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perfect ingredients every step of the way Value-Added Eggs Food Ingredients Portfolio | 2019

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perfect ingredients

every step of the w a y

Value-Added EggsFood Ingredients Portfolio | 2019

Overview > Michael Foods, Inc. visit MichaelFoods.com to learn more...

We work in partnership with you to develop a deep understanding of your business strategy and to recommend the ingredient solutions that will help you reach your goals. Our egg products are known throughout the food industry for their quality and dependability, so you can be sure you are working with a partner you can count on.

Leader in CustomizationOur expertise in customization is second to none, with the capabilities, capacity and versatility to create exactly what you need within your unique manufacturing and packaging requirements.

Research & Culinary ExpertiseInsights gleaned from industry research help direct your way to success. Our world-class R&D team of more than 20 dedicated food scientists and a 10,000 sq. ft. pilot plant is here to help you identify appropriate products that meet your needs and specifications.

Real Eggs, Real ResultsOur egg products deliver the flavor and consistency you can only get with real eggs in a host of varieties and formats to suit almost any need. From dried to liquid to precooked, all of our egg product facilities are SQF Level 3 Certified to provide unmatched product quality and superior food safety.

Dedicated & Reliable Supply ChainYou will receive dedicated support from a team of skilled marketers, procurement experts and logistics professionals. With 14 strategically located, state-of-the-art egg processing facilities across the country, we boast the largest industrial egg capacity, multiple distribution points, export capabilities and an overall broader reach than our competitors.

For ordering, information, or customer service assistance, call 1-800-328-5474. Or visit

michaelfoods.com.

What you needto make it your own

Company

Sustainability

Products

Packaging

Conversion

Overview

Dried Eggs

Refrigerated Liquid

Frozen Liquid

Enzyme Modified

Precooked Eggs

French Toast

Hard Cooked Eggs

©2018 Michael Foods, Inc. All Rights Reserved. EGG710 10.18

Company

Sustainability

Products

Packaging

Conversion

Overview > Sustainability Michael Foods'

Commitment to SustainabilityAnimal Well-BeingThe health and well-being of our laying hens is a top priorityEnvironment - Providing fresh air and proper lighting in a safe settingNutrition - Designing diets to meet each hen's age-related needsDisease Prevention - Taking critical steps to ensure hen health

EnvironmentWe are committed to reducing our environmental impactCompliance - Establishing environmental standards that meet laws and regulationsCommunication - Making information available about our environmental activitiesResource Management & Conservation - Reducing environmental impacts by managing process generated waste Continuous Improvement - Continually looking to improve our environmental management system

Human WelfareMaintaining a portfolio of healthy, better-for-you offeringsFood Safety - All eggs manufactured according to FDA approved processesBetter-For-You - Options available across our portfolio• Clean Label• Low or No Cholesterol• Gluten-Free• Specialty Products• Whole-Grain Options

Overview

Dried Eggs

Refrigerated Liquid

Frozen Liquid

Enzyme Modified

Precooked Eggs

French Toast

Hard Cooked Eggs

©2018 Michael Foods, Inc. All Rights Reserved. EGG710 10.18

Dried Eggs• Exceptionally convenient, mixable and dependable,

use dried eggs in a variety of ingredient applications.

Liquid Eggs (Refrigerated & Frozen)• Our Liquid Eggs are pre-cracked and pasteurized to

make your back-of-house both efficient and safe.• Extended and Short Shelf Life.

Precooked Eggs• Starting with pasteurized eggs, we’ve fully cooked

(verified +165 F) each item to ensure consistency and safety, while decreasing prep - just heat and serve!

Hard Cooked Eggs• Fully cooked eggs utilizing a rotational cook process

to deliver centered yolks and tender whites.

Enzyme Modified• Enhanced functionality in emulsion applications,

delivering savings, a cleaner label and less ingredienthandling.

• Choose from Whole Eggs, Egg Whites, Yolks,Low/No Fat & Cholesterol and Scrambled EggMixes

• Cage-Free Options Available

• Choose from Whole Eggs, Egg Whites, Yolksand Specialty Blends

• Cage-Free Options Available

• Choose from Dried, Frozen and Refrigerated

• Choose from Egg Patties, Fried Eggs, Omelets,Frittatas and Scrambled Eggs

• Cage-Free Options Available

• Choose from shell-on, peeled or diced• Cage-Free Options Available

Overview > Product Categories Company

Sustainability

Products

Packaging

Conversion

Organic, Cage-Free and Non-GMO Options Available!

Overview

Dried Eggs

Refrigerated Liquid

Frozen Liquid

Enzyme Modified

Precooked Eggs

French Toast

Hard Cooked Eggs

OrganicOur organic egg products come from chickens only fed organic feed, while also meeting specific housing requirements.

Non-GMOMichael Foods is a Non-GMO certified organization offering Non-GMO egg products across our value-added eggs portfolio.

Cage-FreeOur American Humane Certified products allow you to menu cage-free dishes with confidence and convenience.

©2018 Michael Foods, Inc. All Rights Reserved. EGG710 10.18

Overview > Packaging OverviewSmall Sizes|Cartons

Medium Sizes|Boxes, Bags & Tubs

Category 1 Lb 2 Lb 5 Lb

Refrigerated Liquid- ESL

Frozen Liquid

Category5 Lb

Cook-in-Bags

20 LbBags

30 LbBags

30 LbTubs

Bulk Boxes

Refrigerated Liquid- ESL

Refrigerated Liquid- SSL

Frozen Liquid

Dried

Precooked

Large Sizes|Super Sacks, Totes & TankersCategory Super

Sacks Totes Tankers

Refrigerated Liqid- ESL

Refrigerated Liquid- SSL

Dried

Company

Sustainability

Products

Packaging

Conversion

Overview

Dried Eggs

Refrigerated Liquid

Frozen Liquid

Enzyme Modified

Precooked Eggs

French Toast

Hard Cooked Eggs

Look for Our Newly Designed Papetti's PackagingComing Late-2018!

©2018 Michael Foods, Inc. All Rights Reserved. EGG710 10.18

Overview > Egg Product Conversions

Liquid Whole & Blend

1 Large 3 Tablespoons

2 Large 1/3 Cup

3 Large 2/3 Cup

4 Large 3/4 Cup

5 Large 1 Cup

9 Large 1 Pound

18 Large 2 Pounds

24 Large 4 3/4 Cup

45 Large 5 Pounds

181 Large 20 Pounds

272 Large 30 Pounds

Liquid Yolks

1 Large Egg Yolk 1 Tablespoon

3 Large Egg Yolks 1/4 Cup

5 Large Eggs 1/3 Cup

12 Large Egg Yolks 3/4 Cup

14 Large Egg Yolks 1 Cup

21 Large Egg Yolks 1 1/2 Cup

27 Large Egg Yolks 1 Pound

53 Large Egg Yolks 2 Pounds

134 Large Egg Yolks 5 Pounds

534 Large Egg Yolks 20 Pounds

800 Large Egg Yolks 30 Pounds

Liquid Whites

1 Large Egg White 2 Tablespoons

2 Large Egg Whites 1/4 Cup

3 Large Egg Whites 1/3 Cup

4 Large Egg Whites 1/2 Cup

5 Large Egg Whites 2/3 Cup

7 Large Egg Whites 1 Cup

14 Large Egg Whites 1 Pound

27 Large Egg Whites 2 Pounds

69 Large Egg Whites 5 Pounds

275 Large Egg Whites 20 Pounds

412 Large Egg Whites 30 Pounds

Traditional Shell to Liquid Eggs:Company

Sustainability

Products

Packaging

Conversion

Overview

Dried Eggs

Refrigerated Liquid

Frozen Liquid

Enzyme Modified

Precooked Eggs

French Toast

Hard Cooked Eggs

Always Ready to Go!No more wasteful cracking, mixing or mess.

Our liquid eggs are pre-cracked and ready to pour!

©2018 Michael Foods, Inc. All Rights Reserved. EGG710 10.18

Dried Eggs > Features & Benefits Whole Eggs

Egg Whites

Yolks

Dried Egg ProductsConvenient. Mixable. Dependable.

