PREP: 15 min.TOTAL: 45 min.MAKES: 10-12 servings(1 piece per serving)

INGREDIENTS:• 4 cups CUPCAKE PEBBLES CEREAL, • 1 box yellow cake mix plus required cake ingredients, • 2 16 oz containers of canned vanilla frosting, food coloring, and decorations. • For decorations consider about 30-60 pieces, depending on thickness, of mini pretzel sticks, chocolate sticks, licorice on thickness, of mini pretzel sticks, chocolate sticks, licorice or rolled cookies. DIRECTIONS:PREHEAT oven to 350º F. Grease and flour two 9”(or 8”) round cake pans.

PLACE 2 cups of Cupcake Pebbles Cereal in small bowl. Set aside. Prepare cake mix as directed on packageSet aside. Prepare cake mix as directed on packageand fold in 2 cups of cereal. Divide batter equallybetween 2 cake pans.

BAKE 25-35 minutes for 9” pans (30-40 mins for 8” pans)or until the top springs back when touched lightly anda toothpick inserted in the middle comes out clean.

ALLOW cake to cool 10 minutes in pans. Invert cakes on cooling rack and cool completelcooling rack and cool completely. Once cooled thecupcake is ready to assemble. Place one cake layeron plate and frost top evenly with ½ can of frosting.

SPRINKLE with 1 cup of Cupcake Pebbles Cereal.

TOP with second cake layer. Frost sides of cupcake with ½ can of frosting-heavier at the top edge to createa slightly flared look.

ADHERE ADHERE pretzel sticks, chocolate sticks( or other cookies/candies) around sides of cake,close to each other.

TRIM as necessary to resemble a cupcake liner.

TINT remaining frosting with desired coloring and spread on top to resemble giant cupcake.

SPRINKLE top with remaining 1 cup of cereal right beforeserving.

Nutrition InformationPer Serving:

390 calories, 17g total fat, 4g saturated fat, 2.5g trans fat, 40mg cholesterol, 300mg sodium, 55g carbohydrate, 37g sugars, 2g protein, 2% DV Vitamin A, 6% DV Calcium, 2% DV Iron

PEBBLES GIANT CUPCAKE