perishables slideshare
DESCRIPTION
This brief presentation discusses the importance of monitoring and controlling temperature for perishable produce.TRANSCRIPT
OVER
$35 BILLION
OfPERISHABLE FOOD
IsWASTEDEACH YEAR
.
HALF of that waste is due
to temperature
variations from the
farm to the retail shelf
THAT’S NOT GOOD!
.
UH OH!
FROM…
…The Field… …In Transit… …To The Grocer
Temperature Monitoring and
In-Transit Logistical Decisions are are CRITICAL to Ensure Quality
and Maximize Shelf Life
…To The DC…Really Cool
WAREHOUSE 4
.
Crate- and Pallet-Level Tracking Matters
I’m37°
I’m34°
I’m40°, HELP!!! I’m
32°
Hi Mom!
I’m35°
.
•Non-uniform temperatures can drastically impact shelf life and quality•Temperature changes of even ± 2° can make or break a shipment
Intelleflex In-pallet Temperature Monitoring
The Solution:
Intelleflex Temperature Tags are Smart!
Provide remaining shelf life information for product based on previous temperature handling
Tags have 60 kbits of high-speed memory
Store 3600 temperature samples
Track and store information about the produce on the tag with the produce!
Multiple levels of security
Clever, huh?x
With you get:
• On-demand data visibility at a cost that enables high-volume, pallet-level deployments
• Valuable and timely productivity solutions not addressable with other technologies
• Reliable reads – even in challenging real-world environments inside pallets and containers
• ISO and EPCglobal-based solutions
Handheld Reader
Fixed Reader
Temperature Tag
.
Don’t Worry… Be Happy!
…Z Z Z Z Z Z
.
•Improve Shelf Life of Perishable Produce•Track and Monitor the Condition of Fresh & Frozen Foods•Reduce Perishable Waste by 50%•No Need to Unpack the Pallet or Open the Container
x
www.intelleflex.comThanks for watching! Email us at [email protected]