Dried Egg ProductsReliable Functionality• Easy to store• Extended Shelf Life• Instantized products dissolve quickly• Low pH level formats available• Free Flow Whole and Yolk

products help eggs flow throughmachinery easier

A Formula for Any Application• High-whip egg white products

designed as a whipping agent• Dark yolk products result in deep, rich

color in end productProduct Variety• Whole Eggs• Egg Whites• Egg Yolks• Specialty Blends (contain

sugar or other ingredients for added convenience)

Overview

Dried Eggs

Refrigerated Liquid

Frozen Liquid

Enzyme Modified

Precooked Eggs

French Toast

Hard Cooked Eggs

SpecialtyBlends

©2018 Michael Foods, Inc. All Rights Reserved. EGG710 10.18

Whole Eggs

Egg Whites

Yolks

SpecialtyBlends

Dried Eggs > Whole Eggs

Product Code Description Pack Size Net Wt. Gross Wt. Case Cube Cases/Pallet Shelf Life More Info

46025-41003

Dried Plain Whole Eggs 1/50 Lb Box 50 Lbs 55.021 Lbs 2.19 FT3 30 365 days ⊲Whole Eggs

46025-41102

Dried Free Flow Whole Eggs 1/50 Lb Box 50 Lbs 55.021 Lbs 2.19 FT3 30 365 days ⊲Whole Eggs, Sodium Silicoaluminate

Whole Eggs

Overview

Dried Eggs

Refrigerated Liquid

Frozen Liquid

Enzyme Modified

Precooked Eggs

French Toast

Hard Cooked Eggs

Reconstitution Rate: 1 part egg to 3 parts water

©2018 Michael Foods, Inc. All Rights Reserved. EGG710 10.18

Whole Eggs

Egg Whites

Yolks

SpecialtyBlends

Dried Eggs > Egg Whites

Egg WhitesProduct Code Description Pack Size Net Wt. Gross Wt. Case Cube Cases/Pallet Shelf Life More Info

46025-40001

Dried Standard Whites 1/50 Lb Box 50 Lbs 55.021 Lbs 2.21 FT3 30 365 days ⊲Egg Whites

46025-40102

Dried Hi Whip Whites w/ SLS 1/50 Lb Box 50 Lbs 55.021 Lbs 2.21 FT3 30 365 days ⊲Egg Whites, Sodium Lauryl Sulfate as a whipping aid

46025-40095

Dried Hi Whip Whites w/SLS(Lysozyme & Avidin Reduced) 1/50 Lb Box 50 Lbs 54.459 Lbs 2.21 FT3 32 365 days ⊲

Egg Whites, Sodium Lauryl Sulfate as a whipping aid

Overview

Dried Eggs

Refrigerated Liquid

Frozen Liquid

Enzyme Modified

Precooked Eggs

French Toast

Hard Cooked Eggs

Reconstitution Rate: 1 part egg to 7 parts water

©2018 Michael Foods, Inc. All Rights Reserved. EGG710 10.18

Whole Eggs

Egg Whites

Yolks

SpecialtyBlends

Dried Eggs > Yolks

YolksProduct Code Description Pack Size Net Wt. Gross Wt. Case Cube Cases/Pallet Shelf Life More Info

46025-42001

Dried Plain Yolks 1/50 Lb Box 50 Lbs 55.021 Lbs 2.19 FT3 30 365 days ⊲Egg Yolks

46025-42101

Dried Free Flow Yolks 1/50 Lb Box 50 Lbs 55.021 Lbs 2.19 FT3 30 365 days ⊲Egg Yolks, Sodium Silicoaluminate

Overview

Dried Eggs

Refrigerated Liquid

Frozen Liquid

Enzyme Modified

Precooked Eggs

French Toast

Hard Cooked Eggs

Reconstitution Rate: 1 part egg to 1.25 parts water

©2018 Michael Foods, Inc. All Rights Reserved. EGG710 10.18

Whole Eggs

Egg Whites

Yolks

SpecialtyBlends

Dried Eggs > Specialty Blends

Specialty BlendsProduct Code Description Pack Size Net Wt. Gross Wt. Case Cube Cases/Pallet Shelf Life More Info

46025-43101Dried Dantex 7 1/50 Lb Box 50 Lbs 55.021 Lbs 2.19 FT3 30 365 days ⊲Whole Eggs, Sugar

46025-43202Dried Dantex 100 1/50 Lb Box 50 Lbs 55.021 Lbs 2.19 FT3 30 365 days ⊲Whole Eggs, Corn Syurp, Salt

46025-00702PrimeX W 1/50 Lb Box 50 Lbs 55.021 Lbs 2.30 FT3 30 365 days ⊲Whole Eggs, Sugar

Overview

Dried Eggs

Refrigerated Liquid

Frozen Liquid

Enzyme Modified

Precooked Eggs

French Toast

Hard Cooked Eggs

Reconstitution Rate: 1 part egg to 2.25 parts water

*Specialty blends are co-dried (liquid blended prior to drying) egg products with carbohydrates, such as sugar; this protectsthe fat-protein complex in egg during the drying process. This allows for a more functional product in baking applications.

©2018 Michael Foods, Inc. All Rights Reserved. EGG710 10.18

Short Shelf Life Liquid > Features & Benefits Whole Eggs

Egg Whites

Yolks• Adds functionality todehydrated and intermediatemoisture products

• Same great taste andperformance as shell eggs

• Time and labor savings• Ideal choice when storage

space is limited

Short Shelf LifeRefrigerated Liquid Eggs

Overview

Dried Eggs

Refrigerated Liquid

Frozen Liquid

Enzyme Modified

Precooked Eggs

French Toast

Hard Cooked Eggs

Short Shelf Life

Extended Shelf Life

Short Shelf Life LiquidConvenient. Consistent. Performance

©2018 Michael Foods, Inc. All Rights Reserved. EGG710 10.18

Short Shelf Life Liquid > Whole Eggs

Whole EggsProduct Code Description Pack Size Net Wt. Gross Wt. Case Cube Cases/Pallet Shelf Life More Info

46025-85615Plain Whole Eggs(Western Distribution)

1/30 Lb Bag 30 Lbs 32.660 Lbs 0.6771 FT3 50 14 days ⊲Whole Eggs

91038-30880Plain Whole Eggs(Eastern Distribution)

1/30 Lb Bag 30 Lbs 32.437 Lbs 0.6526 FT3 70 24 days ⊲Whole Eggs

46025-10603Plain Whole Eggs 1/2500 Lb Tote 2500 Lbs 2725 Lbs 60.34 FT3 1 14 days ⊲Whole Eggs

46025-85437Plain Whole Eggs(Fiber Tote)

1/2000 Lb Tote 2000 Lbs 2126 Lbs 41.46 FT3 1 14 days ⊲Whole Eggs

46025-10604Plain Whole Eggs(24.2% Solids)

1/2500 Lb Tote 2500 Lbs 2725 Lbs 60.34 FT3 1 14 days ⊲Whole Eggs

46025-10600Whole Eggs with Salt 1/2500 Lb Tote 2500 Lbs 2725 Lbs 60.34 FT3 1 42 days ⊲Whole Eggs, Salt

46025-10608Whole Eggs with Citric Acid 1/2500 Lb Tote 2500 Lbs 2725 Lbs 60.34 FT3 1 14 days ⊲Whole Eggs, Citric Acid, 0.15% Water Added as Carrier for Citric Acid Added to Preserve Color

Whole Eggs

Egg Whites

Yolks

Short Shelf Life

Extended Shelf Life

Overview

Dried Eggs

Refrigerated Liquid

Frozen Liquid

Enzyme Modified

Precooked Eggs

French Toast

Hard Cooked Eggs

©2018 Michael Foods, Inc. All Rights Reserved. EGG710 10.18

Short Shelf Life Liquid > Egg Whites

Egg WhitesProduct Code Description Pack Size Net Wt. Gross Wt. Case Cube Cases/Pallet Shelf Life More Info

46025-85634

Plain Egg Whites(Western Distribution)

1/30 Lb Bag 30 Lbs 32.660 Lbs 0.6771 FT3 50 21 days ⊲Egg Whites

91038-60555

Plain Egg Whites(Eastern Distribution)

1/30 Lb Bag 30 Lbs 32.437 Lbs 0.6526 FT3 70 42 days ⊲Egg Whites

46025-20026Plain Egg Whites 1/2500 Lb

Tote 2500 Lbs 2,725 Lbs 60.34 FT3 1 21 days ⊲Egg Whites

Whole Eggs

Egg Whites

Yolks

Short Shelf Life

Extended Shelf Life

Overview

Dried Eggs

Refrigerated Liquid

Frozen Liquid

Enzyme Modified

Precooked Eggs

French Toast

Hard Cooked Eggs

©2018 Michael Foods, Inc. All Rights Reserved. EGG710 10.18

Short Shelf Life Liquid > Yolks

YolksProduct Code Description Pack Size Net Wt. Gross Wt. Case Cube Cases/Pallet Shelf Life More Info

