phyto76n04 386 · thin-layer chromatography. culture supernatants were adjusted to ph 3.0,...

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Page 1: Phyto76n04 386 · Thin-layer chromatography. Culture supernatants were adjusted to pH 3.0, extracted three times with an equal volume of ethyl acetate, evaporated to dryness in a
Page 2: Phyto76n04 386 · Thin-layer chromatography. Culture supernatants were adjusted to pH 3.0, extracted three times with an equal volume of ethyl acetate, evaporated to dryness in a
Page 3: Phyto76n04 386 · Thin-layer chromatography. Culture supernatants were adjusted to pH 3.0, extracted three times with an equal volume of ethyl acetate, evaporated to dryness in a
Page 4: Phyto76n04 386 · Thin-layer chromatography. Culture supernatants were adjusted to pH 3.0, extracted three times with an equal volume of ethyl acetate, evaporated to dryness in a