneness, and flavor

• Overall taste

Scoring

• Each judge assigns a numerical value (1-10) in each criteria category, without consultation with the other judges.

• The pie receiving the highest total value is the winner.

• In the case of a tie, the judges will judge those pies again.

• The decision of the judges is final. Judges will not know contestant names until judging is complete and pies are awarded.

Winners will be announced after the judging is completed. Participants must be present during contest and judging.

Please select pie category: Apple_____#_____ Baker’s Choice(Type of Pie) _____________ _____#_____ Both_____

Your Name: ___________________________________________________________ Over 18?: Yes_____ No _____

Address: _______________________________________________________________________________________

City/State/Zip: ___________________________________________________________________________________

Phone: ____________________________________ Email: _______________________________________________

Signature: _________________________________________________________ Date: ________________________

1st1st1st1st----3rd prizes in each category3rd prizes in each category3rd prizes in each category3rd prizes in each category