46025-12603Yolks with 10% Sugar 1/2500 Lb Tote 2500 Lbs 2725 Lbs 60.34 FT3 50 16 days ⊲Egg Yolks, Sugar

46025-12602Yolks with 10% Salt(Western Distribution)

1/2500 Lb Tote 2500 Lbs 2725 Lbs 60.34 FT3 70 42 days ⊲Egg Yolks, Salt

46025-12601Yolks with 10% Salt(Eastern Distribution)

1/2500 Lb Tote 2500 Lbs 2725 Lbs 60.34 FT3 1 42 days ⊲Egg Yolks, Salt

46025-85450Yolks with 10% Salt 1/2500 Lb Tote 2500 Lbs 2126 Lbs 41.46 FT3 1 42 days ⊲Egg Yolks, Salt

46025-85684Yolks with 10% Salt 1/50M Lb

Tanker 50M Lbs 1 7 days ⊲Egg Yolks, Salt

Whole Eggs

Egg Whites

Yolks

Short Shelf Life

Extended Shelf Life

Overview

Dried Eggs

Refrigerated Liquid

Frozen Liquid

Enzyme Modified

Precooked Eggs

French Toast

Hard Cooked Eggs

©2018 Michael Foods, Inc. All Rights Reserved. EGG710 10.18

Extended Shelf Life Liquid > Features & Benefits

• Real eggs- already crackedfor you

• Convenient, easy-to-pourcartons & bulk bags

• Pasteurized to ensure thesafest eggs possible

• Extended shelf life of up to14 weeks

• Requires only 1/3 therefrigerator space of shelleggs

Extended Shelf LifeRefrigerated Liquid Eggs

Whole Eggs

Egg Whites

Yolks

Short Shelf Life

Extended Shelf Life

Overview

Dried Eggs

Refrigerated Liquid

Frozen Liquid

Enzyme Modified

Precooked Eggs

French Toast

Hard Cooked Eggs

Extended Shelf LifeCracked & Ready When You Are

©2018 Michael Foods, Inc. All Rights Reserved. EGG710 10.18

Extended Shelf Life > Whole Eggs

Whole EggsProduct Code Description Pack Size Net Wt. Gross Wt. Case Cube Cases/Pallet Shelf Life More Info

46025-91200Whole Eggs with Citric Acid 15/2 Lb Cartons 30 Lbs 32.846 Lbs 0.7554 FT3 65 98 days ⊲Whole Eggs, Citric Acid, 0.15% Water Added as Carrier for Citric Acid, Citric Acid Added to Preserve Color

46025-88900Whole Eggs with Citric Acid 2/20 Lb Bags 40 Lbs 42.800 Lbs 0.8568 FT3 50 98 days ⊲Whole Eggs, Citric Acid, 0.15% Water Added as Carrier for Citric Acid, Citric Acid Added to Preserve Color

14616-22900Cage-Free Whole Eggs with Citric Acid 2/20 Lb Bags 40 Lbs 42.800 Lbs 0.8568 FT3 50 98 days ⊲Cage-Free Whole Eggs, Citric Acid, 0.15% Water Added as Carrier for Citric Acid, Citric Acid Added to Preserve Color

14616-22901Cage-Free Whole Eggs with Citric Acid Verified Non-GMO 2/20 Lb Bags 40 Lbs 42.800 Lbs 0.8568 FT3 50 98 days ⊲Cage-Free Whole Eggs, Citric Acid, 0.15% Water Added as Carrier for Citric Acid, Citric Acid Added to Preserve Color

46025-20114Whole Eggs with Citric Acid 1/20 Lb Bag w/Push

Spout 20 Lbs 21.798 Lbs 0.4763 FT3 100 98 days ⊲Whole Eggs, Citric Acid, 0.15% Water Added as Carrier for Citric Acid, Citric Acid Added to Preserve Color

46025-81250Whole Eggs with Citric Acid and Gums 15/2 Lb Cartons 30 Lbs 33.336 Lbs 0.7617 FT3 65 98 days ⊲Whole Eggs, Citric Acid, 0.15% Water (added as carrier for citric acid), Xanthan Gum, Guar Gum

46025-30987Plain Whole EggsNOTE: 6 Week Shelf Life

1/30 Lb Bags 30 Lbs 32.437 Lbs 0.6491 FT3 70 42 days ⊲Whole Egg

46025-81077Whole Eggs with Nisin 2/20 Lb Bags 40 Lbs 42.800 Lbs 0.8800 FT3 50 98 days ⊲Whole Eggs, Nisin Preparation (as a preservative)

46025-81227Whole Eggs with Nisin 1/30 Lb Bag 30 Lbs 31.836 Lbs 0.6300 FT3 70 98 days ⊲Whole Eggs, Nisin Preparation (as a preservative)

46025-81228Whole Eggs with Nisin(High Solids, 24.2% min.)

1/30 Lb Bag 30 Lbs 31.943 Lbs 0.6491 FT3 70 98 days ⊲Whole Eggs, Nisin Preparation (as a preservative)

46025-20052Plain Whole EggsNOTE: 6 Week Shelf Life

1/2500 Lb Tote 2500 Lbs 2500 Lbs 60.34 FT3 1 42 days ⊲Whole Eggs

46025-20020Whole Eggs with Citric Acid 1/2500 Lb Tote 2500 Lbs 2500 Lbs 60.34 FT3 1 98 days ⊲Whole Eggs, Citric Acid, 0.15% Water Added as Carrier for Citric Acid Added to Preserve Color

Whole Eggs

Egg Whites

Yolks

Short Shelf Life

Extended Shelf Life

Overview

Dried Eggs

Refrigerated Liquid

Frozen Liquid

Enzyme Modified

Precooked Eggs

French Toast

Hard Cooked Eggs

©2018 Michael Foods, Inc. All Rights Reserved. EGG710 10.18

Extended Shelf Life > Whites

Egg WhitesProduct Code Description Pack Size Net Wt. Gross Wt. Case Cube Cases/Pallet Shelf Life More Info

46025-91820Egg Whites with TEC 15/2 Lb Cartons 30 Lbs 32.846 Lbs 0.7554 FT3 65 98 days ⊲Egg Whites, Triethyl Citrate Added as a Whipping Agent

14616-22820

Cage-Free Egg Whites 15/2 Lb Cartons 30 Lbs 32.846 Lbs 0.7554 FT3 65 98 days ⊲

Cage-Free Egg Whites

46025-30985

Plain Egg Whites 1/30 Lb Bag 30 Lbs 32.437 Lbs 0.6491 FT3 70 98 days ⊲

Egg Whites

Whole Eggs

Egg Whites

Yolks

Short Shelf Life

Extended Shelf Life

Overview

Dried Eggs

Refrigerated Liquid

Frozen Liquid

Enzyme Modified

Precooked Eggs

French Toast

Hard Cooked Eggs

©2018 Michael Foods, Inc. All Rights Reserved. EGG710 10.18

Extended Shelf Life > Yolks

YolksProduct Code Description Pack Size Net Wt. Gross Wt. Case Cube Cases/Pallet Shelf Life More Info

46025-91800Plain Yolks 15/2 Lb Cartons 30 Lbs 32.846 Lbs 0.7975 FT3 65 70 days ⊲Egg Yolks

46025-85866Plain Yolks 1/30 Lb Bag 30 Lbs 31.836 Lbs 0.6526 FT3 70 70 days ⊲Egg Yolks

46025-83504Plain Yolks 1/2500 Lb Tote 2500 Lbs 2725 Lbs 60.34 FT3 1 70 days ⊲Egg Yolks

46025-04022Yolks with 10% Sugar 1/30 Lb Bag 30 Lbs 32.437 Lbs 0.6491 FT3 70 70 days ⊲Egg Yolks, Sugar

Whole Eggs

Egg Whites

Yolks

Short Shelf Life

Extended Shelf Life

Overview

Dried Eggs

Refrigerated Liquid

Frozen Liquid

Enzyme Modified

Precooked Eggs

French Toast

Hard Cooked Eggs

©2018 Michael Foods, Inc. All Rights Reserved. EGG710 10.18

Frozen Liquid Eggs > Features & Benefits Whole Eggs

Egg Whites

Yolks

Mixes

• 1-year frozen shelf life• Thaw as needed for reduced waste and

increased flexibility• Available in easy-pour gable top

cartons, convenient cook-in-bags andhigh-volume tubs

Frozen Liquid Eggs

Overview

Dried Eggs

Refrigerated Liquid

Frozen Liquid

Enzyme Modified

Precooked Eggs

French Toast

Hard Cooked Eggs

Frozen Liquid EggsReady on Demand

©2018 Michael Foods, Inc. All Rights Reserved. EGG710 10.18

Whole Eggs

Egg Whites

Yolks

Mixes

Frozen Liquid > Whole Eggs

Whole EggsProduct Code Description Pack Size Net Wt. Gross Wt. Case Cube Cases/Pallet Shelf Life More Info

46025-51001Plain Whole Eggs 1/30 Lb Bag 30 Lbs 32.660 Lbs 0.6771 FT3 50 365 days ⊲Whole Eggs

14616-22401Cage-Free Whole EggsVerified Non-GMO

1/30 Lb Tub 30 Lbs 32.867 Lbs 0.7800 FT3 60 365 days ⊲Cage-Free Whole Eggs

46025-65123Whole Eggs with Citric Acid 1/2500 Lb Tote 2500 Lbs 2725 Lbs 60.34 FT3 1 365 days ⊲Whole Eggs, Citric Acid, 0.15% Water Added as Carrier for Citric Acid Added to Preserve Color

46025-85523Whole Eggs with 10% Salt 1/2500 Lb Tote 2500 Lbs 2725 Lbs 60.34 FT3 1 365 days ⊲Whole Eggs, Salt

Overview

Dried Eggs

Refrigerated Liquid

Frozen Liquid

Enzyme Modified

Precooked Eggs

French Toast

Hard Cooked Eggs

THAWING: Remove cartons/bags from case and place in refrigerator. Allow space for air movement. Thaw unopened for 2-5 days. Once thawed, store between 33o - 40o F. Will keep for 7 daysunopened and best used within 3 days after opening.

©2018 Michael Foods, Inc. All Rights Reserved. EGG710 10.18

Whole Eggs

Egg Whites

Yolks

Mixes

Frozen Liquid > Egg Whites

Egg WhitesProduct Code Description Pack Size Net Wt. Gross Wt. Case Cube Cases/Pallet Shelf Life More Info

46025-85535Plain Egg Whites 1/30 Lb Tub 30 Lbs 32.867 Lbs 0.7800 FT3 60 365 days ⊲Egg Whites

46025-50000Angel Whites | Egg Whites with Guar Gum & TEC 1/30 Lb Tub 30 Lbs 32.539 Lbs 0.7700 FT3 60 365 days ⊲Egg Whites, Guar Gum and Triethyl Citrate Added as Whipping Aids

14616-22331

Cage-Free Egg Whites with Guar Gum & TECVerified Non-GMO

1/30 Lb Tub 30 Lbs 32.539 Lbs 0.7800 FT3 60 365 days ⊲Cage-Free Egg Whites with 3.75% Water, Guar Gum, and Triethyl Citrate Added as Whipping Aids

46025-50100Angel Whites | Egg Whites with Guar Gum & TEC 6/5 Lb Cartons 30 Lbs 32.414 Lbs 0.7193 FT3 75 365 days ⊲Egg Whites, Guar Gum and Triethyl Citrate Added as Whipping Aids

46025-89235Angel Whites | Egg Whites with Guar Gum & TEC 15/2 Lb Cartons 30 Lbs 32.846 Lbs 0.7554 FT3 65 365 days ⊲Egg Whites, Guar Gum and Triethyl Citrate Added as Whipping Aids

Overview

Dried Eggs

Refrigerated Liquid

Frozen Liquid

Enzyme Modified

Precooked Eggs

French Toast

Hard Cooked Eggs

THAWING: Remove cartons/bags from case and place in refrigerator. Allow space for air movement. Thaw unopened for 2-5 days. Once thawed, store between 33o - 40o F. Will keep for 7 daysunopened and best used within 3 days after opening.

©2018 Michael Foods, Inc. All Rights Reserved. EGG710 10.18

Whole Eggs

Egg Whites

Yolks

Mixes

Frozen Liquid > Yolks

YolksProduct Code Description Pack Size Net Wt. Gross Wt. Case Cube Cases/Pallet Shelf Life More Info

46025-52001Yolks with 10% Sugar 1/30 Lb Tub 30 Lbs 32.867 Lbs 0.7800 FT3 60 365 days ⊲Egg Yolks, Sugar

14616-22521

Cage-Free Yolks with SugarVerified Non-GMO

1/30 Lb Tub 30 Lbs 32.539 Lbs 0.7800 FT3 60 365 days ⊲Cage-Free Egg Yolks, Sugar

46025-52101Yolks with 10% Sugar 6/5 Lb Cartons 30 Lbs 32.414 Lbs 0.7363 FT3 75 365 days ⊲Egg Yolks, Sugar

46025-85547Yolks with 10% Salt 1/30 Lb Tub 30 Lbs 32.760 Lbs 0.7700 FT3 60 365 days ⊲Egg Yolks, Salt

14616-22500Cage-Free Yolks with Salt 1/30 Lb Tub 30 Lbs 31.830 Lbs 0.7800 FT3 60 365 days ⊲Cage-Free Egg Yolks, Salt

Overview

Dried Eggs

Refrigerated Liquid

Frozen Liquid

Enzyme Modified

Precooked Eggs

French Toast

Hard Cooked Eggs

THAWING: Remove cartons/bags from case and place in refrigerator. Allow space for air movement. Thaw unopened for 2-5 days. Once thawed, store between 33o - 40o F. Will keep for 7 daysunopened and best used within 3 days after opening.

©2018 Michael Foods, Inc. All Rights Reserved. EGG710 10.18

Whole Eggs

Egg Whites

Yolks

Mixes

Frozen Liquid > Blends & Mixes

Blends and MixesProduct Code Description Pack Size Net Wt. Gross Wt. Case Cube Cases/Pallet Shelf Life More Info

46025-30260Bakers 26 Blend 1/30 Lb Tub 30 Lbs 32.767 Lbs 0.7800 FT3 60 365 days ⊲Whole Eggs, Egg Yolks, Sugar, Salt, Cellulose Gum

46025-30213Hytex Blend 1/30 Lb Tub 30 Lbs 32.767 Lbs 0.7800 FT3 60 365 days ⊲Whole Eggs, Egg Yolks, Corn Syurp Solids, Salt and Cellulose Gum

46025-54214Gourmet Scrambled Egg Mix 6/5 Lb

Cook-in-Bags 30 Lbs 32.208 Lbs 0.7484FT3 72 365 days ⊲Whole Eggs, Whole Milk, Monosodium Phosphate with 0.3% Water as a Carrier, Natural Flavor, Xanthan Gum.

46025-54211Traditional Scrambled Egg Mix

6/5 Lb Cook-in-Bags 30 Lbs 32.208 Lbs 0.7484FT3 72 365 days ⊲

Whole Eggs, Whey, Skim Milk, Xanthan Gum, Citric Acid, 0.12% Water Added as a Carrier for Citric Acid.

Overview

Dried Eggs

Refrigerated Liquid

Frozen Liquid

Enzyme Modified

Precooked Eggs

French Toast

Hard Cooked Eggs

THAWING: Remove cartons/bags from case and place in refrigerator. Allow space for air movement. Thaw unopened for 2-5 days. Once thawed, store between 33o - 40o F. Will keep for 7 daysunopened and best used within 3 days after opening.

©2018 Michael Foods, Inc. All Rights Reserved. EGG710 10.18

Enzyme Modified > Features & Benefits Overview

Dried Eggs

Refrigerated Liquid

Frozen Liquid

Enzyme Modified

Precooked Eggs

French Toast

Hard Cooked Eggs

All Items

Enzyme Modified Egg Products

OvaMay™ and Emulsa™ enzyme-modified yolk products feature enhanced functionality in emulsion applications, delivering savings, a cleaner label & less ingredient handling.

• Improved moisture retention in countlessbaking applications

• Prevents oil from separating underextreme conditions

• Eliminates the need for added emulsifiersand gums

• A range of choices to optimize your bakedgoods, dressings and sauce formulations

-

Enzyme ModifiedOptimized. Results.

©2018 Michael Foods, Inc. All Rights Reserved. EGG710 10.18

All ItemsEnzyme Modified > Bulk

Enzyme ModifiedProduct Code Description Pack Size Net Wt. Gross Wt. Case Cube Cases/Pallet Shelf Life More Info

46025-86407OvaMay G841 Dried Enzyme Modified Egg Product 1/25 Kg Box 55.12 Lbs 60.141 Lbs 2.3027 FT3 30 540 days ⊲Egg Yolks, Salt, Glucose, Phospholipase. Contains Less than 1% Silicon Dioxide (anti-caking agent).

46025-42203(Export)

OvaMay G841 Dried Enzyme Modified Egg Product 1/25 Kg Box 55.12 Lbs 60.141 Lbs 2.3027 FT3 30 540 days ⊲Egg Yolks, Salt, Glucose, Phospholipase. Contains Less than 1% Silicon Dioxide (anti-caking agent).

46025-12589Emulsa Frozen Enzyme Modified Egg Product 1/30 Lb Tub 30 Lbs 32.867 Lbs 0.7800 FT3 60 365 days ⊲Egg Yolks, Salt (approx. 10%), Phospholipase.

46025-83500Emulsa Refrigerated Enzyme Modified Egg Product 1/2500 Lb Tote 2500 Lbs 2725 Lbs 60.34 FT3 1 42 days ⊲Egg Yolks, Salt (approx. 10%), Phospholipase.

Overview

Dried Eggs

Refrigerated Liquid

Frozen Liquid

Enzyme Modified

Precooked Eggs

French Toast

Hard Cooked Eggs

©2018 Michael Foods, Inc. All Rights Reserved. EGG710 10.18

Precooked Eggs > Features & Benefits

Scrambled Eggs

Round Patties

Frittata Patties

Fried Egg Patties

Square Patties

Filled Omelets

Plain Omelets

Overview

Dried Eggs

Refrigerated Liquid

Frozen Liquid

Enzyme Modified

Precooked Eggs

French Toast

Hard Cooked Eggs

Precooked Eggs ProductsWe've done the cooking for you! All of our precooked egg products are designed to save time, labor and guesswork• Consistently impressive taste and

appearance• All products are fully cooked to ensure

the safest eggs possiblePatties: Scrambled, Fried Eggs & More!• Puffed patty options feature a fluffier

texture and the appearance of a moregenerous serving

Omelets: Center-Plate or Center-Sandwich• Available in whole egg and egg white

options as well as plain or with a varietyof fillings

Scrambled: Protein-Packed Fillings or Breakfast Toppings• Perfect for classic egg formulations:

scrambled eggs, burritos, breakfast pizzasand more

Precooked EggsPopular. Convenient. Quick!

©2018 Michael Foods, Inc. All Rights Reserved. EGG710 10.18

Precooked Eggs > Round Patties

Round Egg PattiesProduct Code Description Pack Size Net Wt. Gross Wt. Case Cube Cases/Pallet Shelf Life More Info

46025-850173.5'' Round Patty 300/1.25 oz 23.44 Lbs 25.080 Lbs 1.0500 FT3 72 365 days ⊲ CNWhole Eggs, Water, Soybean Oil, Modified Food Starch, Whey Solids, Salt, Nonfat Dried Milk, and Citric Acid.

46025-86526

3'' Round Egg White PattyNone-to-Slight Browning 153/1.3 oz 12.43 Lbs 13.953 Lbs 0.7697 FT3 108 365 days ⊲Egg Whites, Water. Contains 2% or Less of the Following: Modified Food Starch, Dicalcium Phosphate, Sodium Bicarbonate, Natural Flavor, Guar Gum, Xanthan Gum.

46025-700504.5'' Round PattyMedium Browning 140/3.0 oz 26.25 Lbs 28.266 Lbs 1.1046 FT3 60 365 days ⊲Whole Eggs, Water, Soybean Oil, Modified Food Starch, Whey Solids, Salt, Nonfat Dried Milk, and Citric Acid.

46025-702094.5'' Round Egg White Patty 160/2.0 oz 20 Lbs 21.885 Lbs 1.0091 FT3 70 365 days ⊲Egg Whites, Soybean Oil. Contains 2% or Less of the Following: Modified Food Starch, Natural Flavor, Whey (milk), Salt, Xanthan Gum, EDTA.

46025-86522

3'' Round Puffed PattyNone-to-Slight Browning

320/1.0 oz 20 Lbs 21.800 Lbs 1.0104 FT3 81 365 days ⊲Whole Eggs, Whey, Skim Milk, Soybean Oil. Contains 2% or Less of the Following: Water, Dicalcium Phosphate Dihydrate, Natural Butter Flavor, Salt, Sodium Bicarbonate, Xanthan Gum, Citric Acid, White Pepper.

46025-300023.5'' Round PattyMedium Browning 240/1.2 oz 18 Lbs 19.724 Lbs 0.8796 FT3 80 365 days ⊲Whole Eggs, Water, Soybean Oil, Modified Food Starch, Whey Solids, Salt, Nonfat Dried Milk, Liquid Pepper Extract, Citric Acid.

46025-702253.5'' Round Patty 160/1.5 oz 15 Lbs 16.520 Lbs 0.7697 FT3 108 365 days ⊲Whole Eggs, Whey, Nonfat Milk, Vegetable Oil (corn oil/soybean oil). Contains 2% or Less of the Following: Salt, Xanthan Gum, Citric Acid, White Pepper, Natu-ral Butter Flavor.

46025-85839

Natural Shaped PattyNone-to-Slight Browning 44/1.75 oz 15.75 Lbs 17.170 Lbs 0.7800 FT3 108 365 days ⊲Whole Eggs, Whey, Skim Milk, Soybean Oil. Contains 2% or Less of the Following: Dicalcium Phosphate, Salt, Sodium Bicarbonate, Xanthan Gum, Natural Butter Flavor, Citric Acid, Liquid Pepper Extract.

Scrambled Eggs

Round Patties

Frittata Patties

Fried Egg Patties

Square Patties

Plain Omelets

Overview

Dried Eggs

Refrigerated Liquid

Frozen Liquid

Enzyme Modified

Precooked Eggs

French Toast

Hard Cooked Eggs

Round Filled=Whole or Fried EggUnfilled=Egg Whites CN=Child Nutrition LabelSquare Natural / Irregular Half-Moon

Once thawed, best used within 7 days. DO NOT REFREEZE.

FilledOmelets

©2018 Michael Foods, Inc. All Rights Reserved. EGG710 10.18

Precooked Eggs > Square Patties

Square Egg PattiesProduct Code Description Pack Size Net Wt. Gross Wt. Case Cube Cases/Pallet Shelf Life More Info

46025-15300

3'' Square PattyMedium Browning

120/1.5 oz 11.25 Lbs 12.259 Lbs 0.5200 FT3 144 365 days ⊲Whole Eggs, Whey, Nonfat Milk, Soybean Oil and/or Corn Oil. Contains 2% or Less of the Following: Salt, Xanthan Gum, Citric Acid, Pepper, Natural Butter Flavor.

46025-700043'' Square Patty Medium Browning 120/1.5 oz 11.25 Lbs 12.154 Lbs 0.5200 FT3 144 365 days ⊲Whole Eggs, Water, Whey Solids, Nonfat Dry Milk, Corn Syrup Solids, Xanthan Gum, and Citric Acid.

46025-61688

2.5'' Square PattyMedium Browning

264/1.0 oz 16.50 Lbs 18.224 Lbs 0.8900 FT3 80 365 days ⊲Whole Eggs, Whey, Nonfat Milk, Soybean Oil and/or Corn Oil. Contains 2% or Less of the Following: Salt, Xanthan Gum, Citric Acid, Pepper, Natural Butter Flavor.

Round Patties

Frittata Patties

Fried Egg Patties

Square Patties

Plain Omelets

Scrambled Eggs

Overview

Dried Eggs

Refrigerated Liquid

Frozen Liquid

Enzyme Modified

Precooked Eggs

French Toast

Hard Cooked Eggs

Round Filled=Whole or Fried EggUnfilled=Egg Whites CN=Child Nutrition LabelSquare Natural / Irregular Half-Moon

Once thawed, best used within 7 days. DO NOT REFREEZE.

FilledOmelets

©2018 Michael Foods, Inc. All Rights Reserved. EGG710 10.18

Precooked Eggs > Fried Egg Patties

Fried Egg Patties

Round Filled=Whole or Fried EggUnfilled=Egg Whites CN=Child Nutrition LabelSquare Natural / Irregular Half-Moon

Product Code Description Pack Size Net Wt. Gross Wt. Case Cube Cases/Pallet Shelf Life More Info

46025-70407

Home-Style Fried Egg Patty with cracked black pepper 168/1.5 oz 15.75 Lbs 17.140 Lbs 0.7697 FT3 108 365 days ⊲Egg Whites, Egg Yolks, Soybean Oil, Water. Contains 2% or Less of the Following: Modified Corn Starch, Salt, Black Pepper, Cellulose Gum, Natural Butter Flavor, Xanthan Gum, Citric Acid.

46025-70406

Lg. Home-Style Fried Egg Patty with cracked black pepper 128/2.25 oz 18.00 Lbs 19.390 Lbs 0.7697 FT3 108 365 days ⊲Egg Whites, Egg Yolks, Water, Soybean Oil. Contains 2% or Less of the Following: Modified Corn Starch, Dicalcium Phosphate, Sodium Bicarbonate, Black Pepper, Salt, Natural Butter Flavor, Cellulose Gum, Xanthan Gum, Citric Acid.

46025-85879

Natural Shaped Fried Egg Patty 144/1.75 oz 15.75 Lbs 17.170 Lbs 0.7697 FT3 108 365 days ⊲Egg Whites, Egg Yolks, Soybean Oil. Contains 2% or Less of the Following: Modified Corn Starch, Salt, Natural and Artificial Butter Flavor (medium chain triglycerides, butterfat (milk), partially hydrogenated soybean and cottonseed oil, natural and artificial flavors, egg powder, annatto extract), Xanthan Gum, Citric Acid, Water, EDTA.

14616-70400

Cage-Free Home-Style Fried Egg Pattywith cracked black pepper

168/1.5 oz 15.75 Lbs 17.140 Lbs 0.7697 FT3 108 365 days ⊲Cage-Free Egg Whites, Egg Yolks, Soybean Oil, Water. Contains 2% or Less of the Following: Modified Corn Starch, Salt, Black Pepper, Cellulose Gum, Natural Butter Flavor, Xanthan Gum, Citric Acid.

Scrambled Eggs

Round Patties

Frittata Patties

Fried Egg Patties

Square Patties

Plain Omelets

Overview

Dried Eggs

Refrigerated Liquid

Frozen Liquid

Enzyme Modified

Precooked Eggs

French Toast

Hard Cooked Eggs

Once thawed, best used within 7 days. DO NOT REFREEZE.

FilledOmelets

©2018 Michael Foods, Inc. All Rights Reserved. EGG710 10.18

Precooked Eggs > Frittata Egg Patties

Frittata Egg Patties

Round Filled=Whole or Fried EggUnfilled=Egg Whites CN=Child Nutrition LabelSquare Natural / Irregular Half-Moon

Product Code Description Pack Size Net Wt. Gross Wt. Case Cube Cases/Pallet Shelf Life More Info

46025-70603

Folded Frittata with Cheddar, Ham, Onions & Pep-pers

48/3.0 oz 9 Lbs 9.894 Lbs 0.3951 FT3 160 365 days ⊲Whole Eggs, Pasteurized Process Cheddar Cheese (cheddar cheese (milk, cheese culture, salt, enzymes), water, milkfat, sodium phosphate, sodium hexametaphosphate, salt, artificial color), Water, Ham with Natural Juices, Smoke Flavor Added (ham, water, salt, dextrose, sodium phosphates, smoke flavoring, sodium erythorbate, sodium nitrite), Onions, Green Peppers, Red Peppers, Soybean Oil, Whole Milk, Modified Corn Starch, Salt, Xanthan Gum, Citric Acid.

46025-70601

3.5'' Round Garden VegetableEgg White Patty

160/1.5 oz 15 Lbs 16.580 Lbs 0.7697 FT3 96 365 days ⊲Egg Whites, Diced Roma Tomatoes (tomato, calcium chloride), Spinach, Monterey Jack Cheese (pasteurized milk, cheese culture, salt, enzymes, natamycin (mold inhibitor)), Full Moisture Parmesan Cheese (pasteurized part-skim milk, cheese culture, salt, enzymes). Contains 2% or Less of the Following: Modi-fied Food Starch, Xanthan Guym, Basil Flavor (high oleic canola oil, lecithin, natural flavor).

Scrambled Eggs

Round Patties

Frittata Patties

Fried Egg Patties

Square Patties

Plain Omelets

Overview

Dried Eggs

Refrigerated Liquid

Frozen Liquid

Enzyme Modified

Precooked Eggs

French Toast

Hard Cooked Eggs

Once thawed, best used within 7 days. DO NOT REFREEZE.

FilledOmelets

©2018 Michael Foods, Inc. All Rights Reserved. EGG710 10.18

Precooked Eggs > Plain Omelets

Plain Omelets

Filled=Whole or Fried EggUnfilled=Egg Whites CN=Child Nutrition LabelUnfolded Double FoldHalf-Moon / Single Fold

Product Code Description Pack Size Net Wt. Gross Wt. Case Cube Cases/Pallet Shelf Life More Info

46025-76007

6.25'' Home-Style Omelet 88/3.0 oz 16.50 Lbs 18.10 Lbs 0.7697 FT3 90 365 days ⊲Whole Eggs, Whey (milk), Water. Contains 2% or Less of the Following: Soybean Oil, Dried Cream Cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), Modified Food Starch, Salt, Natural Flavor, Artificial Butter Flavor (medium chain triglycerides, artificial flavors), Xanthan Gum, Citric Acid, Guar Gum.

46025-76501

6.25' Home-Style Egg White Omelet 88/3.0 oz 16.50 Lbs 18.10 Lbs 0.7697 FT3 90 365 days ⊲Egg Whites, Soybean Oil. Contains 2% or Less of the Following: Modified Food Starch, Whey (milk), Salt, Artificial Butter Flavor, (medium chain triglycerides, artificial flavor), Xanthan Gum, Guar Gum, EDTA.

46025-15270

5.5'' Plain Omelet 84/3.0 oz 15.75 Lbs 17.27 Lbs 0.7697 FT3 108 365 days ⊲Whole Eggs, Whey, Nonfat Milk, Pasteurized Cream Cheese (pasteurized milk and cream, cheese culture, salt, carob bean and/or xanthan and/or guar gums). Contains 2% or Less of the Following: Vegetable Oil (corn and/or soybean oil), Modified Food Starch, Salt, Xanthan Gum, Guar Gum, Pepper, Natural Butter Flavor.

Scrambled Eggs

Round Patties

Frittata Patties

Fried Egg Patties

Square Patties

Plain Omelets

Overview

Dried Eggs

Refrigerated Liquid

Frozen Liquid

Enzyme Modified

Precooked Eggs

French Toast

Hard Cooked Eggs

Once thawed, best used within 7 days. DO NOT REFREEZE.

FilledOmelets

©2018 Michael Foods, Inc. All Rights Reserved. EGG710 10.18

Precooked Eggs > Filled Omelets

Filled OmeletsProduct Code Description Pack Size Net Wt. Gross Wt. Case Cube Cases/Pallet Shelf Life More Info

46025-15208

5.5'' Cheddar Cheese Omelet 72/3.5 oz 15.75 Lbs 17.27 Lbs 0.7697 FT3 108 365 days ⊲EGG PATTY: Whole Eggs, Whey Dried Cream Cheese (cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), non-fat dried milk, sodium phosphate), Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Guar Gum, White Pepper, Natural Butter Flavor. FILLING: Cheddar Cheese (pasteurized milk, cheese culture, salt, enzymes), Water, Milkfat, Whey, Enzyme Modified Cheese (pasteurized milk, water, sodium phosphate, milkfat, salt, cheese culture, enzymes), Sodium Phosphate, Food Starch-Modified, Salt, Lactic Acid, Sodium Alginate, Sorbic Acid, (as a preservative), Apacarotenal (color).

46025-90135

6'' Cheddar Cheese Omelet 72/3.5 oz 15.75 Lbs 17.47 Lbs 0.8796 FT3 80 365 days ⊲EGG PATTY: Whole Eggs, Whey Dried Cream Cheese (cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), non-fat dried milk, sodium phosphate), Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Guar Gum, White Pepper, Natural Butter Flavor. FILLING: Pasteurized Process Cheddar Cheese (cheddar cheese (milk, cheese culture, salt, enzymes), water, milkfat, sodium phosphate, sodium hexametaphosphate, salt, artificial color)

46025-76263

6'' Farmhouse Omelet 72/3.5 oz 15.75 Lbs 17.47 Lbs 0.8796 FT3 80 365 days ⊲EGG PATTY: Whole Eggs, Whey, Russet Potatoes (canola oil, sea salt, pepper), Water, Bacon Bits (cured with water, salt, sodium phosphates, sodium erythorbate, sodium nitrate. May also contain sugar, brown sugar and natural smoke flavor). Contains 2% or Less of the Following: Soybean Oil, Dried Cream Cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), non-fat dried milk, sodium phosphate), Modified Corn Starch, Salt, Natural Sautéed Garlic and Onion Flavor (maltodex-trin,cornstarch-modified, sunflower oil, garlic powder, onion powder, natural flavoring), Natural Brown Butter Type Flavor (maltodextrin, potato maltodextrin, soybean oil, gum acacia, sunflower oil, natural flavoring, skim milk powder, mixed triglicerides, sugar, cornstarch-modified), Xanthan Gum, Citric Acid FILLING: Pasteurized Process Cheddar Cheese (pasteurized milk, cheese culture, salt, enzymes), Water, Milkfat, Sodium Monterey Jack Cheese (pasteurized milk, cheese culture, salt, enzymes), Water, Milkfat, Sodium Phosphate, Salt, Sodium Hexametaphosphate, Potassium Sorbate, Natamycin (preservatives). Contains 2% or Less of the Following: Water, Full Moisture Parmesan Cheese (pasteurized part skim milk, cheese culture, salt, enzymes), Modified Food Starch, Sugar, Salt, Pepper

46025-76601

6'' Western Omelet 72/3.5 oz 15.75 Lbs 17.47 Lbs 0.8796 FT3 80 365 days ⊲EGG PATTY: Whole Eggs, Whey Dried Cream Cheese (cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), non-fat dried milk, sodium phosphate). Contains 2% or Less of the Following: Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Guar Gum, White Pepper, Natural Butter Flavor (sunflower oil, natural flavors, medium chain triglycerides). FILLING: Ham Water Added (cured with water, salt, dextrose, sodium phosphate, smoke flavoring, sodium erythorbate, sodium nitrite), Onions, Red Peppers, Green Pep-pers, Pasteurized Process Cheddar Cheese (cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), water, milkfat, sodium phosphate, sodium hexametaphos-phate, salt, artificial color, with cellulose powder added to prevent caking), Pasteurized Process Monterey Jack Cheese (monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), water, milkfat, sodium phosphate, salt, sodium hexametaphosphate, with cellulose powder added to prevent caking), Modified Food Starch, Salt.

46025-76605

6'' Ham & Cheese Omelet 72/3.5 oz 15.75 Lbs 17.47 Lbs 0.8796 FT3 80 365 days ⊲EGG PATTY: Whole Eggs, Whey Dried Cream Cheese (cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), non-fat dried milk, sodium phosphate). Contains 2% or Less of the Following: Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Guar Gum, White Pepper, Natural Butter Flavor (sunflower oil, natural flavors, medium chain triglycerides).FILLING: Pasteurized Process Cheddar (cheddar cheese (milk, culture, salt, enzymes), dry cream cheese (cream, skim milk), water, sodium phosphates, salt, lactic acid, apocarotenal (color), Ham (ham, water, salt, dextrose, sodium phosphate, sodium erythorbate, sodium nitrite).

Scrambled Eggs

Round Patties

Frittata Patties

Fried Egg Patties

Square Patties

Plain Omelets

Overview

Dried Eggs

Refrigerated Liquid

Frozen Liquid

Enzyme Modified

Precooked Eggs

French Toast

Hard Cooked Eggs

Filled=Whole or Fried EggUnfilled=Egg Whites CN=Child Nutrition LabelUnfolded Double FoldHalf-Moon / Single Fold

Once thawed, best used within 7 days. DO NOT REFREEZE.

FilledOmelets

©2018 Michael Foods, Inc. All Rights Reserved. EGG710 10.18

Precooked Eggs > Scrambled Eggs

Scrambled Eggs

CN=Child Nutrition Label

Product Code Description Pack Size Net Wt. Gross Wt. Case Cube Cases/Pallet Shelf Life More Info

46025-82525IQF Scrambled Eggs 1/20 Lb Bag 20 Lbs 22.71 Lbs 1.0308 FT3 70 365 days ⊲Whole Eggs, Modified Corn Starch, Salt, Citric Acid, Xanthan Gum.

46025-74016

IQF Scrambled Eggs 1/23 Lb Bag 23 Lbs 24.94 Lbs 1.0078 FT3 70 365 days ⊲CNWhole Eggs, Skim Milk, Soybean Oil, Modified Corn Starch, Salt, Xanthan Gum, Liquid Pepper Extract, Citric Acid, Natural and

Artificial Butter Flavor (butter [cream], lipolyzed butter oil, medium chain triglycerides, natural and artificial flavors, soybean oil and annatto extract).

46025-85877

Refrigerated Scrambled Eggs 12/1.85 Lb Bags 22.20

Lbs 21.95 Lbs 1.0078 FT3 70 365 days ⊲Whole Eggs, Modified Corn Starch, Salt, Citric Acid, Xanthan Gum.

Round Patties

Frittata Patties

Fried Egg Patties

Square Patties

Plain Omelets

Scrambled Eggs

Overview

Dried Eggs

Refrigerated Liquid

Frozen Liquid

Enzyme Modified

Precooked Eggs

French Toast

Hard Cooked Eggs

Once thawed, best used within 5 days. DO NOT REFREEZE.

FilledOmelets

©2018 Michael Foods, Inc. All Rights Reserved. EGG710 10.18

French Toast > Features & BenefitsSlices

Overview

Dried Eggs

Refrigerated Liquid

Frozen Liquid

Enzyme Modified

Precooked Eggs

French Toast

Hard Cooked Eggs

We've done the cooking for you! All of our precooked egg products are designed to save time, labor and guesswork

• Consistently impressive taste andappearance

• All products are fully cooked to ensurethe safest eggs possible

Wholesome Variety• Available in slices and sticks and in a

variety of flavors• Dipped in real egg batter, then baked,

not fried, for homemade taste andappearance

• Whole grain options available

Precooked French Toast

French ToastConvenient. Classic. Quickly.

Sticks

©2018 Michael Foods, Inc. All Rights Reserved. EGG710 10.18

French Toast > Slices

Slices

Slices

Product Code Description Pack Size Net Wt. Gross Wt. Case Cube Cases/Pallet Shelf Life More Info

46025-85800

Cinnamon Swirl French Toast 100/2.5 oz 15.63 Lbs 17.73 Lbs 0.8900 FT3 77 365 days ⊲BREAD: Enriched Unbleached Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Sugar. Contains Less than 2% of the Following: Soybean Oil, Salt, Cinnamon, Caramel Color, Yeast, Wheat Gluten, Calcium Propionate (preservative), Calcium Sulfate, Sodium Stearoyl Lactylate, Yellow Corn Flour, Spice Oils (turmeric & annatto, which impart color), Ascorbic Acid (added as a dough conditioner), Enzymes. EGG BATTER: Whole Eggs, Sugar, Whey. Contains 2% or Less of the Following: Salt, Natural Vanilla Flavor, Xanthan Gum, Citric Acid.

46025-85801

Plain French Toast 100/2.5 oz 15.63 Lbs 17.73 Lbs 0.8900 FT3 77 365 days ⊲BREAD: Enriched Unbleached Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Sugar. Contains Less Than 2% of the Following: Soybean Oil, Salt, Yeast, Wheat Gluten, Calcium Propionate (preservative), Calcium Sulfate, Sodium Stearoyl Lactylate, Yellow Corn Flour, Spice Oils (turmeric & annatto, which impart color), Ascorbic Acid (added as a dough conditioner), Enzymes. EGG BATTER: Whole Eggs, Sugar, Whey (milk). Contains Less than 2% of the Following: Salt, Natural Vanilla Flavor, Xanthan Gum, Citric Acid.

46025-85802

Plain Round French Toast 144/1.5 oz 13.5 Lbs 15.10 Lbs 0.9819 FT3 80 365 days ⊲BREAD: Enriched Unbleached Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Soybean Oil, Contains Less than 2% of the Following: Yeast, Salt, High Fructose Corn Syrup, Wheat Gluten, Calcium Sulfate, Dough Conditioners (sodium stearoyl lactylate, ascorbic acid, enzymes), Calcium Propionate (preservative). EGG BATTER: Whole Egg, Water, Sugar, Soybean Oil, Whey Solids, Nonfat Dried Milk, Natural Vanilla Flavor, Salt, Xanthan Gum, Natural Butter Flavor (sunflower oil, natural flavors, medium chain triglycerides), Citric Acid.

Overview

Dried Eggs

Refrigerated Liquid

Frozen Liquid

Enzyme Modified

Precooked Eggs

French Toast

Hard Cooked Eggs

Once thawed, best used within 7 days. DO NOT REFREEZE.

Sticks

©2018 Michael Foods, Inc. All Rights Reserved. EGG710 10.18

French Toast > Sticks

Sticks

Slices

Product Code Description Pack Size Net Wt. Gross Wt. Case Cube Cases/Pallet Shelf Life More Info

46025-85803

Plain French Toast Sticks100/2.6 oz(300 sticks)

16.25 Lbs 18.79 Lbs 1.4583 FT3 56 365 days ⊲BREAD: Enriched Wheat Flour (flour, malted barley flour, reduced iron, niacin, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid), Water, Sugar, Soybean Oil, Yeast, Salt, Wheat Gluten, Datem, Calcium Propionate (preservative), Calcium Sulfate, Corn Flour, Soy Lecithin, Spice & Coloring, Potassium Iodate, Monocalcium Phosphate, Cornstarch. EGG BATTER: Whole Eggs, Sugar, Whey (Milk). Contains 2% or Less of the Following: Salt, Natural Vanilla Flavor, Xanthan Gum, Citric Acid.

46025-85806

Cinnamon Glazed French Toast Sticks

85/2.9 oz(255 sticks)

15.41 Lbs 17.95 Lbs 1.4589 FT3 56 365 days ⊲BREAD: Enriched Wheat Flour (flour, malted barley flour, reduced iron, niacin, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid), Water, Sugar, Soybean Oil, Yeast, Salt, Wheat Gluten, Datem, Calcium Propionate (preservative), Calcium Sulfate, Corn Flour, Soy Lecithin, Spice & Coloring, Potassium Iodate, Monocalcium Phosphate, Cornstarch. EGG BATTER: Whole Eggs, Sugar, Whey (Milk). Contains 2% or Less of the Following: Salt, Natural Vanilla Flavor, Xanthan Gum, Citric Acid. CINNAMON GLAZE: Soybean Oil, Sugar, Cinnamon, Vegetable Mono And Diglycerides, Salt, Natural Flavors, Beta Carotene (color), Vitamin A Palmitate.

46025-75016

Whole Grain French Toast Sticks100/2.6 oz(300 sticks)

16.25 Lbs 18.78 Lbs 1.4583 FT3 56 365 days ⊲CN

BREAD: Whole Wheat Flour, Water, Enriched Wheat Flour (flour, malted barley flour, niacin, reduced iron, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid), Wheat Gluten, Sugar, Yeast, Soybean Oil, Salt, Ethoxylated Mono- And Diglycerides, Calcium Propionate (preservative), Calcium Sulfate, Monocalcium Phosphate, Soy Lecithin, Potassium Iodate. EGG BATTER: Whole Eggs, Whey (milk), Sugar. Contains 2% or Less of the Following: Salt, Natural Vanilla Flavor (propylene glycol, water, alcohol, invert syrup, natural flavor, vanilla extract), Xanthan Gum, Citric Acid.

46025-75012

Whole Grain Cinnamon Glazed French Toast Sticks

85/2.9 oz(255 sticks)

15.41 Lbs 17.88 Lbs 1.4583 FT3 56 365 days ⊲CN

BREAD: Whole Wheat Flour, Water, Enriched Wheat Flour (flour, malted barley flour, niacin, reduced iron, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid), Wheat Gluten, Sugar, Yeast, Soybean Oil, Salt, Ethoxylated Mono- And Diglycerides, Calcium Propionate (preservative), Calcium Sulfate, Monocalcium Phosphate, Soy Lecithin, Potassium Iodate. EGG BATTER: Whole Eggs, Whey (milk), Sugar. Contains 2% or Less of the Following: Salt, Natural Vanilla Flavor (propylene glycol, water, alcohol, invert syrup, natural flavor, vanilla extract), Xanthan Gum, Citric Acid.CINNAMON GLAZE: Soybean Oil, Sugar, Cinnamon, Vegetable Mono And Diglycerides, Salt, Natural Flavors, Beta Carotene (color), Vitamin A Palmitate.

46025-75010

Whole Grain Maple Glazed French Toast Sticks

85/2.9 oz(255 sticks)

15.41 Lbs 17.88 Lbs 1.4583 FT3 56 365 days ⊲CN

BREAD: Whole Wheat Flour, Water, Enriched Wheat Flour (flour, malted barley flour, niacin, reduced iron, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid), Wheat Gluten, Sugar, Yeast, Soybean Oil, Salt, Ethoxylated Mono- And Diglycerides, Calcium Propionate (preservative), Calcium Sulfate, Monocalcium Phosphate, Soy Lecithin, Potassium Iodate. EGG BATTER: Whole Eggs, Whey (milk), Sugar. Contains 2% or Less of the Following: Salt, Natural Vanilla Flavor (propylene glycol, water, alcohol, invert syrup, natural flavor, vanilla extract), Xanthan Gum, Citric Acid. MAPLE GLAZE: Soybean Oil, Sugar, Vegetable Mono and Diglycerides, Natural Flavors, Salt.

Overview

Dried Eggs

Refrigerated Liquid

Frozen Liquid

Enzyme Modified

Precooked Eggs

French Toast

Hard Cooked EggsOnce thawed, best used within 7 days. DO NOT REFREEZE.

Sticks

CN=Child Nutrition Label

©2018 Michael Foods, Inc. All Rights Reserved. EGG710 10.18

Hard Cooked Eggs > Features & Benefits All Items

Overview

Dried Eggs

Refrigerated Liquid

Frozen Liquid

Enzyme Modified

Precooked Eggs

French Toast

Hard Cooked Eggs

Hard Cooked EggsWe've done the cooking for you! All of our precooked egg products are designed to save time, labor and guesswork

• Consistently impressive taste andappearance

• All products are fully cooked to ensure thesafest eggs possible

Hard Cooked Made Simple• Fully cooked, peeled and packaged for an

extended shelf life• Choose from a variety of convenient dry

packs up to bulk bring tubs• Frozen diced also available as a popular

topping or ingredient in salad recipes

Hard Cooked EggsTender Whites. Bright Yolks.

©2018 Michael Foods, Inc. All Rights Reserved. EGG710 10.18

Hard Cooked Eggs > Bulk, Dry Pack & Diced

Hard Cooked Eggs

All Items

Product Code Description Pack Size Net Wt. Gross Wt. Case Cube Cases/Pallet Shelf Life More Info

46025-64102Frozen Diced Hard Cooked Eggs

4/5 Lb Bags(approx. 180 eggs*)

20 Lbs 21.835 Lbs 0.8628 FT3 81 365 days ⊲Hard Cooked Eggs, Citric Acid, Sodium Benzoate, and Nisin Preparation (as preservatives).

46025-85018Peeled Hard Cooked Eggs Dry Pack

12/12 Count Bags(144 eggs)

15.820 Lbs 16.584 Lbs 0.7495 FT3 72 70 days ⊲Hard Cooked Eggs.

14616-64100Cage-Free Peeled-Hard Cooked Eggs Dry Pack

4/5 Lb Bags(approx. 180 eggs*)

20 Lbs 22.000 Lbs 0.7394 FT3 72 70 days ⊲Cage-Free Hard Cooked Eggs

14616-64102

Cage-Free Peeled Hard-Cooked Eggs Dry PackCertified Non-GMO

4/5 Lb Bags(approx. 180 eggs*)

20 Lbs 22.000 Lbs 0.7394 FT3 72 70 days ⊲Cage-Free Hard Cooked Eggs

46025-60900Peeled Hard Cooked Eggs Dry Pack

4/5 Lb Bags(approx. 180 eggs*)

20 Lbs 22.139 Lbs 0.7394 FT3 72 70 days ⊲Hard Cooked Eggs.

46025-63301Peeled Hard Cooked Eggs Brine Tub

1/25 Lb Tub(approx. 225 eggs*)

25 Lbs 37.337 Lbs 0.7655 FT3 60 56 days ⊲Hard Cooked Eggs, Water, Citric Acid, Sodium Benzoate, and Nisin Preparation (as preservatives).

46025-60002Peeled Hard Cooked EggsTote

40/25 Lb Tote 1000 Lbs 1198.03 Lbs 30.00 FT3 1 70 days ⊲Hard Cooked Eggs

Overview

Dried Eggs

Refrigerated Liquid

Frozen Liquid

Enzyme Modified

Precooked Eggs

French Toast

Hard Cooked Eggs

Once open, best used within 5 days - applies to all products above.*Rounded approximations based on large eggs

©2018 Michael Foods, Inc. All Rights Reserved. EGG710 10.18